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THE FOOD ISSUE
Featuring the best restaurants, chefs, dishes, cocktails, and much more in Charlotte, NC and the Carolinas.
N0. 105 | September 2024
2103 Cortelyou Road, Charlotte, NC $6,500,000. Exclusively offered by P remier S otheby’s I nternational R ealty. Listing Agent - Ben Bowen
SUPERLATIVE style
The Village on Morehead exemplifies sophisticated retirement living in the Queen City. Surrounded by the heritage neighborhoods of Eastover, Myers Park and Dilworth – its impeccable finishes, Aspenwood service detail, dining and resort-style amenities make it the premier address in Charlotte. Impressive, spacious residential floor plans, floor to ceiling windows, expansive terraces allow a heightened level of indoor-outdoor living. Spaces designed for entertaining, fitness, relaxation and a dedicated team provide a secure, lock and leave lifestyle for members.
FOOD & DRINK
CULTURE
ARTS
Inspired To Create, Creating To Inspire The art of Araik Minasyan. 22
Passages
Mint Museum Uptown Presents Whitfield Lovell: Passages.
Getting To Know The CAC Cabarrus County’s small but mighty nonprofit.
Realize Your Potential
Meet the team behind Charlotte’s beloved kickboxing and fitness studio: Gritbox.
TRAVEL
73
King Street Chic Enjoy Charleston’s coolest new luxury stay.
76
Quintessential Small Town Charm Santee Cooper Country in South Carolina is one of the state’s most hidden gems.
80
Magic In The Swamp South Carolina’s Cypress Gardens features a unique array of plants, wildlife, history, and more.
HOME & DESIGN
53
Dream Homes Brought To Life
Emily Hodge Design turns clients’ visions into reality.
58
Elevated Living Among Charlotte's Best Neighborhoods
The Village on Morehead, the newest in exclusive retirement living, has opened its doors to residents.
62
Inspired By Nature
An amazing kitchen from Kelly Cruz Interiors.
64
Truly Custom Layton Campbell delivers a truly unique kitchen.
66
Island Living
A beautiful coastal kitchen from Lisa Sherry.
68
A Bungalow in Dilworth Watershed Builders and Tyler Interiors team up for transformation.
WE DRIVE CHARLOT TE
No. 105
The food issue has always been one of my favorites. I have worked in restaurants, many of my friends and people I respect are chefs or cooks, and I just think the entire culture around the industry is very unique and familial!
So, it's always a fun issue to work on. This issue in particular, we kept somewhat simple. Our main feature is our staff's top 100 restaurants that we love in the Queen City. Along with that you can meet the family behind Osteria LuCa, taste the Colombian flavors at Muraya, raise the American spirit at BHAWK, a veteran-owned distillery in Southern Pines, NC, sample delicious pizza at Pizza Baby, grab a tasty French pastry at Renaissance Patisserie, and sip on some fun cocktails at STK and Little Mama's.
Aside from all the delectable content, we also have some fun arts and culture including the art of Araik Minasyan, a wellness feature on Gritbox, and some beautiful home and design articles.
See spaces from Watershed Builders, JLayton, Lisa Sherry, and more.
Finally in our travel section, head to South Carolina for some amazing experiences. We stay at The Pinch, a hotel in Charleson I'm sure you'll love. We also visit Santee Cooper Country and paddle at the iconic and picturesque Cypress Gardens.
We hope you like this issue and we will see you soon with our colorful fall issue! Until then, enjoy the remaining beautiful days of summer in the Carolinas.
Sincerely,
Jon-Paul Grice, Art Director Brett Barter, Publisher
The Graper Harper Cosmetic Surgery
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WOODFIRED
INSPIRED TO CREATE, CREATING TO INSPIRE
words ELEANOR MERRELL / photos JAMEY PRICE or courtesy ARAIK MINASYAN
The art of Araik Minasyan.
AAraik Minasyan, like many artists, first felt the pull of creative expression when he was a child. He took art classes to explore drawing, sculpture, and painting techniques. He then continued his creative education at art school, where he honed his skills and perfected techniques for a number of media.
These days, Minasyan experiments with acrylic painting, sculpture, and watercolor. However, his primary focus is oil painting on canvas with a palette knife. A palette knife, unlike a paintbrush, adds texture by introducing crests and valleys that add literal and metaphorical layers to the story each piece tells. When working with a palette knife, best practice is to work wet paint into wet paint, which means that an artist has little opportunity to break from their piece; once the artist starts painting, they must commit to continued work before each layer of paint dries. The process enacts urgency, and that urgency begets authenticity, a rawness of the artist’s expression that comes from stripping away premeditation.
Minasyan’s work typically falls into one of three categories: abstract, abstract expressionism, or impressionism. His abstract work can be said to evoke a rift or a tear, a jutting of one force—joyful and vibrant or sometimes dark and ominous—into another. His impressionist works frequently depict bouquets or softly lit streetscapes. Although, when a human subject appears on the canvas, the same darkness that can ooze from the crevasses of Minasyan’s abstract pieces often appears with a hauntingly beautiful effect.
When Minasyan creates, he finds inspiration in the beauty that surrounds him, including other works of impression-
ism. His emotions and his imagination also spark his creativity, nudging him to put paint to paper. The satisfaction and joy Minasyan experiences as a result of making then prompts him to make more, closing a loop of inspiration-creation-satisfaction that motivates him to continue pursuing art as his career, even in the face of adversity.
Minasyan also finds motivation and strength in his relationships with family members. “Throughout my career, I have been fortunate to have the support of many people, but my family has been my biggest source of encouragement,” says Minasyan. “They have always believed in me and supported my artistic pursuits, even when times were tough.”
Their support and his persistence launched Minasyan’s career to far corners of the globe. His work has appeared in exhibitions and galleries in Europe, Asia, and across North America. Currently, Minasyan is based out of Ilar Art Studio in South End, where he strives to create every single day, both for himself and for others.
“Painting makes me feel deeply connected to the world and helps me process and express my emotions in a meaningful way,” says Minasyan. “I hope that my work can inspire in others a sense of wonder, curiosity, and appreciation for the beauty of the world.”
LET’S DO SOME REAL ESTATE
NPASSAGES
Mint Museum Uptown Presents Whitfield Lovell: Passages.
Now through September 22, 2024, Whitfield Lovell: Passages is on display at Mint Museum Uptown. The exhibition will fill galleries on Level 3 and Level 4 (nearly 11,000 square feet).
According to the museum’s curators, a narrative unfolds in Whitfield Lovell: Passages through installations that reach out to your senses—the smell of soil and cigars, the sound of river waters lapping along the shore, video projections, and intricate, often life-size portrait drawings. Lovell tells the stories of
anonymous African Americans who sought to build communities and live comfortable lives despite perilous circumstances. The exhibition explores social progress, physical migration, self-sufficiency, and hidden histories that are part of the African American experience.
info mintmuseum.org @themintmuseum
words SUNNY HUBLER / photos courtesy MINT MUSEUM
GETTING TO KNOW THE CAC
Cabarrus County’s small but mighty nonprofit.
IIn 1980, the North Carolina Arts Council committed to facilitating the establishment of a local arts council in every Carolina county. This led, in 1982, to the creation of the Cabarrus Arts Council, which is now a brimming source of inspiration, community, and joy, as well as facilitator of one of the largest art-in-education programs in the state.
The Cabarrus Arts Council operates out of the 1876 Historic Courthouse in the town of Concord, a little over 30 minutes from Uptown Charlotte. “Having a physical place where the community can learn, create, and find joy is a must-have for making connections and building long-lasting relationships with our audience,” explains Eliana Arenas, Director of Visual Arts at the Cabarrus Arts Council.
The courthouse not only operates as a home base for the council, but also houses the CAC’s primary exhibition and performance spaces. Two elegant staircases lead visitors to Davis Theatre on the second floor of the courthouse, a 227-
seat performance venue that hosts professional theater, live music, film festivals, and more. Thanks in part to an impressive renovation made possible by a generous donation from community leaders Roy and Sue Davis, Davis Theatre and the Cabarrus Arts Council are able to attract not only local talent, but also regional and national performers.
On the first floor, CAC offices share space with The Galleries, four distinct spaces that host both solo and group exhibitions. “We believe it is important to showcase art that is relevant, interesting, and accessible to all people and is not limited to a specific art medium,” says Arenas. The Grant and Dusch Gallery is the largest of the spaces, neatly occupying a little under 400 square feet, but all four galleries play a vital role in CAC exhibition schedules.
Visitors can explore the gallery spaces free of charge Tuesday through Friday from 10 - 5pm and Saturdays from 11 - 4pm. Additionally, the CAC organizes a wide array of
words ELEANOR MERRELL / photos CABARRUS ARTS COUNCIL
programming intended to inspire and involve citizens of all ages. For example, Family Days are specifically tailored to children (preschool and elementary school ages) and their parents. These events feature Creation Stations set up throughout The Galleries, I Spy artwork scavenger hunts, and often a short performance or movie in the Davis Theatre or activities on the front lawn of the courthouse. For older youth, the CAC hosts Art Lab, a 1.5-hour class for kids ages 6-16 that’s composed of a guided tour through the current exhibition in The Galleries and a classroom experience that unpacks the methods and processes that produced the work
“MHO’s team is caring and supportive, making usfeel athome!”
Furthermore, the CAC is an integral part of the town of Concord, coordinating art walks in the heart of town that coincide with exhibition openings. These art walks invite participation from local shops, galleries, makers, and more, often with a full street takeover. They are, in short, an embodiment of everything that, according to Arenas, the CAC strives to do: “We are here to bring new ideas, create a dialogue, make long-lasting relationships through art for all ages, and serve as inspiration for what art can be and do in everyone's lives.”
cabarrusartscouncil.org @cabarrusartscouncil
REALIZE YOUR POTENTIAL
Meet the team behind Charlotte’s beloved kickboxing and fitness studio: Gritbox.
SSince January 2024, a unique and fresh new addition to the Charlotte fitness community has kicked things off at its LoSo Rail Trail location. Gritbox, an approachable and thoughtful spin on the traditional kickboxing fitness studio, found its start in Charleston, South Carolina. Director of Operations Kelly Kennedy and Vice President of Marketing and Operations Colleen Hamilton share that in their search to expand within the Carolinas, Charlotte was an easy choice.
Situated in the city’s lively South End neighborhood on the Rail Trail, Gritbox is just a short walk away from some of the city’s favorite cafes, restaurants, breweries, and more. Gritbox has already proven itself a guided workout opportunity like no other offered in Charlotte. The vision behind the business was to not only make fitness feel more approachable for those of all levels and experience, but also an enthusiastic space participants could feel excited to take part in.
Particularly, Kennedy and Hamilton share that Gritbox’s mission is to ensure that anyone who attends, novice or advanced, can leave each class feeling more confident. Moreover, they hope that not only will their community feel motivated toward their fitness goals, but empowered as a whole individual “to get what they want out of life.” Their programming is structured in a way that can meet everyone where they already are, and participants are encouraged to select the individual weight they feel comfortable lifting and go through each exercise at their preferred pace.
