4 J U LY 20 21
PULSE MAGAZINE: FEBRUARY 2022 COVER STORY GALENTINE’S DAY CELEBRATING THE GIRLS
6
ENTERTAINMENT ARTS • CULTURE
6
Peregrine: The Aweful Things
12
Arts & Culture Listings
13
Now Streaming
14
Entertainmant Listings
16
PulseShots
17
EAT • BREWS COCKTAILS
18
Dining Review: 2 Chefs Italian Restaurant & Bar
18
PulseBrew
21
Eat Beat
23
29 STYLE • FASHION BEAUTY Scoop Drip
24
420 in 508
25
Style Savvy
26
Out and About Community Spotlight: The Woo Bar & Grill
27
SPORT AND FITNESS Shaun Knows Sports?
28
NEW IN THE WOO Far Shot
29
24 Paul Giorgio, Publisher pgiorgio@pagioinc.com David Simone, Vice President, Sales dsimone@pagioinc.com Jenny Pacillo, Editior jpacillo@pagioinc.com Kevin La, Art Director kla@pagioinc.com Michael Brevde, Executive Events Coordinator mbrevde@pagioinc.com
READ PULSE ONLINE: THEPULSEMAG.COM
FOLLOW US ON SOCIAL MEDIA: TWITTER @WORCESTERPULSE • INSTAGRAM @WORCESTERPULSE • FACEBOOK.COM/THEPULSEMAGAZINE PULSE Magazine is produced 12 times a year by Pagio Inc., 134 Gold St., Worcester, MA 01608. (508) 756-5006. Copyright 2021 All rights reserved. Pagio, Inc. does not hold itself responsible for statements made by any contributor. Statements or opinions expressed in Pulse reflect the views of the author(s) and not the official policy of the Pagio, Inc., unless so stated. Although all advertising material is expected to conform to ethical standards, acceptance does not imply endorsement by Pagio, Inc. unless so stated. Material printed in Pulse is covered by copyright. No copyright is claimed to any work of the U.S. government. No part of this publication may be reproduced or transmitted in any form without written permission. For information on permissions, reprints and other services, contact Pagio, Inc. Also by Pagio Inc.: Worcester Medicine, Vitality Magazine, Thepulsemag.com, Thevitalitymag.com, & TasteWorcester.com
Bernie Whitemore, Jennifer Russo, Travis Duda, Jason Savio, Shaun Connolly, Giuliano D’Orazio, Shannon Jutras Rachel Chine, April Goddard, Irena Kaci, Rachel Shuster and Jenny Pacillo.Writers
t h epu ls emag.com
5
Jennifer Russo
Galentine’s Day
is celebrated this year on Sunday, February 13th. While not an “official” holiday, it is becoming more and more popular as a day for women to celebrate the other females in their lives. If you’ve ever watched “Parks and Recreation”, this was the name of an episode in Season 2, which had one of the highest viewer ratings. After the episode aired, Galentine’s was trending on social media and, as a result, the television-created “holiday” has taken on a life of its own. Now women all around the world have started celebrating their girlfriends and besties the day before Valentine’s Day.
This day isn’t about romance, flowers, and chocolates – it’s about honoring those other women who have been there with you through thick and thin. It doesn’t matter if you’re single or in a relationship, this day is all about friendship and fun. So, what are some great ways to celebrate?
Get Together for Brunch
Many women celebrate Galentine’s Day by going to brunch with the girls, being as this was the highlighted event in the beloved “Parks and Recreation” episode that made the day an instant tradition. Fancy it up a bit and dress the part, put on a cute dress and some heels, along with that flaming red lipstick you usually only wear when you want to go all out. Locally, we have some great places to grab brunch on a Sunday. Armsby Abbey has amazing chocolate chip waffles and quiche, as well as house-made Bloody Mary’s and mulled mimosas. Lock50 proudly serves some of the best crepes in Worcester and has an incredible brunch burger served on an everything bagel. For something different, Café Reyes is a
6 FEBRUARY 20 22
hidden gem that serves Cuban style breakfast like bocadito con chorizo and panini pressed Cuban French toast. The Hangover Pub offers a hangover benedict with chipotle hollandaise and their signature “man candy” – delicious thick cut candied house-made bacon. “ I organize a grown-up tea party every year on Galentine’s. My girlfriends and I dress up, wear fascinator hats, break out the good teacups, and watch Downton Abbey while we chat about everything under the sun.” Mary T “Me and my daughters get all dressed up and go to a cheap restaurant with my best friend and her daughter. We’ll go to Chick-fil-A or Sonic and bring a centerpiece and a tablecloth and pretend it’s a five-star restaurant. It’s hilarious.” Hillary M
Make it a Movie Night
Speaking of man candy, what better way to celebrate with the girls than over Channing Tatum’s expertly defined abs? Local theaters are having special airings of “Magic Mike” on Galentine’s Day. Blackstone Valley Cinema is playing it at 4 PM – so get some tickets and some popcorn and a tissue to dab the drool. Or you could go for a sappy romance like “Redeeming Love” or “West Side Story”.
A Little Gift
A card or thoughtful gift for your besties is always a nice thing. Consider an on-point phrase on a wooden sign, a really great hand lotion, or a book you think they’ll like. You can’t go wrong with an adult board game, we recommend “For the Girls”. Anything with a “Golden Girls” theme is always a great choice too, RIP Betty. You know your friends and what they’d appreciate.
“Last year for Galentine’s, my best friend got me a mug that says ‘We are best friends because everyone else sucks’ – it was one of my favorite gifts ever. I smile every time use it!” Lynda K
t h epu ls emag.com
7
Taste Some Wine
Get your inner wine critic on and taste some of the best wines Central Mass has to offer. Sail to Trail WineWorks in the Higgins Armory building opens at 12PM on Sundays and has wine flights for $30. Women-owned Canal District Wines in the Public Market are always happy to talk you through their wines. They even have an organized tasting scheduled for February 10th called “Pretty in Pink”. A short drive away is Nashoba Valley Winery, which serves delightful fruit wines, spirits, and beer. Worth the trek is the beautiful Hardwick Winery, which has some tasty offerings and live music on weekends.
Shop for the Right Bra…and Maybe Some Other Things
The O Shop on Richmond Ave was a “random COVID inspiration project,” says owner Stephanie Ramey. “I was inspired by something I had read and realized that there was a real need for inclusivity in bra fitting, as the majority of women fall outside of the sizing box – 90% of the women who come in are not wearing the right sized bra.” In addition to expert fittings, bras, beautiful lingerie and robes, the store also has a section ofadult products with a focus on women. “Women tend to put themselves second in many aspects of their lives, including access to their own pleasure. Most products out there are reviewed by men, not women. We don’t need a man to advocate for how something will make us feel,” says Ramey. Set in an old Victorian style home, this is a boutique style shop that screams classy, but is welcoming and approachable with zero judgement. The store is designed to be a safe and cozy space where you can feel free to ask questions of knowledgeable staff. The O Shop offers private parties with a wellness and sexuality consultant, where you can bring in some champagne. Why not go in as a group and all leave 8 FEBRUA RY 20 22
knowing what size bra you are actually supposed to be wearing, and maybe leave with a little somethin’-somethin’ for yourself?
