Alfalfa (Medicago
sativa)
Chadwick Cabanero, Student pharmacist Spring 2022
Pharmacology/MOA ❖ Prevents cholesterol absorption in the stomach ❖ Slows the absorption of glucose into the intestines
Dosage Forms ❖ ❖ ❖ ❖ ❖ ❖
History Writings describing alfalfa was first discovered in Southwestern Asia in what is now known as modern day Turkey in 1300 BC, however, 6000 year-old remains of the plant was discovered in Iran. Eventually, it was domesticated throughout the region to primarily provide forage and grains to cattle.
Common Uses Alfalfa is a great source of nutrition and fiber. It provides essential elements such as calcium, potassium, iron and vitamins A, C, E, and K. It is an herbal supplement that may benefit in treating diabetes and high cholesterol.
Fresh sprouts Dried herbs Seeds Tea Powder Tablets/Capsules/Chews
Typical Dosing ❖ 5 mg-10 mg of dried herb ❖ 40 mg (hyperlipidemia)
Also Known As… ❖ ❖ ❖ ❖ ❖ ❖ ❖ ❖
Feuille de Luzerne Grand Trèfle Herbe aux Bisons Herbe à Vaches Lucerne Phyoestrogen Purple Medick Sanfoin
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