Pumpkin Chocolate Chip Muffins Gluten-Free, Grain-Free
INGREDIENTS: 1 Pouch Purely Elizabeth Bread + Muffin Mix 2 eggs 1/4 cup oil 1/4 cup pumpkin purée 1 tsp vanilla extract, optional 1 tsp pumpkin spice 1/3 cup chocolate chips
DIRECTIONS: Preheat oven to 350°F. Lightly grease a muffin tin. Whisk wet ingredients together until well combined. Add full pouch of dry mix and pumpkin spice and mix until incorporated. Fold in chocolate chips to batter. Pour batter into muffin tin and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
RECIPE BY: @DELIGHT.FUEL
9
