North East and Goulburn Murray Farmer

Page 1

NORTH EAST AND GOULBURN MURRAY

Part of the Farmer Group Rural Newspapers Covering Victoria Published since 1984

JULY, 2015

Crops all fired up thanks to the long awaited rain PAGE 6

37 Rowan Street, Wangaratta 3677

UT O T LIF

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Farm Safety Week

138th Australian Sheep & Wool Show

PAGES 18-19

Truckers quiz northern cattle exchange logistics NVLX boss Gary Edwards rejects claims of poor design work at Barnawartha yards

NATURAL APPROACH:

Australian Sheep & Wool Show ‘women of wool’ ambassador Nan Bray (pictured) has created quite a stir with her Tasmanian White Gum Wool operation. Her scientific and natural approach to animal husbandry and shepherding has seen wool production increase in her merino herd, despite drought causing her to reduce flock numbers. With no pesticides or fungicides used, lambing success has also improved. Now, her 3000 kilogram clip is manufactured into luxurious yarn in New Zealand before being sent back to her in Tasmania. The inspirational and innovative work being carried out by the women of the wool industry will be celebrated at a lunch at this year’s Australian Sheep & Wool Show at Bendigo. See inside for lift out

LIVESTOCK transport drivers are unhappy with the design of the new Barnawartha saleyards. Some say that the complex is unworkable and poses safety hazards. Australian Livestock and Rural Transporters’Association vice president Kevin Keenan agrees that there are some issues with the saleyards, but opinions remain divided about the success of logistics at the complex. The Northern Victorian Livestock Exchange cost $20 million to construct. It has been described as the most technologically advanced saleyard infrastructure project in Australia, but livestock transport driver Robert Hutchinson claims that it has major design flaws and safety issues that need to be fixed.

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The list of concerns that Mr Hutchinson and his fellow drivers have includes traffic flow, the lack of loading ramps design and function, open-air saleyards that they say become unusable when it rains and the length of time it takes to process the cattle through the yards after sale. But exchange managing director Gary Edwards says that transport operators did not participate in the saleyard design phase. He said that raising concerns they perceived afterwards when they didn’t participate during the design process “makes it hard”. Continued page 4

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NEWS

Page 2, North East Farmer

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Covering North East Victoria, Southern New South Wales and Goulburn Murray Valleys 37 Rowan St., Wangaratta, 3677 Phone (03) 5723 0100 Fax (03) 5721 9447 Email: nefarmer@nemedia.com.au Website: www.nemedia.com.au

Advertising:

Bill Michalowski Phone (03) 5723 0134 Fax (03) 5722 9778 bmichalowski@nemedia.com.au

Editorial:

Jodie Fleming Phone (03) 5723 0129 Fax (03) 5722 9778 jfleming@nemedia.com.au

Pre-Press Coordinator

Noelene Allan Phone (03) 5723 0110 Fax (03) 5722 9778 nallan@nemedia.com.au

Published by Hartley Higgins for North East Media Pty Ltd, 37 Rowan Street, Wangaratta 3677. Responsibility for election comment is accepted by Editor Jeff Zeuschner. Copyright: All advertising and editorial ial content of this issue is the copyright of North East Media Pty Ltd d and cannot be used us without the company’s permission.

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DEADLINES: Please contact the NE Farmer office

*WINETECH 2015 will take place on Tuesday, July 14 to Thursday, July 16 at the Adelaide Showgrounds in South Australia. Hosted by Wine Industry Suppliers Australia Inc, WineTech 2015 will be a dedicated trade exhibition targeting people in the industry with a direct operational focus. A seminar program and a range of supplier presentations will also take place at the show. For more information visit www. winetechaustralia.com.au. *THE Grassland Society of Southern Australia’s annual conference will be held on July 22-23 in Naracoorte, South Australia. The focus of the conference is on red meat and wool, aiming at showing that Australia’s future lies in farming. The conference will feature visits to progressive farmers in the area and follow the theme of soils, pastures, livestock, farm business and people, and marketing. Conference delegates will visit farms to see first-hand how they make the most of their relatively short growing season without irrigation. The complete program is available at www. grasslands.org.au. *GRAIN growers from across Australia are invited to the inaugural Grains Research and Development Corporation (GRDC) ‘Growers Day’ to be held in conjunction with this year’s Australian Grains Industry Conference (AGIC). The Growers Day will be held on Monday, July 27 and will provide growers

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EXPLOSIVE EVENT: The fireworks at the Royal Melbourne Show are always a huge highlight for the agricultural event that runs over Victoria’s school holidays each year.

COUNTRY SHOWS AND FIELD DAYS JULY: 17-19: The Australian Sheep and Wool Show, Bendigo AUGUST: 3-4: Sheepvention, Hamilton SEPTEMBER: 6: Finley Show; 19-29: Royal Melbourne Show, Melbourne 22-24: Henty Machinery Field Days, Henty For more information on country shows visit www.vicagshows.com.au or www.countryshows.com.au. with the opportunity to access leading global and local experts on issues that impact on their productivity, profitability, risk management and business performance. The event to be held at the Grand Hyatt Melbourne will also offer a unique chance to network with members of the grain trade who will be in Melbourne attending the AGIC from July 27 to July 29. For more information and to register go to www.ausgrainsconf.com/ australia. *TO help sheep producers bullet proof their sheep business against variable seasons to maintain productivity and profitability, Rural Industries Skills Training together with leading sheep experts are running a series of oneday free workshops in the region. Funded by the Department of Agriculture’s Carbon Farming Futures – Extension and Outreach program the following workshops will start at DP WR SP DQG LQFOXGH morning tea, lunch and notes. The dates and locations are: ‡ 0RQGD\ -XO\ DW Rutherglen;

‡ 7XHVGD\ -XO\ DW Wangaratta; ‡ :HGQHVGD\ -XO\ at Nathalia; ‡ 7KXUVGD\ -XO\ DW Benalla. For more information contact Kristy Howard on 0400 282 222. *BEEF producers are invited to ‘power up’ their beef business by attending the 2015 Border Beef Conference at The Cube in Wodonga on Thursday, July 30. The conference will bring leading industry experts and producers together to hear and discuss ideas, and to be challenged to increase efficiency and profitability in beef enterprises. Some of this year’s presenters include Tom Hicks from Hicks Beef in Holbrook, BetterBeef project member Julian Carroll from Mudgegonga and Bairnsdale beef producer, Trevor Caithness. The conference cost of $60 includes proceedings, morning tea and lunch. For more information contact Greg Ferrier at DEDJTR Rutherglen on (02) 6030 4609. *REGISTRATIONS are now open for the 2015 Youth Ag Council to be

held at the Realm Hotel in Canberra on Thursday, July 30 to Friday, July 31. The Future Farmers Network (FFN) is inviting young people passionate about agriculture to attend the two-day policy think tank to discuss the issues facing young people in the ag sector for government and industry. The 2015 Youth Ag Council will include workshops on advocacy, media and communications, a range of speakers and plenty of networking. FFN members will only pay $100, including all meals and accommodation. For more information visit www.futurefarmers. com.au. *IRRIGATION Australia is running a two day training course on irrigation pumps on Tuesday, August 25 and Wednesday, August 26 at the Italian Club on Werribee, Werribee. The workshop covers irrigation and pumping system requirements, hydraulics of irrigation systems including friction calculations, understanding pump curves, pump selection, control and protection systems, installation and commissioning of irrigation

pumps, maintenance and troubleshooting of irrigation pumps, testing pump performance, determining system requirement and types of irrigation systems. The cost is $795 for members or $1150 for non-members and includes the course, resources, lunch and morning and afternoon teas. For more information contact Jodie Porter on (02) 8335 4000. *GOTAFE and new Growool are running a greenhouse technical management course in Victoria in September 2015. From the Certificate IV in Production Horticulture, the course is specifically designed to develop a high level of technical and management skills of growers in protected cropping, suppliers of hydroponic equipment, agronomists and horticultural researchers and educators. This is the first time the course has been run in Victoria and it will include practical training, discussions, demonstrations and lectures supported by written and other practical tools. For more information contact Leigh Taig on (03) 5833 2851. *THIS year’s Deniliquin Ute Muster will be held on Friday, October 2 and Saturday, October 3, with an all-Australian line-up of artists to take place centre stage. Birds of Tokyo, Lee Kernaghan, Adam Brand, The McClymonts, Morgan Evans, Sunny Cowgirls, The Wolfe Brothers, Adam Eckersley Band and The Pigs are now confirmed as some of the entertainment for the iconic event. For more information visit www.deniutemuster. com.au.