Get Pampered
A spa day is a terrific way to relax and dish about the latest news in your respective worlds. All girls deserve a little “me” time. It’s worth the splurge, so go all out with a Girl’s Day Out package at Tu Moda (includes a massage, facial, manicure, pedicure, scalp massage, shampoo and blow dry, and a makeup touch up). Don’t want to spend a lot? Consider treating yourself to a classic mani/pedi, or you could always get a killer spray tan at Bellissima Day Spa for less than $50.
Try Something New
Get dolled up in the cutest ski outfit and take a day trip to Mount Wachusett, try rock climbing or yoga, take a virtual or in person cooking lesson, have fun at a paint nite…use your imagination. The possibilities are limitless! “A few years back, my girlfriends and I went to a pole dancing fitness class. It started off as more of a joke, but we had a great time and got a great workout. Super fun experience!” - Mel G However you choose to celebrate those amazing women in your life, do it with flair. It’s kind of the point! Give thanks for those great friends and rocks in your world and enjoy every minute of it.
t h epu ls emag.com
9
10 FEBRUA RY 20 22
t h epu ls emag.com
11
ENTERTAINMENT • ARTS • CULTURE
PEREGRINE: THE AWFUL THINGS WE’VE DONE JENNY PACILLO Don’t let the somber intro to Peregrine’s newest single “backpack” from their upcoming album “the awful things we’ve done” fool you. It soon gives way to a six minute journey that shifts from upbeat to intense, transitions into a dreamy ballad, and ends with a powerful finish. “I would describe it as heavy, intense, emotional, raw,” singer Nate MacKinnon explains. When compared to their previous two albums, guitarist Tom LaVergne describes their soon to be released third album as, “More intense than the previous two. We explored more space, and tried more things than we would have tried before.” MacKinnon and LaVergne, along with drummer Bryan Parandes, have been a self described “music collective” based out of Worcester since forming in 2015. Their first two albums, “As One Would Exist Within the Crescendo” and “Sorry About the Mess” were highly received. “the awful things we’ve done”, their much anticipated third album due out in early March 2022, has a more ominous vibe than their previous releases. “We wanted our music to be darker and more current,” LaVergne states, “Not just ourselves, but a lot of people we know are going through shit right now and things aren’t getting better for everyone.” “the awful things we’ve done” promises to be intense and emotional, and MacKinnon’s vocals followed suit. “We all leaned into and explored our instruments a lot more on this record,” says LaVergne, “including Nate’s voice”. The album’s title is the band’s reflection on the current state of the world, which they feel has been challenging as of late. Peregrine used a phased approach when it came to recording, “the awful things we’ve done”. The band describes bringing the album to life throughout the summer by building it piece by piece and integrating other musicians. The recording process began in May 2021 at Machines with Magnets in Pawtucket, Rhode Island. “I thrashed the 12 FEBRUARY 20 22
drums for three days to lay down the best tracks I could,” Parandes recalls. “We went to the next level in our performance. I personally hit every drum twice as hard on this album,” he adds. Peregrine was able to take their time over summer and enjoy a collaborative process with friends in LaVergne’s home studio. Patrick Murphy from the Oracle mapped out different ideas for synth tracks with LaVergne, while Backwards Dancer’s Zack Shaw and Christian Holden from the Hotelier both added vocals. “It was nice to get three of our friends/ co-musicians to contribute,” Mackinnon tells me, “Hanging out with friends and making music are the top three things to do in life besides breathing and eating.” Peregrine finished up the summer at Reclaim Studios in Thompson, Connecticut before returning to Machines with Magnets in September to complete the album. Peregrine thrives on collaboration and appreciates the added layers revolving contributors help add to their music. Going forward, Peregrine is actively working on new material. “We’re writing more things, just because we’re not playing shows at the moment, that hasn’t stopped us from getting together and writing more,” LaVergne explains. The band will be ready for live shows when Covid restrictions begin to ease up. “We’re going to attempt to exist in whatever facets we can that make the most sense for us healthwise,” MacKinnon adds. In the meantime, Peregrine will release two more singles, including “a polite merlot”, before “the awful things we’ve done” drops in early March 2022. You can enjoy Peregrine’s first two albums on their Bandcamp, and their newest single, “backpack” is available on Spotify. https://linktr.ee/peregrine_music
ARTS & CULTURE LISTINGS Arts Worcester (508) 755-5142 44 Portland St., Worcseter https://artsworcester.org/ Feb. 12 - Art on the Line Boulder Art Gallery (978) 354-7000 960 Main St., Fitchburg http://theboulderartgallery.com/ Gallery open Thursday, Friday, Saturday Brick Box Theater (508) 413-5622 20B Franklin St., Worcester https://www.jmacworcester.org/brickbox.html Feb. 13 - Miss Worcester County Scholarship Competition Fitchburg Art Museum (978) 345-4207 185 Elm St., Fitchburg https://fitchburgartmuseum.org/ Free First Thursdays Hanover Theatre (877) 571-7469 2 Southbridge St., Worcester https://thehanovertheatre.org/ Feb. 3 & 4 - Mystery Science Theater 3000 Live Feb. 5 - Neil Ber’s 50 Years of Rock & Roll Part 3 Feb. 6 & 7 - The Choir of Man Feb. 12, 19, & 26 - Tracy Spadafora: Left Behind Feb. 17 - Chloe Arnold’s Syncopated Ladies LIVE JMAC Popup (508) 561-0173 20B Franklin St., Worcester www.jmacworcester.org Feb. 5 - Juniper Rag Magazine Launch Feb. 23 - 27 - PopUp Skate Plaza Mechanics Hall (508) 752-5608 321 Main St., Worcester https://www.mechanicshall.org/ Feb. 5 - Nashoba Symphonic Band Feb. 11 - Polish Baltic Philharmonic Old Sturbridge Village 800-733-1830 1 Old Sturbridge Village Rd., Sturbridge https://www.osv.org/ Saturdays - Night in the Museum: Evening Investigation Feb. 26 & 27 - Dog Days
