Let's Eat!

LET’S EAT! your guide to bitterroot valley restaurants

March 2020

Bitterroot Events.net

music art sports education food & Drink government youth & schools special events

table of contents Suzette’s Organics.............. 3-4 Kodiak Jax........................... 6-9 2nd Street Sushi.............. 10-13 The Edge......................... 14-17 Super 1 Foods................. 18-19 Higherground Brewing.... 20-21 Taco del Sol..................... 22-23

Let’s Eat is published by the Ravalli Republic & Missoulian Newspapers, divisions of Lee Enterprises Jim Strauss, Publisher Perry Backus, Associate Editor Kathy Kelleher & Jodi Wright, Sales Dara Saltzman, Production & Design Let’s Eat is copyright 2020, Ravalli Republic.

A partnership between the Ravalli Republic Newspaper and the Ravalli County Fairgrounds visit bitterrootevents.net

232 W Main, Hamilton, MT 59840 ravallirepublic.com

Suzette’s Organics filipino fusion organic food

Welcome to suzette’s organics! We are an organic filipino restaurant that prioritizes high quality ingredients, as well as a sense of community and family by bringing everyone together for delicious cuisine. We use 100% organic ingredients. *proud partners of local/organic farmers! lifeline farm, amaltheia dairy, Homestead

organics, to name a few, as well as Western Montana co-op. open Tuesday through saturday luncH: 11:00 aM - 2:00 pM, dinnEr: 4:30 pM - 8:00 pM. Make it an adventure to try all our dishes and the new ones always being added!

• 900 South 1st Street, Hamilton • (406) 375-5159 •

B i tter ro o t Menu Guide • Ma rch 2 0 2 0 • pa g e 3

DInneR menu

Menu continually rotates! To see what’s on the menu for the day follow us on Facebook and Instagram or call (406) 375-5159

chicken Adobo

Slow cooked chicken drumsticks braised in a flavorful brown sauce served over your choice of rice or quinoa with seasonal greens.

lunch menu Stuffed Flats Flour tortillas filled with rotating protein, grilled onions and peppers, black beans, cheese and house sauce. Grillpressed until nice and crispy.

Tagalog Tacos Marinated chicken, fresh pico de gallo, maanghang sauce (pepper sauce), avocado crema, fresh cilantro, and lime. * Vegetarian option available chicken Fili-yaki Bowl Seared chicken with our house-made filiyaki sauce (Teriyaki sauce), served over a bed of rice and grilled vegetables. humble Bowl Simple, yet nutritions meal of all the essentials: your choice of grain, with black beans, roasted veggies, radishes, microgreens and house chimichurri dressing.

Add chicken or mushrooms *Vegetarian option available SAnDWIcheS crispy chicken Torta Smoked lox and Bagel SOuP

Tagalog Tacos

Marinated chicken, fresh pico de gallo, maanghang sauce (pepper sauce), avocado crema, fresh cilantro and lime. Vegetarian option available.

humble Bowl

Simple, yet nutritious meal of all the essentials: your choice of grain, with black beans, roasted veggies, radishes, micro greens and house chimmichurri dressing. Add chicken or mushrooms.

Vegetarian options availalble.

Picadillo

Enjoy a generous portion of our savory ground beef, stirfried carrots, potatoes and fresh peas.

Served over a bed of rice and a side of mixed greens.

Sizzling Sisig

Marinated beef with sauteed onions and peppers, seasonal veggies and garlic rice. Add a fried egg.

Kaldereta

A hearty tomato based beef stew with slow cooked potatoes, onions, carrots and peppers served with garlic rice, fresh jalapeños, peas and baby arugula.

Island Rib Steak

8 oz. grass-fed rib steak marinated in a chanterelle island glaze. Served iwth garlic rice and rotating grilled veggies.

coconut chicken

slow cooked chicken drumsticks braised in a flavorful brown sauce served over your choice of rice or quinoa with seasonal greens.

Pancit (Sotanghon)

Gluten-free vermicelli noodles (also known as glass noodles) Tocino and sauteed mixed veggies.

Sweet and savory marinated Add chicken ($4) or mushrooms pork with house-made bone broth glaze. Served over a bed ($4) of rice and mixed green salad.

Adobong Dilaw

Tortas

Hearty fritter made with grassfed ground beef, sauteed garlic Golden turmeric chicken simmered in coconut milk and a and onions, topped with fresh yellow curry blend with onions, greens, pico de gallo, guacabroccoli, cauliflower and squash. mole and huckleberry crema.

pa g e 4 • B i tter r oot M enu Guide • Ma rch 2 0 2 0

EVERY FRIDAY!

CALENDAR OF EVENTS

PAGE 2

COMMUNITY EVENTS

a social hour from 5:30-6:30 tors are welcome. For further Victor Senior Center, p.m., cocktails and dinner Rotary Club information, Men’s Coffee at 8:30 a.m.

Please call 363-2960.

Lunch at 11:30 a.m., $3.50 for optional, with general meeting starting at 7 p.m. We will have Golden Age Club, Exercise those 60 and over, $6 under class, 9-10 a.m., 727 S. 5th 60. Bridge at 1 p.m. Bingo 6-7 two speakers this month Matt Byrn and Rick Marcum.

St. Hamilton. p.m. Call 406-642-3320 for Byrn is a native of Missoula Adult Swim at Bitterroot more information. and became a full time fisherAquatic Center, adults only Al-Anon Meetings, man guiding the rivers of SW Monday, Wednesday and Hamilton Al-Anon meets on MOnDAY, SepT. 30 Montana. He is also the retail Fridays from 9 a.m. to noon.

Tuesdays and Fridays noon Hamilton Senior Center, manager of Grizzly Hackle in Please refer to the website for to 1 p.m. at the St. Francis Lunch is served 11:45 a.m. to more information. http://www. Catholic Church, 411 S. Missoula. Marcum has been 12:30 p.m. Toe nails 10 a.m. - bitterrootaquaticcenter.com. the outfitting manager at G.H. 5th St. (annex at Fifth and 2:30 p.m.; Bingo 5:30 p.m. - 9 Since 2016.

Open Swim at Bitterroot Madison), north entrance.

Sons of Norway Bingo p.m., first and third Monday Aquatic Center, Children 6 Berevement Support of the month . and under must be accomGroup for anyone in our com- and White Elephant Auction, Norwegian bingo game, folVictor Senior Center, panied by an adult. Monday munity dealing with the loss Men’s Coffee at 8:30 a.m.

3-5:30 p.m., and 6:30 to 8:30 of a loved one, Tuesday after- lowed by a white elephant Lunch at 11:30 a.m., $3.50 p.m.; Tuesday 6:30 to 8:30 noons from 2-3:30 p.m. in the auction, at 5:30 p.m., at Grace Lutheran Church, 275 Hattie, for those 60 and over, $6 p.m.; Wednesday 3 to 8:30 SATURDAY, OCT. 5 Marcus Daly Hospice Center in Hamilton. The lodge will dominic “Flominic� Farrenkopf under 60. Call 406-642-3320 p.m.; Thursday 6:30 to 8:30 living room. For more inforfor more information. p.m.; Friday 3 to 8:30 p.m.; mation, please call the Marcus offer a baked potato bar, with Stevensville Senior thesepoemsneedhomes@live.com members and visitors invited and Saturday 1 to 8 p.m.

Stevensville Senior Daly Hospice Bereavement Center,Pinochle at 7 p.m., secflominic.com to bring a side dish. Norwegian Please refer to the website Center, Florence Seniors Coordinator, at 363-6503. ond Saturday of month 8 a.m. bingo continues play until all for fees and rules. www.bitcome to Stevensville Senior Hamilton Lions Club Hamilton Senior Center, cards are filled, and play money terroota Center for lunch. Lunch is meets the first and second Flea market, second Saturday Principal Williams is bald distributed, white elephant aucBitterroot Pickleball, the served at 11:30 a.m.- noon.

Tuesday of each month of month 8 a.m. -2:30 p.m. but he wore a wig. tion to follow.

Members and at noon, BJ’s restaurant, Monday Special Bingo first Saturday of Bridge at 12:15 p.m. Pinochle courts at the fair grounds was easy visitors are invited to bring an it was rainbow-clown are open Monday and at 7 p.m.

Hamilton. For more informa-to get ready for school. the month. unwrapped white elephant item Florence Senior Lunches, Wednesday from noon to 3 tion contact Dixie Dies, 406Free Saturday Adventure i’d never seen one so big. i wore my PJ’s for the auction.

The public is 381-0922.

Series for kids: Take and Bake. Mondays at 11:30 a.m., lunch p.m. and 6-9 p.m. Courts at cordially invited. the Daly Mansion are open is available in at the Florence and didn’t break a rule.

North Valley Public Celebrate Apple Day as you Photo provided thursday, we wore our clothes Sunday through Wednesday Fire Hall. Serving begins at Library, Montana Mollie’s measure ingredients for apple (above) Dream Catcher by Georgine Archer.

WeDneSDAY, OCT. 2 from 9 a.m. to 5 p.m. for Tales for Tots, 10-11 a.m., backwards and by inside out. spice muffins into a bag to make 11:30 a.m. $3.50 for those (left) Stagecoach Steve Wilson. my classmates members (members can 60 and over; under 60 $6.