The studio offers 40 classes every week between 6:15 am and 6:30 pm. Their workouts consistently run a tight ship of 45 minute workouts “so you can grind it out and then get on with your day.” Those attending their first session are encouraged to arrive early so coaches can welcome you with a walk through of different stations, boxing strikes, and to answer any questions. For those hoping to give Gritbox a go, the sign up process is a
words KATE CARLSON / photos JAMEY PRICE
CAROLINAS
10 day trial of classes for only $30. For those interested in a more personalized approach, Gritbox hosts personal training sessions for strength training or boxing technique.
Beyond physical empowerment alone, this fitness community seeks to unlock a holistic approach to encouraging your inner grit, emphasizing the benefits of tending regularly to both your mental and physical health. For this reason, Gritbox frequently hosts events to connect over discussions surrounding mindfulness. For example, in July 2024, Gritbox hosted a panel on deconstruction of mental health stigma and its correlation to the positive neurological impacts of practicing physical fitness. In a similar vein, sharing meaningful connection with their community is truly at the heart of this studio, always aiming to build fellowship around the spirit of grit.
Regardless of your experience level, coaches guarantee to deliver both a comfortable and challenging sweat that will push you further than you might have previously expected yourself capable. As Kennedy and Hamilton put it, they just want to inspire you to find your grit!
info gritboxfitness.com @gritboxclt
THE PREMIER
in the southeast Boulangerie, Pâtisserie and Market
MON - SAT SUNDAY
MURAYA'S MAGIC
Colombian flavors find South End success.
words ELEANOR MERRELL / photos JAMEY PRICE
Carolina Maury knew her husband would fall in love. When she brought him to Colombia and shared the rich culture and breathtaking landscapes of her home country, Maury was confident that Emmanuel Perez would be no match for her land’s allure. Sure enough, he became enamored with everything about the country. Cartagena, a port city perched on Colombia’s Caribbean coast, particularly captured his heart, with its walled old town, colorful colonial buildings, and roots dating back to the 16th century.
Maury and Perez returned from their time abroad together, heady from the pull of another place. They decided to bring the cultural and culinary vibrancy of that place, the warm hospitality of its people and the delicious flavors of its cuisine, to a corner of Charlotte by opening one of South End’s most distinct restaurants: Muraya.
Located behind Amos’ Southend, just down the Rail Trail from Flower Child, Muraya operates out of a cozy brick building. Dangling chandeliers and plush couches and chairs elevate the interior, evoking somewhere palatial and swanky. Yet Muraya remains approachable. Colorful serveware, pergola-style ceilings, plus a resident DJ and live musicians on select days of the week keep the ambiance festive, fun, friendly. Here, good vibes and good times come second only to good food.
Colombian flavors form the backbone of Executive Chef Juan Read’s menu. Yet many of these flavors are achieved or complimented by using locally sourced ingredients. The result is a menu that is an inspiring intertwining of global and local, Cartagena and the Queen City.
CThe dinner menu has four primary sections: tapas, salads, entrees, and sushi. The tapas section includes an array of croquetas, plus arepas, ceviche, and more. Entrees include fish-forward dishes like pan seared halibut served with purple potatoes, beurre blanc, papitas, and grilled carrots; as well as salmon risotto dressed with cilantro, black pepper butter, and citrus aioli. Red meat entrees are menu standouts, like the picancha sirloin steak served alongside cayeye (mashed green guineos) and grilled heirloom carrots and the paisa bowl with chicharrón, achiote red bean purée, sweet plantain risotto, tangerine aioli, fresh avocado, and quail egg.
Guests can pair their brunch or dinner fare with any number of cocktails on Muraya’s delectable and diverse beverage menu. From classics to unique signatures, the tastes and products of Colombia are foregrounded here as well. Take for example the Lulada Mule, a spin on the traditional Colombian Lulada drink which is made from lulo, a fruit grown in northwestern South America. An assortment of wines and beers are also available, as well as nonalcoholic beverages.
Muraya’s core menu will remain constant. However, seasonal rotations and monthly innovations will help the menu stay fresh and innovative, which in turn may help Muraya stay successful in a neighborhood already brimming with restaurants.
Regardless of Muraya’s long term prospects, the restaurant’s immediate success is apparent in the way that it has so fully brought the magic of Cartagena and Colombia to the city of Charlotte. Visit Monday through Thursday 5 - 10pm, Friday through Saturday 11am - 12pm, or Sunday 11am - 10pm.
info murayarestaurant.com @murayarestaurant
OCHEF'S KITCHEN
Osteria LuCa is here to stay.
words ELEANOR MERRELL / photos JAMEY PRICE
Osteria LuCa is a restaurant born of dedication, vision, and experience. Park Road’s modern-meets-classic Italian restaurant opened its doors in January 2020. Two months later, they were shuttering their doors and trying to figure out what was next. Unlike many other restaurants, though, Osteria LuCa elected not to offer takeout services. “Being a new restaurant, we didn’t want people’s first experience to be out of a box,” explains Ken Martino, who owns Osteria LuCa with his wife Tricia Martino.
Instead, the Osteria LuCa team apprehensively waited until May when they at last re-opened their doors, but only after reconfiguring their dining room and staffing protocol to adhere to social distancing guidelines. Even with the shuffling, the Martinos were able to keep most of the staff.
“Our staff has been our key to success. We have caring and considerate people who feel passionately about serving our guests. Our motto is ‘Work hard and be kind.’ We feel, if we can do those two things, then everything will be alright,” says Ken.
One staff member who has been particularly critical to this mission is Shane Miller, who was hired as the opening Executive Chef in 2019 and guided Osteria LuCa to acclaim in the
years since. Miller began working in restaurants at age 16. As he tells it, he loved food almost as much as he loved simply being in the hustle and bustle of a restaurant, the carefully choreographed dance of the dining room and kitchen, the finer points of a successful business, the satisfaction of a busy night. So, Miller attended Johnson & Wales, graduating in 2014 with a degree in Food & Hospitality Management.
He trained with Sam Diminich, who was the Executive Chef at Upstream Restaurant in Charlotte before becoming wellknown by winning the Food Network hit “Beat Bobby Flay” and starting his own culinary concepts: Restaurant Constance and Your Farms Your Table Restaurant Group. Determined to understand every nook and cranny of the restaurant business, Chef Shane transitioned out of the kitchen to the front of house, accepting a management position at CO, a Southeast Asian restaurant with two Charlotte locations.
In 2019, Miller found his way back to the kitchen at Osteria LuCa. Alongside Chef Chris McDade, he designed their first four seasonal menu iterations. Now, Miller is the primary pioneer of updates to the menu, whether that’s seasonal
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rotations or innovative new dishes. “Each and every menu starts with elements, components, ingredients found in different regions in Italy,” says Miller. “From there, the team comes up with ways to make these components uniquely our own.”
Miller works closely alongside the Martinos to ensure he’s embodying their shared food philosophy at every step of the way: “The essence of Italian food is simplicity.” Quality ingredients working in streamlined harmony are at the crux of Osteria Luca’s offering, from their food to their people.
“Tricia and I created Osteria LuCa to be a comfortable neighborhood spot where locals would gather with friends and family to enjoy simple delicious food and beverages,” recalls Ken. “Four and a half years in, it’s nice to see a steady stream of regulars and newcomers, many of whom know each other and stop at each table or the bar to catch up.”
Despite opening during a time of intense isolation, Osteria has realized its potential as a place of assembly, where good people on both sides of the kitchen delight in the simple pleasure of good food and good company.
info osterialuca.com / @osterialucaclt
RAISE THE AMERICAN SPIRIT
At BHAWK Distillery in Southern Pines, NC, two veterans — Brad and Jess Halling — are on a mission to celebrate acts of service while serving great whiskey.
Wwords SAMANTHA HUSTED / photos JP GRICE
With over 49 years of combined military service, Brad and Jessica “Jess” Halling are a powerful team. Last year, the husband and wife duo launched the Brad Halling American Whiskey Ko. Distillery, or BHAWK for short, in Southern Pines, NC. The name pays homage to the Battle of Mogadishu, widely recognized as Black Hawk Down. That conflict left Brad severely wounded when a rocket-propelled grenade struck his helicopter, resulting in the amputation of his leg above the left knee. More on that later.
Today, the distillery serves as an immersive experience for whiskey lovers, a gathering place for tourists and locals, and above all, a beacon for the surrounding military community. But, according to Jess, you don’t need to be an active military member or a veteran to enjoy the space.
“It's a place where someone would want to spend the day, take a tour, eat a meal, and have a couple of cocktails, and feel great regardless of whether you have any military affiliation or not,” Jess says.
While their respective military careers span decades—Brad a Sergeant Major in the Special Forces, and Jess a Colonel and army lawyer—their story as a couple began in 2008 when they met on the dating website Match.com. From the start, their connection was clear. They bonded over their shared military backgrounds, their love of wine, and their affinity for whiskey.
Over the years, the idea for BHAWK grew from their desire to open a small business together. As Jess neared retirement in 2019, and after many inspiring trips to Napa Valley, they decided to take the leap. For them it wasn’t wine, but instead, a whiskey venture that just made sense.
“There’s this long-standing connection between whiskey and the military, from George Washington issuing troops whiskey before battle, up until the modern day where people all over the world, at memorials, raise a glass of whiskey to toast, to celebrate, to honor, to cherish, and to mourn someone,” says Jess.
For the Hallings, BHAWK has taken on a profound purpose. The brand is the embodiment of Brad’s personal journey and
his continual walk with gratitude—a major theme at the distillery. The name BHAWK itself is a tribute to the men he served with in the 1993 Battle of Mogadishu. Following the battle, Brad made history by becoming the first above the knee amputee to remain on active duty through full Army retirement. He then went on to complete a graduate program to become a certified prosthetist.
“During the Battle of Mogadishu, we lost 18 Americans. For whatever reason I survived,” Brad says. I struggled briefly with survivor's guilt but made a choice to move forward and live a life that many of my friends would not be allowed to. Since then, I have never seen a cup half empty.”
Together, the Hallings want to share other remarkable stories of gratitude, like Brad’s, and celebrate extraordinary service through their Sergeant Valor Tribute Series of premium bourbon. The story behind each new batch of bourbon will be on display in their Gratitude Room, a living museum in the heart of BHAWK. The first batch, “To the Crew of Super 62,” honors the special operations aviation crew who delivered Brad from the battlefield on October 3, 1993.
“Brad got to learn again as an amputee, how to walk and swim and bike and jump out of airplanes and do all these things again as though he were a child learning how to do things for the first time,” says Jess. “I found that to be incredibly special and I knew then, and it was confirmed over time, that my life's mission would be to find a way to amplify lifetime stories of gratitude and resilience like his.”