Preservation Worcester (508) 754-8760 10 Cedar St., Worcester https://www.preservationworcester.org/ Tower Hill Botanical Garden (508) 869-6111 11 French St., Boylston https://www.towerhillbg.org/ Tuesdays - Yoga in the Garden & Chair Yoga Wednesdays - Qigong & Tai Chi Movement and Afternoon Yoga for Stress Relief Thursdays - Yoga in the Garden Saturdays - Garden Design Basics Feb. 1 - Cannabis Symposium Feb. 2 - Ecology Lectures: Iconic Birds Feb. 3 - Art Basics: Valentines Feb. 4 - Urban Tree Symposium Feb. 9 - Ecology Lectures: Building Healthy Soil Feb. 10 - Art Basics: Watercolor Feb. 12 & 13 - Prismatic Opening Weekend Feb. 16 - Ecology Lectures: Exploring Invasive & Non-Native Feb. 20 - Yoga for the Heart Feb. 25 - Orchid Show Walk & Talk Feb. 27 - Therapeutic Horticulture
JMAC POPUP Feb. 5 - Juniper Rag Magazine Launch
Tower Hill Botanical Garden Feb. 12 & 13 Prismatic Opening Weekend
Worcester Art Museum (508) 799-4406 55 Salisbury St., Worcester https://www.worcesterart.org/ Free First Sundays Fridays, Saturdays, & Sundays Public tour of Love Stories Feb. 12 - The Arms and Armor of the Gothic Age Feb. 17 - Master Series: Love Stories Feb. 26 - The Viking Age Worcester Center for Crafts (508) 753-8103 25 Sagamore Rd., Worcester https://www.worcestercraftcenter.org/ Feb.3 - Still Opening Reception Feb. 12 - Origami Feb. 26 - Sir George and the Dragon Puppet Show
HANOVER THEATRE Feb. 17 - Chloe Arnold’s Syncopated Ladies LIVE
Worcester Chamber Music Society (508) 926-8624 323 Main St, Worcester https://worcesterchambermusic.org/ Worcester Historical Museum (508) 753-8278 30 Elm St., Worcester https://www.worcesterhistory.org/
t h epu ls emag.com
13
NOW STREAMING. JASON SAVIO
Strap yourselves in for a weird and surreal road trip down south with Providence, Rhode Island’s Volcano Kings. At 13 tracks long, the Volcano Kings’ “Roadkiller” is an immersive instrumental record that transports you from the safe confines of your familiar surroundings to a place you may not ever dare to normally trespass. The first stop is “Into This Road We’re Thrown.” Full of dread and impending doom, this opening number lumbers like a demonic giant, helping to set the tone for the journey that follows. Like many of the tracks to come, it’s not clear-cut nor can it be easily categorized as simply one type of song. There are elements of sludging rock, but Volcano Kings have a knack for not constricting themselves to a specific category, and as such, this and the other songs on “Roadkiller’’ feel organically created. With that said, out of the numerous types of music Volcano Kings incorporate and gel into their sound, the sludge rock element is their weakest. Thankfully it disappears halfway through track two, “Texas,” and doesn’t appear again until the end of the record. For the most part, each song blends naturally into the other. The organ piano introduced in “Texas” adds a creepy retro vibe, welcoming the traveler into the unknown with an untrustworthy reach of the hand, and opens the door for the rest of the songs here to stretch and grow. The band gets into its bag of tricks with “Starry Night, Death Valley” when they put on their spaghetti western boots and slumber into a dreamy arrangement with a nasty bit of attitude that helps keep it from drifting too far off into the ether. When the out-of-nowhere deployment of a spacey synth chimes in like an unexpected UFO in this hazy western landscape they’ve created, you know you’re going to be in for a treat the rest of the way. Volcano Kings’ ability to seamlessly jump from one genre to the other and make it all blend together without it being too jarring or blatant is on display again with the reverb surf rock guitars in “Vaya Con Velocidad.” “Roadkiller” as a whole is the kind of record you can close your eyes to and drum up a movie in your head to fit the music. “A Summer in Hell,” with its operatic western backing vocals (the only type of vocals on the record) brings to mind a showdown in a barren southern town, like in an old cowboy film. While the edgier, “Noche Estrellada” summons images of a quiet, shady bar somewhere in a forgotten place on an orange evening, impending revenge looming. Can these songs be listened to by plucking them out of order? Sure, but that doesn’t really seem like the way Volcano Kings intended for “Roadkiller’’ to be enjoyed. With six songs over five minutes long, the longest being the nine minute title track, there is an element of devotion here that may be too much for some listeners. But for those looking for something to expand their mind when it comes to music, something that asks for their participation, they will be rewarded with “Roadkiller”. For more, visit: https://volcanokings.bandcamp.com/album/roadkiller 14 FEBRUARY 20 22
OPEN 7 DAYS A WEEK, 24 HOURS A DAY! 155 SHREWSBURY STREET • WORCESTER, MA • 508-791-4535
t h epu ls emag.com
15
ENTERTAINMENT LISTINGS PULSE FEBRUARY ENTERTAINMENT LISTINGS As COVID restrictions begin to ease and live music returns to the area’s bars and restaurants, we are excited to bring entertainment listings back to Pulse. If you’d like to be included in future listings, please email JPacillo@pagioinc.com. ---BirchTree Bread Company 744-243-6944 138 Green St., Worcester Birchtreebreadcompany.com Wednesday & Friday - Live music Feb. 9 - Chris Houston Feb. 11 - The Hipswayers Feb. 13 - Big Jon Short Feb. 16 - Giuliano Feb. 18 - Colt & the Coyotes Feb. 20 - Chuck & Mud Feb. 23 - Arny Spielberg Feb. 25 - Boogie Chillin Feb. 27 - Ash & Eric Black and White Grille 508-885-5018 206 North Spencer Rd., Spencer Blackandwhitegrille.com Blueprint New American Bar & Grille 978-668-5580 10 Village Sq., Westminster Cafe Neo 774-253-6139 97 Millbury St., Worcester Nightly Karaoke Chuck’s Steakhouse 508- 832-2553 10 Prospect Street, Auburn Classic’s Pub 978-227-5258 285 Central St., Leominster Compass Tavern 508-304-6044 90 Harding St., Worcester Chashu Ramen + Izakaya 508-304-7183 38 Franklin St., Worcester Electric Haze 26 Millbury St., Worcester Feb. 3 - Melodies with Mal E. Fishn’t Feb. 4 - A Tribute to Prince with Dean Ford & The Beautiful Ones Feb. 6 - The Sunday Showcase Sessions: Singer/Songwriter Night Feb. 13 - The Sunday Showcase Sessions: Hip-Hop Night Feb. 17 - Melodies with Mal E. Fishn’t Feb. 19 - Holly’s Farewell, Giacomo Turra, Girl Blue Feb. 20 - The Sunday Showcase Sessions: DJ Night Feb. 27 - The Sunday Showcase Sessions: Vendors Elm Draught House 508-865-2850 35 Elm St., Millbury Firefly’s BBQ 508-357-8883 350 E. Main St., Marlborough DANTE’S at FIREFLY’S BBQ Feb. 4 - Getaway Rocks Feb. 5 - Aquanett Feb. 11 - Road Dawgs Feb. 12 - Love Sexy Feb. 18 - Usual Suspects Feb.19 - Freeballin Feb. 25 - Petty Larceny Feb. 26 - Hot Acoustics