Literary Paint a Pumpkin all ofHamilton at home. All the dry ingredients Senior Center, We looked funny access nets). Lewis and pajamas For more information call Contest begins, Stevensville,wore will be provided, along with the Lunchtheir is served 11:45 a.m. - that day and bathroom trips were hard no raVaLLi rEPUBLic the Stevensville the Council on Aging at 363- Clark Park, art studios, only 777-5061. recipe and baking instructions.

12:30 p.m.; Bridgeitforor fun at 10minutes away from beau- mixed media, wood carving, pyrography, and believe not courts, are available sun-up doubt.

5690.

Bitterroot Public Library: a.m.; Bridge MOVIES SPORTS Choose your own apple from tiful hiking trails, fishing, scenic views, and oil, pastel and watercolor.

MONDAY EVENING CH=Charter Hamilton CM=Charter Missoula D=Dish DTV=DirecTV OCTOBER 7, 2019 1- 5 p.m. dressed that way. some teachers to sundown sevenStudio days a TourMarjorie A. Crawford North Valley Public CH CM D DTV Artist the plethora of fall fruit. 9 a.m.-3 6 PM 6:30 7 PM 7:30 8 PM 8:30 9 PM 9:30 10 PM 10:30 11 PM 11:30 Victor Senior Center, Men’s local brews.

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There will be separate locations, voting and awards for each category. Local nonprofits will raise funds for their organizations with Living Statues on Friday evening, 5-8 p.m., with cash prizes for the top performers. Space on Main and Third Streets is reserved for official Scarecrow Festival and Farmers Market activities. Scarecrow Festival Brewfest on Saturday with tastings of beer from ten craft breweries, local ciders, premium wines, and alcoholfree kombucha. For more information or Brewfest tickets, visit StevensvilleMT.org.

cider along with locally catered food and music. Burn barrels and propane heaters will be available for keeping warm and toasty. Ravalli County Museum, 406-363-3338, 205 Bedford St., Hamilton.

LOCAL FEATURES

These Poems Need Homes

POEMS

Spirit

November Artist Studio Tour: Artists Along The Bitterroot

monday best bets

Buying or Selling?

Call the professionals!

FRIDAY, OCT. 4 Victor Senior Center, Men’s Coffee at 8:30 a.m. Lunch at 11:30 a.m., $3.50 for those 60 and over, $6 under 60.

Stevensville Senior Center, Lunch is served 11:30 a.m., to noon. Afternoon Pinochle at 12:15 p.m. Cribbage the first and third Friday from 3-5 p.m.

Hamilton Senior Center, Lunch 11:45-12:30 p.m.; Line dancing 10 to 11:30 a.m.; Pinochle 1 p.m. first and third Friday of the month.

Special Saturday Bingo will be held at Hamilton Senior Center. Doors open at noon, bingo starts at 1 p.m. Paper cards will be used. $1 admission. Must be 18 to play. Free refreshments. Call Cathy at 3759276 for more information.

Golden Age Club, Exercise class, 9-10 a.m., 727 S. 5th St. Hamilton.

North Valley Public Library, First Friday Bitterroot String Quartet, 4 p.m. Stevensville, 777-5061.

Bitterroot Public Library, Preschool Story Time, 10:3011 a.m.; Bengali Style Cooking Demonstration and Tasting: Murgir Jhol (Chicken and Potato curry), with Monalisha Nayakojha. 5:30 to 7 p.m. in the meeting room. Registration Required. Join us to explore the flavors of Bengali cooking.

Hamilton. 363-1670.

Bitterroot North Valley Pachyderm Club will meet at noon at The Frontier Cafe, U.S. Highway 93 in Stevensville.

Our guest speaker will be Regina Plettenberg Ravalli County’s Clerk and Recorder.

The North Valley Pachyderm Club is an educational arm of the Republican Party. All are welcome.

Stevensville Scarecrow Festival, Friday-Saturday.

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Length: 1hr 1,40min Mon - Thu: 6:50, 9:10 Action/Adventure/ MPAA Rated PG for Thriller Downton Abbey thematic elements, (PG) some suggestive Hustlers Fri: 6:50, 9:10 material, and lanInspired by the viral Sat: (3:00), 6:50, 9:10 guage New York Magazine Sun: (3:00), 6:50 Length: 2hr 2min article, Hustlers folMon - Thu: 6:50, 9:10 Drama lows a crew of savvy 316 North Third, Hamilton former strip club Rambo: Last If you take a hike or a float, let people know what you’ve found.

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Hustlers (R) Length: 2hr 45min Fri: 6:50, 9:10 Horror/Thriller Sat: (3:00), 6:50, 9:10 Sun: (3:00), 6:50 Mon - Thu: 6:50, 9:10 Adventure/Drama/ Mystery Downton Abbey The continuing story of the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century.

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B i tter ro o t Menu Guide • Ma rch 2 0 2 0 • pa g e 5

Kodiak Jax pizza, sandwiches and more Built up an appetite? Then you have come to the right place! Kodiak Jax has been serving the hamilton, stevensville and Florence area for many years. we are family owned and operated and provide you with a wide variety of original recipes for pizza, sandwiches, salads, pasta, beverages and appetizers. whether you are craving one of our specialty pizzas or homemade pastas, there is something for everyone!

enjoy quality time with your family and friends with a meal from Kodiak Jax. stop by one of our two locations in hamilton and steventsville, mT. don’t feel like leaving the house? no problem! we offer prompt delivery services with no extra charge! stop by today and try a slice of our pizza or grub down our subs! don’t forget, we can customize any pizza to your liking!

Kodiak Jax - 514 Main Street, Stevensville, MT (406) 777-0910 Kodiak Jax II - 109 South First Street, Hamilton, Mt (406) 363-5695 Florence - 5493 Highway 93 N. (406) 926-1499

pa g e 6 • B i tter r oot M enu Guide • Ma rch 2 0 2 0

PIZZA

Sizes: Individual- 8” Small-12” Medium- 14” Large -16” Family- 18”

All pizzas are covered In our own pizza sauce and topped with a blend of three cheeses.

APPETIZERS

NACHOS Corn tortilla chips covered in cheddar cheese, pork, spicy chicken or ground beef, black olives, white onions, jalapenos, diced tomatoes, served with salsa and sour cream. half $8.50 full $12.25 CHIPS AND CHEESE Corn tortilla chips covered with cheddar cheese and served with salsa and ranch. half $6.25 full $8.75 BREAD STICKS Cooked pizza dough covered in garlic butter sauce and Parmesan cheese and served with marinara sauce. small $7.00 large $9.25 CHEESE STICKS Cooked pizza dough smothered in garlic butter sauce, pizza cheese and Parmesan cheese, served with marinara sauce. small $9.00 large $13.00 BONE·IN BUFFALO WINGS 8 bone-in spiced wings covered In either buffalo sauce or BBQ sauce. $8.50 BONELESS CHICKEN WINGS 10 boneless wings marinated in either buffalo sauce or BBQ sauce. $7.95 GARLIC CHEESE BREAD French bread with garlic butter and pizza cheese melted on top. $8.25 CHIPS AND SALSA $4.75 CHICKEN STRIPS 5 strips served with ranch dressing. $7.95 CRINKLE OR WAFFLE FRIES small $2.50 large $4.50 LOADED CRINKLE OR WAFFLE FRIES Crinkle cut fries with mozzarella cheese, blue cheese crumbles and red hot sauce drizzled on top. small $7.95 large $11.95

MAULER Sausage, pepperoni, Canadian bacon, hamburger, green peppers, onions, black olives, mushrooms, jalapenos, tomatoes. IND. $9.50 SM. $15 MED. $19 LG. $23 FAM. $27 KOMBO Sausage, pepperoni, green peppers, onions, mushrooms, black olives.

IND. $8.50 SM. $14 MED. $18 LG. $22 FAM. $26 VEGI BEAR Green peppers, black olives,’ artichoke hearts, tomatoes, red onions.

IND. $9 SM. $14 MED. $18.50 LG. $23 FAM. $27 MEAT PIE Sausage, pepperoni, Canadian bacon, hamburger. IND. $8 SM. $15 MED. $18 LG. $23 FAM. $26 JAX DEAL Pepperoni, black olives, mushrooms. IND. $7.50 SM. $13 MED. $15 LG. $18 FAM. $20 YUKON GOLD Canadian bacon, pineapple. IND. $7.50 SM. $10.50 MED. $14 LG. $17 FAM. $18.75 BRONC Canadian bacon, pepperoni, mushrooms. IND. $7.75 SM. $12.25 MED. $14.75 LG. $19 FAM. $22 HOT MAMA Pepperoni, jalapenos, red onions, tomatoes. IND. $8.50 SM. $14.25 MED. $17.25 LG. $21 FAM. $24 CHEESEBURGER Hamburger, white onions, bacon, mushrooms, fresh tomatoes.