Currently the distillery offers a Sergeant Valor select rye and bourbon, as well as a higher proof premium bourbon that's part of their Sergeant Valor Gratitude Tribute Series. Or, enjoy the Madam Colonel series with a Pistachio Bourbon Cream, and they are in the process of developing their Madam Colonel gin and vodka. If you want to try any of their spirits but are not in the Southern Pines area, you can request them at your local ABC store via their product codes, which are available on their website.
info hallingwhiskey.com @hallingwhiskey
PIZZA BABY'S
QUEEN MARGHERITA
Pizza Baby was first opened in Charlotte's Wesley Heights by Chef Trey Wilson and Steven De Falco. Now, they have a location in Elizabeth as well (known as “Pizza Baby East” while the former has been dubbed Pizza Baby West). The Americana-style pizza restaurant blends Italian traditions with the shareability of beloved New York pies. The Queen
Margherita is a classic order: Available in 8 or 12 inches, this is Pizza Baby’s spin on a typical Neapolitan. Garnished with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and drizzled with real extra virgin olive oil, it’s excellent on its own or when paired with Pizza Baby’s arugula salad… and maybe a large pour, too.
— info — eatpizzababy.com / @eatpizzababy
words SUNNY HUBLER / photo JAMEY PRICE
RENAISSANCE PÂTISSERIE’S
TARTE AU CITRON
words SUNNY HUBLER / photo JAMEY PRICE
Indulge the French way at Charlotte’s Renaissance Pâtisserie. The authentic French bakery in SouthPark’s Specialty Shops serves a full cafe menu in addition to its signature baked goods—all of which are as delicious as they are beautifully finely crafted. One of their specialties that we find
ourselves going back to time and again is the tarte au citron (lemon tartelette). This is an iconic French dessert that’s neither too sweet nor too tart. Renaissance Pâtisserie’s take features a crumbly, buttery sweet dough crust as a base with luscious lemon curd and a topping of vanilla meringue brûlée rim.
— info — renaissancepatisserie.com / @renaissancepatisserie
words SUNNY HUBLER photo courtesy LITTLE MAMA'S
When you go to Little Mama’s, one of the best places in Charlotte for a classic Italian dining experience, there’s lots of can’tgo-wrong food choices. The cocktail menu stands out as well, with plenty of traditional Italian flavors. The Amari Sour is a balance of sourness from citrus, bitterness from the Amaro, and sweetness from the Amaretto.
The drink is made from Pasubio Vino Amaro, Disaronno Amaretto, a splash of lemon and lime juice and finished off with an egg white foam.
— info — littlemamasitalian.com / @littlemamasitalian
STK'S
CUCUMBER STILETTO
words SUNNY HUBLER
photo courtesy STK
STK in Uptown Charlotte easily blends together the feel of a modern, non-stuffy steakhouse with the buzz of a chic lounge. It’s a place you’d be equally likely to grab an after-work weeknight drink or go to celebrate one of life’s most memorable occasions. With locations in many major cities, including London, NYC, and Atlanta, STK is bringing its signature fine dining, patio brunches, and lively nightlife to Charlotte. If you’re looking for a lighter drink to start your meal or happy hour, go for the “Cucumber Stiletto.” Made with Grey Goose Le Citron vodka and St. Germain (a French liqueur made from hand-picked elderflower blossoms), the drink is then finished with muddled cucumber and fresh mint. It’s a perfect warm weather sipper that pairs nicely with the starter menu or any seafood dish.
info stksteakhouse.com @eatstk
PROFILES • SPACES • FEATURED HOMES
HOME & DESIGN
DREAM HOMES BROUGHT TO LIFE
Emily Hodge Design turns clients’ visions into reality.
words SUNNY HUBLER
photos courtesy EMILY HODGE
photos by ALLISON KUN, JUILIA D'AGOSTINO, KELSEY ANN ROSE, MICHAEL BLEVINS
EEmily Hodge is the owner and principal designer at her self-named Charlotte-based firm. Her work juxtaposes modern lines with raw materials, textures and classical architectural details.
Emily’s work started some 15 years ago. She has now been in Charlotte for five years, “working a bit under the radar” as she puts it in her studio in the Dilworth Artisan Station.
Emily has tackled all sorts of projects, from renovating and furnishing full apartment buildings in Chicago to student housing renovations in Georgia to large-scale new builds in Charlotte.
Here, she tells us more about her firm, her style, and where she gets new inspiration.
How did you decide to go into this kind of work?
I happened to hear about a local interior design school that offered a night program. Without much hesitation, I quit advertising, got a 9-5 admin job and enrolled in design school. The whole transition ultimately led me to incredible career and life experiences that have shaped me into the designer and person I am today.
What is your design "signature"?
Space planning is my signature, and my favorite part of the process. The beauty and customized aesthetic always comes about, but the foundation of a home must be in space planning–whether that’s designing a kitchen or laying out a furniture plan. We spend a good chunk of time learning about our clients’ daily habits and movements throughout each space so we can tailor every detail. We go into depths with customized lighting and power plans so that every inch of a residence has been considered.
From where do you draw most of your inspirations for your designs?
All of my inspiration comes from my clients and their personal style or aspirational look, along with my stacks of historical Architectural Digest and Elle Décor magazines.
by
Mint Museum Uptown at Levine Center for the Arts | 500 South Tryon Street, Charlotte, NC 704.337.2000 | mintmuseum.org | @themintmuseum
How would you describe your general design philosophy?
I believe my role as a designer is to help people bring to life their dream homes, which means we work hard to determine a client’s particular style and are extremely collaborative through the creative process. I will always impart my obsession with classic architectural details, but ultimately I want my clients to feel like their home truly feels like their own unique space.
When working in the idea phase with a new client, how do you go about getting a feel for their tastes and their aesthetic? Is there particular research that you do?
We dedicate the first part of our relationship to determining the aesthetic direction of the home. I have developed a collaborative process that extracts their loves and dislikes, which are mutually important. The results of this process become our roadmap for the design. Each project is vastly different in look, which is so fun for me!
Is there a particular feature or object that is consistent across your designs?
I absolutely love the weight and texture of an oversized faux fur throw or chunky merino wool blanket, so I’ll always put one into a basket or at the foot of a bed.
What makes a project a success in your opinion?
I love when an entire project team collaborates and communicates well: architect, builder, interior designer, homeowner. Each partner brings such a vast amount of passion, expertise, and experience. Together, we’re here to lay it all on the table to create the absolute best product possible.
info emilyhodgedesign.com @emilyhodgedesign
Whitfield Lovell: Passages is generously presented in Charlotte by PNC. Individual support is kindly provided by Kelle and Len Botkin and Marshelette and Milton Prime. This exhibition is organized by the American Federation of Arts in collaboration with Whitfield Lovell. Major support for the national tour and exhibition catalogue are provided by National Endowment for the Arts and the Terra Foundation for American Art. The Mint Museum is supported, in part,
the North Carolina Arts Council. IMAGE: Whitfield Lovell (American, b. Bronx, NY). The Red I, 2021, Conté on paper with attached found object, 45 3/4 x 34 x 5 7/8 in. The Mint Museum, purchase made possible with funds from Kelle and Len Botkin.
ELEVATED LIVING AMONG CHARLOTTE’S BEST NEIGHBORHOODS
The Village on Morehead, the newest in exclusive retirement living, has opened its doors to residents.
TThe Village on Morehead has ushered in sophisticated retirement living in the Queen City. Surrounded by the heritage neighborhoods of Eastover, Myers Park and Dilworth – its impeccable finishes, Aspenwood service detail, dining and resort-style amenities make it the premier address. Impressive, spacious residential floor plans, floor-to-ceiling windows and expansive terraces allow a new level of indoor-outdoor living.
The Village on Morehead features 192 residences with unparalleled views and elegant amenity spaces throughout the 12-story community. The amenities are unmatched. Expect shared spaces designed for entertaining, fitness, relaxation, and
a dedicated team that provide a secure, lock and leave lifestyle for members. There are onsite fine-dining choices and even an indoor-outdoor cocktail lounge. The Village's 24/7 concierge service is available to handle all the details of your daily life. Need a private car or restaurant reservations? They've got you covered.
Along with chef-lead, full-service dining choices, and the indoor/outdoor Cardinal Lounge, residents have access to secure garage parking and valet service; a modern, private cinema; The Dogwood Club with fully equipped gym, indoor heated pool, and juice bar; and Salon 704 with spa, salon and barber services. At
words SUNNY HUBLER/ photos courtesy THE VILLAGE ON MOREHEAD
Photos by Victoria Moon
the heart of the building is the Outdoor Terrace, a beautifully landscaped private park for al fresco drinks and dining, a bocce court and an outdoor kitchen and living room for entertaining.
Beyond its beautiful living spaces, The Village on Morehead offers its members unmatched convenience and flexibility. The Village on Morehead is a rental community without a sizeable entry fee requirement as is customary in many other luxury retirement communities. Members at the Village on Morehead experience the ease of personalizing their apartment homes and receiving the care they need without the restrictions of a longterm commitment. With a 12-month lease and one-time membership fee, members are able to keep their retirement savings untouched and invested in the manner they prefer. Its members enjoy the convenience and the highest quality of care through reputable partnerships. Discreet in-residence care services include therapy services, pharmacy services, assistive care, physician services, and much more.
There are nineteen unique floor plans to select from, with onebedroom to three-bedrooms with a den options, ranging from 800 to over 2,000 square feet. Each residence features keyless entry, 9-10 foot ceilings, shaker cabinetry, quartz countertops,
walk-in closets, floor-to-ceiling windows, and coveted double vanities in bathrooms. High-speed Wi-Fi with a personal access network, an emergency response system, Spectrum Select cable plans, weekly housekeeping and linen service, and maintenance services are all included in the monthly fee.
Embraced by the familiar and prestigious Eastover, Myers Park and Dilworth neighborhoods, The Village on Morehead is moments from Charlotte’s symphony, ballet, theater stages and the restaurants where they already know your favorite table.
You’re in familiar territory with the Myers Park Country Club nearby and the Dowd YMCA down the street. Within a mile are the Atrium Hospital system and Novant Health. And you’ll still be close to the houses of worship, shopping, friends, and neighbors that mean so much to you. When it’s time to get away, the Charlotte Douglas International Airport is a short, 20-minute chauffeured drive away.
For more information, visit villageonmorehead.com.
info villageonmorehead.com / theaspenwoodcompany.com
INSPIRED BY NATURE
This warm, beautiful kitchen is part of a larger lakefront new build in Mooresville. Upon purchasing the home, the clients selected Kelly Cruz Interiors to make all the architectural and construction finishes, and to then furnish their new living space. A key part of that was to design the kitchen. With the waterview and plenty of mature trees, it was important to Kelly to choose a cabinet finish and other items that balanced and enhanced the view from the kitchen’s large windows.
“Ease of use was very important because the clients intend
to age in place in this home,” Kelly adds. “The cabinet hardware is functional, easy to use, but also is not distracting. And, of course, extra space between the island and the surrounding cabinets helps with two cooks. The countertops are a piece of art made by nature. After all these years of designing homes, nature still amazes and inspires me!”