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July 2015

North East Farmer, Page 3

Origin of food more important than politics BY JODIE FLEMING

jfleming@ nemedia.com.au

New Release

major voice calling on the Federal Government to reform Australia’s countryof-origin labelling system in a meaningful way. National Farmers’ Federation (NFF) president Brent Finlay welcomed the government’s commitment to improve the labelling laws and said that â€œďŹ nally the government has listened to farmers and consumersâ€?. “We know it’s not as easy as it sounds but we must have a system that improves consumers’ understanding where their food comes from so they can make informed decisions,â€? he said. “From a farm business perspective labelling laws must be practical to implement, not impose unreasonable costs, and must not lead to adverse trade implications.â€? Mr Finlay said that any improved labelling arrangements must remember that Australia is a net food exporter and must have a system that is equitable and does not compromise our signiďŹ cant export markets. “We must also remember that the vast majority of Australian agricultural produce is exported and while this announcement is welcomed for the domestic market we also need to develop a national brand for Australia’s agricultural exports.

“Australian farmers want consumers to have clarity and make informed choices on the products on the shelves and the NFF will continue working with the government on the arrangements to ensure they are equitable, clear and continue to provide Australian farmers with improved market access.� Federal Member for Murray Sharman Stone said she is concerned that the actual country of origin will not be named under the new proposed system. “People do want to know if the berries are from China or New Zealand,� she said. “Under the proposed new scheme a product could contain four per cent or 49.9 per cent of overseas ingredients and still be labelled less than 50 per cent overseas ingredients, but no one would know where the product is from. “Consumers want to know exactly where their food is coming from, with the majority of consumers preferring Australian produced food to overseas food. “I encourage all those in Murray who are interested in the issue to get online and fill out a country of origin food labelling community survey,� Dr Stone said. To complete the survey visit www.industry.gov. au/cool.

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plate� and put forward a strong position of its own. “AUSVEG is yet to see a formal public policy commitment from the ALP on food labelling, despite the process of reforming the current system receiving broad support from a number of other political parties and independent politicians,� he said. “We are now closer than ever to seeing something done and we’d like to see the ALP show its hand on this issue.� Mr White said that there was widespread public support for doing something meaningful to change country-of-origin labelling laws. “We have a once in a lifetime opportunity as part of the current consultation process to do something lasting and worthwhile,� he said. “The right of Australian consumers to know where their food comes from should be more important than political posturing. “It is time the ALP declared that they too will support Aussie consumers and farmers’ wishes by declaring their support for meaningful country-oforigin labelling reform.� Many industry groups feel the term ‘made in’ is too ambiguous, with a 2014 Choice survey indicating that only 12 per cent of consumers were able to identify its current meaning. “‘Made in’ needs to be

replaced with more accurate terminology such as ‘Manufactured in’ or ‘Processed in’ so that consumers are not led to believe that the country where a product has been manufactured is the same as where the products’ ingredients were grown,� Mr White said. “In our view, the percentage indicator would ideally also include greater segmentation than the proposed ‘more than’ or ‘less than 50 per cent local ingredients’, so that consumers can make more informed choices about their purchases.� AUSVEG recently released a video that exposes the failure of Australia’s current food labelling laws to provide consumers with meaningful information about the food they are buying. The Cool Change video is part of a new campaign to highlight the confusion of everyday Australian shoppers when trying to decipher the current ambiguous country-of-origin labels. AUSVEG is the leading horticultural body representing Australia’s 9000 vegetable and potato growers and the group has been an outspoken advocate for county-of-origin labelling for decades. In the wake of the frozen berries health scare earlier this year, it has been a

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PEAK Australian vegetable industry body AUSVEG has one message for Opposition leader Bill Shorten and the Australian Labor Party - “step up to the plate and take a standâ€? and publicly put Labor’s position on reforms to Australia’s country-oforigin labelling system. AUSVEG is calling on the ALP to step away from partisan politics and put its view on the reforms after Mr Shorten recently suggested that the Federal Government had failed to do something about country-of-origin labelling reform. The government has committed to reforming labelling laws and has released a community survey as part of its national consultation process working to identify key areas to be addressed. The government has commissioned six new country-of-origin labels which could be used on food packaging in Australia in a step towards a clearer and easily understood labelling system. The concepts laid out by the government include having a bar, pie chart or a map of Australia coloured to identify the proportion of ingredients that are Australian, as well as text indicating both whether the product was made in Australia and whether the ingredients are ‘more than’ or ‘less than 50 per cent local ingredients’. AUSVEG deputy chief executive ofďŹ cer Andrew White said the issue should be bigger than partisan politics and it’s time the ALP “stepped up to the

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Page 4, North East Farmer

NEWS - BARNAWARTHA SALEYARDS

Drivers say yards unworkable „ From page 1

“It was a very structured process,� Mr Edwards said. Mr Hutchinson claimed that a number of truck drivers were critical of the complex and he was aware that one operator would only go to Barnawartha

“under sufferance�. “Initially there are safety issues right off the Murray Valley Highway through to getting your cattle out of there,� he said. “The entrance and exit area is terrible as it is dangerous, but VicRoads are

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aware of that and that is being addressed. “But the traffic flow inside the place is shocking as you have to turn across trucks coming out to get to either the wash or the loading ramps. “The majority of the saleyards we deal with have got one-way trafďŹ c. “So, you go in and around, like at Wagga, where you basically do a 360-degrees (loop). “It’s simple, effective, safe and it works. “An older truck driver, who is in his 70s and has basically been a driver his whole life, said to me he can’t understand how they could have spent that much money and got it so wrong.â€? Mr Hutchinson said that for a state-of-the-art facility – designed to ensure the highest standard of animal welfare – the designers did not seem to have considered how cattle think, see or move. “I’m really frustrated with it because I am looking at it from the animal’s point of view,â€? he said. “Every animal looks

down a (loading) funnel which is blanked-in with galvanised steel and rubber and you see every one of them look down and (then they) turn around and come back up to you because they don’t want to go down there.� Mr Hutchinson also claimed that loading ramps at the exchange posed safety issues. “There is no gate at the bottom of the ramp but there are two gates at the top end where your truck is, which I don’t understand because they get in the way,� he said. “The handles that you (use to) move the gate open and closed are right in the middle of the walkway, so if you were running up the ramp you would smash straight into them.� Mr Hutchinson said he had worked as a stock and stud stock transporter for 30 years. “I have seen a few setups that have been beautifully designed but, at the end of the day, it doesn’t need to be pretty – it just needs to work,� he said.

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NVLX boss rejects claims NORTHERN Victorian Livestock Exchange managing director Gary Edwards has “categorically� rejected claims that some cattle have been trucked lame from the new saleyard complex. “It’s completely false,� he said. “Categorically I reject that claim as it is not possible that they can come out of those saleyards lame with the way they have been designed. “We know that some of the truck drivers have raised queries regarding the traffic, but the traffic plans were initiated by VCAT (Victorian Civil and Administrative Tribunal) as part of the planning development process. “People may have a personal opinion about it all but we have to rely on the opinions of experts.� Mr Edwards said that the truck drivers had always had representation on saleyard advisory committees and numerous opportunities to contribute. But they had not taken part in the planning phase when the exchange was being designed. “In the case of the Barnawartha saleyards, the interaction and involvement from them has been in the late stages and not at the planning stage,� Mr Edwards said. “We had some discussions and got

some feedback regarding changes to the traffic flow and truck wash, which were considered and adopted. “Modifications were also made for loading and unloading, making it easier. “Raising concerns they have perceived afterwards when they didn’t participate during the design process, which was a very structured process, makes it hard. “In terms of the delays, that is a symptom of post-sale weighing, which is very different to what they (drivers) are used to. “The physical number of ramps has increased compared to the previous facility, but unfortunately people are still getting used to the facility and it takes time to adapt. “The drivers need to think about their scheduling differently now, as there is no point turning up at 8am expecting to unload and reload when the cattle won’t be discharged until midday.� Driver and critic Robert Hutchinson hopes that more drivers will speak out and come forward about the issues they have with the complex. “When I say make comment, I mean in a constructive way,� he said. “We have to fix this because we are all going to be working there.�

Chief says drivers divided AUSTRALIAN Livestock and Rural Transporters’ Association vice president Kevin Keenan agrees that questions remain about the workability of the NVLX. “People are still divided about how it works,� he said. “You talk to blokes inside and they will go on about how great they think it works and mainly it is the people buying cattle (who) think it’s fantastic, but those who have to pick up cattle don’t think

much of it. “There are gates that don’t swing properly and are already falling off and the cattle currently have to walk through mud and water to get to the trucks. “The interface with the cattle is a problem. “There are also major problems with receival and delivery times. They can’t get stock out at a reasonable time to get to the abattoirs or markets.�

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Australian dairy farmers weather global market storm a number of reasons why farmer confidence had weathered the global market storm. “Farmers across many of our dairying regions have been able to take advantage of the stable production margins and favourable weather conditions over the past year,” he said. “Milk processors are publicly forecasting similar farmgate prices for the upcoming 2015/2016 season, and continued domestic and global demand for our products have also been encouraging for farmers. “The more stable returns generated by the Australian domestic market, which consumes around 60 per cent of milk production, have helped cushion the industry through an internationally volatile 2014/2015. “But also having a diverse range of markets and products has paid dividends for Australian exporters this season. “It spreads our exposure to the volatility the global market can present at times, hence we haven’t felt the pinch of China’s decreased bulk powder imports off the back of their domestic

surplus,” Mr Halliday said. Dairy Australia industry analyst John Droppert said recent figures revealed strong growth spending through both the food service and supermarket channels, although the pace of growth has slowed in recent months. “Australian supermarket sales of major dairy categories continue to tell an essentially positive story. “Dairy spreads remain the top performer, outpacing all other major dairy categories for both volume and value growth. “Milk sales are increasing slowly and steadily and despite shrinking sales volumes, higher average per kilo prices for cheese and yoghurt/ dairy snacks are delivering growth in value,” Mr Droppert said. He also suggested that the improvement in farmer confidence could be based on an improved farmgate pricing and procurement environment, and greater external investment interest in the region. Sixty-four per cent of those surveyed across Australia identified benefits to the industry as a whole from the recently concluded Free Trade Agreements with Korea, Japan and China.

Next generation farmers encouraged to take up the challenge THE next generation of farmers are invited to show off their agricultural skills for the chance to represent Victoria in the Young Farmer Challenge to be held at this year’s Royal Melbourne Show. Conducted annually by The Royal Agricultural Society of Victoria (RASV) in partnership with Victorian Young Farmers, the Young Farmer Challenge is an entertaining, fast-paced event that promotes and celebrates excellence in farming and recognises the next generation of farmers. The event includes teams of four people racing to complete a series of challenges that demonstrate the breadth

of technical skills used every day by farmers, such as stacking hay, leading an alpaca and erecting a portable electric fence. Open to young people aged 16 years to 30 years, the Victorian final of the Young Farmer Challenge will take place in front of the 2015 Royal Melbourne Show crowd in the Coca-Cola Arena on Saturday, September 19, with the winning team selected to represent Victoria at the national finals. Along with the title of Victoria’s Champion Young Farmer Team, the winning team will take home more than $4000 in prizes.

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DESPITE a volatile international dairy market, dairy farmers across Australia have experienced a year of consolidation and growth according to analysis undertaken by Dairy Australia. The 2015 Situation and Outlook Report reflected a solid season, with Dairy Australia forecasting national milk production to be in the range of 9.45 to 9.50 billion litres for 2014/2015, which is about 2.5 per cent full season growth compared to 0.4 per cent the previous year. While international prices remain depressed due to abundant supply and lacklustre demand, Australian dairy farmer confidence in the future of the industry remains high. Results from Dairy Australia’s 2015 National Dairy Farmer Survey indicate 74 per cent of dairy farmers are feeling positive about the industry’s future – in line with 2014 sentiment. The survey, which is conducted with 1000 dairy farmers across Australia, also revealed 79 per cent of farmers anticipate a profit for the 2014/2015 season. Dairy Australia managing director Ian Halliday said there were

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NEWS

Page 6, North East Farmer NORTH EAST AND GOULBURN MURRAY

Free biosecurity manual for grain growers launched AN updated free manual providing advice on how grains farmers can boost farm biosecurity measures to protect their enterprise against weeds, pests and diseases has been launched by the Grains Farm Biosecurity Program. The Biosecurity Manual for Grain Producers has new sections on pests of stored grain, how to fumigate silos effectively and how to manage risks posed by livestock and feed.

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Manager of the Grains Farm Biosecurity Program Alison Saunders is encouraging grain farmers to pick up or download a copy of the substantially upgraded manual. “Recognising the increasing trend to mixed farming, the manual explains the need to consider risks when you bring stock feed onto the farms, particularly the risk of introducing new weeds,” she said. “We’ve added information on

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how to store grains effectively, how to identify particular types of stored grain pests, and how to use phosphine in sealed silos safely and effectively. “And we’ve provided information on 15 additional high-priority pests that producers need to familiarise themselves with so they can keep an eye out for them.” Ms Saunders said that highpriority exotic pests of canola, winter cereals, summer grains,

pulses and sunflowers are featured in the new booklet. “As before, the manual contains useful templates for recording activities including visits, fumigation, surveillance and machinery clean down.” Copies of the new manual are available from grains biosecurity officers in grain growing states or can be downloaded at www. planthealthaustralia.com.au/ industries/grains.com.au.

Crops all fired up thanks to the long awaited rain

FARMS BUSINESS PERSONAL

Speak to our team John Houghton Stephen Fulton Carmel or Cos

July 2015

24 Rowan Street WANGARATTA 3677

MURRAY GILBY, with wife

Denise and son Colin, farm a 700 hectare cropping property at Kotupna, 30 kilometres east of Echuca. The farming enterprise includes cropping canola, barley and wheat, along with an agricultural contracting business, supplying customers with all their cropping needs.

THERE has been quite a change since last month’s report. In the middle of June we received 37 millimetres of rain which seems to have been fairly general over the district. It has certainly fired up the crops. The winter seems to have turned very cold this year and we have had some magnificent frosts. And we are not just imagining it – a report in June 2 edition of ‘The Age’ reported that “Melbourne’s start to winter has been its coldest in more than 65 years”. The heaters have been stoked up to high in all Victorian homes. As I indicated last month, we anticipated having to resow some of the paddocks, but we didn’t count on having to resow almost

100 hectares of wheat. It was too dry for too long after being sown in early May, and this allowed the cockatoos and corellas to all but clean the whole paddock out. We also have about 40 hectares of canola that will be resown with peas, vetch and wheat to be cut for hay. All the other canola paddocks have germinated well with more than 95 per cent of the area looking good. The last of the wheat has come through and the barley crops are up and going. The legume crops - the peas and vetch for hay are looking good and the faba beans and lupins are also motoring along

nicely at the moment. It’s time for some quiet time on the farm, but there is always something to do. At present we are doing some servicing of tractors and cleaning up and maintenance work on the headers. Even though the headers were last used to harvest the safflower back in February, it has taken until now to find some time to get these jobs done. The headers were put under cover while I kept the truck busy on the road and Colin was on the tractor chaining the stubbles. When that was all done it was time to sow the crops, so now is the time to get all those little and big jobs under control.

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Katie Finlay, owner and manager of Mt Alexander Fruit Gardens, is a third-generation orchardist, and was recently awarded the 2015 RIRDC Victorian Rural Women’s Award.

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Dr Kristy Howard

Dr Kristy Howard has been working with rural communities and industries in Victoria since completing her degree in Ag Science and a PhD at the University of Melbourne. She is passionate about inspiring people, businesses and communities to achieve excellence.

Diane Morgan

Diane Morgan is Principal Consultant at Earth Wind Fire International. She began her career in teaching, and worked in senior roles in national corporates. She now focuses nonexecutive coaching and strengthening and leading change.

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July 2015

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THE AUSTRALIAN SHEEP & WOOL SHOW 2015

Feature breed ideal for Australian conditions and elite palettes By DAVID RIZZOLI THE White Suffolk sheep breed is one of the latest of a long line of prime lamb producing sheep bred for Australian conditions and the needs of the country’s prime lamb industry. It is an animal that produces growthy and lean lambs, with high yielding carcases even at heavier carcase weights of 20 kilograms and higher. Lambs sired by White Suffolk rams are regarded as ideal for elite lamb requirements. The history of the White Suffolk begins in 1977 at the University of New South Wales Hay Research Station where Ewan Roberts established a breeding program to breed a sheep with all the Suffolk characteristics but without the black head and black points. For several years Dr Roberts bred selectively against black points using predominantly Poll Dorset x Suffolk and Border Leicester x Suffolk. The result was an animal with similar conformation and structure to the Suffolk producing excellent growth rates and carcases. During the 1980s a number of individual Suffolk and Poll Dorset breeders were independently experimenting by crossing different breeds with Suffolks and these breeders formed a breed

association. The White Suffolk Association was formed in 1986 with the aim of encouraging members to breed (genetically) AAA.1.1 White Suffolks. AAA represented 87.5 per cent Suffolk blood and 1.1 meaning no black or brown on the points and no wool on the head. The White Suffolk is a hornless sheep bred essentially as a prime meat breed with a Downstype wool producing a dense and firm handling fleece preferably free of kemp and black fibres. Lambs from properly selected White Suffolks should not attract dockage in the market and the wool should not pose a risk of fibre contamination in the woolshed. White Suffolk breeders claim that lambs sired by their rams are ideal for the domestic trade, with feedback from both the wholesale and retail meat trades confirming the breed’s suitability for Australian conditions. They say the lambs “are fast growing, well-muscled with a fat score three, suited to quality and health conscious consumers”. It is claimed that White Suffolk rams are renowned for their natural fertility and libido, and can mate at any time of the year. Ewes mated to these rams have minimal lambing problems and produce a high percentage of robust lambs.