16 FEBRUA RY 20 22
Flying Rhino 508-757-1450 278 Shrewsbury St., Worcester
Peppercorn’s Grille & Tavern 508-752-7711 455 Park Ave., Worcester
Gardner Ale House 978- 669-0122 74 Parker St., Gardner
Purgatory Beer Co. 508-596-2194 670 Linwood Ave. Building C, Whitinsville
Greater Good Imperial Brewing 508-926-8736 55 Millbrook St., Worcester Greendale’s Pub 508-853-1350 404 W Boylston St. North, Worcester Halligan’s 508-832-6739 889 Southbridge St., Auburn Feb. 4 - Rumor Hazit Feb. 5 - The American Who Feb. 11 - Annual Italian Valentines Dinner & Dance with Dock 10 Feb. 12 - Fellowship of the King Feb. 18 - Crossing Kelly Feb. 25 - Meat Raffle Feb. 26 - Decades by Dezyne Happy Jack’s 978- 466-3433 785 N Main St., Leominster Indian Ranch 508-943-3871 200 Gore Rd., Webster Indianranch.com Feb.18 - Comedy Night with Paul D’Angelo and Guests Legends Bar and Grille 978- 342-6500 68 Airport Rd, Fitchburg MB Lounge 508-799-4521 40 Grafton St., Worcester Wednesday - Karaoke Thursday - Drinks with Ashley Friday & Saturday - Dance Party Sunday - Game Night with Matty Feb. 12 - Red Party MCL Club 508-797-0141 181 Lake Ave., Worcester Worcestermcl.org Thursday - Karaoke Feb. 5 - Doctor Robert Feb. 12 - Nasty Habits Feb. 19 - Trak Down Feb. 26 - Petty Larceny Michael’s Cigar Bar 508-459-9035 1 Exchange St, Worcester Nick’s 508-753-4030 12 Millbury St., Worcester Off the Rails 508-304-6411 90 Commercial St., Worcester Wednesday through Sunday - Live Music One Eyed Jack’s Tiki Bar & Grill 508-459-0089 433 Park Ave., Worcester
Ralph’s Diner 508-753-9543 148 Grove St., Worcester Monday - The Dirty Gerund Poetry Open Mic Wednesday - Karaoke with Dj Matt R! Feb. 4 - Wicked Dead, Deprogrammer Cult, Taken by Vultures Feb. 11 - Cradle of Judah Feb. 17 - Harley’s Funhouse Drag Night! Feb. 18 - Terminator Techno Rave Feb. 19 - Agador Feb. 25 - Kingston Throwndown Feb. 26 - Operation Lifesaver Veteran Suicide Fundraiser Rascal’s 508-459-0862 70 James St., Worcester Rascalsworcester.com Feb. 3 - February Wine Glass Paint and Sip Feb. 5 - No Alibi Feb. 10 - Wine & Cupcake Pairing Experience Feb. 12 - Iron Tiger 80’s Hair Metal Tribute Band Feb. 19 - Tribute to Fernando Perez with Abraxus Feb. 26 - Speedwagon - The REO Experience Reunion Tap & Table 774-293-5501 198 Worcester St., North Grafton Mondays - Musical Bingo Tuesdays - Karaoke with Steven Jerome Landry Jr. Wednesdays - Trivia with Nate Briggs Feb. 3 - Jesse Cohen Feb. 4 - Billy and the Jets Feb. 6 - Tom Gilmartin Feb. 10 - Ari Sky Walker Feb. 11 - The Cast Iron Band Feb. 12 - Danielle Pratt & Company Feb. 13 - Super Bowl Party Feb. 17 - Cara Brindisi Feb. 18 - Chad Clements Feb. 19 - The Half Wits/Boogie Chillin Feb. 20 - Tom Gilmartin Feb. 24 - Blue House Between Feb. 25 - Heads of Steam Feb. 26 - Comedy Show Feb. 27 - Bob Moon River Styx 978-696-5176 166 Boulder Dr., Fitchburg Feb. 4 - Paul Juneau Feb. 11- Ryan Hood Feb 12 - Bruce Andrews and the No Street Band Rock Bar 774-243-7000 81 Water St., Worcester
Park Grille 508-756-7995 257 Park Avenue, Worcester
Southside Grille 978-632-1057 242 West Broadway, Gardner Tuesday - Slingo Thursday - Trivia with Kevin
Partner’s Pub 978-345-5051 970 South St., Fitchburg
Stakes Pub 508-755-2955 1281 Pleasant St., Worcester
Patsie Duggans 508 755-4155 49 Millbury St, Worcester
The Bull Run 978-425-4311 215 Great Road, Shirley Feb. 6 - Gracie Curran & the High Falutin’ Band
Feb. 10 - Carl Palmer’s ELP Legacy Feb. 11 - Johnny A Feb. 12 - Danny Klein’s Full House Feb. 13 - Larry Campbell and Teresa Williams Feb. 18 - Brandon “Taz” Niederauer Feb. 19 - Gabe Stillman Band with Anson Funderburgh Feb. 23 - Wishbone Ash 50th Anniversary Tour Feb. 25 - The Squeezebox Stompers: “Mardi Gras at the Bull” Feb. 26 - Robyn Hitchcock The Comedy Attic Upstairs at Park Grill 508-756-7995 257 Park Ave., Worcseter Thursday - Open Comedy Night Feb. 11 & 12 - Doug Guertin Feb. 25 & 26 - Dave Russo The GazBar 978- 534-6600 1045 Central St, Leominster The Mill at 185 774-261-8585 185 W Boylston St., West Boylston The Palladium 508-797-9696 261 Main St., Worcester Feb. 4 - DABIN Feb. 6 - Concert Crave Artist Showcase Feb. 8 - Cattle Decapitation Feb. 10 - Fit for an Autopsy Feb. 19 - Twiddle Feb. 23 - Guardin Feb. 25 - Cannibal Corpse Feb. 26 - PNB Rock Tryst Lounge 978-400-7906 320 Main St, Fitchburg Vincent’s Worcester 508-752-9439 49 Suffolk St., Worcseter Wachusett Brew Yard 978-874-9965 175 State Rd. E, Westminster Tuesdays - Trivia Wednesdays - Line Dancing Feb. 13 - Brew Pub Yoga Feb. 14 - Valentine’s Day Beer Dinner Whiskey on Water 774-578-8829 97 Water St., Worcester Every Friday 10pm Dj E-Class Upstairs/Dj Rey G Downstairs White Eagle 508-753-9612 116-120 Green St., Worcester Whiteeagleworcester.com Woo Bar & Grill 774-243-6130 358 Shrewsbury St., Worcester
t h epu ls emag.com
17
EAT • BREWS • COCKTAILS
DINING REVIEW 2 CHEFS ITALIAN RESTAURANT & BAR 317 WEST BOYLSTON STREET, WORCESTER (508) 459-9229 BERNIE WHITMORE Rewinding back several incarnations, to the days when it was Eddie’s Pub, 317 West Boylston Street has occupied ‘special status’ for a group of my friends. Its shabby lack of pretense and decent food at fair prices made it a neighborhood favorite. Most people would have forgotten Eddie’s , but we were loyal customers. Since then, we’ve anxiously anticipated each new restart, eagerly ready to adopt them. Rarely have we been disappointed. So it was with the 2 Chefs version release. In the endless months it took 2 Chefs to come to fruition we watched, week by week, for signs of life. After their grand opening we waited a few weeks – enough time, we hoped, for them to find their rhythm and work out the kinks of a new kitchen. Then we decided to pay a visit to 2 Chefs. Since its Wild Willy’s days, we found the building’s dining room had been reformatted so that a perimeter of seating surrounds a central horseshoe shaped bar, and the entry area has been transformed from waiting area to family seating. Vestiges of its past show up, but the décor has decidedly slanted toward some variation of Italo-Tuscan-Cowboy with plenty of video screens and a soft-rock soundtrack. We showed up on a midweek evening to find the parking lot packed. I expected to be turned away or face the dilemma of a 50-minute wait. Instead, we were seated immediately at one of their groupsized tables in the entrance.
