Sparkling night
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Sparkling Night chocolate truffles box In this festive atmosphere, our 70 year anniversary, we have elaborated a casket of chocolate truffles ’sparkling night’ made up of astonishing flavours, combining both traditional tastes and latest trends, which will be a delight for your holiday period. Our new festive casket combines the tradition of our dark truffles to the astonishing taste of our ivory truffles. A casket bringing to the fore our new Riachuelo cocoa plantation chocolate and a mixture of stunning ingredients: tea, honey, lemon, coconut. The savoury and melting ganaches of our truffles reveal all the strength and finesse of our chocolate. For a casket rich in flavours and celebrations.
CHARACTERISTICS
ADVANTAGES
Riachuelo Plantation chocolate ganache truffles, sprinkled with cocoa.
A unique gift The ‘sparkling night’ truffles box is an ideal gift to offer and share during the festive period either with family or friends. It combines tradition and originality in a casket to be consumed in moments of warm conviviality.
Lemon cream ganache infused with tea and honey truffles, sprinkled with coconut and almond. 250 g - 8 caskets per carton - ref. 13314
MANUFACTURING PROCESS Cream truffles Rolled delicately by hand in the cocoa powder, these cream ganaches are prepared with our Riachuelo Plantation chocolate from Brazil. Their flavour of strong and refined chocolate, liberates subtle aromatic notes of grilled cocoa, dried fruits, spicy and tangy notes, soft sweet peppers, and chocolate caramel. Tea, honey and lemon ganache truffles Rolled delicately by hand in the coconut powder, these lemon cream ganaches infused with tea and honey are prepared with rigourously selected ingredients in accordance with our quality commitment to use ‘Noble ingredients’.
A festive packaging In a commemorative way for our 70th anniversary, and at the same time festive for the holiday period, we have broken with the tradition of the dark pattern on a chestnut base to evolve rather towards a silver pattern on a white background sprinkled with chips in the colours of MICHEL CLUIZEL bars. An artistic packaging, modern and original to celebrate these joyful moments. The generosity and the quality of the ingredients The ganache cream truffle reveals the aromatic and intense taste of the Riachuelo Plantation chocolate. A gustatory prowess between authentic and surprising taste, as we perfectly know how to, in alignment with our quality commitment ‘Noble Ingredients’. A collection which will be spoken about… The truffles casket ‘Sparkling night’ is part of the MICHEL CLUIZEL ‘sparkling night’ collection for the holiday period and for which a specific press release will be made at the end of the Summer holiday period.
• FINE COCOA FROM THE RIACHUELO PLANTATION PURE COCOA BUTTER BOURBON VANILLA POD WITHOUT SOY NO ADDED FLAVORS •
MANUFACTURE CLUIZEL Avenue de Conches • Damville • 27240 Mesnils sur Iton • tél. +33 (0)2 32 35 60 00 • fax +33 (0)2 32 34 83 63 • www.cluizel.com Capital de 1 000 000 € • SIRET 603 650 094 00023 RCS Évreux • NAF 1082 Z • TVA intra-communautaire : FR 64603650094