PRESERVING & BALANCING
POTASSIUM SORBATE
SODIUM ALGINATE LV
SODIUM CITRATE
152062
152055 - 454 g / 152240 - 60 g
152135
GRANULAR / 500 g
SODIUM INOSINATE AND GUANYLATE
POWDER
CURING SALT
POWDER / 1 kg
(PRAGUE POWDER) PINK
152137
183620 - 1 kg / 183644 - 120 g
TEXTURESTAR CATALOG | 6
POWDER / 100 g
Pink Curing Salt is used to preserve a good pink colour. It is sold under several names including Prague powder #1. It's pink to make sure we don't use it as regular table salt and blends better with meat. It will preserve the meat’s pink color, keeping it appetizing while preventing any risk of food poisoning. Usage: Nitrites are toxic in high amounts, so to ensure food safety you must use the proper amount. Use 4 oz of curing salt to 100 lbs of meat to impart 156 ppm sodium nitrite. Warning! Can not be used as a substitute for table salt. Keep away from children.
