Dinavedic Catalog by Qualifirst Foods

CATALOG

2023

DINAVEDIC CATALOG 2023 Nuckhen Cubes (Vegan Meat)

240056 • 500 g A meat substitute that surpasses all others in taste, texture, appearance and nutrition. Nuckhen Cubes are a savoury plant-based meat substitute made from peanut protein. With more than double the protein of meat, fish or eggs it is ideal for vegan and vegetarian diets. Additive and GMO-free it is high in dietary fibre. Versatile to use it rehydrates quickly in water, vegetable stock or marinade and is delicious in a wide variety of preparations. Use for grilled kebobs, in stews or in stir-frys. • recipe on the next page

Nutritional Yeast Flakes

152563 • 50 g | 152564 • 1.5 kg Nutritional Yeast Powder is made by culturing a strain of yeast in sugar cane or beetroot molasses, heat treating it to stop the growth, and drying and processing to flakes or powder. Packed full of essential nutrients with an appealing cheesy flavour, Nutritional Yeast has an umami-rich flavour, and vegetarians and vegans love it. Use it to season salads, soups and stews, tofu scrambles, rice and pasta dishes.

Beer Yeast

Pine Pollen

Bee Pollen

Powder

Granules

152060 • 400 g

182124 • 180 g

182366 • 454 g

RECIPE

Bombay Coconut Curry Nuckhen Wraps with Nuckhen Cubes Ingredients: Marinade: 1 cup coconut milk 1 tbsp bombay curry 30 g nuckhen cubes Wraps: 2 tbsp olive oil 4 tortillas 1 cup tender mixed greens 1/2 cup pepper, sliced Instructions: Combine the coconut milk and curry in a bowl. Add the nuckhen and marinate for a minimum of 30 minutes. Heat oil in a saute pan over medium-high heat. Drain the marinade from the nuckhen and reserve. Add the nuckhen to the pan and sear on all sides. Brush the tortillas with the reserved marinade. Add the greens, peppers and top with the golden nuckhen. Drizzle with more marinade and serve.

DINAVEDIC CATALOG 2023

Powder

Psyllium Husk

Powder

Chaga Mushroom

204358 • 1 kg

182240 • 1 kg

050427 • 35 g

Maitake Mushroom

Lion's Mane Mushroom

050446 • 30 g

050448 • 250 g

050449 • 180 g

Cordyceps Powder

Ashwagandha Root

Powder

Beet Root

182380 • 227 g

182301 • 200 g

251000 • 300 g | 181713 • 1 kg

Vital Wheat Gluten

Whole

Powder

Galangal Powder is a staple in Thai, Indonesian, Malaysian, and Vietnamese cooking. It adds a distinct flavour in beef curry, green curry, Tom Yum soup, and peanut sauce for satay.

DINAVEDIC CATALOG 2023

Galangal

Maca

Rose Flower

181840 • 115 g

182402 • 454 g

182571 • 70 g

Powder

Whole

Butterfly Pea Flower Powder

182255 • 227 g With its rich purple-blue hue, this edible dried flower is native to Thailand and can be used to naturally color the food in a variety of dishes. The flower is grinded into a fine powder that is perfect for jasmine rice, cake, pudding and icing, it can also be added into a variety of desserts for the natural blue color. The flower itself is full of anti-oxidants and anti-inflammatory properties so take advantage of its health benefits by mixing the powder in hot water and enjoying a simple and nutritious drink!

Alfalfa Grass

Barley Grass

Moringa Leaf

182258 • 230 g

182573 • 250 g

182489 • 300 g

Powder

DINAVEDIC CATALOG 2023 Blue Spirulina Powder

182393 • 50 g Higher in protein than meat, this supplement turns any beverage into an immune-boosting glass of good health. Blue Spirulina Powder (E18) is a dark blue-green fine powder made from algae that thrive in high alkaline fresh water. Rich in iron and B vitamins and full of minerals and antioxidants. Stir into water or juice, or blend into smoothies daily and enjoy a host of health benefits juice. • recipe on the next page

Spirulina Powder

182398 • 400 g Spirulina Powder is a dark green fine powder made from blue-green algae that thrive in high alkaline fresh water. It's rich in iron and B vitamins and full of minerals and antioxidants. Its consumption is associated with a host of health benefits when stirred into water or juice. It's the ingredient that gives many fresh juices and smoothies a bright green colour.