18 FEBRUA RY 20 22
2 Chef’s décor and overall theme – even the scent wafting through the parking lot - prepared me for Italian cuisine. But as I delved deeper into the menu, I was surprised to find the expected lasagna and manicotti items giving way to American standards such as lobster-stuffed haddock and steak tips with truffle fries. At the lower end of their price range they offer traditional turkey dinner and shepherd’s pie.
Risking a cold bowl of pasta, I continued with my salad for another minute before digging into my bowl of Shrimp Fra Diavolo. To my relief, each forkful of spaghetti was steaming hot. To my surprise and pleasure it was spicy as the devil. At least one of those chefs knows their way around a sauté pan and had cooked a meal per the traditional diavolo recipe, not one tamed down to satisfy the flavor averse.
We started with their Caesar Salad, a big bowl of torn romaine leaves topped with shavings of parmesan cheese and homemade croutons. The dressing is what really made this Caesar stand apart; a creamy blend that clung to the romaine, its flavor notes of lemon, pepper, parmesan and Dijon mustard were blended harmoniously with a pleasingly assertive kick that foretold a kitchen unafraid of flavor.
Anyone can over-spice a dish. The challenge is creating a Fra Diavolo that provides that initial shock of spice and then rounds out to reveal other flavors and, in this case, showcase the shrimp. Seven shimp, medium-to-large sized, were juicy and contributed their own delicate flavor to the dish.
My friend, still expecting traditional (lower) West Boylston Street prices, sniffed, ‘For the money they could at least serve it with anchovy fillets’. Initially of a similar mind, in time, I came to see their prices as fair and competitive.
My friend’s entrée, Chicken Tortellini Carbonara, was rich with smooth parmesan flavor and studded with little chunks of bacon and a scattering of peas. The creamy sauce had just a hint of garlic and generously drenched each of the tri-color tortellini and three large chunks of chicken breast.
At many restaurants New kitchen + Packed dining room + Covid constraints would equal Long wait for service. Thus, it was surprising when our entrées were served mere minutes from taking our first forkfuls of salad. Considering the alternatives, we felt fortunate.
What I really loved was the sumptuous garlicky after flavor. Wonderful.
2 Chefs portions were generous but not an outrage that sends you scrambling for takeout boxes. Nevertheless, the food was so tasty we both cleaned up our bowls and left happy. Apprehensions dispelled; 2 Chefs was worth the wait!
t h epu ls emag.com
19
20 FEBRUA RY 20 22
PULSEBREW
Dearest Drinkers,
SHANNON JUTRAS
I hope you are reading this at your favorite watering hole, cozied up with a rich winter beer in your hand. A joyous reunion toast is owed to those of you emerging from the depraved depths of Dry January. Top up your glass and let us begin. This month, in honor of Galentine’s Day, we will explore a topic very close to my brewer heart: women in beer. Before we hear from some of the many vibrant and knowledgeable women in the Central Mass beer scene, we should first pause and acknowledge why women in beer deserve special attention. While women are a significant percentage (33%) of craft beer drinkers and participate in all aspects of the industry, we are still significantly underrepresented, especially in brewing production. With this in mind, I reached out to women who own and work at Worcester breweries for their favorite beer recommendations at the moment. They also offered advice and encouragement for women who are interested in working in the beer industry The first stop on my Worcester winter beer tour was Dani Babineau, CEO & Co-Founder at Redemption Rock Brewing. Babineau has a particularly apropos beer recommendation: Esther Weizenbock, their Valentine’s seasonal named for Esther Howland. Esther was the famous Worcester industrialist who pioneered paper valentines and employed thousands of women on her assembly lines. The beer’s name is also a nod to the unique banana and clove-like esters that distinguish the weizenbock style. Babineau’s advice for women in the industry? “Just start somewhere. Whether it’s homebrewing, or reading a lot about beer, don’t be too precious about needing the perfect anything. Go out for interviews, ask for feedback if you’re not getting a position. Understand what the positions are. Figure out what you’re good at and apply it.” Next I connected with Julie Jarry, Investor & Social Media Coordinator at Bay State Brewing. For Galentine’s Day this year she suggests the Nut Brown Ale for its sweet, light, and nutty with caramel notes. Her advice? “It’s a great time to be a woman in the brewing industry. The women in our industry are trying new things, coming up with great recipes, and breaking out of the “IPA all day” brewery patterns.” Karen Rich, wife to one of Baystate’s Managing Owners, recommends their Oatmeal Stout on a cold winter night. “Women like drinking beer just as much as men do!” she emphasized. “Don’t be intimidated by what appears to be a male-dominated industry. Bring your ideas and be yourself. Your voice will be heard!” Down the road at Wormtown Brewery, bartender Emily Lewis suggests Blizzard of ’78, a brown ale perfect for coffee lovers on a cozy winter day. She wants women to, “Know your worth. As women in the industry, we are just as knowledgeable, strong, and capable as the boys!” Jamie McIntire, Wormtown’s Hospitality Manager also recommends something rich, strong and sweet like the Bourbon Barrel-Aged Blizzard of ‘78. Her advice is something I can fully endorse. “Be ready to work hard but have a lot of fun doing it! In my years being part of the brewing industry, I have seen so many new women enter and do well, self-taught female brewers, lab techs, managers, and bartenders... don’t be afraid to let your voice be heard. This industry can only get better with new ideas.” Our final recommendation comes from Misty Gillespie, Wormtown’s Regional Sales and Chain Account Manager. She recommends Shadow of Dom Kölsch because she’s a sucker for a nice clean, crisp, crushable Kölsch anytime of the year.
