CATALOG 2023
USING OUR CHOCOLATES MOULDING BAR
MOUSSE
GANACHE
BISCUIT, PASTE FOUR QUARTER
ICE SORBET
GLAZING
COATING
COND. (KG/SACK) 3
LECITHINFREE
VEGAN
ORGANIC
GLUTENFREE
2X10
Noir Infini 99% Dark Arcango 85%
GRANDS ACCORDS ® CHOCOLATES
Dark Kayambe 72% Dark Vanuari 63% Dark Elianza 55%
Milk Kayambe 45% Kewane 34% White Kayambe 36%
CRAFT CHOCOLATES
White Elianza 33% Dark Caozelo 66% Milk Caozelo 38%
GOURMET CHOCOLATES
White Caozelo 30% Z Café Z Karamel Dark El Jardín Plantation 75% Dark Mokaya Plantation 75% Dark Los Ancoès Plantation 73% Dark Vila Gracinda Plantation 73%
PLANTATION CHOCOLATES
Dark Mangaro Plantation 71%
Dark La Laguna Plantation 70% Dark Riachuelo Plantation 70% Milk Riachuelo Plantation 51% Milk Mangaro Plantation 50% Milk La Laguna Plantation 47% recommended
MICHEL CLUIZEL CATALOG | 2
possible
TEMPERING TECHNIQUES
Noir Infini 99% Dark Arcango 85%
GRANDS ACCORDS ® CHOCOLATES
Dark Kayambe 72% Dark Vanuari 63% Dark Elianza 55%
Milk Kayambe 45% Kewane 34% White Kayambe 36%
CRAFT CHOCOLATES
White Elianza 33% Dark Caozelo 66% Milk Caozelo 38%
GOURMET CHOCOLATES
White Caozelo 30% Z Café Z Karamel
45-50°C 113-122°F
Manual: 31-32°C Manuel: 88-90°F 27°C 80°F
Mecanic: 30-31°C Mécanique: 86-88°F
27°C 80°F
Mecanic: 30-31°C Mécanique: 86-87.8°F
27°C 80°F
Mecanic: 30-31°C Mécanique: 86-87.8°F
28°C 82.4°F
Mecanic: 29.5-30.5°C Mécanique: 85-86.9°F
27°C 80°F
Mecanic: 29.5-30.5°C Mécanique: 85-86.9°F
27°C 80.6°F
Mecanic: 29-30°C Mécanique: 84-86°F
26°C 78.8°F
Mecanic: 28-29°C Mécanique: 82.4-84°F
25°C 77°F
Mecanic: 28-29°C Mécanique: 82.4-84°F
26°C 77°F
Mecanic: 28-29°C Mécanique: 82.4-84°F
28°C 82.4°F
Mecanic: 29.5-30.5°C Mécanique: 85.1-86.9°F
45-50°C 113-122°F
Manual: 31-32°C Manuel: 88-90°F
45-50°C 113-122°F
Manual: 31-32°C Manuel: 88-90°F
45-50°C 113-122°F
Manual: 30-31°C Manuel: 86-88°F
45-50°C 113-122°F
Manual: 30-31°C Manuel: 86-88°F
45-50°C 113-122°F
Manual: 30-31°C Manuel: 86-88°F
45-50°C 106-113°F
Manual: 29-30°C Manuel: 84-86°F
40-45°C 106-113°F
Manual: 29-30°C Manuel: 84-86°F
40-45°C 106-113°F
Manual: 29-30°C Manuel: 84-86°F
45-50°C 113-122°F
Manual: 30-31°C Manuel: 86-87.8°F
45-50°C 113-122°F
Manual: 29-30°C Manuel: 84-86°F 26°C 78.8°F
Mecanic: 29°C Mécanique: 84°F
25°C 77°F
Mecanic: 28-29°C Mécanique: 82.4-84°F
27°C 80°F
Mecanic: 29-30°C Mécanique: 84-86°F
40-45°C 104-113°F
Manual: 29-30°C Manuel: 84-86°F
45-50°C 113-122°F
Manual: 30-31°C Manuel: 86-88°F
45-50°C 113-122°F
Manual: 29-30.5°C Manuel: 85.1-86.9°F 26°C 78.8°F
Mecanic: 29°C Mécanique: 84°F
Michel Cluizel Minigrammes come in 0,25 g chocolate drops for an easier, quicker and more precise use
MICHEL CLUIZEL CATALOG | 3
% COCOA
% TOTAL FAT
% SUGAR
99
55
1
85
50
14
72
43
27
63
40
36
55
37
43
45
43
31
34
39
41
36
44
37
33
38
47
66
41
33
38
40
38
30
35
43
60
39
32
37
39
41
The premium French chocolatier Michel Cluizel sets the bar for quality and authenticity in the world of chocolate. With a guarantee of pure ingredients including pure cocoa, cocoa butter, bourbon vanilla pods and cane sugar, Michel Cluizel refuses to settle for less.