July, 2015

The sheep and wool industry’s grand fortnight features the White Suffolk By DAVID RIZZOLI FOR the two weeks of the second half of July into the first Monday and Tuesday of August, sheep and wool reign supreme in the farming areas of South Eastern Australia. Three major shows attract thousands of entries for the various sheep, wool and wool craft competitions – the Australian Sheep Breeders Association Sheep & Wool Show at Bendigo, the Ballarat A&P Society’s Sheep and Alpaca Show and the Hamilton & Western District Sheep Show, which is held in conjunction with the annual Sheepvention. The feature breed for all three 2015 sheep shows is the White Suffolk. Australian Sheep & Wool Show – Friday, July 17 to Monday, July 20 This, the major sheep show of the year, has its roots back in the 1850s when it was held at Darlington, in the Western District. On August 28, 1877 a meeting of wool producers at Scotts Hotel in Melbourne formed the Australian Sheep Breeders’ Association with the objective of holding an “Exhibition of sheep” in August each year. Early venues were the wool stores of Goldsborough Mort and Co (1878 – 1938) and Dalgety and Co. (1939 – 1956). In 1957 the show moved to the Melbourne Showgrounds and became known as the Melbourne Sheep Show.

CHAMPION MERINO: Glenpaen Merino Stud’s Harry Miller with the Supreme Merino Exhibit at the 2014 Ballarat Sheep & Alpaca Show. In 1999 the show moved to its current venue at the Prince of Wales Showgrounds at Bendigo, this location being regarded as the epicentre of the wool producing areas of South Eastern Australia, to be known as the Australian Sheep Breeders’ Association Sheep & Woolcraft Show, now the Australian Sheep Breeders’ Association Sheep & Wool Show. In addition to being the major sheep show in Australia, the show incorporates the 15th annual Australian fleece competition, highlighting the supreme fleece wool in the world. The ‘Future of Farming’

series incorporates junior judging and the schools’ sheep showing competitions. The show also features the sheep dog competition, the Bendigo Festival of Lamb, The Women of Wool featuring, among others, Catherine Marriott, the founder of ‘Influential Women’ and fine wool producer, Nan Bray, the Victorian state shearing championships and the annual woolcraft show. The show finishes with the Merino ram sale on Monday, July 20 which follows the Dorper and White Dorper sale on Sunday, July 19. Ballarat A&P Society Sheep & Alpaca Show – Saturday, July 26 to Sunday, July 27 One of the smaller sheep

shows on the calendar, but no less important, the Ballarat Sheep & Alpaca Show celebrates its 134th annual show this year. As well as sheep and alpacas from the Ballarat region, the show draws animals from all the sheep and alpaca growing areas of Victoria - Merinos mostly from Central Victoria and the Wimmera and Mallee, Short Wools from the Western District, Wimmera, Central Victoria and Gippsland and Long Wools from the Western District, Wimmera and Central Victoria. The annual Ballarat Merino ram sale which is held on Monday, July 27 draws rams from the Riverina, Western, North Eastern and Central Victoria, the Wimmera,

and from the prestigious Merryville, Wurrook, Eilan Donan, Beverley, Glenpaen and Glendonald studs. At the 2014 ram sale, 42 rams were offered of which 38 were sold to a top price of $4400 at an average of $1900. Hamilton & Western District Sheep Show - Monday, August 3 to Tuesday, August 4 Conducted in association with the annual Sheepvention, as is befitting this major sheep growing area of Victoria, the show expects to attract about 1000 entries from all over South Eastern Australia. This show reflects the history and diversity of sheep breeding throughout Australia attracting a number of the heritage breeds that laid the foundations for the Australian sheep industry. Breeds such as Lincoln, English Leicester, Southdown, Suffolk, Hampshire Down, Dorset Down, Dorset Horn and Ryeland are regularly exhibited at the show alongside the better known breeds. Australia’s own breeds, the Merino, Corriedale, Polwarth, Poll Dorset, White Suffolk and more recently the Australian White feature strongly at the show. The Merino is strongly represented throughout the show with the ram sale on Tuesday, August 4 offering about 400 rams. The Ewe Weaner competition and a number of individual studs will also have their own displays from the Riverina, South East South Australia and the Western District and Wimmera.

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July, 2015

President highlights importance of industry IT will be exciting to welcome about 30,000 visitors to the Australian Sheep & Wool Show again this July. These three days in Bendigo are the best opportunity to show that the heart of our industry’s growth and strength lies with our stud masters and our constant striving for sheep breeding excellence. My first experience of our industry benchmarking event – which has grown to become the largest of its kind in the world – was as a young boy in a pram. To now attend as the Australian Sheep Breeders’ Association president is an honour and testimony to the longterm involvement of the many people dedicated to striving for industry innovation and excellence. In celebrating our strong approach to that excellence, one of the most important industrywide challenges we are committed to address is the legacy we are leaving for future farming generations. It is only through the provision of a sustainable industry sector and by providing the opportunities for our successors to flourish, that we can look forward with a great deal of confidence. In its 138th year, the Australian Sheep & Wool Show provides the showcase that not only keeps raising that industry bar, but increasingly educates the growing number of visitors – from rural, regional and urban locations – about the importance to our economy and the world class quality of the food and fibre grown here. From relatively humble beginnings all those years ago, to stage a successful rural showcase event in today’s world requires a strong team of executive committee members, staff, contractors and an army of volunteers, sponsors, judges, stewards, breed captains, retailers and exhibitors. For several years now, we have developed events that coincide with that core aim of breeding excellence. All events saw record-

3

THE AUSTRALIAN SHEEP & WOOL SHOW 2015

Robyn Moore to engage all at Breeders’ Dinner can ensure there is an effective bridge between them for the ongoing pursuit of excellence. With 40 years in education, advertising and the communication and entertainment industries, Robyn helps organisations and businesses (as well as individuals) to find workable and often life-changing solutions. And she clears the path to new ways of thinking with great Aussie humour. Book your tickets now and join us to be inspired as Robyn helps to reengage, realign, reinvent, regenerate and restore some clear thinking as we face the challenges of a bright future. To book tickets visit www.sheepshow. com.

MOST industries face crucial transitions, with succession and sustainability a key part of the planning process. For the Australian sheep industry, a major challenge is to ensure that generations of invaluable, traditional knowledge and breeding excellence is placed in the right future hands. For this year’s Breeders’ Dinner on Saturday, July 18, The Australian Sheep Breeders’ Association has invited the woman many regard as the number one speaker and inspirational motivator in Australia, Robyn Moore, to spearhead a great discussion with an industry expert - a current generation breeder and a next generation farmer – on how breeders

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-69 790*,: +,;(03: .6 ;6 ^^^ OHY]LZ[HPYL JVT H\ AN HONOUR: Malcolm Starritt, president, Australian Sheep Breeders’ Association. The growing involvement of young people – through the schools and junior judging programs – is immensely important to us. Adding to this is the Young Stud Masters’ Muster which provides a networking opportunity for the sheep breeders and skilled industry participants who represent breaking entries and our future. attendances last year This year, we are placing and this popularity has particular emphasis on added to educational the Breeders’ Dinner by opportunities, the providing a platform for all promotion of networks and our members to link three ongoing inspiration for our generations of industry members. excellence that marries In developing our traditional knowledge special events – the with tomorrow’s vital Festival of Lamb, Women innovation. of Wool, the Young Stud We look forward to Masters’ Muster, Woolcraft seeing you during these and leading designer important three days in fashion parades and July when the industry’s the Breeders’ Dinner – best come from across we strive to inspire an Australia to show their achievable vision for finest fleeces, fibre and another 100-plus years of food. sheep breeding.