IND. $9 SM. $:15 MED. $:18 LG. $22 FAM. $26 MONSTER Spicy chicken, jalapenos, pineapple, bacon, with a BBQ and pizza sauce mix. IND. $9 SM. $:15 MED. $:18.25 LG. $22 FAM. $26 PHILLY Garlic butter sauce, seasoned steak, green peppers, white onions, tomatoes. IND. $8.50 SM. $15 MED. $:19 LG. $22 FAM. $27

TACO Refried beans, hamburger, white onions, lettuce, fresh tomatoes, shredded cheddar. IND. $8.50 SM. $:15 MED. $:19.50 LG. $24 FAM. $27 CUB Garlic butter sauce, Canadian bacon, white onions, tomatoes. IND. $8 SM. $:12.75 MED. $17 LG. $:19.50 FAM. $22 SEA PIE Garlic butter sauce, shrimp, white onions, tomatoes. IND. $8.25 SM. $13 MED. $17.50 LG. $19.50 FAM. $22 THAI CHICKEN Peanut sauce, teriyaki chicken, red onions, shredded cheddar.

IND. $9 SM. $:14 MED. $17.50 LG. $20 FAM. $23 ALPHIE Alfredo sauce, pepper chicken, red onions, fresh tomatoes. IND. $8.25 SM. $:15 MED. $19 LG. $23 FAM. $27 BARBIE BBQ sauce, spicy chicken, white onions, cheddar cheese. IND. $8.25 SM. $14 MED $:17.50 LG. $20 FAM. $23 FISHY Garlic butter sauce, anchovies, white onions, fresh tomatoes, basil. IND. $9 SM. $:14 MED. $18.50 LG. $21 FAM. $25 GERMAN PORK Canadian bacon, sauerkraut. IND. $8 SM. $13 MED. $15 LG. $:18.50 FAM. $20 POLAR BEAR Canadian bacon, jalapeno bacon, red onions, end fresh tomatoes on top of alfredo sauce. IND. $8.50 SM. $15 MED. $19 LG. $23 FAM. $27 BROWN BEAR Shredded beef, white onions, artichoke hearts, sun-dried tomatoes and swiss cheese served on top of a garlic butter sauce. IND. $9 SM. $:15.50 MED. $20 LG. $24 FAM. $27 SHRIMP WRECK Red sauce, shrimp, mushrooms, black olives. IND. $8.25 SM. $13 MED. $:17.50 LG. $19.50 FAM. $22

BUILD YOUR OWN PIZZA

Available Ingredients: alfredo sauce, garlic butter sauce, retried beans, pineapple, artichoke hearts, mushrooms, black olives, jalapenos, red onions, white onions, green peppers, spicy chicken, teriyaki chicken, hamburger, pepperoni, bacon, pepper chicken, Canadian bacon, sausage, tomatoes, sun-dried tomatoes, shrimp, anchovies, jalapeno bacon, shredded beef SINGLE INGREDIENT IND. $7 SM. $9.50 MED. $13 LG. $:15 FAM. $17

EXTRA INGREDIENTS IND. $.75 SM. $:1.50 MED. $2.50 LG. $2.95 FAM. $3.50

Gluten Free Crust Available 12” only

B i tter ro o t Menu Guide • Ma rch 2 0 2 0 • pa g e 7

SUB SANDWICHES

All sandwiches are made on french bread, heated and served with a bag of chips. Extra chips $.35 Upgrade to fries $2.50 extra

1. Roast beef, mozzarella cheese, jalapeño, tomatoes, sprouts, mayo and mustard.

6” $7. 75 • 12” $13.50 • 22” $23.50 2. Ham, genoa salami, provolone, crushed red peppers, black olives, tomatoes, mayo and mustard.

6” $6.95 • 12” $12.50 • 22” $23 3. Turkey, provolone, tomato, sprouts, guacamole, mayo and mustard.

6” $6.95 • 12” $12.50 • 22” $23 4. Turkey, ham, salami, swiss, mozzarella cheese, green peppers, lettuce, mayo and mustard.

6” $7.25 • 12” $12.95 • 22” $24 5. Blackened chicken, pepper jack, lettuce, black olives, pepperocini and chipotle ranch.

6” $7.25 • 12” $13 • 22” $23.50 6. Spicy chicken, swiss, lettuce, tomatoes, mayo and cajun sauce.

6” $7.25 • 12” $12.50 • 22” $23 7. Homemade meatballs, marinara, red onions, mozzarella and Parmesan.

6” $7.25 • 12” $12.50 • 22” $23 8. Roast Beef, pepper jack, chipotle ranch, pepperocini and lettuce.

6” $7.25 • 12” $13 • 22” $23 9. Genoa salami, pepperoni, swiss, mozzarella cheese, lettuce, tomatoes, green peppers, Italian dressing & mayo and mustard 6” $6.95 • 12” $12.25 • 22” $23.25 10. Teriyaki chicken, provolone, pineapple, red onions, tomatoes and mayo.

6” $7.75 • 12” $13.50 • 22” $23.75 11 • Pastrami, swiss, red onions, mushrooms, lettuce, tomatoes mayo and mustard.

6” $7.75 • 12” $13.50 • 22” $25 12. Barbecue beef, red onions and mozzarella cheese.

6”· $7.75 • 12” $13.50 • 22”$25 13. Seasoned steak, mozzarella cheese, green peppers, onions and mayo.

6” $7.35 • 12” $13 • 22” $24 14. Heated shredded beef, mushrooms, pepper jack, jalapeno bacon, lettuce, tomato and mayo.

6” $7.75 • 12” $13.50 • 22” $24.50 15. Roast beef & mozzarella cheese, served with au-jus.

8”-$7.25 1 1.2”·$12.75 1 22”·$23.150 16. Spicy chicken, guacamole, salsa, provolone, lettuce and tomatoes.

6” $17.25 • 12” $13 • 22” $23.50 17. Turkey, bacon, cheddar, lettuce, tomatoes and ranch dressing.

6”·$7.25 • 12” $12.25 • 22” $22.50

18. Pepper chicken, alfredo sauce, red onion, provolone and tomatoes.

6” $7.25 • 12” $13 • 22” $23.75 19. Turkey, bacon, guacamole, provolone, lettuce, red onions and tomatoes.

6” $7 • 12” • $12.75 • 22” $23 20. Turkey, roast beef, ham, swiss. mozzarella, red onions, green peppers, lettuce, tomatoes, mayo and mustard.

6” $7.75 • 12” $14 • 22” $24.50

B.Y.O. SANDWICHES

6” $7.25 • 12” $13.50 • 22” $24 Sandwiches can have 2 meats and 2 cheeses.

Extra meat 8” $. 75 • 12” $1.50 • 22” $3.00 Extra meats• $.36. 12” $.75 • 22” $1.40 AVAILABLE INGREDIENTS Ham, turkey, roast beef, seasoned steak, pastrami, genoa salami, bacon, jalapeno bacon, pulled pork, mozzarella, swiss, provolone, pepper jack, American, cheddar, lettuce, sprout, tomatoes, black olives, green peppers, red onion, pepperocini, jalapeños, white onions, mushrooms, artichoke hearts, sun dried tomatoes, cucumbers, garlic butter, mayo, guacamole, Italian dressing & Cajun sauce

OTHER SANDWICHES

TURKEY CLUB Turkey and bacon on toasted white or wheat bread with mayo, pepper jack, tomatoes, sprouts and red onions. $7.95 PULLED PORK Basted pulled pork, white onions, dill pickle chips, cheddar cheese and BBQ sauce. $7.75 B.L.T. bacon, lettuce, tomato and mayo on toasted white or wheat bread. $6.95 OLD BOY Pastrami, swiss, thousand Island, sauerkraut on white or wheat breed. $8.75 KODIAK GYRO Gyro meat. tzatziki sauce, provolone cheese, seasoning, red onions, lettuce and tomatoes on toasted pita bread. $8.25 KODIAK BURGER 1/3 lb. burger with lettuce, tomato, pickles, red onions served on a bun with a bag of chips. $8.00 with cheese $8.95 SOUTHWESTERN BURGER 1/3 lb. burger with Jalapeno bacon, pepper Jack, spicy sauce, lettuce, tomato and pickles. $9.75 extra burger patty $3.25 extra bacon $.75 extra cheese $.50 extra veggies $. 75

WRAPS

$8.95 served with chips.

A. Turkey, cream cheese, provolone, leaf lettuce and tomatoes.

B. Ham, cream cheese, swiss, cheddar, pickles and shredded lettuce.

C. Spicy chicken, cream cheese, leaf lettuce, red onions and tomatoes.

D. Pepper chicken, leaf lettuce, caesar dressing and Parmesan cheese.

pa g e 8 • B i tter r oot M enu Guide • Ma rch 2 0 2 0

F. Pepper chicken, red onions, tomatoes, leaf lettuce and ranch dressing.

G. Salami, pepperoni, cheddar, cream cheese, leaf lettuce and jalapenos.

H. Turkey, guacamole, mozzarella, cream cheese, cucumber and leaf lettuce.

I. Spicy chicken, cheddar. Black olives, leaf lettuce, guacamole and sour cream.

J. Teriyaki chicken, peanut sauce and leaf lettuce.

PASTAS

Served with a side salad and garlic bread.

