New chocolate product : 2023-24 collection
PIETRO
NEW M100 RECIPE
The melt-in-your-mouth creaminess of 39% milk chocolate.
Bonbon Pietro
Melting heart of spread hazelnuts in a shell of 39% cocoa milk chocolate.
Scrumptious, retro aromatic notes of milk chocolate combined with the intensity of cocoa and hazelnut.
Unique and gourmet recipe.
Tender and melt-in-mouth texture
Box of 2kg
ref. 1101
TASTING NOTES
OPENING HEART FINISH
chocolate dairy sweetness
creamy, hazelnut
hot chocolate, caramel
Novelty
MANUFACTURE CLUIZEL 7 Avenue Michel Cluizel • Damville CS50026 • 27240 Mesnils-sur-Iton • France Service Clients : tel. +33 (0)2 32 35 60 09 • contact@cluizel.com