COUVERTURE QUALITY
QUALITY
noble ingredients
noble ingredients
CO
CO
MMITMENT
MMITMENT
REAL CARAMELS BITS PURE COCOA BUTTER WITHOUT SOY BOURBON VANILLA POD
ARABICA COFFEE BEANS PURE COCOA BUTTER NO ADDED FLAVORS WITHOUT SOY
DARK CAFE
Z-KARAMEL
170292
170293
MiniGram | 3 kg
MiniGram | 3 kg
COCOA
COCOA
SMOOTHNESS
1
2
3
4
5
1
LONG FINISH
COCOA
SMOOTHNESS
1
LONG FINISH
170310 - 3 kg 170315 - 20 kg
SPICY
170305 - 3 kg 170306 - 20 kg 170307 - 10 kg
COCOA
MiniGram Dark 72%
FRUITY
MiniGram Dark 63%
170296 - 10 kg 170297 - 20 kg 170298 - 3 kg
KAYAMBE
3
5
SWEET
VANUARI
MiniGram Dark 55%
2
4
LONG FINISH
SPICY
SWEET
ELIANZA
SMOOTHNESS
FRUITY
2
3
4
5
SMOOTHNESS
FRUITY
1
LONG FINISH
SPICY
SWEET
YZAO
MiniGram Dark 70% 170314 - 10 kg 170316 - 20 kg
MICHEL CLUIZEL CATALOG | 5
2
3
4
5
FRUITY
SPICY
SWEET
COUVERTURE COCOA
COCOA
SMOOTHNESS
1
2
3
4
5
1
LONG FINISH
SPICY
170382
COCOA
COCOA
SMOOTHNESS
1
2
3
4
5
SPICY
SWEET
INFINI
LONG FINISH
FRUITY
1
LONG FINISH
2
3
4
5
FRUITY
ACIDIC
SPICY
WOODY
LOS ANCONES
MiniGram Dark 99% | 3 kg
MiniGram Dark 73% | 3 kg
170329
170367
COCOA
COCOA
LONG FINISH
1
ACIDIC
Madagascar MiniGram Dark 71% | 3 kg 170368
FRUITY
São Tomé MiniGram Dark 73% | 3 kg
170320
MANGARO
3
5
WOODY
VILA GRACINDA
MiniGram Dark 85% | 3 kg
2
4
ACIDIC
SPICY
SWEET
ARCANGO
LONG FINISH
FRUITY
2
3
4
5
LONG FINISH
FRUITY
1
SPICY
WOODY
ACIDIC
MOKAYA
Mexico MiniGram Dark 75% | 3 kg 170378
MICHEL CLUIZEL CATALOG | 6
2
3
4
5
FRUITY
SPICY
WOODY
These couvertures, used for baking high-quality dark chocolate desserts, can be relied upon for imparting rich cocoa depth and a luxurious finish to your bakeries.
COUVERTURE COCOA
COCOA
SMOOTHNESS
1
2
3
4
5
1
LONG FINISH
MiniGram Dark 55%
170326 - 20 kg 170336 - 10 kg
170340 - 10 kg 170341 - 20 kg
COCOA
FRUITY
SPICY
COCOA
SMOOTHNESS
1
2
3
4
SMOOTHNESS
CREAMY 5
1
LONG FINISH
SWEET
2
3
4
LONG FINISH
CARAMEL
CREAMY 5
CARAMEL
SWEET
KAYAMBE
MiniGram Milk 38%
MiniGram Milk 45% | 3 kg
170327 - 20 kg 170337 - 10 kg
170350
CREAMY
COCOA
LONG FINISH
1
BISCUIT
MANGARO
3
5
SWEET
CAOZELO
MiniGram Dark 66%
CAOZELO
2
4
LONG FINISH
SPICY
SWEET
CAOZELO
SMOOTHNESS
FRUITY
2
3
4
5
SMOOTHNESS
FRUITY
1
LONG FINISH
SPICY
CARAMEL
CAOZELO
Madagascar MiniGram Milk 50% | 3 kg
MiniGram White 30%
170388
170328 - 20 kg 170338 - 10 kg
MICHEL CLUIZEL CATALOG | 8
2
3
4
CARAMEL 5
BISCUIT
SWEET
COUVERTURE CREAMY
CREAMY
SMOOTHNESS 4
3
2
1
1
LONG FINISH
2
LONG FINISH
BISCUIT
SWEET
KAYAMBE
SMOOTHNESS
CARAMEL 5
ELIANZA
SWEET
170356 - 10 kg 170357 - 20 kg
170352
CREAMY
SMOOTHNESS
1
LONG FINISH
KEWANE
2
3
4
CARAMEL 5
BISCUIT
SWEET
MiniGram Caramelized White 34% | 3 kg 170373
Note that chocolates are in the refrigerated category and will need to be treated as a temperature sensitive product during the summer months.