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134th BALLARAT SHEEP & ALPACA SHOW Merino Sunday, 26th July, 2015 Feature BALLARAT SHOWGROUNDS Show Midland Highway, Ballarat available at

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Monday 27th July 2015 BALLARAT SHOWGROUNDS AT 11AM For sale details contact conjunctional selling agents: Office (03) 5334 1030 John McGrath - 0417 047 648 Ted Wilson - 0409 368 376 Bus (03) 5337 9999 Ross Milne 0408 057 558

Sale rams available for inspection at the Ballarat Sheep Show, Sunday 26th July and on the morning of Sale.

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For details contact the BALLARAT AGRICULTURAL & PASTORAL SOCIETY PO Box 401, Ballarat. 3353 Telephone (03) 5338 1877 Email: admin@ballaratshow.org.au

Catalogues and entry form s

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4

THE AUSTRALIAN SHEEP & WOOL SHOW 2015

Education the key to the 2015 Festival of Lamb

Tickets to the Young Stud Masters’ Muster RECOGNISING the best and brightest young people working in the agricultural industry will again be a highlight of the Young Stud Masters’ Muster to be held from 7pm on Friday, July 17 at the Prince of Wales Showgrounds, Bendigo. Tickets are $25, with the price including canapÊs and entertainment.

EDUCATING both farmers and the general public about lamb cuts and preparation will be the central theme of the Festival of Lamb as part of the Australian Sheep & Wool Show. Some Bendigo schools will also be taking part in a healthy eating program and how to make the best use of lamb. The ‘Bob the Butcher’ feature of the festival involves carving and cuts demonstrations, as well as a sausage-making master class. He also works closely with the chefs who will provide a diverse range of cooking demonstrations throughout the show to further

ITS ALL HAPPENING AT

Sheepvention 2015!

3rd - 4th August 2015 Hamilton Showgrounds Hamilton VICTORIA 03 5572 2563 Buy tickets online www.sheepvention.com ‡ /DUJHVW 5DP 6DOH ,Q 7KH 6RXWKHUQ +HPLVSKHUH ‡ :HVWHUQ 'LVWULFW 6KHHS 6KRZ ‡ $XVWUDODVLDQ <RXQJ 'HVLJQHUV $ZDUGV ‡ 'LVFRYHU :RRO )DVKLRQ (YHQW ‡ 7DVWH 2I 7KH *UHDW 6RXWK :HVW 0DUTXHH ‡ $QLPDO 1XUVHU\ ‡ :RRO 7H[WLOHV $UWV &UDIWV ‡ ,QYHQWLRQV &RPSHWLRQ ‡ )RRG :LQH ‡ :RRO +DQGOLQJ &RPSHWLWLRQV ‡ 9LFWRULDQ )DUP 'RJ &KDPSLRQVKLSV

JUICY LAMB: ‘Bob the Butcher’ will be conducting cooking demonstrations throughout the festival to educate chefs about lamb cuts. educate them about lamb cuts. This year the show has joined with local food promotion group, Food Fossickers, to highlight the best regional produce and educate the public about the journey from paddock to plate. Food Fossickers is a membershipbased network that works to educate people about where their food

Sheep & Wool Show Site Plan 2015

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comes from and share stories about who helped to put it on the table. The network involves all food and beverage growers, producers and distributors, as well as the retailers and food outlets in order to build an independent supply chain for regional producers. For more information visit www. sheepshow/events.com.

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Ian & Marilyn Lanyon 479 Parkers Road, Yando, Boort 3537 Call us 7 days a week (03) 5455 4237

Bringing Aussie wool from the ewe to you!

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6 Dining Hall

15 Merino Breed Marquee

21 Parents Room

7 Shearing & Wool Handling

16 Cattle Pavilion

22 Woolcraft

8 Outdoor Site Area

17 Sheepshow Office

23 Woolcraft

9 Grounds Management

18 Exhibition Centre Foyer

24 Black & Coloured Sheep

10 Bendigo Festival of Lamb

19 Bendigo Exhibition Centre Merino, Corriedale, Polwarth & Fleece Competition

25 Woolcraft

11 Education Hub 12 Parents Room/First Aid 13 Outdoor Site Area 14 Dohne Breed

20 Regional Exhibition Centre British Breeds, Poll Dorset, Dorpers, Other Breeds

26 Woolcraft 27 Woolcraft 28 Woolcraft 29 Animal Nursery

4 days of events: Women of Wool • Festival of Lamb Shearing Events • Breeders Dinner • Merino Ram Sale • Dorper Ram & Ewe Sale • Sheepdog Trials Australian Fleece Competition Woolcraft & Fashion Young Stud Master Muster • Over 2500 sheep on display featuring 25+ breeds

17th-19th July 2015 Bendigo, Victoria

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July, 2015

Breeders preparing for 138th Australian Sheep & Wool Show

SHEEP breeders across the country are getting their stock into final show-ready condition as they prepare to join the best wool, prime lamb, fashion and woolcraft sectors at the Australian Sheep & Wool Show from Friday, July 17 to Sunday July 19 at the Prince of Wales Showgrounds in Bendigo, Victoria. As demand surges for Australian wool, with fouryear highs being recorded in the past month, the nation’s top fleeces and stud stock will again be benchmarked at the event – the largest of its kind in the world. For three days, an intense round of major national competitions will sit alongside a strongly resurgent woolcraft sector. As Chinese and American buyers demonstrate a renewed, strong demand for wool, Australia’s best wool fashions will be on display, as well as about 300 retail outlets that produce woollen goods. Now in its 138th year, this major showcase event has continued to grow, with record entries across the board as well as visitor numbers. The central Victorian location of Bendigo – at the mid-point of our sheep breeding regions – experiences strong attendance from about 5,500 farmers, including some of the top 500 sheep producers, who will showcase the industry’s excellence and latest innovations, as well as competing for national and state competition honours. About 30,000 visitors attend from rural, regional and capital city areas across the country, as well as from overseas. The integrated nature of the show provides an important linking of rural and regional industries and city visitors and consumers, who can follow our finest wool from the sheep’s back to the fashion catwalk and from paddock to plate. An upsurge in the uptake of handcrafts and growth in farm, city fringe and city-based, value-adding

5

THE AUSTRALIAN SHEEP & WOOL SHOW 2015

Show highlights its youth sections as the future of farming

JUNIOR JUDGING: Schools are able to enter students in the Australian Sheep & Wool Show’s junior judging competition.

WITH demand for skilled employees growing and the need for ongoing, on-farm succession and sustainability, the Australian Sheep Breeders’ Association will again highlight the youth sections of the Australian Sheep & Wool Show. There is a full junior judging and schools program at the show and this year it will be run alongside a careers and technology area. The Future of Farming series continues to attract a high number of competition entries. The series incorporates the junior judging and schools competition and provides a showcase for the best and brightest young farmers. About 45 schools take part in the junior competitions which are held on Friday, July 17.

OL TRADIN O W E T I G WA

COMPETITION PAVILION: The champions of each sheep breed will be judged to determine the Supreme Prime Lamb, Supreme Long Wool and Supreme British Breed Group, with stud stock sales held on the Sunday. businesses has seen this sector boom and increasing recognition of the role women play in the wool industry. Under the auspices of the Australian Sheep Breeders’ Association, the Prince of Wales Showgrounds accommodates combined holdings of stock and production worth more than $895 million over the three days. The champions of each breed will be judged to determine the Supreme Prime Lamb, Supreme Long Wool and Supreme British Breed Group, with stud stock sales held on the Sunday. The Women of Wool and Woolcraft segments display a diverse range of fashion and craft. Competitions ranging from hand knitting, weaving, spinning, felting, and wearable art using hand spun and commercial yarns keep standards high. Twice daily fashion parades are held to highlight the cutting edge fashion being produced nationwide and displayed in overseas fashion

markets, as well as amateur winners displaying their designs. The growing contribution made by the women of the wool industry is celebrated at the show’s Women of Wool series lunch. Inspirational industry women share their innovations and provide a networking opportunity. Consumers can also learn about 28 different sheep breeds and this year’s feature breed is the purpose-bred for Australian conditions White Suffolk. The world’s best Merino breeders will also be on display, with the Supreme and Grand Championship rams and ewes awarded, as well as the National Pairs and Victorian Sheep of the Year. The Stock & Land National Pairs will be judged on Friday, July 17 in the Exhibition Centre. The prime lamb industry is celebrated with the Festival of Lamb, which runs within the show, with chefs and food demonstrators displaying the diversity and versatility of lamb.

A dynamic youth, schools program and careers program attracts the farmers and agricultural innovators of the future. The Future of Farming sector of the show includes junior judging, the schools competitions and provides a valuable platform for our brightest and best young farmers. Commercial, stud and agricultural colleges and schools compete for prizes for all major wool types.

