Bitterroot Holidays 2010

happiness

festival

work

thanks

laughter

hope

chimney

familygifts

collaboration

merry

music

2010

gathering

star decorate

entertaining

joy

cheer

kids

food

ravalli republic

discover

you

chimney

sparkle

celebrate

memories children stockings

crafts

peace

hap

goodwill friends giving

jolly

love

holiday pumpkin

wra

snow

bitterroot

season

kids

bea

2 - Ravalli Republic, Thursday, November 25, 2010

Tips for a Happy Holiday Season

The holidays are meant to be a happy, enjoyable season. Yet the stress of shopping, decorating and entertaining can sometimes dampen the spirit.

Here are some easy tips to help you make this a great, stress-free holiday season: • Before heading to the mall, make a list of everyone you want to give a gift to and some ideas of gifts they may like. This will help you organize a budget and streamline your experience once you hit the stores.

• Start early so you’ll have more time to find that perfect gift for everyone on your list. After all, you’re less apt to select a great gift if you are rushing through a store before they close on Christmas Eve.

Tips for a Happy Holiday Season......................... 2 Pumpkin Treats.................................................... 3 Tissue Paper Wreath............................................ 4 Rum Cake............................................................. 6 Cranberry Pear Walnut Cake................................ 7 Banana Bars......................................................... 7 232 West Main Hamilton 363-3300 ravallirepublic.com

• Try to shop during the week to avoid long check-out lines.

• To help keep the holiday budget in check, consider making handmade gifts or personalized coupons. These gifts are sometimes the most remembered and most valuable to receive.

• Enlist the kids to help you decorate. It’s a great way to spend time together as a family and lets everyone feel more a part of the holiday celebrations.

• Wrap gifts as you go rather than leaving everything until Christmas Eve. And don’t forget the stockings. Pouring out the contents of a stocking is a big part of the Christmas morning tradition. While the stockings will always have candy and fruit, the small stocking stuffer gifts are what make stockings most memorable.

Caring for Growing Gifts..................................... 8 Thanks Teach........................................................ 9 Memorable Holiday Cards................................. 10 Holiday Decorating Tips.................................... 12 The Holiday Table.............................................. 14 New & Old Traditions........................................ 15 Kristen Bounds - Publisher • Sherry Devlin- Editor Dara Saltzman & Jodi Wright - Production & Design Bitterroot Holidays, November 2010 is a publication of the Ravalli Republic, a division of Lee Enterprises. All contents copyright 2010.

Ravalli Republic, Thursday, November 25, 2010 - 3

Pumpkin Bars

Pumpkin Date Bread

1 cup oil 2 cups sugar 2 cups pumpkin 4 eggs 2 cups flour 2 tsp baking powder 1 tsp soda 1/2 tsp salt 2 tsp cinnamon Sometimes add 2 handfuls of raisins Mix together. Put in greased jelly roll pan. Bake at 350 for 20-25 minutes.

1 cup oil 4 cups sugar (2 white, 2 brown) 1 - 1#13oz can pumpkin (large can) 5 cups flour 4 tsp soda 1 tsp salt 2 tsp cinnamon 1/2 tsp cloves 2 cups cut up dates 2 cups chopped nuts(opt) Mix together sugar, oil and pumpkin. Stir in dry ingredients, add dates and nuts. Turn into 3 - 9x5 greased loaf pans.

Bake at 350 for 55-60 minutes, or until bread tests done.

May also put in 12 soup cans and bake for 35-40 minutes for smaller gifts to give.

Tip- Takes a very large tupperware or metal bowl to mix it in.

Vicki Crawford’s recipes from her mother

Frosting 3 ozs cream cheese (room temp) 1 tsp vanilla 3/4 stick margarine 1 T milk 1 3/4 cups powdered sugar Mix together and spread on cooled bars.

from good friend and neighbor, Kay Nelson

4 - Ravalli Republic, Thursday, November 25, 2010

Tissue Paper Wreath What you will need: 5”x5” piece of white construction paper, cardstock or posterboard green tissue paper, cut or torn into 1” squares white craft glue scissors pencil with an eraser How to Make it: 1. Use an oatmeal container (or something similar) to trace a circle onto the construction paper. Draw a smaller circle in the middle of the larger circle to create a donut shape. Cut out the donut.

2. Place the donut on your work surface and pipe a line of white craft glue around the outer edge of your donut circle.

3. Place a pencil eraser in the center of a green square tissue. Twist the tissue paper around the

end of the pencil and gently press the tissue onto the glue. The tissue will stick. Gently lift the pencil out of the tissue paper. Repeat this process until the entire outer edge of the circle is green.