COCKTAIL CORNER FLYING RHINO 278 SHREWSBURY ST., WORCESTER 508-757-1450
LYNN CARON WHITE CHOCOLATE STRAWBERRY MARTINI RECIPE STRAWBERRY VODKA, CREME DE CACAO, WHITE CHOCOLATE GODIVA, AND STRAWBERRY PUREE. COMBINE THE INGREDIENTS INTO A MARTINI SHAKER WITH ICE, SHAKE, AND STRAIN INTO GLASS THIS CREAMY TREAT IS A VALENTINE’S DAY MUST HAVE, WHETHER YOU’RE CELEBRATING YOUR GAL PALS, A SIGNIFICANT OTHER, OR ENJOYING A WELL DESERVED BREAK FOR YOURSELF. CHEERS!
t h epu ls emag.com
21
22 FEBRUA RY 20 22
what’s happening in the restaurant scene
PAUL GIORGIO NOT YOUR AVERAGE MEXICAN. Torito Mexican Restaurant opened last month in Westboro, in a space on Route 9 that once was home to Not Your Average Joes. The small chain also has a location in Worcester’s Lincoln Plaza. HOOK, LINE, AND SINKER. The Hook & Reel seafood restaurant in Lincoln Plaza, which opened in December 2019, recently pulled up its line and has closed. NOT REALLY LOCAL. Holden’s The Local, owned by the Viapiano Family, has closed its doors and been sold. The restaurant had been in the family for a while under different names. Prior to being the Local it was Flop Flops, and before that Al fresco, all owned by the Viapianos. They will be opening a food truck/catering venture. THAI THIS. Thai House of Holden recently opened at the site of The Local in Holden. They also own Brown Rice and four other Thai Restaurants in Central Mass which include Thai Time, Rice Violet in Worcester, and Thai & I in Shrewsbury. MORE SUSHI? Wilson Wang, owner of Baba Sushi on Park Ave in Worcester, has bought three parcels on Shrewsbury Street including Di Gio Auto Body. There have been no plans announced for the property. We also hear that Wang purchased the old Living Earth space on Park Ave & Chandler Street in the city. TIME TO RISE UP. Elizabeth (Betty) Casey has sold her business, On the Rise Baking, to employees Mara and Amy Mahoney, both of Worcester. The women, who are sisters, bought the bakery earlier this month when Casey sold it after 28 years as owner and pastry chef. THE LOST RESTAURANT OF ATLANTIS. Worcester Public Market’s Atlantis Raw Bar should be opening soon according to sources. It was expected to open the first week of January. The raw bar will offer oysters, lobster, caviar, and other items with a menu that changes daily. IT HAS A NAME. Castle Cantina is the name of the new Spanish Restaurant going into the space that was home to the Castle Restaurant for a very long time. AROUND THE CORNER. Oishi Japanese Restaurant will be temporarily closed as they are in the process of relocating into a bigger and better space at 422 Main Street in Worcester. UNION STATION TO GET A NEW RESTAURANT. It looks like a new restaurant will be moving into space on the first floor of Union Station. The restaurant, according to the owners, “will be like the old El Morocco” which was a long-time fixture on Worcester’s Wall Street. Diane Louise, formerly of LeMirage, will be the chef. Z CAFÉ TO CLOSE. After 14 years in business, the Z Café in Downtown Worcester will be turning off the lights due to the Covid 19 Pandemic. According to the owners, there just isn’t enough of a lunchtime crowd downtown any longer. t h epu ls emag.com
23
STYLE • FASHION • BEAUTY
SCOOP DRIP
IRENA KACI
Expect to be warmly greeted by the effortlessly friendly Vaughn Slowaski, when walking into Scoop Drip, on 140 Millbury Street in Worcester. Slowaski, Scoop Drip’s proprietor, followed his passion for sneakers when he opened Scoop Drip in 2020. “We had support right away,” says Slowaski, “I could not be more grateful.” In talking to Slowaski, his humility is as apparent as it is charming. He credits his family, friends, and community with his success. When I ask him if he’s collaborating with others, he explains that he brought his brother Andrew, and a good friend and local artist known as Ariez, on as business associates. In the early 2010s, Slowaski was acquiring sneakers as a collector of fashionable apparel. It wasn’t until his cousin Tirell sold a pair of Lebron “South Beach” sneakers for almost eight times more than retail value, that Slowaski even considered the possibility that his hobby could turn into his livelihood. Now Vaughn’s main challenge is having his inventory keep up with demand. Thanks to events like SNEARCON, and Boston’s Got Sole, the sneaker collecting community has grown right along with Slowaski’s generation. Slowaski estimates one out of every five sneakers in Scoop Drip are customer trade-ins. Fellow sneakerheads can bring their sneakers in for a store credit or cash, while customers can expect a constant stream of new stock. This has made being an integral part of the community, as Slowaski has been, a huge advantage to building this business. “I’ve been doing this for so long that I was doing it as a wardrobe choice,” Slowaski tells me, meaning of course, that it has now become so much more than that. But there are, of course, challenges. For one thing, Slowaski says the supply chain issues that have been plaguing business everywhere, have all but eliminated the cool snacks side of the business. “Not everyone is into sneakers,” Slowaski says. “And I’d like to have something to offer to everyone who walks through those doors, even if they’re just coming along for the ride. I used to love offering them unique snacks from all over the world. But I’ll get it going again someday.” What is Worcester’s sneaker king wearing? Slowaski looks for comfort with a touch of nostalgia. His current favorite models, like Air Max 90, 95, and 98, were also his prized sneakers when he was teenger. As for the sneaker that got away, Slowaski is looking forward to an eventual re-release of Black Cat Jordan 3’s. “Those were something I had as a teenager,” Slowaski says, “but 24 FEBRUA RY 20 22
they haven’t been re-released since 2009.” In the meantime, Jordan Silhouette and Jordan 3’s are suitable replacements. While trends for the future are harder to predict than ever, Slowaski lists Yeezy’s Nike Dunks as one of his most popular products. Kanye West first partnered with Nike in 2009, and moved on to work with Adidas in 2015. The cost of Yeezy’s can range from $250 to upwards of $1000, but they’re a status symbol that is also super comfortable. Slowaski points out that any of the Nike collaborations created by the late designer Virgil Abloh, such as Air Jordan 1’s, are hot items. Abloh, who began his career as Kanye West’s creative consultant, combined streetwear with high fashion to leave a groundbreaking legacy behind - as well as super exclusive sneakers. Scoop Drip customers can even take sneaker designing into their own hands with Angelus acrylic leather paint, a trend that grew in popularity over 2020 and 2021 during the Covid pandemic. Slowaski suggests deglossing a pair of Air Force 1’s and creating your own custom sneakers. Anyone can dream up their own one of a kind designs with Scoop Drip’s massive amount of Angelus Paints, which can be used on any leather or canvas sneakers. The bottom line is, you don’t have to be a sneakerhead to feel welcome at Scoop Drip. Slowaski and his close knit staff are more than happy to walk you through the sneaker buying process. Stop by to trade in your old Dunks or check out their ever changing inventory, and support a local business run by one of Worcester’s own.