LASAGNA A huge portion of lasagna noodles layered with tomato sauce, four types of cheese • swiss, provolone, mozzarella and riccota, Italian sausage and hamburger. $13.95 SPAGHETTI A generous portion of noodles covered in marinara sauce and served with or without meatballs. $11.95 add meatball $1.60 FETTUCCINE Tender noodles covered In our special alfredo sauce. $12.95 with chicken $14.95

SOUTH OF THE BORDER

SOUTHWEST BURRITO A huge flour tortilla filled with seasoned ground beef or spicy chicken, cheddar cheese, green chilies, White onions, black olives and then topped with salsa, shredded lettuce. diced tomatoes and served with a Side of sour cream. $11.95 CHICKEN QUESADILLA Seasoned chicken breast, cheddar cheese and green chilies In two flour tortilla shells and topped with more cheddar and diced tomatoes. Served with salsa and sour cream. $11.95 TACOS Seasoned ground beef, shredded cheddar, lettuce, tomatoes and white onions. Served with salsa and sour cream. 2 soft shells $9.50 3 hard shells $7.95 extra salsa or sour cream $.50 side of guacamole $. 75

SALADS

Extra dressings: small $.35 large $.75 HOT PIGGY Heated pulled pork, Jalapeno bacon, shredded mozzarella, cheddar, provolone, black beans, white onions, tomatoes, served on top of leaf lettuce and served with honey mustard dressing, small $8.25 large $12.50 TACO SALAD Shredded lettuce, shredded cheddar, seasoned hamburger, tortilla chips, black olives, white onions and diced tomatoes. small $9 large $12.25 SPICY CHICKEN Leaf lettuce topped with cheese, spicy chicken breast, tomatoes, cucumbers and an 811 served with our special spicy dressing. small $8 large $11.50 ORIENTAL CHICKEN Leaf lettuce topped with teriyaki marinated chicken, mandarin oranges, sliced almonds, chow-mein noodles and served with our oriental dressing. small $8.25 large $12.25 BARBECUE CHICKEN Leaf lettuce topped with barbecued chicken breast, cheddar. red onions and diced tomatoes, served with a special honey mustard barbecue dressing. small $8 large $12.75

CAESAR SALAD Leaf lettuce topped with pepper chicken, Parmesan cheese, tomatoes and croutons. small $8 large $12 SOUTH WESTERN SALAD Leaf lettuce topped with shredded beef, shredded cheddar, black olives, corn, diced tomatoes, tortilla strips and served with chipotle dressing. small $8.25 large $12.25 RAINBOW SALAD Leaf lettuce, shredded cheddar, bacon, black olives, pepper chicken, diced tomatoes, cucumbers and en egg with your choice of dressing. small $9.25 large $12.75 CHEF SALAD iceberg lettuce, ham, turkey, provolone, mozzarella, swiss, cucumbers, tomatoes and an egg. small $7.50 large $:10. 75 MARKET FRESH SALAD Green leaf lettuce topped with pepper chicken, blue cheese crumbles, candied nuts, dried cranberries, served with raspberry vinaigrette. small $7.50 large $12 ITALIAN BISTRO Leaf lettuce, pepper chicken, salami, pepperoni, red onions, black olives, pepperoncini, tomatoes, shredded Parmesan cheese, served with Italian dressing. small $9.25 large $12.75 GREEN SALAD Iceberg lettuce, tomatoes, cucumbers and croutons. small $3.50 large $8.50

DESSERTS

HONEY BREAD Dough covered with cinnamon and sugar then topped with honey after coming out of the oven. $7.25 TURTLE SUNDAE Vanilla ice cream with hot fudge, butterscotch, candied nuts and whipped cream. $4.50 GRASSHOPPER Chocolate chip mint ice cream layered In between hot fudge and topped with whipped cream and candled nuts. $4.50

BEVERAGES

ICED TEA $2.00 FOUNTAIN POP Pepsi, Diet-Pepsi, Mountain Dew, Root Beer, Wild Cherry Pepsi, 7-Up, Dr. Pepper, Pink Lemonade bottomless glass $2.25 pitcher $4.75 kids size $. 75 2% MILK regular$2.75 kids $1.20 JUICE $2.25 BOTTLED POPS Coke. Diet Coke. Sprite, venule cream, Root Boor, Key Lime, Orange Creamsicle HOT TEA OR COCOA $1.00 COFFEE $1.50 ROOT BEER FLOAT $3.50 DOMESTIC BEER • BOTTLES Bud, Bud Ultra, Miller, Miller Ultra, MGD, Coors, Coors Light, Kokanee, Smirnoff Ice $3.25 DOMESTIC DRAFT BEERS Glass 16oz $3.25 pitcher 60oz $8.75 MICROBREW changes seasonally glass $3.75 pitcher $10.50 OTHER BOTTLED BEERS ask server for list $3.75 WINES Cabernet, White Zinfandel, Chardonnay $3.50 FULL BAR AVAILABLE

B i tter ro o t Menu Guide • Ma rch 2 0 2 0 • pa g e 9

2nd Street Sushi sushi and asian grill

The 2nd street sushi & asian grill has new menu items and a full liquor license — not just wine and beer. now open for lunch. Established in 2008, open for 12 years.

2nd street sushi & asian grill, at 322 south 2nd

street in hamilton, is open 11 a.m. to 9 p.m., Tuesday through saturday. Try our fried ice cream. happy hour is daily 2 - 4 p.m., Buy one, get one free on full bar, drink specials and cocktail menu.

Voted Bitterroot’s Best in 2019!

322 South 2nd Street, Hamilton • (406) 363-0600

pa g e 1 0 • B i tter r oot M en u Guide • Ma rch 2 0 2 0

APPETIzERS

LUNCh SPECIALS Available daily from 11:00 a.m. to 3:00p.m. Served with miso soup and sunomono salad

7 PC COMBO

Maguro, Hamachi, Sake, Unagi, Walu, and 2 pc chef’s choice. Served with sushi rice $15

CALIFORNIA COMBO

An 8 pc california roll with 1 pc each of nigiri: smoked salmon, unagi, snow crab and crab cake. 12 pcs total $16

TERIYAKI

Zucchini, onion, mushrooms, carrots, and bok choy over steamed rice or noodles grilled with our teriyaki sauce. Your choice of Tofu $14 Chicken $15 Shrimp $16

GENERALS

Dipped in our Japanese tempura batter and fried crispy, then tossed in our sweet and spicy sauce. Your choice of Tofu $14 Chicken $15 Shrimp $16 SWEET

COAST COMBO

AND SOUR

TOKYO COMBO

TEMPURA

An 8 pc spicy tuna roll and 1 pc each of nigiri: tuna, salmon, hamachi, walu and 1 pc chefs choice. 13 pcs total $18 An 8 pc rock and roll with 1 pc each nigiri: hamachi, salmon, tuna, unagi, and chef’s choice. 13 pcs total $18

VEGGIE COMBO

An 8 pc avocado-cucumber roll with 4 .pcs chef’s choice vegetable nigiri 12 pcs $12

An 8 pc california roll with 1 pc each of nigiri: smoked salmon, unagi, snow crab and crab cake. 12 pcs total $16 Dipped in tempura batter and fried to a light crisp.

Your choice of: 3 pcs tofu, 3 pcs vegetables $10, 3 pcs chicken, 3 pcs vegetables $11 3pcs shrimp, 3 pcs vegetables $12 or 3 pcs calamari, 3pcs vegetables $12 Served with steamed rice

SEARED AHI Sashimi grade yellowfin tuna rubbed with crushed peppercorn and lightly seared. Served with seaweed salad and spicy soy; 7-8 pcs $18 EGG ROLLS House made eggrolls filled with ground pork, cabbage, carrot, scallions, and spices, then lightly fried. Served with sweet chili sauce and hot mustard. 6 pcs $8 JAPANESE CRACKERS 6 Hand made rice crackers topped with cream cheese, avocado, and scallions. with your choice of: *Wasabi cream cheese with fresh or smoked salmon $10 Spicy cream cheese with grilled zucchini and avocado $9 CRISPY STUFFED MUSHROOMS Panko breaded mushrooms quick fried and topped with avocado, and your choice of: Spicy tuna $10 Fresh snow crab with a savory garlic sauce $11 SHRIMP SHUMAI Steamed dumplings served with spicy. soy and sweet chili sauce. 8 pcs $8 GYOZAS (POT STICKERS) Your choice of pork or vegetable, steamed or lightly fried. Served with sweet chili sauce and spicy soy 6 pcs $8 TEMPURA Hand battered and lightly fried, served with sweet tempura sauce. Your choice of 6 pcs Tofu or Vegetables $7 6 pcs Shrimp or Calamari $8 1pc SoftShell Crab $8 GINGER SKEWERS Your choice of seafood skewered and grilled with ginger, garlic and butter. Served with our Kaffir lime leaf aioli. 8 pc Shrimp or Calamari $10

SOUPS, SALADS AND SIDES

EDEMAME Soybeans in pod served hot or cold. Sprinkled with sea salt $5 or sauteed with spicy soy $6 GF PORK FRIED RICE Ground pork, cabbage, carrot, scallion and spices wok fried with egg, rice and soy. Topped with fresh cut scallions Single $6 Family $12 IKA SANSAI Fresh squid salad of the day. $8