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The Young Stud Masters’ Muster provides a valuable social and networking opportunity for young people working in the industry, whether on-farm, in agribusiness or other associated sectors. Shearers will demonstrate their skill, while also competing for state honours and national competition qualifications. Yard dog demonstrations will also be held. For more information visit www.sheepshow.com.

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6

THE AUSTRALIAN SHEEP & WOOL SHOW 2015

July, 2015

Passion for wool drives stud’s principal

STEPHEN Reddie’s Aero Dohne Stud began with the purchase of 18 Macquarie Dohne Stud ewes only five years ago and has now grown to a total sheep operation of 225 head. Describing himself as “not your typical stud master�, Mr Reddie was born and raised in the western suburbs of Melbourne and is the first generation in his family not raised on the farm. However, his school holidays were spent out and about with the livestock in the paddocks and sheds and developing a passion for livestock and the country. Working as a full time aircraft maintenance engineer at Tullamarine Airport, Mr Reddie still managed to find the time to study wool classing to learn more about sheep and wool – in particular the Merino. His genuine passion for quality Merino wool on a productive frame led him to

the Dohne breed. “The main reason I picked the Dohne is that they are a dualpurpose merino – they have a lean, solid carcase and they grow good quality Merino wool,� Mr Reddie said. “They are an easy care, tough breed of sheep suited to a variety of climatic conditions. “Aero Dohne Stud stock is soft skinned, producing wellnourished, soft handling bright wool. “They are highly fertile with great mothering ability and the Dohne ewe is a great prime lamb dam,� he said. The Dohne is a dual purpose Merino developed by the South African Department of Agriculture using Peppin-based Merino ewes and German Mutton sires. The breeding program started more than 60 years ago and the progeny were interbred and selected for high fertility, rapid lamb growth and fine Merino wool production under

PRODUCTIVE FRAME: Aero Dohne Stud stock is well-balanced, dual-purpose, naturally polled, plain bodied and easy care. Breeders’ Association. at post weaning, fibre diameter, rangeland conditions. The breed today boasts 220 eye muscle depth and fat depth The breed was first introduced registered breeders in all sheep at post weaning all recorded. to Australia in 1998 with the importation of frozen embryos breeding states of Australia. Today, the Dohne is a wellinto Western Australia. The ADBA adopted balanced, dual-purpose breed, Further importations into the compulsory performance testing naturally polled, plain bodied eastern states in 1999 and 2000 and pedigree recording from and easy care, with the ability to gave the breed critical mass its inception with the economic do well on low-quality pasture. to establish a formal Breed traits of body weight at weaning Mr Reddie will have his Society, the Australian Dohne and post weaning, wool weight rams on display at this year’s

Australian Sheep & Wool Show at Bendigo and can be found under the ADBA’s tent. He is hoping to improve on his success from last year’s show where he received a highly commended for fleece from an 11-month old hogget ewe in the stud ewe class he entered for the first time. “It has been really interesting to go through the process of building up the stud and I really have to thank my stud classer Michael Elmes who is very well respected. “With wool prices at their highest in four years and lamb prices also very good, the versatility of a self-replacing, dual-purpose Dohne flock has plenty to offer producers,� Mr Reddie said. Aero Dohne Stud rams are for sale privately and they will also be on display at this year’s Hamilton Sheepvention. For more information contact Stephen Reddie on 0409 420 452.

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THE Banks family started up its Baaramu White Dorper stud in 2010 after deciding to purchase three top-priced SIL ewes from the annual production sale of the prestigious Red Rock stud in Keith, South Australia. Stud principal Paul Banks said the original purchase was followed by a carefully selected larger purchase from Saltbush Stud near Quorn and another considerable purchase of young ewes from Red Rock. “Coming from a dairy farming background, we had much to learn, but found our many years’ knowledge of breeding dairy cows held us in good stead,� Mr Banks said. “We became keen members of the Dorper Society and I attended a livein Dorper course in Moama to learn the finer points of stud selection. “I have since served several seasons on the Southern Region Committee which encompasses the Riverina, Victoria and Tasmania.� Mr Banks has also introduced rams from African, Trinity and Kyolna Park studs and an artificial intelligence program has been used at the stud since its inception. “We have inseminated our best ewes with elite genetics, including from the famous Terraweena Loftus which is an Australian champion and

CHAMPION: John and Lorraine Banks with the judge at the 2015 Bunyip Show with their Champion Shortwool Ram (Interbreed) Baaramu Gippsland Boy.

was sold to Brazil for over $45,000. “We have also purchased genetics from the Australian champion, African D555 Super Sire and Supreme Dorper ASWS 2013, Dumisa Mr Perfect,� he said. Being situated in a high rainfall area on soft red soils, Mr Banks said that he has made a point of breeding sheep with sound feet, using a strict select and cull criteria. “We now have a flock of truly low maintenance, resilient sheep; wellmuscled, long bodied with good feet.

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“Our rams are well bred to produce excellent progeny suitable for the commercial fat lamb producer of cross bred wethers, or the grower requiring quality rams for their Dorper flock,� he said. Semen is available from the stud’s current top ram, Baaramu Gippsland Boy, and all animals have been continuously vaccinated for OJD since 2011 and are an accredited brucellosis free flock. For more information visit www. baaramu.com.au.

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THE AUSTRALIAN SHEEP & WOOL SHOW 2015

7

Inspirational line up of women of wool ambassadors in Tasmania. An American-born marine scientist, Nan had a family farming background, but was instead encouraged to pursue a different path. While working for the CSIRO, she fell in love with Tasmania and it was in the process of shopping for hard-wearing, corporate clothes she discovered the joys of fine wool and a determination to farm sheep and produce such fine wool. But, as she battled her way through early financial glitches and a crippling introduction to drought, it was either change the way she’d been advised to do things or let the dream die. Change she did and her scientific approach to animal husbandry and shepherding has caused more than a few raised eyebrows. It was through watching a sick ewe that Nan observed what she chose to eat and how well she recovered. Nan set about ensuring her property had the right mix of pasture and a diverse range of plants that ewes could teach lambs how to forage for. Her wool production increased, even though she had reduced the flock number, no pesticides or fungicides were needed and lambing success was greatly increased. Some may label her as radical. Nan prefers to call it natural. Now, her 3000 kilogram clip is manufactured into luxurious yarn in New Zealand before being sent back to her in Tasmania. Nan also breeds champion Border Collies and trialled these working dogs while still living in the US. She brought them with her to Australia and now

Where do you find the Southern Farmer?

sent Australian fashion off in a different direction when the international industry sat up and took notice. It ensured that Jenny became an important influence on the industry for 40 years. When her wool designs first hit the retail scene, they were hand knitted by

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ENQUIRIES WELCOME Melton & Woodend, Victoria Stud Principal: Stephen Reddie 0409 420 452 www.aerodohne.com.au Email- stephen@aerodohne.com.au Stud Classer: Michael Elmes 0429 847 552

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runs the property solo with her eight dogs. The other Women of Wool Ambassador, Sandy McDonald, knows the power of wool to change lives. When her South Africanbased aunt came to visit in 2008, she outlined some staggering statistics on the number of babies and children living on the side of roads. Orphaned and abandoned, a priority was to keep them warm. Sandy asked knitters to produce squares that could be sewn together as blankets – an age-old tradition for using leftover yarn. But it has become a global phenomenon known as Knit A Square (KAS) linking knitters in 55 countries and it now requires a massive logistics exercise and the appointment of a management board. Knitters began to incorporate letters and numbers into the squares, as well as flags and pictures, to give the children a chance to learn where they had the help of carers. The challenge now is to look at expanding the program to children in other countries and raising further funds to enable the knitted goods to be transported to their destinations. Each knitted square, garment, hat and toy is to Sandy a ‘currency of hope’ and their production involves school children being introduced to craft and philanthropy; projects for the elderly, and the linking of urban and rural crafters worldwide. Capping off the event will be Australian designer, Jenny Kee. Jenny’s use of bright patterns, often featuring Australian flora and fauna,

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THE inspirational and innovative work being carried out by the women of the wool industry will be celebrated at this year’s Women of Wool lunch on Friday, July 17. Led by one of our most passionate advocates for agriculture and rural Australia, Catherine Marriott, the two Women of Wool ambassadors - Nan Bray and Sandy McDonald – will share their contributions to the industry and be joined by Australian fashion icon, Jenny Kee, who will show her new capsule collection in collaboration with The Woolmark Company. Catherine represents the next generation of Australian farming. From the family sheep farm at Yarallah, near Benalla in Victoria, she went on to hands-on farm work and global agribusiness experience and a senior role in the Australian and the developing Asian beef industry. This led to her becoming a vocal advocate for Australian farming as well as an expert commentator on the future of food and water management and the role of agriculture in Australia’s economy. Catherine founded the Influential Women network – linking women to create strong, resilient and sustainable rural communities and to provide an advocacy voice for those women. She works with all levels of government, across all political parties and related organisations, to ensure the voices of rural Australians are heard. Women of Wool Ambassador Nan Bray has created quite a stir with her White Gum Wool operation

PASSIONATE ADVOCATE: Women of Wool Ambassador Catherine Marriott works with all levels of government to ensure the voices of rural Australia are heard.