420 50 8 IN THE
TRAVIS DUDA
Go with the Good Stuff Are you feeling stuck on what to do for the weed lover you love this Valentine’s Day? One of the favorite gifts I received for the holiday was a Reese’s Peanut Butter Cup heart box with some of the candies replaced with nugs of flower. It felt as obvious as the combination of chocolate and peanut butter. Other presentation methods to consider include a bouquet of pre-rolls, some nice chocolate and a card, or just in a jar thrown in their general direction. We are usually an easy crowd to please. However, if you were looking to step it up, consider making an infused feast. There are tons of recipes online that can walk you through the extraction phase, or you can find oils at your local dispensary. If it were me, I’d consider a service like Dinner at Mary’s. This HelloFresh for the highly enlightened, allows anyone to cook a deliciously infused meal in their kitchen. They offer a new menu each week of tantalizingly tasty and herbally healthy three course meals. Unfortunately, they currently only service the Greater Boston area. Maybe with enough support and attention, we can see expansion to Worcester soon? Check out their Instagram for more info: @dinner.at.marys. The Miracle Drug? I’m sure you’ve seen the headline, “Cannabis Prevents Covid Infection in Laboratory Study” by now. It was a news article that went around stoner social media like wildfire. Of course most people that posted it didn’t actually read the article, which to its credit was very interesting. If you’re here for the hype, I’ll save you the time. We haven’t proven that smoking weed is going to save the world...yet. What the Oregon State University research did show is that cannabigerolic acid and cannabidiolic acid, two compounds that can be found in cannabis, were identified as having potential to combat coronavirus. They essentially block the virus’s growth process, which prevents it from infecting. However, this was found in a controlled setting and not in a human test subject. At this point, it’s highly likely that you know a daily smoker or two who have caught Covid. Obviously this isn’t the preventative measure we all hoped it would be, but the potential is very exciting. So much knowledge and understanding comes from studies like these. More information and appropriate uses will help further destigmatize cannabis.
E-Liquids • Mods • JUUL • puff bars • Nicotine Salt Pod Based Systems • CBD • Glass Wraps • Papers student discounts available mention this ad for 10% off 652C park ave, worcester • 774-243-1070 • therizeshop.com instagram @therizeshop facebook @therizeshop
Pot-Pourri We’ve all been there. Bag of herb in the pocket but your papers ended up in a puddle. Or your buddy just smashed your glass piece. Whatever the occurrence, what do you do next? Improvise of course! Like many, I’ve done the tin foil bowl, soda bottle bong, and even make a point to use an apple every fall. My friend Anna (@anna.bis_babe on IG) was in a similar situation and tried something I’ve never heard of. She and her date surveyed their scene and settled on rose petals as their most viable option. She warmed up the petals so they were malleable and then stacked two next to each other until it was approximately the length of a joint paper. Then she sprinkled in her flower and got to work rolling. It took a couple tries to roll it tight enough to smoke but a stoner always finds a way! She said the petals provided a slight floral taste, however the flower inside was more powerful. I applaud the creativity and hope someone gives me some roses this Valentine’s Day so I can try too. Thanks for reading and happy trails! -Travis (@hunchbacktravis)
t h epu ls emag.com
25
S Savvy TYLE APRIL GODDARD Hello Pulse readers, and Happy Valentine’s Day! It’s hard to believe that we are already into the second month of the new year, time flies! One of the most exciting parts of a new season is switching up old routines, habits, and style for the new and innovative, and this month is no exception. Particularly exciting is the idea of having another fun holiday to get dressed up for. Try out that new hairstyle or makeup item when you’re celebrating the season of love with friends, family, or a special person in your life. With so many exciting trends on the horizon, there are plenty of fresh ideas for everyone’s unique personal style. So, without further ado, read on to discover the new and now that you’ll want to try not only for Valentine’s day, but well into the spring months of 2022! 90’s Hair is all that: Deep side parts, side bangs, and volume galore! 90’s hairstyle is back and making waves across the runways and into street style for the biggest change to hair that we have seen in a long time. Although the side part specifically has been knocked by Gen Z as “millennial” and “dated”, what’s old is new again as we start to see more swoopy side bangs and parts than ever. The Square Sole: This one has been around for a while, but you will notice the trend in abundance now and continuing into later this year as yet another fad from previous decades storms the fashion scene. Any kind and style of shoe can be constructed with a square sole, adding a more modern take on classic silhouettes. The Gladiator: While we’re on the topic of shoes, the gladiator style is making a huge comeback. Particularly with, but not limited to sandals, lace up the calf gladiator shoes can be easily worn as heels or flats, and can be paired with nearly any outfit including shorts, jeans, dresses, and skirts for a trendy vibe. Brown and Beige neutrals: We are still seeing some pops of color, but they’re now much more subtle, and typically paired with nearly monochromatic outfits consisting of brown, beige, and cream-colored neutral tones. One of my favorite ways to rock this trend is in a completely monochromatic way. If you still love the burst of color, you can definitely pair your outfit with a neon bag, nails, or even makeup and shoes in order to add some visual interest to your attire. 90’s Makeup: This can really be whatever 90’s makeup means to you, but many of the trends “IT” celebrities of the time used to rock, are back in a fresh new way (minus the pencil thin eyebrows, but if that’s your thing go for it). The most notable changes are matte makeup, brown tones, and going much heavier on the eyeliner. So have fun, try new things, and take bits and pieces from these fresh trends this season for a fashion-forward Valentine’s day!
26 FEBRUA RY 20 22
OUT & ABOUT COMMUNITY SPOTLIGHT: THE WOO BAR & GRILL
GIULIANO D’OR AZIO Worcester’s Shrewsbury Street, affectionately known as ‘restaurant row’, has long been the home of eateries ranging from fancy to casual, and is often the first neighborhood that comes to mind when deciding where to grab a bite to eat. Bursting onto the Worcester food scene in 2020, The Woo Bar & Grill sits on 358 Shrewsbury Street on the corner of Imperial Street. It’s clean, welcoming atmosphere draws in all kinds of folks, making patrons feel right at home. The restaurant has earned a special place in the hearts of Worcester’s LGBTQ+ community, and they’re filling an important role by creating a new queer space in town. Owners Jon Pittsley and Eddie Rocco really have a special thing going. They are a married couple, and the dynamic duo behind The Woo. Jon is the face of the Woo, and you can find him working the front of the house or slinging cocktails behind the bar. Eddie, originally from Brazil, is the head chef, and he’s infused the menu with some of the delicious traditional flavors of his home country (I highly recommend the Picanha!). Together they’ve built a business out of love, great food, and wonderful hospitality, which you can feel every time you walk into the restaurant. I found The Woo when my partner Josh and I were first starting to venture back out to restaurants again after the Covid lockdowns of 2020. The Woo, as a new business, had managed to survive and were eagerly welcoming guests back to their patio, as indoor dining had not yet returned. Come the warmer weather months, I’ll definitely be back there enjoying the sun and good company while sipping on some of their dangerous drinks... This place knows how to do a “Sunday Funday”, and whether you’re a mimosa, bloody mary, or espresso martini kind of person, they’ve got you covered. For a city with a vibrant and diverse LGBTQ+ community, Worcester has long been lacking in the gay destination department. We’ve got the MB Lounge, but for years that’s been the only place. I know I speak for a lot of my fellow Worcester gays when I say that when The Woo opened, we were thrilled at the prospect of a new place where we could go out and know we were going to be welcomed and celebrated. It’s a place where even if you don’t have plans to meet up with friends, you’ll probably run into some there, and certainly make some new ones! It’s become kind of the “first stop” when doing a “gay night out” in Worcester. The bar keeps serving drinks long past dinner time, and they occasionally have live music to help keep the party going into the night... you might even see yours truly belting out a set once in a while! If you haven’t yet checked it out, you owe it to yourself to spend some time at The Woo. Our city is lucky to have them and they’re doing a great job of not only running a good restaurant, but also bringing the community together and creating a safe, inclusive space for all!
t h epu ls emag.com
27
SPORTS & FITNESS
Shaun2 KNOWS SPORTS?