B i tter r o o t Menu Guide • Ma rch 2 0 2 0 • pa ge 11

WAKAME Japanese style seaweed salad marinated in a sweet sesame sauce $6 SUNOMONO Cucumber salad topped with fresh seasonal fruit and a sweet vinegar dressing $3 MISO SOUP Soybean soup with scallions and tofu $2 STEAMED RICE OR SUSHI RICE $2 REGULAR SIDE OF ANY SAUCE $1

NIGIRI (2 PCS) SAShIMI (5 PCS)

$5 I $10 SHIRO TATAKI (Seared Albacore Tuna) EbI (Shrimp) - TAKO (Octopus) SMOKED SAKE (Smoked Salmon) * FRESH SAKE (Salmon) * TObIKO (Flying Fish roe) * HOTATE-GAI (Sea Scallop) $6 I $12 * MAGURO (Yellowfin Tuna) * HAMACHI (Yellowtail) UNAGI (Freshwater Eel) Kani (Snow Crab) * TASMANIAN SAKE (Salmon) *Walu (Escolar) * Tombo (Hawaiian Albacore Tuna)

ORIGINAL ROLLS

CALIFORNIA Crab cake, avocado, and cucumber $5 GF CALIFORNIA CRUNCH California roll rolled in tempura flakes $6 ROCK AND ROLL Freshwater eel and avocado $6 *TEKKA Fresh yellowfin tuna $6 GF *NEGIHAMA Fresh yellowtail and scallions $6 GF *SAKE MAKI Salmon roll: choice of *fresh or smoked $6 GF

PHILLY Cream cheese, scallion, cucumber, and *fresh or smoked salmon $6GF

SPICY ROLLS (8 PCS) $6

SPICY SAUCE, SCALLIONS, TObIKO, AND AVOCADO ROll WITH YOUR CHOICE OF: *Tuna, Seared Albacore, California, *Scallop *Yellowtail, *Fresh Salmon, Shrimp, Walu (Escolar), Kani (Snow Crab), *Tombo (Hawaiian Albacore Tuna), Calamari

SIGNATURE ROLLS

007 Tempura Calamari, cream cheese, scallions, wrapped in avocado and maguro tuna, topped with hot tare $12 *ALASKAN Fresh Salmon,wasabi cream cheese, cucumber, tempura asparagus, scallions, wrapped in avocado 8 pc $12 *ALIEN Creamy Scallop crunch wrapped in avocado, topped in sweet wasabi dressing and black sesame seeds $10 CATERPILLAR Tempura shrimp and cucumber wrapped with avocado, unagi and drizzled in tare 8 pcs $16 DANCING EEL Freshwater eel, shrimp, and cucumber wrapped in avocado, topped with snow crab and tare’ sauce 8pc $15 *DARbARIAN Tempura calamari, snow crab, cream cheese, avocado, scallions, and cucumber, topped with garlic aioli 6 pc $10 *SPICY DARbARIAN Tempura calamari, snow crab, spicy cream cheese, avocado, scallion, and cucumber topped with spicy sauce and chili sauce 6pc $11

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*FIRECRACKER Ahi tuna, sea scallop, and avocado, rolled in tobiko, topped with chili garlic sauce 8pc $10 *FlORIDA Creamy scallop, avocado, and tempura flakes, wrapped in fresh salmon, topped with a lemon zest 8 pc $14 GF HAMILTON Tempura shrimp, avocado, cucumber, scallions, and tobiko 5pc $8 *KUNG-FU PANDA Tempura shrimp and cucumber, wrapped in avocado, topped with snow crab and a savory garlic sauce 8 pc $16 MAUl Grilled salmon, avocado, cucumber, and scallion, tempura fried and topped with tare sauce. 5 pc $10 *MERCURY snow crab, spicy tuna, and cucumber wrapped with avocado and tempura shrimp tossed in our kung-fu sauce 8 pcs $20 *NEGI-HAMA TOGARASHI Yellowtail, avocado and tempura fried scallion topped, with citrus-soy and togarashi spices 8 pc $9 OREGON Grilled salmon, cream cheese, scallions, and cucumber, wrapped in avocado, smoked salmon, then topped with tempura flakes 8pc $14 GF *PANTHER Tempura freshwater eel and sea scallop, wrapped in avocado, topped with snow crab, tare, and chili garlic sauces 8 pc $16 *RAINbOW Crab cake and cucumber, wrapped in avocado and chef’s choice assorted sashimi. 5large pcs $16 *SACRAMENTO Snow crab, avocado, and cucumber 8 pc $7 GF *SNOW LEOPARD Panko calamari and spicy cream cheese wrapped in avocado and Escolar, topped with sriracha dots and scallions $12

SPIDER Tempura soft shell crab, avocado, cucumber, and radish sprouts 5 pc $10 *SPICY SPIDERTempura soft shell crab, avocado, cucumber, and radish sprouts, topped with chefs choice spicy fresh fish of the day 5pc $15 *SUNSET Ahi tuna and avocado rolled in tobiko and wrapped in fresh salmon.

Served with sweet wasabi dressing $14 *TIGER Spicy tuna and radish sprouts, rolled in tempura flakes, wrapped in avocado and shrimp, topped with chili sauce and chili spices 6 pc $16 GF *WARRIOR Ahi tuna and avocado, topped with snow crab, chili garlic, and tare’ sauces 8 pc $12 GF WHITE RUSSIAN Grilled snapper, avocado, cucumber, and scallion roll tempura fried, topped with a sweet glaze 6 pc $9 WOLVERINE Snow crab, avocado, cucumber, scallions and spicy cream cheese tempura fried, then topped with kung-fu and tare’ sauces 6 pc $12 WONTON ROLLS Cream cheese, scallions, and avocado roll tempura fried. 5 pc roll with your choice of: - california $8Spicy California $9- Shrimp $8 - Spicy Shrimp $9 -Kani (snow crab) $9 -spicy Kani $10 *WRECKING MACHINE Spicy tuna, tempura shrimp, cream cheese, and cucumber, wrapped in avocado and fresh salmon, topped with spicy and tare sauces 8 pc $16

SUShI COMBOS

Served with miso soup and salad MONTANA COMbO Your choice of any original or spicy roll and 7 pcs chef’s choice nigiri.

15 pieces total $22 GF

bIG SKY COMbO Your choice of any two original or spicy rolls and 12 pc chef’s choice nigiri. 28 pcs total $34 GF

VEGETARIAN

VEGETAbLE NIGIRI (2PCS) $.4 Asparagus, Avocado, Fried Tofu Gobo, Kappa, Oshinko, Shiitake VEGETAbLE ROLLS $5 GF Asparagus, Avocado, Avocado-Cue, Spicy Cucumber, Fried Tofu, Gobo (pickled burdock) Oshinko (pickled daikon radish) Shiitake (mushrooms) Missoula- Avocado, cucumber, scallion, wakame, gobo $6 Yasai- Avocado,cucumber, scallion, bell pepper, carrot $6 Asparagus Wonton- Steamed asparagus, cream cheese, scallions and avocado, tempura fried 6 pcs$7· Valley- Avocado, cucumber, asparagus, scallions, and radish sprouts, wrapped in grilled zucchini, topped with sauteed shiitakes 8pc $12

VEGETARIAN COMBOS

Served with miso soup and salad RAVALLI Choice of one $5 vegetable roll and 4 pcs chef’s choice vegetable nigiri 12 pcs $13 GARDEN Choice of two $5 vegetable rolls and 8 pcs chef’s choice vegetable nigiri. Garnished with seaweed salad. 24 pc total $24 GF

KITChEN

All kitchen entrees are served with miso soup and cucumber salad.

Substitute pork fried rice for steamed rice $4 TEMPURA Dipped in tempura batter and fried to a light crisp. Your choice of: 6

pcs tofu, 9 pcs vegetables $14, 6 pcs chicken, 9 pcs vegetables $15, 6 pcs shrimp, 9 pcs vegetables $16 or 6 pcs calamari, 9 pcs vegetables $16 SEAFOOD TEMPURA 3 pcs of each: shrimp, calamari, red snapper, albacore tuna and chef’s choice of the day.

Dipped in tempura batter and lightly fried. $22 GENERAL’S Dipped in our Japanese tempura batter and fried crispy, then tossed in our sweet and spicy sauce.

Your choice of Tofu $18 Chicken $18 Shrimp $19 SWEET AND SOUR Dipped in our Japanese tempura batter and fried crispy, then tossed in our sweet and sour sauce. Your choice of Tofu $18 Chicken $18 Shrimp $19 TERIYAKI Zucchini, onions, mushrooms, carrots and bok choy over steamed rice or noodles, grilled with our teriyaki sauce. Your choice of Tofu $18 Chicken $18 Shrimp $19 THAI CURRY Assorted vegetables mixed in a mildly spicy curry. Our chef chooses daily red, green, yellow, or peanut.

