CATALOG 2023
CORDIAL SYRUPS & MIXERS
Pomegranate
Sarsaparilla
163634 - 125 ml
163607 - 500 ml
Cordial Mixer
Cordial Syrup
Grenadine
Cordial Syrup
163631 - 125 ml | 163608 - 500 ml Made from fresh pomegranate juice, Grenadine adds a beautiful ruby red or pink flush to cocktails and drinks and an appealing tart, sweet flavour. This non-alcoholic bar syrup is commonly used as a cocktail mix in drinks such as a Tequila Sunrise and Shirley Temple. It can be added to sparkling water, flavour iced tea, and added to a punch bowl.
Falernum
Cordial Syrup 163612 - 500 ml
Lime
Cordial Mixer
163630 - 125 ml | 163609 - 500 ml
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COCKTAIL RECIPE
French Maid A spin-off of the popular Kentucky Maid Cocktail, the French Maid Cocktail is a herbal, sweet, subtly spiced drink that is the perfect for a warm summer’s day! Ingredients 1.5 Oz - Cognac 1 Oz - Ginger beer 0.75 Oz - Lime juice 0.75 Oz - Social Syryp Simple syrup 0.25 Oz - Social Syryp Falernum syrup 4 slices - Cucumber 6-8 - mint leaves Mint sprig for garnish Ice Instructions Muddle the cucumber and mint with the simple syrup. Add the rest of the ingredients to a cocktail shaker with ice, shake vigorously, and strain into your serving glass . Garnish with a mint sprig through a cucumber wheel!
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CORDIAL SYRUPS & MIXERS Orgeat
Cordial Mixer
163633 - 125 ml | 163611 - 500 ml Orgeat Cordial Syrup is opaque in colour and tastes of fresh green almonds. It's made with blanched almonds, sugar, water, and orange flower water. It is an essential ingredient in Tiki cocktails including the Mai Tai. Its distinct personality is good in a Tom Collins, it pairs well with tequila in a Charo's Kick and it’s delicious in lemonade.
Elderflower Cordial Mixer
163636 - 125 ml | 163613 - 500 ml Elderflower Cordial Mix is made with highly fragrant elderflowers and sugar. It makes an ethereal and elegant aperitif when mixed with champagne, sparkling wine, or white wine. It adds a refreshing floral flavour mixed with sparkling water or iced tea. It pairs beautifully with gin, Grand Marnier, and bourbon and is used in cocktails like the Grand Esprit and Orange Blossom.
Maraschino
Cordial Mixer
163632 - 125 ml | 163615 - 500 ml Maraschino Cordial Syrup which is great for use in most chocolates containing maraschino cherries such as the Cherry Blossom. Like grenadine syrup it is excellent in non-alcoholic drinks such as the Shirley Temple or to flavour cola and is good in cocktails including the Chocolate Cherry Martini.
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COCKTAIL RECIPE
Brooklyn An unique spin of the popular Manhattan Cocktail, the Brooklyn Cocktail has a few special twists to add nuance. Maraschino cordial mixer and dry vermouth round out the flavour in this drink! Ingredients 1.5 Oz - Rye 1 Oz - Dry Vermouth 0.25 Oz - Social Syryp Maraschino mixer 1-2 dashes - Aromatic bitters Ice Cherries for garnish Instructions Chill a martini glass or coupe. In a mixing glass, add ice, rye, dry vermouth, maraschino mixer, and bitters. Stir rapidly to chill and strain into the chilled glass. Garnish with two cocktail cherries, pierced together on a cocktail skewer
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CORDIAL SYRUPS & MIXERS Simple Syrup
163635 - 125 ml | 163614 - 500 ml Simple Syrup is made from pure sugar and is convenient and ready to use in iced tea or coffee, lemonade, fruit juice, and natural sodas. An essential bar ingredient for any mixologist to make margaritas or Tom Collins. Toss fresh fruit salad with a little simple syrup to bring out the fruits natural sweetness and prevent oxidisation. Mix equal parts with rum or a liqueur and pour over fresh-baked babas or almond cake.
Amarena Syrup
163639 - 250 ml | 163638 - 1 L Amarena Syrup is made with wild black cherries that has distinct sweet, bitter and herbaceous flavour. It's delicious mixed with soda water and makes spectacular cocktails like a Cherry Blossom or Clovers Club. The syrup can be used to flavour sorbet and is delicious poured over almond cake, panna cotta, crepes, and ice cream.
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COCKTAIL RECIPE
Mai Tai Mai Tai cocktail is probably one of the most famous Tiki drinks. It is a rum-based drink that was invented by Victor J. Bergeron who served to his friends w7ho all exclaimed “maita’i roa ae!” after drinking it, which is Tahitian for ‘out of this world.’! Ingredients 1.75 Oz - Rum 0.75 Oz - Fresh lime juice 0.25 Oz - Orange liqueur 0.25 Oz - Social Syryp Orgeat syrup 0.25 Oz - Social Syryp Simple syrup Fresh mint for garnish Ice cubes Crushed ice Instructions Pour the orange liqueur, rum, syrups and fresh lime into an ice-filled cocktail shaker. Shake until frosty (around 30 seconds), strain into a glass filled with ice. Top with crushed ice and garnish with fresh mint.
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