elote gluten-free
6 fresh ears of corn 1/4 cup mayonnaise 1/4 cup Greek yogurt 1/2 cup cotija cheese 1 large garlic clove minced 1/2 teaspoon chili powder
TOPPINGS: cotija cheese chopped cilantro lime juice
Preheat grill to medium-high heat. In a medium bowl, add mayonnaise, yogurt, cotija cheese, minced garlic and chili powder. Stir to combine. Pull husk of corn back to form handle. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Transfer corn to large serving dish. Using a large spoon, drizzle cheese mixture to coat. Sprinkle with extra cheese, cilantro, chili powder and serve with lime wedges.