Your choice of Tofu $18 Chicken $18 Shrimp $19 Make it spicy for no additional charge CHIRASHI SUSHI 15-20 odd and end pieces of assorted chef’s choice sashimi placed over a bed of sushi rice with assorted vegetable garnishes. Served with spicy soy and a half order of seaweed salad. $28 UNAGI KAbAYAKI Grilled teriyaki eel served on a bed of rice, then garnished with avocado, cucumbers, and carrots. Served with a side of Tare. 8-9 pcs $20

B i tter r o o t Menu Guide • Ma rch 2 0 2 0 • pa ge 13

The Edge FOOD • DRINKS • SPORTS

WELCOME TO THE EDGE Founded in 1997 by the Fair family, The Edge Restaurant has become a favorite destination for locals and visitors alike. Great food, a skilled enthusiastic staff and a comfortable environment await you. Tom, Tammy, John and Jake Fair look forward to serving you.

The Edge is open for dining from 11 a.m. to 10 p.m. every day. The sports bar is open from 11 a.m. to 11 p.m. every day and the casino from 8:30 a.m. to 11 p.m. every day.

Hamilton Wine and Liquor has an incredible selection of spirits, wines and more and is open from 8:30 a.m. to 11 p.m.

140 Bitterroot Plaza Drive • 406-375-0007 • theedgerestaurant.com

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BURGERS

AvAILABLE LUNCH AND DINNER

PRE-GAME WARM UP

AvAILABLE LUNCH AND DINNER SEARED AHI TUNA* $14.99 Sashimi grade and seared to order. Served with pickled ginger, wasabi, and soy sauce.

PEEL-N-EAT SHRIMP $11.99 Large shrimp boiled in Creole seasoning & chilled. Served with cocktail sauce.

JAMAICAN JERK WINGS $10.99 Smokey, spicy and sweet.

HOT WINGS $11.99 Served with celery & bleu cheese dressing EDGE BBQ WINGS $11.99 Sweet, tangy, and delicious!

POTATO SKINZ $8.99 Deep fried and filled with shredded cheese, bacon, and chives. Served with ranch dressing.

CHIPS & SALSA $5.99 (With Cheese $6.99) Crisp corn tortilla chips, served with our fresh, house made salsa.

MOZZARELLA CHEESE STIX $8.99 Served with marinara sauce.

ONION RINGS $8.99 GET PICKLED $8.99 Pickle chips breaded and deep fried. You really need to try these!

SAMPLER PLATTER $18.99 A great combination! Hot wings, BBQ wings, Mozz stix, Onion rings, and Potato Skinz!

CHEF JOHN’S CRABBY PATTIES $11.99 Our Son, Chef John’s recipe made right here in house.

LOADED SRIRACHA FRIES $9.99 Seasoned krinkle cut Yukon Gold fries loaded with with fresh cut poblano & jalapeño peppers and bacon. Then smothered with queso cheese and drizzled with sriracha sauce.

T-N-T SHRIMP $12.99 Wild caught white shrimp, blackened and placed atop our spicy TNT sauce then drizzled with Horseradish Mustard cream sauce and served with garlic toast.

NACHOS OvER THE EDGE $14.99 (Half $9.99) Tortilla chips on a bed of refried beans. Topped with seasoned ground beef, shredded cheese, jalapeños, & black olives. Served with salsa.

PULLED PORK NACHO $14.99 Seasoned Pulled Pork, fresh sliced poblano & jalapeño peppers, red onion, black olive and fresh made tortilla chips then smothered in queso blanco.

Served with salsa.

Served with a choice of one of the following: Waffle fries, krinkle cut fries, sweet potato fries, cup of soup, cup of chili, or house salad.

Substitute onion rings: $1.00 YOU MAY SUBSTITUTE A GRILLED CHICKEN BREAST FOR ANY BURGER AT NO EXTRA CHARGE HAMBURGER* $9.79 6 oz. of freshly ground beef, char-grilled to order.

BACON CHEDDAR BURGER* $10.99 Thick smoked bacon and cheddar cheese.

THE ULTIMATE BURGER* $10.79 Shredded lettuce, onion, pickle, 1000 island dressing, and cheddar cheese.

PATTY MELT* $10.79 Grilled Kentucky bourbon onions, swiss cheese, and 1000 island dressing on marbled rye.

CHIPOTLE RANCH BURGER* $9.99 Topped with our chipotle-ranch dressing.

CHEESEBURGER* $9.99 Your choice of Cheddar, Jack, Swiss or Pepperjack Cheese THE SANTA CRUZ* $11.99 Bacon, avocado, red onion, and provolone cheese. Served on sourdough bread.

BLEU BAYOU BURGER* $10.79 Cajun seasoned and topped with bleu cheese dressing.

MUSHROOM SWISS BURGER* $10.99 Sautéed mushrooms and swiss cheese.

S.N.O.B.B.* $11.50 Our Bacon Cheddar Burger smothered in PEPPER PEPPER, JACK JACK BURGER 10.99 Edge BBQ sauce. Fresh Poblano and Jalapeno peppers, diced and roasted with two slices of pepper jack cheese smothering our burger.

THE 5TH BURGER $11.99 A nod to our possible “5th taste”. Our burger seasoned with our Umami seasoning blend. Topped with a Parmesan crisp, fried egg, bacon, tomato and avocado.

B i tter r o o t Menu Guide • Ma rch 2 0 2 0 • pa ge 15

SANDWICH TRAP AvAILABLE LUNCH

Served with a choice of one of the following: waffle fries, krinkle-cut fries, sweet potato fries, potato salad, cup of soup, cup of chili, cottage cheese, or house salad.

Substitute Onion Rings: $1.00

LUNCH ALL-STARS Add a house salad or cup of soup or chili $4.99 Substitute onion rings $1.00

ALMOND CRUSTED TOP SIRLOIN, 8 OZ* FILLET OF SOLE $13.99 $17.99 A fillet of sole encrusted Choice grade, center with crushed almonds, cut, char-grilled to order.

FRENCH ONION DIP REUBEN SANDWICH sautéed with olive oil and Served with your choice $10.99 Grilled roast beef, $9.99 (Half order $8.99) lemon, and sprinkled with of french fries or potato bourbon onions, and Swiss Grilled pastrami, sauerParmesan cheese. Served salad. cheese on a white hoagie kraut, swiss cheese, and with your choice of fries or CHICKEN TENDERS roll. Served with Au Jus. 1000 island dressing on potato salad. $12.99 marbled rye.

GRILLED CHICKEN FISH & CHIPS $13.99 Hand cut breast of chicken, TUNA SALAD SANDMONTEREY $10.99 Hand cut Cod fillet, lightly lightly breaded and deep WICH $9.50 (Half order A grilled chicken breast breaded and deep fried. fried. Served with your $8.50) Albacore tuna topped with bacon, MonServed with your choice choice of french fries or tossed with mayo and sweet terey Jack cheese, lettuce, potato salad. + Tossed with of french fries or potato relish with cheddar and and tomato on a wheat salad. edge BBQ sauce $1.00 hoagie. Served with guaca- swiss cheese. Grilled or SPAGHETTI AND MEATTHE EDGE BURRITO chilled. mole.

BALLS $13.99 Classic $10.99 YBOR CITY CUBAN MONTE CRISTO $10.50 Chicago-style Italian A large flour tortilla filled SANDWICH $10.50 Turkey, ham, cheddar meatballs with house made Tampa’s favorite sandwich. with seasoned ground cheese, and Jack cheese beef, re-fried beans, shred- spaghetti sauce over linRoast pork, salami, Swiss layered between three guine. Even Mama Senese ded cheese, lettuce, and cheese, dill pickles, and slices of thick french bread. would approve. Served diced tomatoes.

Topped mustard on a white hoagie.

Egg battered, grilled, and with garlic toast. with red sauce and black Pressed and grilled. sprinkled with powdered olives.

THE B.L.T. $9.99 (Half sugar. Served with rasporder $8.99) Thick sliced berry preserves. bacon, lettuce, tomato, and THAT’S A WRAP PHILLY SANDWICH mayo on your choice of AvAILABLE LUNCH $10.99 Grilled roast beef toasted bread.

A sandwich rolled into a delicately flavored tomato basil wrap. or diced chicken, sautéed THE BIG CHEESE $8.99 Served with a choice of one of the following, Waffle Fries, green peppers, mushrooms, A grilled cheese sandwich Krinkle-cut Fries, Potato Salad, Cup of Soup. Chili. Cottage and onions. Topped with Cheese or House Salad. Substitute Onion Rings $1.00 made the Edge way with Jack and cheddar cheese CLUBHOUSE WRAP jack and cheddar cheese. COBB WRAP $10.99 on a white hoagie roll. $10.99 Deli ham and Diced chicken, bacon, red + With ham or bacon turkey, bacon, diced onion, bleu cheese dressPATIO CLUB SANDWICH $9.99 tomatoes, shredded lettuce, TUSCAN PANINI $10.50 ing and crumbles, avoca$10.99 Ham, turkey, bacheese, and ranch dressdo, and romaine lettuce. con, lettuce, tomato, mayo, Sourdough bread, spicy TUNA SALAD WRAP ing. cheddar cheese, and swiss Italian, and smoked ham, TACO WRAP $9.99 $9.99 Tuna salad, diced salami, roasted red bell cheese layered between three slices of toasted bread pepper, provolone cheese, tomatoes, shredded lettuce, Seasoned ground beef, cheese, and French dressdiced tomatoes, shredand Italian dressing. of your choice. ded lettuce, and cheese. ing.