The cabinets are from Eudy’s, the tile backsplash is Walker Zanger and the art is part of the client’s collection. Appliances are Sub-Zero & Wolf. — info — kellycruzinteriors.com / @kellycruzinteriors
words SUNNY HUBLER / photo DUSTIN PECK / builder SIMONINI
At Woodshop QC, we specialize in creating custom, handmade wood cabinets which are truly one-of-a-kind.
Our artisan craftsmen use only the finest materials and hardwoods to be certain your new cabinets are not only beautiful, but are also built to last.
TRULY CUSTOM
Layton Campbell of J Layton Interiors designs spaces for clients who desire unique homes that are personal to their diverse tastes and needs and meant to keep up with the times. This beautiful kitchen is a classic but not fussy design, and one that would appeal to both a traditional or more modern aesthetic.
“The client wanted a light and airy kitchen, but I added the white oak elements for warmth,” Layton notes. “[And] the hood
plaster design blends so seamlessly with the marble splash with a hint of lift in its reflection.”
The drama of the space comes from the intentionally designed oversized pendants. The marble tops and full splash are from Art of Stone, the Venetian plastered hood is custom, pendants are Hubbardton Forge, and the cabinet hardware was sourced through Bird Decorative Hardware and Bath.
— info — jlaytoninteriors.com / @jlaytoninteriors
words SUNNY HUBLER / photo MICHAEL BLEVINS
Photographer
Dustin Peck
Builder
Noble Homes
Designer: Carolina Design Associates / Amanda Swaringen
ISLAND LIVING
Designer Lisa Sherry of Lisa Sherry Interieurs had a home on Bald Head Island for many years and, at one point, considered purchasing this very home for herself. It was not meant to be, yet, in a serendipitous twist, Lisa got the chance to reimagine the space for the new homeowners when they became her clients.
Bald Head Island is a small island off the coast of NC, accessible only by ferry. The island is car-free (golf carts and bikes only) and carefree. This home was one of the very first built on the island. Before the significant reno -
vation, the vibe was 1970s beach house with lots of quirky character. The guiding design principle for Lisa was to open up and modernize the space, with nods to the home’s original charm.
“My clients love to entertain–to fill the house with love and laughter, welcoming friends, family and also embracing the sweeping marsh views” Lisa explains. “This kitchen–one of two–is the heartbeat of the home. In fact, guests enter directly into this space, so the kitchen also serves as a foyer. It sets the tone for the experience of the home.” — info — lisasherryinterieurs.com / @lisasherryinterieurs
words SUNNY HUBLER / photo STACEY VAN BERKEL
A BUNGALOW IN DILWORTH
NWatershed Builders and Tyler Interiors team up for transformation.
words ELEANOR MERRELL / photos LAURA SUMRAK
Nestled in a close-knit neighborhood in the historic Dilworth area of Charlotte, a charming 3,122 square foot bungalow has been home to a family of four for over 25 years. With three beds and two and a half baths, it’s the perfect size for their needs. Although perfectly located and perfectly sized, the home had become outdated. When the family realized that their nest was overdue for a facelift, they contracted Watershed Builders and Tyler Interiors to plan and execute a tasteful interior remodel.
“Every room needed modernizing,” recalls Dominick Thompson, President of Watershed Builders. So, he and Natalie Tyler of Tyler Interiors set to work transforming this faithful cottage into the bungalow of their clients’ dreams. The client put
their full faith in these two teams, respecting their professional skill sets and trusting that they would make the choices that would best serve the clients’ needs and aesthetic preferences. The result was a fun and fluid collaboration that produced a classical transitional style home equipped to handle anything 2024 might bring.
“The project goal was to generate an elevated, serene aesthetic throughout the home,” says Tyler. “We achieved our goal by pairing cozy, white shades with blues and greens, integrating textural accents rich in contrast, and curating a beautiful blend of old and new furnishings.”
Family and friends might enter through the mudroom, which opens directly into the room that is the heart of most homes:
the kitchen. Gleaming countertops by Harkey Tile & Stone, refreshed cabinetry from Sean Carlin Designs, and new appliances bring a fresh shine to the kitchen. Simple touches like the rich, welcoming blue of the cabinets, floating shelves, and vertical shiplap breathe life into the room.
Behind a peninsula that offers ample space for cooking and entertaining, a wine nook flooded with natural light leads to the dining room. Here, crown molding and a high impact glass chandelier elevate the space in a manner befit for a formal dining room. However, a textured wallcovering and whispers of wicker soften the space, rendering it elevated without becoming imposing, formal yet still inviting.
Another gathering space in the house is the living room, where the home’s primary accent color, blue, makes an appearance in throw pillows and wall art. This space transitions seamlessly into a game/informal dining room with enviable built-in bookcases. “The client is an avid book collector who needed room for putting
the books on display,” says Thompson. “I suggested a ladder rail since the ceilings were rather tall,” and the result is any reader’s dream library wall. A nearby book nook, bathed in sunlight during the day and perfectly cozy after dark falls, provides the perfect perch to enjoy a novel plucked from the floor-to-ceiling collection.
In no room is it quite so evident that a home is in need of an update than in the bathroom, and these bathrooms were certainly given all the TLC they deserved, and then some. New plumbing fixtures from Ferguson immediately brought these homes into the year 2024. Plus, gorgeous vanities in the primary bathroom and dreamy shower and floor tiles in the secondary bathroom added character and charm, transforming each of these rooms, like the rest of the house, into a dreamy oasis.
info watershedbuilders.com / tylerinteriordesigns.com @watershedbuilders / @tylerinteriorsdesign
KING STREET CHIC
Enjoy Charleston’s coolest new luxury stay.
words SUNNY HUBLER / photos courtesy THE PINCH
The bustling King Street has a little bit of everything: Charleston’s finest shopping, art galleries, dining from casual to upscale, and — of course — some of the most coveted places to stay while you’re in the city.
OOne of the latest (and most lauded) additions is The Pinch, a streamlined, contemporary-chic hotel that opened doors in 2022. The hotel is a design collaboration from CEO Morris Adjmi Architects and architect Aaron Poritz, with the input of several different international artists.
The experience starts with a private off-street entrance where George and King Street meet. Inside, there’s a full service restaurant on-site as well as an oyster bar frequented by locals, a single room spa, and 25 different room options. The Pinch is housed across three structures: two original Victorian-style buildings, both restored gems from the 1800s, and one new construction addition.
Choose from lofts, suites, or even one of the three longer-term residences equipped to house you for 30-plus days. The larger suites include a spacious living room and a generously sized kitchen, fully stocked should you wish to cook. Regardless of size or layout, each room at The Pinch displays a careful eye for design detail. Think statement lighting, hand-painted wallpaper, and one-of-a-kind antique rugs.
As beautiful as the rooms are, the amenities equally knock it out of the park. The spa is intentionally tranquil, and offers guests customized massage treatments and facials featuring luxury Comfort Zone products from Italy.
The oyster bar, The Quinte, is led by Executive Chef Jason
Stanhope and has quickly earned a coveted spot in Charleston’s rotation of great restaurants. The menu features a “high-low range of offerings,” from sandwiches to shellfish towers, local beers to rare Champagnes. Or, swing by Lowland, The Pinch’s full-service Southern tavern, spans two floors of the historic Lequeux-Williams home on George Street. Grab a drink at the downstairs Tavern Room, or dine in the former carriage house, The Parlour Room, with its sweeping 12-foot ceilings. Upstairs, The Dining Room offers up “playful takes on nostalgic dishes.” Expect a robust cocktail menu and an extensive wine selection. When you are ready to venture beyond The Pinch’s walls, grab a bike or set out on foot. The convenient location along with Charleston’s rich history offers visitors the opportunity to experience first-hand historic sites and landmarks that give the area its respective reputation. King Street will leave you with no shortage of things to do, see, or places to shop, eat, and drink. Or, take a longer stroll (also a good time to use those bikes) down to East Bay to see the iconic Waterfront Park.
Charleston is a city famous for its hospitality and careful eye for aesthetics. The Pinch is exactly the addition the city deserves, and one its visitors (and locals) wait for.
info thepinch.com / @thepinchhotel
QUINTESSENTIAL SMALL TOWN CHARM
SSantee Cooper Country in South Carolina is one of the state’s most hidden gems.
words KATE CARLSON / photos courtesy BRETT BARTER OR JP GRICE
Santee Cooper Country’s rustic allure stands as the pinnacle of the more intimate side of South Carolina’s southern beauty. Located alongside the largest freshwater lake in the state, the area is vastly agreed upon as a prime example of “a nature lover’s paradise,” with reputable golf courses, hiking trails, and fishing spots which are best described as true hidden gems. In addition to the selection of tasteful hospitality and cuisine tucked a short distance from any outdoor adventure, Santee Cooper Country guarantees endless possibilities.
A Nationally Treasured Spot to Golf
Santee offers their “trinity” of three attractive golf courses, challenging golfers of all levels from around the country. Much of Santee’s popularity for golfing is attributed to its ideal climate situation, characterizing it as a comfortable year-round sporting destination. Among its most beloved golf courses, Beech Creek Golf Club stands out, with various risk reward holes along its sloping elevation. Enjoy a landscape in equal parts aesthetically pleasing and historically relevant; Located on site of the Battle of Beech Creek, the club is hailed as the most scenic piece of property among Sumter County.
The More Adventurous Side of SC
No doubt, some of the state’s most pristine and actively engaging spaces for outdoor enthusiasts are offered to all in Santee. Among the vast list of striking hiking paths offered to visitors, the Palmetto Trail additionally runs through the area. This path, a highlight to any South Carolina visit, is known espe-
cially for its mountain biking opportunities. Whichever way you prefer to get active, lace up your hiking shoes, kick up some dust under your wheels, and explore this stretch of the 500-mile route. Along the way, be sure to keep a look-out for the fresh producer stands displaying seasonal local strawberries, blueberries, or peaches. Other adventures are close as well, including the Cypress Gardens in nearby Moncks Corner and Mepkin Abbey, a peaceful and beautiful property on the shores of the Cooper River. We also highly recommend a visit to Sumter's Swan Lake Iris Gardens, a true hidden gem nature preserve perfect for the wildlife and bird enthusiast.
Lake Marion's Celebrated Fishing Hub
The largest lake in South Carolina, Lake Marion, is a beloved spot by Santee locals and visitors alike. With more than 315 miles of shoreline, many of the country’s most avid fishers frequent the lake regularly for some of the most sought after sporting events and competitions. The lake is considered opportune for catching fish year round, including largemouth bass, striped bass, bream, and crappie, even historically holding records for these species’ populations. With much of its area situated within Santee State Park, enjoy taking advantage of some of the nation’s best freshwater fishing beneath the shaded cypress shallows or the vast open water. Next up, make sure to dedicate substantial time to explore the many unique landscapes which make up the rest of Santee State Park. With over 10 miles of trail, the park’s scenic views vary from lushious mossy hardwood to strolls alongside the breeze off of the lake. To get to know the park more intimately, book your stay in one of the 30 luxury cabins nestled right on the lake’s shore.