8

THE AUSTRALIAN SHEEP & WOOL SHOW 2015

The Australian Sheep & Wool Show 2015

Admission charges

Adults $22.00 Adults three-day pass $55.00 Pensioners $16.50 Pensioner three-day pass $27.50 Students aged 14 and over $16.50 Student aged 14 and over three-day pass $27.50 Children under 14 years Free Family (two and two) $44.00 Family three-day pass (two and two) $88.00 Car parking on ground per day $5.50 Car parking on ground three-day pass $11.00 Tour Groups of 20 or more $10.00 per person

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July, 2015

Ridgway Advance principles getting the balance right

THE philosophy of Ridgway Advance’s stud principals has always been to combine frame, constitution and elite wool fibre, not compromising carcass attributes or wool cut. It’s what stud principal David Ridgway calls ‘balance’ which he said is present within the production and performance of all he and his wife Karen’s Merino sheep on their 2500 hectare property in Bordertown, South Australia. “When it comes to Merinos, it’s a matter of striking the correct balance for sustainable profitability,� Mr Ridgway said. “That is, producing Merinos that are predictable, uniform and most importantly profitable. “Long-term strategies are to breed towards the mean and not to use extreme types. “This breeding philosophy produces sheep that have a genuine balance in their production and performance, are even and have good depth of quality throughout with no wastage.� The Ridgway Advance sheep are plain, long and heavy bodied, producing soft, free growing wool with exceptional staple length, capable of thriving in a broad range of climatic conditions. Mr and Mrs Ridgway and son Devon are passionate about breeding and raising Merino and Poll Merinos in a farming regime and care deeply both about the land and the sheep that graze upon it. “One of the things we like about the Merino is that they are good on the country – they aren’t harsh on the land or damage it as they are roamers,� Mr Ridgway said. “It all depends on what suits your type of country and ours is not densely populated. “Over the last decade we believe we have struck the right balance and developed a dual-purpose Merino that has benefited the commercial grower. “Conformation of performance in the commercial scene has seen long-term clients achieving great

PROFITABLE MERINO: Ridgway Advance principal David Ridgway breeds sheep that are predictable, uniform and profitable. results in lambs over hooks, wool auctions and selling surplus stock in off shear sales,� he said. Ridgway Advance will once again be attending the Australian Sheep & Wool Show at Bendigo and invite people to come and see its show rams.

“We’ve been going to Bendigo for about 10 or 12 years. “It’s more of a stud show and we really enjoy that as you get to see all of the studs at the one place,� he said. Ridgway Advance’s annual, on-farm property sale will be held

on Wednesday, August 12, with inspections starting at 9.30am for a 1pm sale start. All 180 to 200 rams will be displayed with current wool tests, EMD and weights. For more information visit www. ridgwayadvancemerino.com.au.

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NEWS

July 2015

North East Farmer, Page 17

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FEED Rite in Wangaratta have spent the past 25 years specialising in extrusion of animal feeds and have recently expanded by installing a state-of-the-art steam flaking plant. Feed Rite is a stock feed manufacturing family business run by husband and wife, Allan and Mary Lou Corboy who employ four of their sons, Marty in administration and production management, Viv in maintenance and Darcy and Ignatius in production. Mrs Corby said the new processing plant produces a large range of grains for the stock feed market. “Compared to feeding raw grain or crushed grain, steam flaking, which has become a very well-defined process, is now the most popular method of processing grains for intensive

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FARM SAFETY WEEK

Page 18, North East Farmer

July 2015

Farm safety tips to ensure you remain safe every day MOST farm accidents occur during everyday activities. The fact is farming and farms are dangerous as there are hazards literally everywhere you look. Thinking about safety and making it a part of everything you do on your farm is important. To make your farm a safer place the following are some safety tips for you to consider: Farm buildings and grounds ‡3HUIRUP D VDIHW\ FKHFN of buildings and grounds for obvious fire hazards and

hazardous materials. ‡6WRUH IDUP FKHPLFDOV VHFXUHO\ where children and animals cannot access them. Make a list of the chemicals for firefighters in the event of a fire on your property. ‡.HHS ZHHGV DQG JUDVVHV trimmed so tractor and ATV drivers will not run into hidden obstacles and holes that can cause the vehicle to overturn. ‡0DLQWDLQ FOHDQ DQG QHDW ZRUN areas with tools stored out of the way. ‡(VWDEOLVK D VDIHW\ ERXQGDU\

around gas and diesel fuel tanks and other flammable substances. Personal farm safety ‡'R QRW ZHDU ORRVH FORWKLQJ around equipment or work areas. ‡8VH VDIHW\ HTXLSPHQW WKH way it was intended. That means appropriate gloves, hearing protection and safety eyewear, not to mention face masks and respirators when working in dusty conditions. ‡$OZD\V KDYH D KHOSHU QHDUE\ when entering grain bins, breeding pens or other high-risk areas.

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‡&KHFN DQG PDLQWDLQ equipment, especially hydraulic hoses and electrical cables showing cracks or other signs of wear. Livestock ‡.HHS DQLPDOV LQ JRRG health. An animal in pain and discomfort can react aggressively. ‡7UHDW IDUP DQLPDOV ZLWK respect. If you understand their behaviour, you will be ready for their actions. ‡7DNH H[WUD FDUH ZLWK IDUP animals at breeding and birthing.

Farm insurance and you manufacturer’s equipment or their recommendations and have them ďŹ tted properly. s 3TRICTLY OBSERVE THE LOAD ratings. s +EEP THE VEHICLE IN GOOD mechanical repair and perform regular safety checks. s !VOID TRAVELLING UP OR DOWN steep inclines. s $ON T RIDE IN TERRAIN BEYOND your riding ability. s $ON T CARRY PASSENGERS s #OMPLETE TRAINING IN THE CORRECT use of off-road vehicles. “Basically, familiarise yourself with the vehicles,â€? Mr Houghton said. “Quad makers provide information related to proper handling and operation. “One of the reasons why quad accidents can be so dangerous is because they sometimes occur in areas where people are unable to access assistance. “Regardless of the size of your farm, providing radios and other basic communication equipment to employees or visitors using quads is a step you won’t regret taking. “Being able to radio in for help is crucial,â€? he said. For more information contact John Houghton at Elders Insurance 7ANGARATTA ON

QUAD bike use on farming properties continues to raise concerns among authorities across Australia. According to Farmsafe Australia, these vehicles are the leading cause of death and serious injury on Australian farms. So, what would happen if an employee, visitor or family member was hurt while using a quad owned by your farm business? Elders Insurance Wangaratta agent John Houghton said that aside from the obvious emotional distress, depending on various factors, the injured party may hold you responsible, generating the need for liability insurance. To improve safety and minimise risk, there are a number of steps farmers can take when operating quads. s 5SE THE QUAD BIKE STRICTLY according to the manufacturer’s instructions. s (AVE A SUITABLE CRUSH PROTECTION device (CPD) ďŹ tted. s %NSURE IT IS THE MOST appropriate vehicle for the job you want to do. s $ON T ALLOW RIDERS UNDER years to operate a quad bike. s ,EAVE ALL SAFETY GUARDS IN PLACE s )F YOUR VEHICLE NEEDS accessories, make sure to use the

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July 2015

FARM SAFETY WEEK

North East Farmer, Page 19

Workplace health and safety a concern for vegetable growers on their farm FARM consulting group RMCG are leading a project for Horticulture Innovation Australia (HIA) which aims to address the workplace health and safety (WHS) concerns of vegetable growers and help make the vegetable farm and packing sheds safer. VegWHS has been developed following discussions with vegetable growers to help people deal with WHS issues on their farm. VegWHS has been specifically designed for the vegetable industry using ‘real world’ experience from successful horticulture businesses. It includes the tools you need to ensure that common daily

tasks are conducted safely; customisable policy, forms and checklists; safety procedures for common farm tasks in multiple languages and it is free of charge. The VegWHS resource is suitable for businesses of all sizes. Large vegetable businesses can pick and choose from the components of VegWHS to enhance their existing system small to medium-sized businesses that do not have formal WHS programs can use VegWHS to enhance their existing system. RMCG can provide assistance with implementing the program on-farm. RMCG has 20 years’

experience helping farmers make decisions regarding their future. The consultants help individual farmers select land, change enterprises, business plans, succession plans and budgeting. They also analyse business records to assess strengths and weaknesses to help individual farmers understand how their farming business creates wealth. The company started out as simply helping farmers build sustainable businesses however, it has now grown to cover the full range of issues that drive sustainable outcomes in the management of water and other natural resources.