SHAUN CONNOLLY
This is not a declaration of war. I’m not trying to agitate anyone, I come in peace. Boston, we know, has a storied and celebrated sports history. It is part of the character of the city. There are entire swaths of people whose personalities are based off of Boston’s sports. I am just here to say that while Worcester’s athletics may not be as premier and revered, it’s legacy and accessibility are. March 9th, 2000 is a day I talk about. The beauty of this is that days like this happen frequently in Worcester. I was freshly 14 years old and basketball crazed. This day specifically had a 3PM game between Clark University and Merchant Marine College playing in the third round of the Division 3 NCAA Tournament. Clark eked out a win to play in the Elite Eight. At 5PM Holy Cross was on ESPN for the Patriot League Finals against Navy. At 7PM Central MA high school boy’s basketball powerhouses Saint John’s of Shrewsbury was visiting the Napoleons of Holy Name up on Granite St. So from 3 to just after 9 I was able to watch high quality, competitive basketball. There was also a Worcester Ice Cats game happening at the Centrum that night where they tied with Lowell. That year the Ice Cats were 48-20-9-3 and lost in the Quarterfinals. Worcester is a sports town. Currently Worcester has a Red Sox affiliate baseball team that saw the likes of All-Star, award winning pitcher Chris Sale rehabilitate here. There is a minor league hockey team (Railers), a championship winning arena football team (Pirates), a college level summer baseball team (Bravehearts), a semi-professional women’s soccer team with the (Smiles), men’s and women’s nationally competitive rugby teams (WRFC and the Shamrocks), an ABA semi-professional basketball team (Majors), and a semi-professional football team (Wildcats). For a city that is usually chalked up as the place with a bunch of heavy metal shows, that’s a lot of sports. Worcester is a sports town. There are world renowned sporting events as well. Lake Quinsigamond is home to the New England Rowing Championships. Just over the Leicester line, Maple Hill Disc Golf Course hosts the world’s top players competing for one of the Grand Slam events. ESPN just signed a contract with the Pro Disc Golf Association to televise numerous tournaments, including that one. This year the DCU will present the NCAA Hockey tournament. Every year, without fail the cowboys, come to town with Pro Bull Riding at the DCU. And, who could forget that nearly every single Thursday Beyond Wrestling streams their matches at the White Eagle on Green St.? Worcester is a Sports town. Then there are all of the athletes to come out of Worcester. Baseball legends Rich Gedman and Mark Fidrych. Mark Johnson, Tim Collins and Tanyon Sturtze had sizable careers in the majors. Tyler Beede is currently pitching for the San Francisco Giants. Sean McNamara is a former pitcher and scout for the NY Mets. JP Ricciardi (who was coaching Holy Name in that fateful game in 2001) is an executive with the Giants. Obviously, Major Taylor, a championship winning cyclist is from Worcester. Basketball legend Bob Cousy has put down roots here. There are two title winning boxers in Jose Antonio Rivera and Edwin Rodriguez. Aaliyah Boston, who is on the #1 seeded South Carolina women’s basketball team, played over on Providence St. at Worcester Academy. Bill Guerin, a two-time Stanley Cup champion and current General Manager of the Minnesota Wild is from Worcester. And last but certainly not least, Carmella of the WWE is from the city of seven hills. Worcester is definitely a sports town.
28 JA NUARY 20 22
A thing I find so fascinating about this place is no matter what age, neighborhood, or background, everyone is always learning something new. I learned things while researching this article. You, kind reader, I’m sure learned something as well. My entire point being, Boston sucks, take all your championships and throw them in the Charles River, Tom Brady doesn’t care about you, plus he lived in Brookline and played in the South Shore. Worcester is a sports town!
NEW IN THE WOO: FAR SHOT RACHEL CLINE Located at 44 Front Street in Worcester, Far Shot is a fun new spot for axe throwing, knife throwing and archery!
When you walk into Far Shot, you can expect to have a great time and be supported by experts along the way.
Far Shot President, Benn MacDonald is excited to bring this fun and unique activity to Worcester. “I live in Canada and we opened our first locations in New York,” he says. “We wanted to grow from there. There are already some competitors in the region, but none in Worcester so we wanted to bring it there. It’s a wonderful community.”
“A Coach will greet our guests and teach them how to throw axes, knives or arrows – whatever they are interested in,” MacDonald says. “They will teach them a game and then host the games.” For axe throwing, Far Shot takes small groups, a minimum of 2, for an hour for $25/person and large groups up to 20 people for $40/person for 2 hours. Each session comes with axe throwing equipment, training, and games. Did I mention that it’s free on your birthday for groups 6+?!
MacDonald and his team opened the Worcester location in October 2021, and it’s been a warm welcome from the neighborhood and community. “Everyone has been very welcoming,” he says. “We have loved working with organizations and neighbors in town.” These activities have always been of interest to MacDonald, which is the reason why he pursued it professionally. “My wife and I have always been interested in archery,” he says. “We took the knowledge we had from archery and converted that to knife and axe throwing. We focused on how to get better and was all self-taught. There wasn’t anyone around us at the time to teach us.” From there, MacDonald focused on opening up a place where he could bring his passion to the people. “Axe throwing started to get popular and blow up, so timing was right. We actually are original members of the World Axe Throwing League, and in 2017, I was named Head Coach of the league, helping competitors prepare for competitions and training them to perform better, develop and improve,” he says.
Far Shot is open weeknights 5pm - 9pm, except Fridays closing at 11pm. Saturdays is 1 -11pm and they are closed on Sundays. For more information, visit https://www.farshot.net/
For knife throwing, training is followed by competition with the supervision of a coach. Add it on to your axe throwing main event for just an extra $5/person! Or book a 1-hour session, a minimum of 2 people, for $25/person. For larger groups they recommend doing 2 hours for $40/person. For archery, they will train you, provide equipment, and run a tournament to crown a champion! 1-hour bookings are $25/person or $20/ person during a Thursday night deal. For the Full 1.5-hour booking, it’s $35/person. Far Shot also hosts birthday parties, bachelor/ bachelorette parties, corporate events and more, as well as various leagues that run for eight weeks. “With the leagues, we play games, have an appreciation night halfway through the league, have a potluck playoff at the end of the league where members bring good food and their A-game for a playoff-style tournament!” MacDonald says.
t h epu ls emag.com
29
2022 sponsorship & advertising opportunities Now available! t h epu ls emag.com
31
RESINATE PRESENTS
NEW
FOR 2022 Spark • Happy Hour • Rave • Remix
pre-rolls iresinate.com
pre-rolls |
concentrates
northampton + worcester
|
chocolates
@resinatema