Jennifer Monroe & Noah Spencer
Distinctly Southern Dining Sensibilities
After a fulfilling day of fishing, kick back at the relaxing and rustic atmosphere at The Lake House. This place has it all, ambiance, a delicious menu, views of the lake, even a karaoke night plus some of the best desserts in the area. Other options nearby include Mill Creek Food and Spirits. Sitting directly on one of the area's central marinas, you can pull up your boat, hop off, and grab a bite off of their quintessentially Southern menu, including a locally caught catfish dinner or “creek burger." For a more fine-dining twist on this distinctly South Carolinian cuisine, Captain’s Quarters is a perfect alternative. Known for steak and seafood selections, the bistro boasts a variety of choices from the traditional fish and chips to a more refined “succulent lobster.” Other highlights from their menu include the fried green tomatoes, popcorn crawfish bites, and even frog legs. Or if you would like to visit nearby Sumter, SC and walk in the quaint downtown and
then have a bite we recommend Hamptons. The menu is wonderful and the outdoor patio is an amazing place to spend an evening tasting and sipping.
Where To Stay When Visiting
Looking for a bit of historic charm integral to the actual accommodation experience of Santee’s hospitality? In equal parts cozy and scenic, Clark’s Inn & Restaurant is often a favored spot for your casual golf trip with friends or for a quaintly sophisticated wedding reception alike. The inn’s Santee Room especially captures the location’s overall essence perfectly. For those RVers out there one of our favorite destinations is Palmetto Shores RV Resort. This well-appointed resort is lake front and features cabins on the shores of Lake Marion as well as a swimming pool, dock for your boat, and splash pool.
info santeecoopercountry.org discoverthecarolinas.com
MAGIC IN THE SWAMP
South Carolina’s Cypress Gardens features a unique array of plants, wildlife, history, and more.
SSituated amid several of South Carolina’s small, welcoming towns sits Monck’s Corner, home of one of the state’s most beautiful nature preserves: Cypress Gardens. This 170 acre preserve also hosts historic sites with remnants of architecture and gardens dating back to 1821. Located an hour’s drive from Charleston and three hours from Charlotte, Monck’s Corner is a must-see for all outdoor enthusiasts looking to expand their horizons around the Carolinas.
Eight acres of bald cypress and tupelo swamp, scattered with bright green lily pads, now sit among the same area where the rice fields used to flood for harvesting. The area also offers countless opportunities for hiking and boating. Cypress Gardens may be best recognized from its appearances in scenes of
2004’s staple romance “The Notebook” or Netflix’s hit thriller series “Outer Banks.” The scenic spot is appreciated by many for its aesthetic appeal. In fact, the site regularly hosts weddings.
The garden’s three miles of hiking trails are shrouded by statuesque branches and lined with views of the dark swamp. A boat ride through the waterway is often considered the highlight of an exploration around the landscape. Visitors can paddle through a marked trail, searching for alligators, turtles, river otters, birds and other wildlife. Each season proves a sight to behold, especially the spring’s lush daffodil beds and camellia blossoms, which enliven the landscape with a wash of vivid color.
Even during the colder months, the gardens offer the unique opportunity to step into a lively, colorful environment in their
words KATE CARLSON / photos courtesy BRETT BARTER OR JP GRICE
greenhouse, used primarily as a butterfly sanctuary. Boasting 2,500 square feet, the exotic flora and fauna are home to a fish pond, birds, bees, and upwards of hundreds of butterflies. Take a leisurely stroll reveling in the relaxing ambience after the more rigorous adventures you’ve enjoyed around the gardens.
If you’d like to stay nearby, the neighboring town of Summerville, SC offers quintessential Southern charm. Located along the route between Charleston andthe Cypress Gardens, downtown Summerville has both historic appeal and all the modern amenities. Among various choices between charming lakehouse rentals and gorgeous inns, a standout among the area’s hospitality is the town’s selection of historic bed and breakfasts.
The family-owned B&B Chick Inn on Main promises both luxury and comfort uncompromised. Conveniently seated within downtown, the hosts seek to make you feel as at-home as possible, even allowing guests to bring their pets along for the ride. Hot breakfasts and coffee are made by the host each morning, which frequently feature their famous quiches, made with their coop’s own fresh eggs. Additionally, Flowertown Charm has gone from fixer-upper to tastefully artistic abode, including eight fireplaces with original mantles and unique ceiling detailing in each room. Aside from the farm’s hospitality alone, popular events regularly offered there include goat yoga, candle making, succulent terrarium building, and heifer calf private bottle feeding.
Outside of your visits to Cypress Gardens, Summerville, SC welcomes you to its active community and rich history. Sweet tea, although integral to the cuisine and history of the American South, is an especially prominent staple in this smalltown, the birthplace of the specific American twist on this versatile beverage. On the Summerville Sweet Tea Trail, learn about the history of black tea, how it ended up putting down its first American roots along a French botanist’s journey to settling in Charleston, and what made sweet tea such a Southern staple. Along the trail, visit roughly 20 cafes and tea houses to sample various distinctly southern sweets. Afterward, consider visiting one of Summerville’s many opportunities for antiquing, 18 golf courses, or perusing the farmer’s market.
On an upcoming visit to Monck’s Corner’s Cypress Gardens, immerse yourself in breathtaking wilderness landscapes, a warm welcome at local stays, and even the historic tradition of sweet tea. A stroll through the historic bald cypress and tupelo swamp and surrounding communities is the perfect relaxing getaway.
info
discoverthecarolinas.com/ @discoverthecarolinas santeecoopercountry.org cypressgardens.berkeleycountysc.gov
Live Your Story.
Meet Storied Real Estate. With unmatched expertise of Blue Ridge Mountain Club (BRMC)— a private mountain community minutes from Boone and Blowing Rock—the Storied team is committed to reimagining luxury living, curating a real estate experience that creates lasting memories in the High Country. Specializing in homes and homesites at Blue Ridge Mountain Club, we’ll ensure that you will find your perfect escape.
Let us help you craft your story.
Nick Presnell
Ean Faison
MAKE A RESERVATION
100 Charlotte restaurants you have to experience.
Fwords SUNNY HUBLER / photos JAMEY PRICE or courtesy RESTAURANTS
From the lake to Ballantyne, Myers Park to South End, each neighborhood of Charlotte offers its own culinary gems. We’ve got new joints headed by James Beard-nominated chefs and family restaurants that have survived the years, fine dining and casual bites. Here are the eateries that, in 2024, stand to define each area of Charlotte.
SOUTH END & LOSO
Indaco
Indaco, at Atherton Mill, delivers delicious, rustic options such as hand-crafted pastas, wood-fired pizzas, housemade salami and cured sausages. Enjoy the menu family-style or a la carte, and indulge your senses with the open kitchen, large windows, and array of Italian wine varietals. indacorestaurant.com
La Capital MX
The Steelyard at South End has introduced another eatery to its collection with La Capital MX, an upscale Mexican restaurant with a lively interior (seriously, check out the living ceiling of bright green plants) and an ample cocktail bar. lacapitalmxclt.com
Muraya
Located behind Amos’, Muraya operates out of a cozy brick building. Colorful serveware, pergola-style ceilings, plus a resident DJ and live musicians on select days of the week keep the ambiance festive, fun, friendly. Here, good vibes and good times come second only
to good food. Colombian flavors form the backbone of Executive Chef Juan Read’s menu. Yet many of these flavors are achieved or complimented by using locally-sourced ingredients. murayarestaurant.com
Condado Tacos
Condado, in South End on Tryon St., offers indoor and outdoor seating, and a large menu with dine in, to go, delivery and catering services. They’re well-known for their selection of margaritas, DIY tacos, and their handmade refried bean dip. condadotacos.com
Night Swim
This collaboration between Not Just Coffee and Undercurrent Coffee is officially open in Charlotte’s Lower South End with three additional locations. The cafe and roastery serves Night Swim roasts in a cozy, coffee shop setting. They also serve bites like breakfast sammies and toasts. nightswimcoffee.com
O-Ku
For fans of Japanese cuisine, O-Ku provides a stylish backdrop for the freshest fish from the world’s finest producers and
markets. We highly recommend the omakase experience for a special occasion. It’s no surprise that this contemporary sushi spot was early to set up in one of Charlotte’s most popular neighborhoods. o-kusushi.com
PARA
South End’s tapas-style restaurant and bar PARA is home to some of North Carolina’s most vibrant and elaborate small plates. PARA offers a feast both for the eyes and the palette — be sure not to miss their globally influenced menu and inviting atmosphere. paraclt.com
Rhino Market & Deli
Rhino Market is a creative deli serving breakfast and lunch sandwiches as well as a gourmet grocery. This deli is considered a staple in Charlotte and is known for its grab-and-go foods, snacks and wines. They also have an in-house kitchen serving classic English muffins, hot roast beef, BBQ tofu and other local favorites. Apart from their foods, order from an expert mix of craft beer, wine and specialty coffee. Rhino also has locations on Morehead, Uptown, SouthPark, in NoDa, and in the airport. rhinomarket.com
Salted Melon
Brought to you by the creators of Reid’s Fine Foods, Salted Melon is a versatile one-stop shopping and dining experience. They serve breakfast, lunch, and dinner in South End. Get ready to stock your pantry with a nutritious selection of gourmet grocery items and enjoy their fast and fresh dining options made to order at the market. Or, post up at the bar for happy hour. saltedmelon.com
Taco Boy
Taco Boy’s dazzling tortilleria menu, buzzing atmosphere, and in-house DJ booth make it the perfect spot to encapsulate the lively energy of LoSo. Having received praise across its other locations in Folly Beach, Charleston, and Asheville, Taco Boy’s newest location is conveniently adjacent to the Scaleybark light rail. Enjoy $5 margaritas every Tuesday, and Taco Boy’s recently released brunch menu as well. tacoboy.net