Pressed and grilled.

Served with salsa.

CHICKEN CAESAR WRAP $9.99 Diced chick- ORIENTAL CHICKEN WRAP $9.99 Diced en, parmesan cheese, and THE SUPER BOWL chicken, red bell pepper, romaine lettuce. Tossed SOUP OF THE DAY OR SOUP OR CHILI & with Caesar dressing. celery, water chestnuts, CHILI $4.99 Cup $5.99 HOUSE SALAD $8.99 mixed greens, and ginger Bowl cup $9.99 Bowl soy dressing. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

pa g e 1 6 • B i tter r oot M en u Guide • Ma rch 2 0 2 0

ON THE GREEN

AvAILABLE LUNCH AND DINNER and hard boiled egg over THE DECONSTRUCTED mixed greens.

EDGE WEDGE SALAD $12.99 Crisp, shredded ice- CHICKEN FAJITA SALAD berg lettuce topped with bleu $14.99 Southwest seasoned diced chicken, sweet cheese dressing, chopped corn, peppers, and onions bacon, red onion, bleu on mixed greens. Topped cheese crumbles, diced tomatoes and candied walnuts, with shredded cheese, diced tomato, and black with Balsamic Vinaigrette. olives.

ORIENTAL CHICKEN BLACKENED PRIME RIB SALAD $12.99 Diced SALAD $15.99 Bite-sized chicken, red bell pepper, celery, water chestnuts, and pieces of blackened prime almonds on mixed greens. rib, shredded cheese, diced tomato, and tortilla strips on Served with ginger soy mixed greens. Served with dressing chipotle-ranch dressing.

COBB SALAD $14.99 BLACKENED AHI TUNA Diced chicken, red onion, CAESAR SALAD* $17.99 hard boiled egg, bleu Sashimi grade ahi, blackcheese crumbles, bacon, ened, sliced, and served and avocado on romaine over our Caesar salad. lettuce GRILLED CHICKEN SHRIMP LOUIS $12.99 Crisp iceberg lettuce topped CAESAR SALAD $11.99 Hearts of romaine, diced with salad shrimp, diced grilled chicken breast all tomato, cucumbers, and tossed with Caesar dressing hard boiled egg. Served and Parmesan cheese. with Louis dressing. + minus chicken $9.99 CHEF SALAD $12.99 + add blackened chicken Ham and Turkey or Diced Chicken, shredded cheese, $12.99 diced tomato, cucumber,

NEW DINNER ITEMS

WILD GAME SAUSAGE FLATBREAD $9.99 Cracker thin Flatbread covered in Queso Blanco, topped with a hearty wild game sausage made from a blend elk, venison, antelope, buffalo & wild boar with red onion, fresh poblano pepper and sriracha chili sauce.

GREEK FLATBREAD $9.99 Cracker thin flatbread topped with gyro meat, diced red onion and tomatoes, pepperoncini, black olives, feta cheese and tzatziki sauce.

BURNT ENDS WITH MAC & CHEESE $16.99 Slow smoked, caramelized cubes of beef brisket smothered in our BBQ sauce, layered on gourmet mac & cheese. Served with cup of soup or dinner salad & bread.

GREEK SALAD $13.99 Chopped romaine, Seared gyro meat, black olive, red onion, tomato, feta cheese, cucumber and tzatziki Sauce.

BRUSCHETTA $9.99 Crispy flatbread brushed with olive oil and garlic, topped with, sliced tomato, red onion, green bell pepper, feta cheese, basil and drizzled with our balsamic glaze.

PASTA MARIA $15.99 Shane’s savory dish of diced chicken breast, tomato, mushrooms, red onion, fresh jalapeño and poblano peppers, sautéed in butter and garlic with a splash of tomato sauce and served over a bed of linguini noodles.

STEAKS AND SEAFOOD

Served with French bread and a cup of soup, chili or a house salad.

Your choice of one of the following: Fries, steamed vegetables, rice, mashed or baked potato.

RIB-EYE, 12 OZ.*$25.99 FILET MIGNON, 6 OZ.* $24.99 TOP SIRLOIN, 8 OZ.* $21.99 BUFFALO RIB-EYE 16 OZ.* $35.99 DINNER ALL-STARS SEARED AHI TUNA* Served with French bread, your choice of fries, steamed vegetables, rice, mashed or baked potatoes and your choice of soup, $21.99 Sashimi grade and chili or a house salad. seared to order. Served with CHICKEN FRIED STEAK cheddar, and Jack cheese. pickled ginger, wasabi, and $17.99 A Bitterroot Valley CHICKEN TENDERS soy sauce. favorite! Served with coun- $16.99 Lightly breaded DEEP-FRIED SHRIMP and deep fried try gravy $22.99 Lightly breaded and + Tossed with Edge BBQ ALMOND CRUSTED deep-fried jumbo shrimp.

FILLET OF SOLE $15.99 sauce $17.99 GRILLED MAHI MAHI CHICKEN FRIED CHICK- $21.99 A seafood-lover’s faA fillet of sole encrusted with crushed almonds and EN $16.99 A chicken vorite, with a sweet, delicate breast lightly breaded and flavor. Grilled and basted sautéed with olive oil and lemon. Sprinkled with Par- pan fried. Topped with with our seasoned butter. country gravy. mesan cheese.

BLACKENED MAHI SMOTHERED CHICKEN FISH & CHIPS $17.99 MAHI $22.99 Blackened Lightly breaded and deep with Cajun seasonings and $17.99 A grilled chicken drizzled with chipotle ranch fried cod breast smothered with dressing. sautéed mushrooms, bacon,

BARENTS SEA KING CRAB $ MARKET $ The best King Crab that you will ever have.

DEEP FRIED LOUISIANA CATFISH $17.99 Deep fried and served with Remoulade sauce & your choice of side.

STEAK MEDALLIONS & SHRIMP $21.95 Grilled Bistro Filet, sliced into medallions then finished with a red wine & balsamic vinegar glaze. Served with four jumbo deep fried shrimp and your choice of side.

TEQUILA LIME SHRIMP $23.99 Large shrimp sautéed with our tequila cilantro lime butter.

ADD TWO CRABBY PATTIES $7.99 ADD SAUTÉED MUSHROOMS OR ONIONS $4.99

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

B i tter r o o t Menu Guide • Ma rch 2 0 2 0 • pa ge 17

Super One Foods COFFEE, SALAD BAR, HOT BAR, SOUP BAR

At Super 1 Foods, we are proud to be your

We offer a variety of hot foods and salad bar

local grocer. We understand that grocery costs

options. Fresh made sandwiches and gourmet

and saving time are important issues for our cus-

cheeses available in the deli case. Super 1 Foods

tomers. That’s why we work hard to present an

sells “Gold N’ Plump” chicken by the piece or in

enjoyable one-stop shopping experience saving

a meal. Don’t forget about espresso, ice cream

you time and money.

and our popular deli trays for entertaining.

1131 N 1st Street, Hamilton • (406) 363-6200 39 Stevensville Cutoff Rd. West Stevensville Mt. 777-7300 super1foods.net

pa g e 1 8 • B i tter r oot M en u Guide • Ma rch 2 0 2 0

CHICKEN MEALS

DELI TRAYS

SM

MED

LG

SERVES 6-10 SERVES 10-18 SERVES 18-25

Fancy Meat Tray $31.99 $39.99 $49.99 Turkey breast, roast beef, honey ham, salami, mokded turkey, turkey pastrami Meat & Cheese Tray $29.99 $39.99 $49.99 Turkey breast, salami, honey ham, swiss, provolone, cheddar Gourmet Cheese Tray $32.99 $42.99 $52.99 Smokey swiss, cheddar, havarti w/dill, hot pepper, co-jack Fruit Tray $29.99 $39.99 $49.99 Watermelon, cantaloupe, pineapple, strawberries, grapes, oranges, honeydew Garden Fresh Veggie Tray $21.99 $29.99 $39.99 Baby carrots, celery, cauliflower, broccoli, cucumbers, mushrooms, cheery tomatoes, ranch dip Hye Roller Wrap Tray $24.99 $39.99 $49.99 Honey ham, turkey breast and roast beef in delicious wraps Sandwich Slider Tray $22.99 $37.99 $47.99 Honey ham, turkey breast and roast beef sliders Chicken Drumette Tray $31.99 $39.99 $49.99 Three varieties of drumettes with sauce BBQ Pork Tray $29.99 $49.99 $59.99 BBQ pork, hot mustard, sesame seeds and red sauce Mediterranean Tray $39.99 $49.99 $59.99 2 types of wraps, hummus, pepper slices, marinated artichoke hearts, pita chips, cucumbers, kalamata olives Fruit & Cheese Tray $39.99 $49.99 $59.99 Brie, blue, havarti, strawberries, grapes, cantaloupe, kiwi, dried apricots adn nuts

Items are subject to changes according to availablity.

Please allow 24 hours notice.