SAFETY INITIATIVE: Winner Robert Reid exploring the versatility of the Polaris ACE.

Polaris and Elders Insurance lead farm safety initiative rollover protection to work effectively. “Of course ATVs remain an important option for use on farms and operators are encouraged to visit the Elders Insurance initiative on safety by visiting www. farmsafetyfirst.com.au.” Elders Insurance general manager Jon Fox said that while training alone does not ensure people’s safety when operating a vehicle on-farm, “every initiative like this one helps in some way when it comes to raising awareness and improving understanding of the importance of using these vehicles correctly”. Polaris now has 20 models in their ATV range with ROPS. The Polaris ACE range consists of three models; the ACE 325, ACE 325 HD and the larger engine ACE 570 HD. All of the range includes ROPS, 680 kilogram (KG) towing capacity, 110kg tub load, seat belt and car-like controls and seating position. The heavy duty variants include additional heavy duty features such as sealed drives and grease nipples on suspensions bushes for operating in extreme environments. To complete the safety training program visit www.farmsafetyfirst.com.au.

Helping Dad need not harm your kids hearing future National Farm Safety Week 2015 Hearing protection and diagnostic services to: Farmers Industrial clients Pensioners & families Specialised custom earplugs available for musicians, swimmers & other noise protection.

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A VICTORIAN sheep and cattle farmer has improved his knowledge and awareness of the importance of ATV and Side-x-Side safety after simply logging on to and completing a worthwhile safety training program. Robert Reid successfully completed the short, online video training series launched by Elders Insurance nationally last year, designed to improve farm safety by raising awareness of the importance of operating utility vehicles correctly. As part of the safety initiative, Mr Reid was presented with a new Polaris ACE valued at $9995 and according to Polaris representative Cameron Cuthill, Mr Reid has quickly discovered the versatility of the utility vehicle which is fitted standard with a certified rollover protection structure (ROPS). “Polaris has again taken the lead in the vehicle safety arena with this innovative vehicle,” Mr Cuthill said. “Rather than just bolting a bar on to the back of an ATV, which could be potentially hazardous, the ACE has been designed for safety from the ground up with an integrated ROPS including a seat belt and the supplementary restraints necessary for any

angaratta udiology

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NEWS

Page 20, North East Farmer

KING VALLEY MOTORCYCLES re See Mo t a s il a Det om.au .c v t a www.tgb

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HEIFERLINK is market leader, performance driven, professional, total management and care. HEIFERLINK is seeking graziers to agist dairy heifers to start in 2015. HEIFERLINK pays the grazier so you deal with one entity. Graziers receive high rates and regular income based solely on weight gain, so there are excellent rewards for good management.

With THREE years parts and labour warranty. These bikes are tough,strong and reliable. With spare parts at around two thirds the price of its Japanese rivals. It’s an easy choice and you can see why they are becoming the farmers’ choice

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NEWS

July 2015

North East Farmer, Page 21

Transform your mowing experience with Trimax and Bertolis Farm Machinery. Trimax Mowing Systems offer a range of tractor mounted mowing solutions across a variety of applications; from parks and reserves to schools, sports fields and golf courses. Trimax mowers combine the latest innovations with high quality, hardwearing materials to give a clean cut and professional finish every time.

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NEWS

Page 22, North East Farmer NORTH EAST AND GOULBURN MURRAY

Part of the Farmer Group Rural Newspapers Covering Victoria

www. nemedia .com.au

July 2015

Reverse Trade Mission puts Australian vegies in the spotlight AUSTRALIAN vegetables were in the spot light when 40 leading international produce buyers took part in a Reverse Trade Mission (RTM) that was held in conjunction with the 2015 National Horticulture Convention last month. Importers, retailers and wholesalers from Japan, Singapore, Hong Kong, Malaysia and the United Arab Emirates took part in the RTM, which aims to increase the profile of the Australian vegetable industry in an effort to capitalise on expanding international markets. AUSVEG national manager – export development Michael Coote said the demand for premium, quality Australian vegetable produce is ris-

ing, particularly with growing middle-class populations in Asia and the Middle East. “These regions are a large and continually growing market for Australian vegetable producers and have huge potential for developments,” he said. “The sheer number of buyers attending this year’s RTM gives an indication of the high level of interest there is in Asia and the Middle East for clean, green and safe Australian vegetable produce.” Participating delegates met with leading producers and government officials in South Australia and Queensland, as well as visiting wholesale markets, growing operations

and retailer outlets. “AUSVEG has provided opportunities for growers who are exporting, or looking at exporting, to increase their international business network and explore new business opportunities, through organised networking events and a fresh produce display,” Mr Coote said. “Australian vegetable producers are perfectly positioned to capitalise on demand in large Asian and Middle Eastern markets. “Meeting with these buyers gives them the chance to seize an exciting and potentially lucrative opportunity to export their produce to these markets,” he said. The RTM was funded by Horticulture Innovation Australia using the

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National Vegetable Levy and funds from the Australian Government. Meanwhile, four leading food and agribusiness sector experts will join the board of Food Innovation Australia Limited (FIAL) to assist in developing the Food and Agribusiness Growth Centre. The Food and Agribusiness Growth Centre is being established by FIAL under the Federal Government’s $188.5 million Industry Growth Centres initiative to boost Australian industry’s competitiveness and productivity in five key growth sectors. The FIAL board members are Simplot managing director Terry O’Brien, dairy industry expert Jane Bennett, food science research and commercialisation expert Michele Allan and director of both food relief charity Foodbank Australia and Australian Pork Ltd Geoff Star. The Growth Centres Advisory Committee and all five chairs of the Industry Growth Centres have already met to discuss how the growth centres will work to address industry-wide issues, including boosting collaboration and commercialisation, and increasing access to markets as part of the vision for the Industry Growth Centre initiative. Once established, each Growth Centre will drive growth, productivity and competitiveness to make business easier in each sector by reducing regulatory burden, getting new ideas into the market, improving workforce skills and improving access to international markets and global supply chains.

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North East Farmer, Page 23

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AL

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July 2015

Part of the Farmer Group Rural Newspapers Covering Victoria ADVERTISEMENT

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If you have been around horses for a while you may be familiar with a muscle condition often termed ‘tying up’ or ‘Monday morning sickness’. So what is this condition and why does it occur? Rhabdomylosis is the more technical term for the condition and basically means muscle breakdown. Muscle breakdown (or necrosis) can be caused by many different things such as exercise or nutrition as well as traumatic or infectious causes. Rhabdomyolysis can cause a variety of clinical signs such as a stiff, shortened gait or a reluctance to move, an obvious discomfort, sweating, as well as an increase in heart rate or respiration. In some cases horses may even develop brown coloured urine due to waste products from muscle breakdown being excreted in the urine. Several important forms of rhabdomyolysis have now been found to have a genetic component which can be diagnosed with blood tests and muscle biopsies. These are outlined below. Recurrent Exertional Rhabdomyolysis (RER) RER is an exertional or exercise related rhabdomylosis and has a genetic link

in Thoroughbreds and Standardbreds. There can also be a dietary component and can be associated with an increase in carbohydrates. It most commonly (but not always) affects females particularly those with a nervous or excited temperament (think of those flighty fillies!) Polysaccharide Storage Mopathy (PSSM) Horses with PSSM are very sensitive to the hormone insulin and therefore are rapidly storing glucose from the blood into muscle reserves (as glycogen). In this way the body is behaving in the opposite way to somebody who has diabietes! Storage of energy in this way is the reason why horses with PSSM develop muscle breakdown. There is a gene linked to PSSM which can be found in Quartherhorses, Warmbloods, Draughthorses and Cobs If diagnosed correctly and treated appropriately rhabdomyloysis can be resolved. In horses that are predisposed to the condition careful management of feeding and excercise regime can be utilised to effectively prevent ‘tying up’ from occurring. Dr. Kirri Solly-Slade BSc DVM

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