The Green Room
This intimate, speakeasy-style bar is located inside Lincoln Street Kitchen +
Cocktails. It’s only open Fridays and Saturdays, so get a spot when you can and enjoy award-winning mixologist Amanda Britton’s greatest hits. @thegreenroomclt
The Suffolk Punch
Like the horse, The Suffolk Punch is a jack of all trades. A brewery, coffee bar, restaurant, and taproom all in one, this is a great place to work or meet friends for food and drinks. Their menu changes with the season; from local greens to flatbreads to shrimp po’boy tacos, pair any meal with one of their signature cocktails (like the Rosemary Paloma), and you are in business! Now open in SouthPark, too. suffolkpunchbrewing.com
Trolley Bar Fermentory
Trolley Barn is located on the Rail Trail, making this a prime location to enjoy great beer and food with friends. The food hall includes indoor and outdoor seating as well as a second-floor mezzanine and patio with views of Uptown. @trolleybarnclt
Yama LoSo
At its new and third location, Yama Loso
guarantees some of the best sushi and kushiyaki in the area. Local restaurateur Birdie Yang has received extensive praise for the Asian fusion cuisine he has brought to Charlotte in the past, namely at Baku. One of the dishes for which the restaurant receives the most celebration is kalbi, a short rib marinated and grilled to execute a rich flavor. In addition to its dishes, the restaurant also features an array of innovative cocktails and an impressive sake collection. yamaasianfusion.com
Yunta
The meaning of Yunta is “friendship.” With savory dishes and its buzzy, inviting atmosphere, you’ll feel at home at this hotspot’s fusion of Japanese and Peruvian cuisine. The ceviche is standout, and so are the offerings from the grill, like octopus and strip steak. yuntanikkei.com
SOUTH BOULEVARD
Beef ‘N Bottle Steakhouse
Since 1958, Beef ‘N Bottle has been a Charlotte institution for good reason. Whether you're a local or in town for business, this
LEFT: PARA RIGHT: Yunta
candlelit, wood-paneled spot is a must for a great steak and a good glass of wine. beefandbottle.net
El Puro
El Puro is a mid-century Cuban time capsule on South Boulevard. Referencing 1950s Havana, the restaurant offers a sense of glamor along with authentic Cuban cuisine. The opulence of the interior design plays off the rich flavor of dishes such as empanadas and queso frito. elpurocubanrestaurant.com
Lupitas
Some of the best tacos and Mexican food in the city. When you go, also be sure to order the chicharrones. lalupitasnc.com
PLAZA MIDWOOD
Lorem Ipsum
Housed in the lobby of the Hotel Refuge, Lorem Ipsum offers a small, specialty wine and beer list along with some fun twists on classic cocktails. The music is a main focus of the bar program: Expect memorable playlists mastered by local and international DJs, artists and selectors. refugeoncentral.com
Milkbread
Donuts, coffee, and crispy chicken—what more could you ask for? From upgradeable bowls to Milk and Honey Toast, Milkbread is bringing a new face to casual and fun dining. Milkbread’s approachable menu options and seasonal treats make for an excellent choice for all your sweet and savory needs. There is also a location in Davidson. milkbread.com
Supperland
What once was the home of a historic Plaza Midwood church now holds a speakeasy and open concept kitchen that has preserved a piece of this neighborhood's history. The menu highlights classic Southern dishes as an homage to traditional church potlucks. After finishing your wagyu pot roast or prime filet on the refurbished church pews, head on over to the bar to try the most elaborate absinthe offerings available in Charlotte. supper.land
Workman’s Friend
If you’re a fan of Irish pubs, look no further than a visit to Workman’s Friend. You’ll find a mixture of American and Irish classics here, including an Irish American grilled cheese, shepherd’s pie, fish
and chips, among many others. Enjoy the rustic atmosphere indoors or sip on a pint outdoors. theworkmansfriend.com
Calle Sol
Frank Scibelli has introduced yet another eclectic eatery to the Queen City. Calle Sol is a vibrant Latin café and cevicheria in the heart of Plaza Midwood serving classic dishes from Cuba, Peru, and Miami. Expect a neighborhood café vibe, lunch service to-go window, and lively music. The classic ceviche order can’t be beat, and the weekly lunch specials are great, too. callesolcafe.com
CENTRAL AVENUE
Tacos El Nevado
This small eatery has some of our favorite tacos in the entire city. You can't go wrong with the chorizo, carnitas, or lengua. tacoselnevadonc.com
Cedarland Halal Foods
If you're looking for authentic Middle Eastern cuisine this is the spot. Everything is so good from the hummus to the baba ganoush, falafel and lamb shanks. cedarlandspices.com
LEFT TO RIGHT: Milkbread, El Puro, Supperland, Ever Andalo.
NODA / OPTIMIST PARK
Bar a Vins
With what started as an appreciation for delicious wine and good times spent with friends, Bar a Vins wants to get you in on the fun, too! Their in-house sommeliers make navigating their selection of beloved wines simple so that all you need to do is enjoy yourself and a good drink. Operating on a first-come, first-served basis, Bar a Vins offers $10 drinks, additional bar snacks, and a myriad of other beverages for your enjoyment. Take our lead and order the caviar service with creme fraiche and Lay’s potato chips. baravinsclt.com
BIRD Pizzeria
Kerrel and Mkemdi Thompson, the owners of BIRD Pizzeria, have a fresh take on pizza. It's so good, the place was named one of the top 22 pizzerias in the country by the NY Times. birdpizzeria.com
Botiwalla
Searching to satisfy your craving for authentic and delicious Indian street food? You can find Botiwalla at Optimist Hall, serving a variety of Indian cuisine ranging
from signature chicken tikka rolls to rice and curry plates. Whether you are simply wanting a quick bite or delicious catering for your next party, Botiwalla is the spot. botiwalla.com
Ever Andalo
Ever Andalo owners Jamie Brown and Jeff Tonidandel created their own slice of Italy right here in NoDa. Inspired by their trip to Northern Italy, Ever Andalo takes Italian cuisine that you might find in the region and shares it with their customers. By taking an intimate setting and adding in fresh homemade pasta, Italianinspired cocktails and wine, Ever Andalo cemented itself as one of the best ways to experience the cuisine in Charlotte. everandalo.com
Fairweather
Fairweather is an upscale cocktail bar in NoDa Charlotte offering a mix of classic cocktails served with oysters on the half shell, small plates and a curated selection of wine. You will love the upmarket, cozy ambiance, perfect for a casual escape from the daily grind. Items on the menu include classic oysters, Caesar salads, and shrimp cocktails. Drinks include a selection of mocktails, margaritas, wine
and other beverages. fairweathercharlotte.com
Goodyear House
Whether they’re cooking up a staple like shrimp and grits or a novelty like salmon gravlax, Goodyear House operates with precision and grace. Enjoy their delicious creations under the glowing string lights on their uber-cozy patio or in the comfort of the intimate barnhouse dining space inside. Even their menu is inspired by the farm: Goodyear House’s ingredients are sourced from local farmers to bring you the highest quality dish. thegoodyearhouse.com
Haberdish
Haberdish, located in the heart of NoDa, is a Southern-inspired kitchen. They’re known for serving classic comfort foods, including fried chicken and biscuits. Head inside and you will be served an assortment of everyday specials prepared using local ingredients. Items on the menu include their Southern-style fare like sweet potato dumplings, mac and cheese, and collard greens. Next, to complement your meal, select from an assortment of seasonal cocktails crafted. haberdish.com
Harriet’s Hamburger Sandwiches
As if you needed another reason to enjoy a smash patty, Harriet’s is open and serving up hot and fresh patties daily. With three different burgers to choose from (or two for the kiddos), this is a burger and fries joint that uses only the best ingredients. harrietshamburgers.com
Local Loaf
Tucked away in the heart of NoDa, Local Loaf provides a charming atmosphere to buy fresh bread, sandwiches, and breakfast classics. Their signature dish, the Chicken and the Egg, features hand breaded chicken tenders, a poached egg, white cheddar cheese, a buttermilk biscuit, all topped with their chipotle Cheerwine sauce. Local Loaf makes all their food from scratch with fresh local ingredients ensuring their customers leave full and satisfied. localloafcharlotte.com
Sweet Lew’s BBQ
If you are looking for classic North Carolina style barbeque, Sweet Lew’s Barbeque will not disappoint. Their wood fired smoker has no gas or electrical energy assistance, ensuring the slow-
roasted meat is authentically flavored. With a menu that offers plenty of classic BBQ sandwiches alongside large orders of meat by the pound, Sweet Lew’s Barbeque is perfect for your next lunch stop or for catering your upcoming event.
sweetlewsbbq.com
The Dumpling Lady
Zhang Qian—better known as The Dumpling Lady—brings a taste of Sichuan to Charlotte. Although dumplings might be part of her brand, Qian would recommend the noodles as her favorite. With a location in Optimist Hall as well as a traveling food truck, there’s a reason The Dumpling Lady has long been a Charlotte staple. thedumplinglady.com
Oh My Soul
Oh My Soul opened early in 2020 in NoDa to the excitement of vegetarians across the Queen City. The South African-owned establishment specializes in vegetarian dishes using ingredients grown in its on-site garden and has all the charm needed to turn this gem into a neighborhood staple. ohmysoulusa.com
CAMP NORTH END
Noche Bruta
From collaboration between the teams behind El Toro Bruto and HEX Coffee Roasters comes Camp North End’s new hub for an inventive take on Mexican cuisine, Noche Bruta. Open Thursday, Friday, and Saturday evenings from 5pm to 10pm, the usual HEX space will meld seamlessly into a relaxed, elevated Mexican restaurant. Chef Hector Gonzalez-Mora cites that the concept for Nocha Bruta, or “rough night,” takes inspiration from the Mexican “fonda,” or small restaurant stalls largely run by local mothers and grandmothers. nochebruta.com
Petty Thieves Brewing
Situated on the edge of Uptown, Petty Thieves features an eclectic seasonal menu of traditional and cutting-edge ales and lagers. They also offer ciders, seltzers, wines, kombucha and snacks. Their food truck schedule is posted weekly on Instagram if you’re looking for something a bit more substantial to eat. Hangout in the comfortable, loungey taproom or on the shaded patio with uninterrupted skyline views. pettythievesbrewing.com
LEFT TO RIGHT: Harriet's Hamburgers, Mizu, Renaissance Patisserie, Peppervine.