MICHEL CLUIZEL CATALOG | 9
CARAMEL 5
BISCUIT
MiniGram White 33%
MiniGram White 36% | 3 kg
3
4
INTERIOR & COATING
GIANDUJA HAZELNUT
PRALINE HAZELNUT
PRALINE ALM/HAZ
170235
170255
170257
HAZELNUT
GRUETINE
LOS ANCONES
170258
170268
170269
CACAO BUTTER
BATONNETS
CACAO POWDER
170280
170285
170290
Pail | 5 kg
Spread 27% | 5 kg
4.5 kg
50% Smooth (Patissier) | 6 kg
Nougatine and Grue | 750 g
Z60 Sticks | 1.6 g
MICHEL CLUIZEL CATALOG | 10
50% Crunchy | 5 kg
Cocoa Nibs/Grue | 3 kg
3 kg
Whether for making chocolate or for baking purposes, our interior and coating chocolates are versatile ingredients for imparting a smooth and creamy texture to foods.
CHOCOLATE BAR
NOIR DE CACAO
ARCANGO
ORANGE PEEL
170516
170521
170531
KAYAMBE GRAND LAIT
SALTED BUTTER CARAMEL BITS
PLANTATION CHOCOLATE
72% Dark Chocolate Bar | 70 g
45% Milk Chocolate Bar | 70 g 170546
85% Dark Chocolate Bar | 70 g
70% Dark Chocolate Bar | 100 g
5 g Squares Assorted | 2 kg
45% Milk Chocolate Bar | 100 g
170645
170552
Plantation chocolates includes: Mangaro, Maralumi, Mokaya, Villa Gracinda, El Jardin, Los Ancones, La Laguna and Riachuelo.
PLANTATION CHOCOLATE
Squares Assorted 28 x 5 g Gift Box | 140 g
SARDINES TIN
Milk Chocolate | 75 g 170860
170715
MICHEL CLUIZEL CATALOG | 12
Our chocolate bars are made with the finest cocoa beans and crafted to perfection, ensuring a rich and indulgent taste.
DECORATIONS, SHELLS & CUPS
COUPELLES
COUPELLES
COUPELLES
ø: 40 mm x h: 15 mm
L: 120 mm x l: 25 mm x h: 15 mm
ø: 70 mm x h: 35 mm
171232
171238
171290
COUPELLES
COUPELLES
COUPELLES
Small Rondine Dark 4.5 g/unit | 144 pc
Cone Dark 14 g/unit | 24 ct
Ingot Ivoire 11.5 g/unit | 84 pc
Cube Dark 15 g/unit | 40 pc
Top ø: 45 mm x Bottom ø: 15mm x h: 65 mm L: 41 mm x w: 41 mm x h: 41 mm 171296
171298
COUPELLES
Rondine White 11 g/unit | 72 pc ø: 60 mm x h: 15 mm 171337
MICHEL CLUIZEL CATALOG | 14
Sphere Dark 12.5 g/unit | 30 pc
Rondine Dark 11 g/unit | 72 pc ø: 60 mm x h: 15 mm 171335
Our chocolate shells and cups are perfect for creating dazzling desserts or adding an extra touch of elegance, whether for a mousse, ice cream or fruit salad.
DECORATIONS, SHELLS & CUPS
MARBLES RED
GUN PREPARATION
GUN PREPARATION
ø: 10 mm
171804
171808
Billes Rouges 0.65 g/unit | 750 g
Yellow Colour | 1 kg
Black Colour | 1 kg
171359
GUN PREPARATION
GUN PREPARATION
171810
171812
BANDERILLAS
BANDERILLAS
171592
171298
Red Colour | 1 kg
Zebra 24 cm | 126 pc
Edible with a distinct velvety finish, Gun Preparation is a colouring agent designed for use with an airbrush connected to a compressor. Colours can be mixed or white can be added to create pastel tones.
Green Colour | 1 kg
Blood Orange 24 cm | 126 pc
MICHEL CLUIZEL CATALOG | 16
89 Carlingview DR, Etobicoke ON, Canada, M9W 5E4 800 206 1177 www.qualifirst.com