ESPRESSO 12 OZ. 16 OZ. Coffee .........$0.75 $1.00 Espresso .....$1.75 $2.00 Americano ..$1.75 $2.00 Latte ...........$2.50 $2.75 Cappucino...$2.50 $2.75 Mocha ........$2.75 $3.00 Breve ..........$2.75 $3.00 Chai Tea ......$2.25 $2.50 Superchino .............. $3.25

NO CAFFINE Jet Smoothie 16 oz...$3.25 Italian Soda 16 oz. ... $2.00 Steamer 12 oz.........$2.00 16 oz $2.25 Hot Chocolate 12 oz ..$2.00 16 oz .$2.25 ICE CREAM Kids Cone ..............$0.25 Jumbo Cone ...........$0.99 Hot Fudge Sundae ..$1.00 Rootbeer Float ........$1.00

All meals include 4 rolls, 1 salad and 1 side 8 Piece ..............................................$11.99 2 breasts, 2 thighs, 2 legs, 2 wings 12 Piece ............................................$11.99 3 breasts, 3 thighs, 3 legs, 3 wings 16 Piece ............................................$11.99 4 breasts, 4 thighs, 4 legs, 4 wings

INDIVIDUAL PIECES

Breast .................................................$2.19 Thigh ..................................................$1.29 Drum ..................................................$0.99 Wing ..................................................$0.79 4 Piece ................................................$4.99 8 Piece ................................................$6.99 12 Piece ............................................$10.89 16 Piece ............................................$13.89

HOT CASE

Chicken Tenders ............................. $7.99/lb Egg Rolls ....................................... $1.29/ea Burrito .......................................... $1.29/ea Chicken Tappers ............................. $7.99/lb Jo-Jos ............................................ $2.99/lb Pizza/Taco Stick ............................ $0.99/ea Corn Dog ...................................... $0.99/ea Pizza Pocket ................................. $2.29/ea Crispito ......................................... $1.29/ea Mashed Potatoes & Gravy ............. $2.99/lb Mac & Cheese ................................ $4.99/lb Mexican Caserole........................... $4.99/lb Rope Sausage ................................ $5.99/lb Casino Pork Ribs ............................ $7.99/lb Au Gratin Potatoes......................... $4.99/lb Mac & Beef .................................... $4.99/lb SOUP OF THE DAY ........................$2.99/cup SALAD BAR .........................................$6.99 HOT BUFFET BAR .................................$6.99 MONDAY Mexican, TUESDAY Italian, WEDNESDAY Wings & Things, THURSDAY bbq, FRIDAY Asian, SATURDAY Chef’s Choice, SUNDAY Comfort Food

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Higherground Brewing Co. stone fire pizza, salads, soup, beer stone fired pizzas We make our pizza dough fresh, daily, using high quality Montana flour. We pride ourselves on the crust it produces! We also source as many of our other ingredients locally, as possible, and hope you enjoy the delicious results! salads Made to order our salads and dressings are made fresh daily on site. all our recipes are original formulations and are subject to seasonal variations. try one

of our side or entree salads today, house salad, caesar, spinach or Jasper. handcrafted beers all of our beer we serve is solely produced on our premise. We work hard to craft beers that can be enjoyed by all! We have 7 mainstay brews and 4 to 5 seasonal variations at anytime. this allows us the freedom to offer you new and exciting things throughout the year.

518 N 1st Street, Hamilton • (406) 375-5204 • highergroundbrewing.com

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SOUP & SALADS

SEE THE BOARD AT THE COUNTER FOR OUR DAILY SOUP SPECIALS. All our soups are made from scratch everyday in our kitchen!

BEER

CHECK BOARD FOR SEASONAL RELEASES. HOP TAMER SESSION IPA: A smooth sessional IPA with Mosaic hops. (ABV 4.5%) AT EASE GOLDEN ALE: Crisp, clear, easy-drinking golden ale. (ABV 5.5%) WAIST DEEP WHEAT: An American Wheat brewed with sweet orange peels. (ABV 5.7%) BASE CAMP IRISH RED: Toasted malt character, medium hoppiness. (ABV 5.7%) FLASH FLOOD MILK STOUT: Dark, rich roastiness with milk chocolate sweetness. (ABV 6.0%) DRY FLY IPA: An American style IPA loaded with Cascade, Willamette and Centennial hops and a balancing malt backbone. (ABV 6.0%) HURRUH SCOTCH ALE: Smoky, earthy aromas lead way to a rich maltiness and carmel sweetness.

(ABV 7.2%) HULA HOPPED IPA: Generously hopped Northwest IPA, loaded with Falconer’s Flight hops. (ABV 7.5%)

HOUSE SALAD: (Side or Entree) Mixed greens, grape tomatoes, cucumbers, shredded carrots, red cabbage, House roasted almonds, dried cranberries, dressing on the side, baguette and butter SPINACH SALAD: (Side or Entree) Spinach, topped with bacon, blue cheese crumbles, crushed almonds, red onions, dried cranberries, served with baguette, butter and Asian citrus dressing

CAESAR: (Side or Entree) Romaine, Parmesan, croutons and our own House Caesar dressing JASPER: Our Caesar salad tossed with chicken, bacon and seasoned croutons SALAD DRESSINGS Our dressings are made fresh daily on site: Pomegranate Vinaigrette, Blue Cheese Vinaigrette, Mediterranean Vinaigrette, Asian Citrus, Poppy Seed Lime, Thai Island, Ranch

PIZZA

BUILD YOUR OWN PIZZA - TOPPINGS: Pepperoni • Italian Sausage • Bacon • Canadian Bacon • Chicken Mushrooms • Artichoke Hearts • Black Olives • Green Olives Sun Dried Tomatoes • Fresh Tomatoes • Red Onion • Spinach • Broccoli Jalapeños • Pineapple • Poblano Peppers • Pepperoncinis • Fresh Basil

THE EMERALD GARDEN: Pesto sauce, Parmesan and four cheese blend, mushrooms, fresh spinach, artichoke hearts, red onion and sun dried tomatoes THE BREWMEISTER: Marinara sauce, four cheese blend, mushrooms, Italian sausage, black olives, spinach, red onion KANSAS CITY SHUFFLE: BBQ sauce, cheddar cheese blend, Canadian bacon, blue cheese crumbles, red onions, jalapeños HAWAIIAN: Canadian bacon and pineapple.

THE THAI PIE: Peanut sauce, shredded Thai chicken, mushrooms, Parmesan, Asian greens, crushed peanuts.

MARGHERITA: Cheese pizza with fresh tomato, topped with fresh basil THE MAN PIE: Red sauce, four cheese blend, pepperoni, Italian sausage, Canadian bacon, bacon THE 365: White garlic sauce, Parmesan, broccoli, bacon, chicken, dried cranberries, red onion

10 inch GLUTEN FREE pies are available.

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Taco del Sol mission style burritos, tacos & more

started in montana, taco del sol offers burritos and tacos influenced by the flavors from the iconic burrito shops in the san Francisco mission

tually to other states through an entrepreneurial franchise program. taco del sol is locally owned and offers daily specials, fountain drinks, and huge selection of

District. the first taco del sol opened in 1997 in

canned and bottled alcoholic and non-alcoholic

downtown missoula on Higgins avenue. since

beverages. taco del sol is excited to offer local

then, it has expanded across montana and even-

and montana brewed beers on tap!

Hamilton • (406) 375-TACO (8226) • Look for our daily specials!

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tACos

Meat taco meat, cheese, lettuce and salsa fresca • ground beef or chicken • shredded pork or steak • shredded beef

Veggie taco beans, cheese, lettuce and salsa fresca

burritos

Mission burrito

rice, beans, meat and salsa fresca 12” or 14” • ground beef or chicken • shredded pork or steak • shredded beef

Fish taco breaded baked cod, cheese, cabbage, salsa fresca and white sauce

other

taco salad baked shell, lettuce, cheese,

meat, beans, sour cream, guacamole and salsa fresca Mission supreme • no meat as above • fish, ground beef or chicken • shredded pork or steak ADD cheese, sour cream, and guacamole • shredded beef 12” or 14” • ground beef or chicken Nachos tortilla chips, cheese, beans, sour • shredded pork or steak cream, guacamole and salsa fresca. half or • shredded beef whole • no meat • fish, gr. beef, or chicken Fish burrito breaded & baked cod, beans, cabbage, white • pork or steak add shredded beef sauce and salsa fresca 12” or 14”

Fish supreme as above ADD cheese, sour cream

and guacamole 12” or 14”

Chips & salsa Cheese Quesadillas rice & beans baby burrito

Veggie burrito

extrAs

sour cream, cheese, guacamole, rice, beans, lettuce and salsa fresca 12”or 14”

bean and Cheese burrito

sour cream, cheese, guacamole, rice, beans, lettuce and salsa fresca 12” or 14”

add add add add add add

beans, tortilla, lettuce, cabbage cheese, sour cream, or guacamole salsa fresca chicken, ground beef or fish shredded pork or steak shredded beef

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Voted Bitterroot’s Best

Outdoor Dining, Appetizer, Happy Hour, Sports Bar and Waitress-Michelle Cole