SOUTHPARK
Barrington's
For two decades, Barrington’s has provided the people of Charlotte with innovative New American cuisine. Inspired by owner Bruce Moffett’s hometown of Barrington, Rhode Island, the restaurant has successfully infused Northeastern fare with a Southern twist. barringtonsrestaurant.com
Cafe Monte
Cafe Monte is a chic French bakery and bistro known for its welcoming ambiance and French-inspired pastries. The bakery opened its doors back in 2007 to serve as an “everyday escape.” Step into the gourmet restaurant for fresh pastries, small plates, seafood, sandwiches, pizzas and more. You should also sample their dessert menu: there’s French macaroons, creme brulee, buttery croissants, and other sweet delights. As for drinks, Cafe Monte offers a mix of seasonal fruit juices plus cocktails and beer. cafemonte.net
Del Frisco’s Double Eagle Steakhouse Del Frisco’s Double Eagle Steakhouse is
a luxurious steakhouse chain serving chef-driven cuisine. The venue includes a vibrant mezzanine bar, plus a private wine cellar and dining room in one. Next, settle in at their upscale interior from where you can catch a glimpse of the SouthPark neighborhood. The restaurant offers standard steakhouse fare paired with an extensive awardwinning wine list. Alongside their steaks, they serve fresh seafood, salads and a creative list of entrees. delfriscos.com
Mizu
Mizu is a dynamic restaurant in SouthPark taking the tradition of Robata, or Japanese style grilling, to modern heights. Seafood is their specialty, complemented by a selection of innovative cocktails. The zen atmosphere and rooftop dining make Mizu a perfect destination for your next event. mizu.restaurant
Oak Steakhouse
Oak Steakhouse offers a modern and innovative take on the traditional steakhouse dining experience. Oak’s menu is chef-driven and tailored to highlight North Carolina’s freshest in-
gredients, offering guests a variety of farm to table dishes from local purveyors. To compliment the fare, Oak has an expansive wine list with a large selection of Italian and Spanish wines. oaksteakhouserestaurant.com
Peppervine
Nestled in Charlotte’s SouthPark neighborhood, Peppervine delivers outstanding gourmet food and over 3,000 bottles of wine to choose from in an elegant setting where world-class art rotates on exhibit. This is the spot to head for your next celebration or date night. peppervine.com
Renaissance Patisserie
Located just off Carnegie Boulevard, stepping through the doors of Renaissance Patisserie and inhaling the scents of freshly made, traditional pastries instantly transports any visitor to the streets of France. Chef Sylvain studied pastry in France and brought Charlotte his variation on the French classics — like baguettes, croissants, macaroons, éclairs, brioche loaves, and more — all fresh and ready for your order. renaissancepatisserie.com
RH Rooftop Restaurant
Formerly Dean & Deluca in Phillips Place, RH Rooftop Restaurant can be found above Restoration Hardware’s modern collection store. With its stunning views and stylish atmosphere, sit back and enjoy a lobster roll and truffle fries over the best peach bellini in Charlotte. The warm chocolate chip cookie is also a “must order.” rh.com
Rooster’s Wood-Fired Kitchen
This staple of SouthPark is known for its wood-fired techniques and local Southern flavors. Start with the chicken wings, move on to the short rib or hanger steak and enjoy a ton of sides family-style—the mac and cheese, butter beans, corn, peas, and spinach—and then end with the coconut cake! roosterskitchen.com
Steak48
Discover a new appreciation for upscale fine dining at Steak48. Enjoy award-winning dining with their high quality steaks, perfectly paired wines, or the exquisite seafood offerings on display for diners to see at the raw bar. If you’re looking to celebrate or wow your guests, this is the spot
to book. For a real splurge, we recommend sharing the seafood tower. steak48.com
UPTOWN
Aria Tuscan Grill
For Tuscan food that not only tastes delicious but looks absolutely beautiful, visit Aria in Uptown Charlotte. Aria boasts plenty of room to have a feast with friends and family. We recommend the prime filet, sea salt focaccia, and the Siano burrata. ariacharlotte.com
Cicchetti
Cicchetti is Uptown Charlotte's version of a classic Venetian bacaro. The restaurant features authentic Italian small dishes including one of our favorites: Pinsa Romana. You can't go wrong with the croquettes, roasted cauliflower, or grilled lamb meatballs either. The restaurant also offers a world-class wine selection by the glass or bottle! cicchetticlt.com
Counter-
With their unique approach to dining, Counter- pushes the fine-dining experi-
ence in Wesley Heights to new frontiers. From the mind of Executive Chef and Owner Sam Hart, Counter- combines intimate sensations of art and music with 10-course and 14-course menus. Counter- is reservation-only, featuring quarterly curated selections of food, themes, and drinks. It’s a truly sensational experience. counterclt.com
Coquette
The same masterminds who brought Charlotte Mariposa, Fern, and Halcyon have introduced a French fast casual concept to Uptown with Coquette. With much fanfare already afoot surrounding its duck-fat-fried chicken and an established history of sister restaurants, Coquette is likely to become an Uptown stable. coquetteclt.com
Haymaker
Sustainability, seasonality, and locality form the backbone of Haymaker. Each plate is as vibrant and rich as the establishment itself, both of which tastefully burst with color and comfort. Go for a drink at the bar, or enjoy a full meal. The team also serves daily
LEFT TO RIGHT: Cicchetti, Aria, Counter-, Coquette.
coffee and pastries, weekend brunch, and daily dinner service. haymakerclt.com
The King’s Kitchen
This non-profit Southern kitchen supplies delicious, locally sourced offerings to hungry Charlotteans while also supporting Charlotte Mecklenburg’s Dream Center with 100% of profits. It’s a long time Uptown lunch staple for good reason: We love the chicken sammy and the good cause. kingskitchen.org
Jinya Ramen
What started as an authentic Japanese ramen restaurant in Los Angeles, JINYA Ramen Bar has since expanded all throughout the United States. This year, owner Jahzmin French opened a location in Uptown Charlotte. Try it for yourself to experience a wide variety of ramen, poke bowls, and vegan-friendly options. jinyaramenbar.com
La Belle Helene
La Belle Helene is one of the most beautiful restaurants in Charlotte. Inspired by 19th-century French architecture, La Belle Helene features a gorgeous pewtertopped bar, luxurious leather banquettes,
and a brasserie-inspired menu. It’s a great place for a celebration, or to grab a bite before catching a show Uptown. labellehelenerestaurant.com
McNinch House
Celebrate like royalty in this historic Fourth Ward home for a multi-course culinary journey. Featuring set and tasting menus of high-end multicultural courses, the McNinch House is the perfect choice for your next special occasion. Expect more than just a meal: This is a one-of-akind evening.
mcninchhouserestaurant.com
Mariposa
Spanish for butterfly, this transformational culinary experience was once known as Halcyon before its rebirth as Mariposa. The menu is carefully curated based on owner Jill Marcus’s personal travels. Sip on lush cocktails, multicultural dishes, and let your tastebuds travel the world without leaving your seat. mariposaclt.com
Mico
Mico is the perfect place for Charlotteans seeking an elevated dining experience. Located in the Grand Bohemian Hotel,
the restaurants’ sophisticated interior will impress guests even before they get a chance to look at the menu. Despite the elegant ambiance, Mico’s dishes remain affordable making it amazing for date night or a special occasion. For each meal, the restaurant provides unique, carefully crafted dishes that pay homage to its Argentinian heritage. micorestaurant.com
WESLEY HEIGHTS
Noble Smoke
Slow-cooked premium beef, pork, and poultry smoked over hickory coals is the inspiration for the name and menu of this Jim Noble creation. A smoked main paired with a Southern side and followed by Heath banana pudding makes for an unforgettable Noble Smoke meal. noblesmokebarbecue.com
Pizza Baby
Pizza Baby "West" is an Americana-style pizza restaurant locally owned and operated by Art & Commerce Food Group in Wesley Heights. The team focuses on hearth-baked and naturally fermented pizza dough, clean-label cured meats, authentic Parmigiano Reggiano and
veggies purveyed by local farms and gardens. There is also a second location in Elizabeth, termed “Pizza Baby East.” eatpizzababy.com
Restaurant Constance
Food fills more than just your stomach; it fills your social need for connection. That is exactly what Chef Sam Diminich’s Restaurant Constance in Wesley Heights embodies. With food coming directly from their local farms and a community to eat it with, it’s as fresh as it gets, and you will leave not only full, but reconnected and glowing with warmth. Enjoy Charlotte’s most extensive mocktail menu, and order the marinated scallops. yourfarmsyourtable.com
ELIZABETH/MYERS PARK
3rd & Fernwood
Greg and Subrina Collier brought the traditional Southern “meat-plus-three philosophy” to even more eaters with their family-style restaurant, 3rd & Fernwood. The all-day menu runs from 11am to 8pm, and the bar is open late. The menu has everything you’d hope based on the Collier’s background and expertise: a larder, candied yams, and
fried chicken thigh sammies. 3rdandfernwood.com
Aqua E Vino
Italian-born and trained Chef Gabriele Grigolon draws from career experiences in Milan, Monte Carlo, Paris and the U.S. to bring Charlotte the experience of a Northern Italian boutique restaurant. With traditional European accents yet modern Mediterranean specialties, you can peruse the course and cocktail offerings with the promise of quality and authenticity. aquaevino.com
Kappo En
Kappo En is a Japanese tasting menu experience featuring seasonal nigiri sushi and prepared courses utilizing various techniques in an intimate, speakeasyesque open kitchen dining room. Discreetly located in the back of Menya Daruma, the dining room is accessible through a concealed doorway. Reservations are required. enkappo.com
Catalina Kitchen + Bar
Catalina is Charlotte’s newest destination for elevated classics and coastal-
inspired delights. Located in the heart of the Elizabeth neighborhood, Catalina has a welcoming bar and dining room, and a gorgeous outdoor patio. Order from options like filet mignon, succulent oysters and hand-made pasta topped with the freshest seafood they can source. The menu also has a great crispy chicken sandwich, fish tacos, and a healthy protein bowl. catalinakb.com
Dot Dot Dot
Spearheaded by master mixologist Stefan Huebner and Foxcroft Wine Company’s Conrad Hunter, this speakeasy-like restaurant offers spirit-forward classic cocktails, an innovative culinary-driven experience, and exceptional hospitality. Located off Park Road, Dot Dot Dot celebrated its seventh year in 2024. dotdotdotcharlotte.com
Fig Tree
Tucked away in a restored 1913 Craftsman bungalow, Fig Tree brings upscale, innovative dishes and an abundant wine list to the Elizabeth area. With the staff’s exceptional service and culinary knowledge, you’ll be in great hands during your seasonal French
LEFT TO RIGHT: Noble Smoke, L'Ostrica, Puerta, Osteria LuCa.
