Spring Salad Pizza Orange Waffle Sticks Grain-Free, Gluten-Free 5 Servings
1/3 cup Puruvian sweet to whisk the eggs drop peppers and oil together, 1/3 cup pepperoncini slowly incorporating Grain-Free, Gluten-Free In a large bowl, whisk together all the CRUST: 1/3 cup artichoke hearts the flour. Once 5 Servings wet ingredients. Add in the pancake 2 cups tapioca flour 1/4 cup red onion, thinyour dough starts mix and stir until fully incorporated. 1 1/4 cup almond flour ly sliced to come together, INGREDIENTS: Pour about ¼ cup of batter into the 1 tsp baking powder 3 basil leaves, rolled up use a rubber 1 Pouch Purely Elizabeth Pancake Mix center of the waffle iron. 1/4 tsp salt and thinly sliced spatula to continue ¼ cup orange juice 1 tsp garlic powder into strips mixing until well Zest of ½ orange Cook until golden 1 tsp dried rosemary Handful of butter letincorporated. If ¼ cup almond milk brown, about 3-4 minutes. Repeat until 3 eggs, large tuce your dough is too ½ cup melted dairy-free butter you have used all the batter. 2 tbsp olive oil Preheat the oven to dry, add 1-2 Tbsp of 4 eggs, large 400°F. In a large mixing water, and if it’s too Use a sharp knife to cut the waffles into TOPPINGS: bowl, stir together the wet, add 1-2 Tbsp of DIRECTIONS: sticks. Serve with maple syrup. 1 Tbsp olive oil, dry crust ingredients. Prepare a waffle stick iron or traditional plus more for brushing Form a hole in the square waffle iron with non-stick spray 3 oz mozzarella, thinly center and add in the and turn on medium-high heat. sliced eggs and oil. Use a fork
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