Chlorella

Yucca

Yerba Mate

182585 • 227 g

182406 • 60 g | 182407 • 454 g

182408 • 60 g | 182409 • 227 g

Powder

RECIPE

Spirulina and Toasted Hemp White Chocolate Bar with Blue Spirulina Powder Ingredients: 3 cups white chocolate chips 1 tsp spirulina powder Chocolate bar molds Almond oil or quick-release spray 1/3 cup hemp seeds (toasted) Instructions: Tempering the White Chocolate: Put 2-1/4 cups of white chocolate in a bowl and melt over a double boiler or in the microwave in 30-second increments. Stir often until smooth, and the temperature is 110ºF (43ºC) on a thermometer. Remove from the heat, add the remaining 3/4 cup of chocolate and stir until it melts and the temperature is 87ºF (30ºC). Spread a spoonful on a piece of parchment or waxed paper and see if it begins to set within five minutes. If it doesn’t, continue to stir until it cools by another degree or two and test again. Depending on the chocolate and environmental conditions, the tempering temperature can vary. Spirulina and Toasted White Chocolate Bar: Prepare the chocolate bar moulds with a light coating of oil and sprinkle with spirulina powder. Gently fold the toasted hemp seeds into the tempered chocolate. Pour the chocolate into the prepared moulds all the time folding to ensure even distribution of the seeds. Gently tap the moulds on the counter to release any air bubbles. Leave at room temperature to set. Unmould and serve, or wrap in waxed paper and then foil and store at room temperature. Do not refrigerate as it will affect the appearance and texture of the white chocolate.

DINAVEDIC CATALOG 2023

Powder

Brahmi (Bacopa)

Powder

Red/Green Bell Peppers

182467 • 200 g

182577 • 454 g

182622 • 285 g

Kale

Powder

Artichoke

Powder

Cauliflower

182487 • 400 g

182628 • 454 g

182623 • 400 g

Chick Pea

Avocado

Lucuma

204219 • 1 kg

251006 • 454 g

182582 • 500 g

Salicornia

Flour

Powder

Dehydrated

Granules

Powder

Maqui Berry is commonly referred to as a superfruit. It adds absolutely delicious flavour when added to smoothies, can be mixed into milk, juice, or sprinkled on top of fresh fruits, salads, cereals or desserts.

DINAVEDIC CATALOG 2023

Butternut Squash

Purple Sweet Potato Powder

Powder

182466 • 454 g

182527 • 454 g

240141 • 1 kg

Powder

Date

Purple Yam (Ube) Powder

182529 • 1 kg The taste of purple yam is an amalgamation of vanilla with the nuttiness of pistachio. The flavour is quite gentle and not intense. It is derived from actual purple yams, making it the perfect plant-based colourant for your favourite snack, meal, or dessert. An unique ingredient with no preservatives or added sugar that can be used to make cakes, rolls, milkshakes, jams, smoothies or ice cream!

Aronia Berry

Maqui Berry Powder

Powder

182496 • 50 g | 182497 • 325 g

182574 • 250 g

182575 • 454 g

Powder

Amla Amalaki Berry

DINAVEDIC CATALOG 2023

Cherry

Acerola

Cacao Raw

240995 • 227 g

240435 • 227 g

173067 • 454 g

Powder

Açai

Powder 240446 • 227 g The nutrient full and antioxidant rich power of the acai berry packed into a convenient and easy to use powder. With a slightly tangy flavour and subtle sweetness, this powder is perfect mixed into your smoothies, yogurts, porridges, energy balls, baked goods, the possibilities are almost endless! Low on the glycemic index, this tropical treat, that comes from an amazonian tree Brazilians call “The Tree of Life”, has been consumed by Brazilans for generations for their exceptional nutritional benefits.

Manuka Honey

Monk

Mesquite Powder

Powder Freeze Dried

182450 • 400 g

184281 • 454 g

241208 • 170 g

Powder

DINAVEDIC CATALOG 2023 Agave Liquid Nectar (Agave Syrup)

257350 • 250 ml | 152592 • 1.35 kg Agave Nectar is a sweetener that is sweeter than honey and has a thinner consistency. With a smooth taste, it’s perfect for teas, cocktails, lemonade, and ice tea as it dissolves rapidly in liquids. Start by using half as much agave as you would sugar. When baking, use 1/3 to 2/3 of a cup of agave in place of 1 cup of white sugar, and reduce other liquids by 1/4 to 1/3 cup. Replace honey or maple syrup with equal amounts of agave syrup.

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