and Italian inspired meal. Order a glass from the extensive wine list; it’s one of Charlotte’s most finely curated. charlottefigtree.com
L’Ostrica
L’Ostrica started as a chef’s market in Montford from owners Eric Ferguson, former executive chef at Stagioni, and Cat Carter, former food writer and veteran of corporate America. They began their partnership as a catering business, which grew into the idea for L’Ostrica. The chef’s market was only the beginning for L’Ostrica. The gourmet tasting experience is now active, with courses powered by seasonal ingredients and inspired by a range of culinary influences, such as Italian, Korean, and Japanese cooking informed by French techniques. In addition to optional wine pairings, a selection of cocktails, aperitifs, and digestifs are available. lostricaclt.com
Mano Bella Artisan Foods
Mano Bella started with a small stall at 7th Street Market and has grown into a standalone location in Myers Park. Raffaele and Madison Patrizi started by selling fresh pasta and biscotti to their loved ones, and
that initial success led them to grow their dreams of owning a market and restaurant. At the SouthPark full bar and restaurant, expect salads, soups, and pastas, plus their staple market items (dried pastas, jarred sauces, to-go food, and more). manobellaartisanfoods.com
Osteria LuCa
Grab a beautifully wood-fired pizza, a fresh plate of pasta, or a perfectly paired glass of vino at Osteria LuCa, in Park Road Shopping Center. You’ll be instantly transported: Here, you can enjoy Italian authenticity in an open setting with floor-to-ceiling windows, long marble bars, and a view of your pizza and antipasti being handmade. osterialuca.com
Puerta
The Elizabeth hangout is a Mexican eatery rooted in the relentless pursuit of quality. Puerta’s dinner menu opens with soups and salads, plus a “Little Bites” section that includes appetite teasers like tostadas, guacamole and elote bites. The next menu category, handhelds, includes empanadas, tostadas, pork belly chicharron, and tlayuda. Entree standouts include chipotle short rib and chile relleno. Rounding out the din-
ner menu is a taco section that invites diners to choose a la carte or select three to be served with rice and beans. puertaclt.com
Rosemont Market and Wine Bar Rosemont at 1942 E. 7th St., first opened its doors in spring 2023 as a combined venture: all-day restaurant, approachable wine bar, and convenient neighborhood market all rolled into one. Rosemont comes from the rapidly growing 1957 Hospitality Group, owned by Ryan Hart. Their team is also behind Puerta, The Crunkleton, and Cheat’s Cheesesteak — all located in Elizabeth as well. rosemontclt.com
Sneak
Sneak combines upscale speakeasy with relaxed cocktail lounge. Its menu of craft cocktails, including various non-alcoholic options, offers everything from the “Don’t Shy Away,” their top seller spicy carrot margarita, to the “Prowler in the Night,” a sophisticated spin on a Long Island iced tea. For those wanting a bar bite in addition to their drinks, Sneak also provides a collection of tasteful options including charcuterie, caviar, focaccia, and more. sneakclt.com
The Crunkleton
The Crunkleton stands out for its artisan cocktails and speakeasy ambiance, but its food menu is nothing to scoff at, either. The full kitchen centered on open hearth, live fire cooking was designed to complement the cocktails, prepared and executed with a similar respect for the past with new, innovative twists. thecrunkleton.com
The Jimmy
Experience the romantic pairing of Italian and French cuisine at The Jimmy Pastaria + Pizzeria. Regardless of which side of that border you prefer, this new Myers Park offering provides a whirlwind of flavor. thejimmyclt.com
DILWORTH
Copper
Copper’s upscale Indian cuisine, located in the heart of Dilworth, features Chef Naveen Sadana’s modern interpretation of the classics. The menu is divided into a modern and traditional section, allowing you to experience both styles uniquely. We highly recommend the lamb and goan prawn curry. copperrestaurant.com
Dilworth Tasting Room
Located in a 1940’s era building in none other than Dilworth, this charming wine bar has much to offer. Enjoy craft cocktails, local beer, or wine under the string light lit patio for a perfect low key date night. It’s also a great gathering spot for friends to share sips and small plates. There is also a SouthPark location, and one in Plaza Midwood. dilworthtr.com
Thai Taste
Thai Taste is Charlotte’s first Thai restaurant, established in 1988, wellknown for serving authentic Thai cuisine. Their menu offers everything from classic Pad Thai to aromatic green curry, showcasing the rich spices and textures of Thailand. Plus, don’t miss their Spring Rolls, Tom Yum Soup and Red Thai Curry. The family-owned Asian restaurant in Charlotte offers a small, cozy place with traditional Thai décor and music. thaitastecharlotte.com
Napa on Providence
Napa on Providence is a charming bistro in Charlotte, offering Napa Valleyinspired cuisine and an all-Califor -
nian wine list. This cozy spot offers a delightful culinary journey using fresh, locally sourced ingredients. Once there, enjoy everything from seafood to Southern and soul food to Italian and American. On the other hand, their wide selection of wines captures the essence of wine country. Some must-haves include Hanger Steak, Crab Cake, Black Angus Filet Mignon and Shrimp Gnocchi. There are also Kingsley and Stonecrest locations. naparestaurantgroup.com
Kid Cashew
Kid Cashew is one of the best lunch spots in Dilworth. With a wide variety of Mediterranean meats and vegan options, you’ll want to try something new each visit. The meat is never frozen and is always cooked on a woodfire grill. The rustic decor and affordable prices give the place a simple charm that’ll make any customer feel right at home.
kidcashew.com
Pio Pio
With two locations, Pio Pio strives to serve up the best Latin-style cuisine in Charlotte. Their rotisserie chicken
LEFT TO RIGHT: Sneak, The Jimmy, Dilworth Tasting Room, The Crunkleton.
is some of the best we’ve had, and you can pair it with rice and beans, tostones, plantains and yuca. piopiocharlotte.com
NORTH CHARLOTTE & LAKE NORMAN
Alino
Located north of the city in Mooresville, Alino offers a variety of fresh, fire roasted pizzas. You can trust in Alino’s authenticity; they import tomatoes, flour, olive oil, and mozzarella weekly straight from Italy. The pizzas are cooked in house in the authentic Italian roasted ovens, and to top it off, you can end the meal with a traditional dessert. Alino serves both fresh cannolis and gelato. alinopizzeria.com
Bobbee O’s BBQ
Located near Northlake Mall, Bobbee O’s has been serving some of the area’s best BBQ since 2008. Expect pulled pork, ribs, and candied yams, brisket and mac n cheese, and a signature sauce. Order online for pickup or delivery, or swing by and see the friendly country vibes and great ambiance for yourself. bobbeeosbbq.com
Duckworth’s Grill & Taphouse
Duckworth’s Grill & Taphouse in Huntersville is a local pub-style restaurant offering barbecues, burgers and pizzas in a rustic, casual, trendy atmosphere. The exposed brick walled layout with spacious dining rooms provides an elegant yet comfortable dining experience. The restaurant also has a long bar with an exceptional craft beer selection, great cocktails and a variety of wines. If you want to enjoy your sips while watching your favorite sport, Duckworth’s is the right place to be. The restaurant has many large TVs mounted on walls to catch up with your favorite sports. duckworths.com
Fin & Fino Birkdale Village
Straight from the shores of the Atlantic, Fin & Fino’s offers dishes from either side of the ocean, confirming their slogan that their food is for those with an explorer’s heart. Tucked away in the Mint Museum Building, Fin & Fino offers sanctuary for all seafood lovers. Featuring twelve types of oysters at their raw bar daily, Fin & Fino provides a bright and artistic atmosphere for customers to relax and enjoy the fresh and quality food. finandfino.com
Hello Sailor
Situated directly on Lake Norman’s shore, Hello Sailor offers a menu packed full of classic fish camp dishes all to be enjoyed with a waterfront view. They say life is better at the lake, and that includes the food. At Hello Sailor, you can indulge in a classic spicy chicken sandwich or fresh oysters, sip a craft cocktail at the tiki bar, and top it off with a key lime cheesecake. If you’ve got a boat, pull right up. hellosailornc.com
Kindred
Husband-and-wife duo Joe and Katy
Kindred are no strangers to elegance and innovation. They expertly craft sophisticated dishes bursting with vibrant colors and rich flavors. Even though their ever-changing menu is inspired by the couple’s global travels, you can have a taste of Kindred’s artistry in Joe’s hometown of Davidson. You’d be remiss not to order the milkbread, duck fat potatoes, and the squid ink pasta. kindreddavidson.com
Osito's Tacos & Tortas
This Cornelius restaurant serves up delicious fusion Mexican meets Southern
cuisine and it's absolutely delicious. Try their namesake, The Osito, with pickle brined southern fried chicken, collard slaw, and grilled corn or my favorite, the El Hootie with shrimp, grit cake, andouille gravy on a taco! ositostacostortas.com
Link & Pin
With the perfect balance of elegance and rustic flair, Link & Pin fosters a friendly environment for craft cocktails and brunch, lunch or dinner. Cozy up in their intimately divided sections: the lounge, glass patio or bar are all sure to stop you in your tracks. Link & Pin also has a Sedgefield location. linkandpin.com
Sangam Indian Cuisine
Sangam Indian Cuisine is an Indian restaurant in Cornelius offering a vast menu of traditional North Indian fare in a casual setting. If you are craving delicious Indian staples, whether vegetarian or
meat-based, Sangam Indian Cuisine is the ideal place for you. The eatery is primarily known for its curry specialties, using carefully blended spices and an interesting mix of vegetables, meats and lentils. The restaurant also offers lunch buffets three times a week, making it perfect for visiting with friends or family. sangamindia.com
Stats Charlotte
Stats is an upscale restaurant and bar that serves brunch, lunch and dinner alongside a robust drink menu. Located on David Cox Rd. in North Charlotte, they are open Wednesday, Thursday and Sunday til 12am and Friday and Saturday til 2am. Menu options range from smashburgers to braised oxtails, salads to shrimp and grits. statscharlotte.com
The Pickled Peach
The Pickled Peach is a great place to visit if you’re looking for a wide vari-
ety of items for many different dietary needs. Their menu includes farm-totable sandwiches and salads, as well as a variety of baked goods, coffees, and drinks. They also offer customers the unique ability to purchase groceries and take-home dinners so you can bring The Pickled Peach home with you. thepickledpeach.com
BALLANTYNE/SOUTH CHARLOTTE
Brakeman’s Coffee & Supply
Tired of your daily, mundane routine and ready for a quick stop to get that extra dose of energy? Well, Brakeman’s Cafe is your answer. About a 15-minute drive from Ballantyne, this funky coffee house is located in Mathews. With a warm and laid-back atmosphere, welcoming staff and the aroma of coffee beans permeating the air, the coffee shop is the place to hit that brake and enjoy your dose of caffeine amid a busy day. brakemanscoffee.com
LEFT TO RIGHT: Hello, Sailor, The Pickled Peach, Bossy Beulah's, Kindred.
Foxcroft Wine Co.
The only thing better than a good glass of wine is a delectable meal paired with a good glass of wine. Located on Waverly Avenue, Foxcroft is a wine bar and from-scratch restaurant offering American cuisine, charcuterie, small shareable plates and an extensive selection of wines to choose from. Their truffle fries, seafood specials, steak burgers, house-made pasta and donuts are the most popular items on the menu. There are locations in SouthPark, Dilworth, and Birkdale as well. foxcroftwine.com
Gallery Restaurant
Gallery Restaurant at The Ballantyne specializes in a progressively Southern approach to new American cuisine. Gallery Restaurant serves breakfast, lunch, weekend brunch and upscale dinner daily and offers a full bar and bar menu. The restaurant’s comfortable ambiance is enhanced with a gal-
lery feel by a captivating art exhibit from Awaken Gallery. theballantynehotel.com
Prime Fish
Join Chef Robin at Ballantyne’s Prime Fish for fantastic sushi and sake pairings. Using only the freshest ingredients prepared with great care and attention to detail, PrimeFish provides an innovative menu. Don’t know what you like? Allow yourself to partake in their current season of chef-selected omakase offerings. primefishclt.com
The Porter's House
The Porter’s House is all about providing guests with exceptional service, hospitality, and of course, delicious food. Inspired by the historic porters of the past, The Porter’s House has created a contemporary, guest-oriented dining experience. The chop housestyle restaurant offers everything from
36-ounce Prime Porterhouse steaks to beef tartar and lobster ravioli. Indulge in their diverse selection of wine and craft beer to lend yourself to The Porter’s House experience. theportershouse.com
The Bowl At Ballantyne
This place is revitalizing an entire South Charlotte area with some of the most amazing activities and food, including large scale concerts at The Amp and delicious food from wellknown restaurants like Bossy Beulah's, Flower Child, Harriet's Hamburgers, North Italia, Hawkers, The Salty, OMB, Rooster's and much more! thebowlnc.com info qcexclusive.com @qcexclusive
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