4. Repeat with colorful squares and place them randomly around the donut (these will be your wreath’s lights) 5. Fill the remaining areas with glue and cover with green tissue. Allow to dry completely!

6. Use your pencil tip to spread out the colorful tissue squares.

You may also use crepe paper instead of tissue.

Add sparkle by using glitter glue on the lights.

Great project for kids to give as gifts, use as ornaments or add a small touch on top of gifts!

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6 - Ravalli Republic, Thursday, November 25, 2010

Rum Cake

Margi from Valley Drug

This recipe was give to me by a Valley Drug customer. Every time I make it, people beg me for the recipe!, so I’m glad to be able to share it. Sometimes I make it without nuts. It always brings big bucks at bake sales and auctions.

Grease and flour bundt pan, ¾ cup pecans crumbled in the pan (optional) 1 yellow cake mix 1 small package vanilla pudding mix 4 eggs ½ cup rum ½ cup water ½ cup oil beat ingredients together, pour over nuts in man.

Bake 50-60 minutes.

Glaze Melt 1stick of butter in sauce pan. add : 1 cup sugar ¼ cup water ¼ cup rum Boil gently 10 mintues. Pour over hot cake Leave in pan for at least 1 hour.

Invert onto plate and serve.

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Ravalli Republic, Thursday, November 25, 2010 - 7

Cranberry-Pear-Walnut Cake

Banana Bars

2 ½ C. Flour 2 tsp baking powder ½ tsp ground cinnamon ½ tsp ground allspice 3 Tbsp butter softened 3/4 C. Granulated sugar 1/4 C. Packed brown sugar 2 eggs 1 C. Milk 2 C. Fresh cranberries 1 med. Pear, peeled, cored and chopped 3/4 C. Chopped walnuts or pecans

½ C. butter 1 ½ C. sugar 2 eggs 3/4 C. buttermilk 1/4 tsp salt 1 tsp soda 3 extra ripe bananas, mashed 2 C. flour 1 tsp vanilla Blend ingredients in order. Using a jellyroll pan (12x15) pour into pan sprayed with Pam. Bake at 350 over for 25 minutes.

1 recipe Caramel Sauce (see below) Preheat over to 350. Grease and flour a 9x9x2” baking pan. Combine dry ingredients.

In a mixing bowl beat butter, add sugars, beat in eggs, one-at-a-time; add flour mixture alternately with milk, beating on low after each addition until combined.

In a bowl toss cranberries, pear and walnuts; gently stir into batter and spoon into prepared pan.

Bake 45-50 min or until a toothpick inserted into center comes out clean. Cool 15 minutes then remove onto a wire rack. Top cake with whipped cream and pear slices and serve with warm caramel sauce.

Caramel Sauce: In a large saucepan combine 1 C. Packed brown sugar, ½ C. Butter, ½ C. Half and half, and 2 Tbsp light color corn syrup. Bring to boil, stirring to dissolve sugar. Boil three minutes. Remove from heat and stir in 1 tsp vanilla. Cool slightly and pour over cake.

Cream Cheese Frosting ½ C. butter 8 oz cream cheese, softened 4 C. sugar 3/4 tsp vanilla 1 C. chopped walnuts or pecans Spread frosting over cooled cake; sprinkle with chopped walnuts.

Pam Johnson, she passed away in 2009, and was a dear friend of Barbara Bayer

Delicious. Barbara Bayer

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8 - Ravalli Republic, Thursday, November 25, 2010

Caring for Blooming Gifts Kathy Bond-Borie

Keep soil moist, not wet.

Saturate the soil with room-temperature water in the morning so foliage can dry before nighttime.

If water drains out immediately, the plant is rootbound and needs to be repotted with fast-draining soilless potting mix. Water cyclamen and African violets from the bottom by setting them in a tray of water for a few minutes and letting the soil soak up water.

Turn on the lights.

Flowering houseplants often don’t rebloom because of insufficient light. Place plants in a southfacing window or set them under full-spectrum grow lights.

Poinsettias, African violets, cyclamen, azaleas, holiday cacti, and kalanchoe - all are popular holiday gifts to give and receive.

But once they are settled in their new homes, how do we keep them healthy and thriving? Here are some tips to keep in mind. Include the key points on a care tag with the plants you give as gifts.

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Provide optimum temperatures.

Indoor temperatures of 55 to 70 degrees Fahrenheit are usually adequate for most flowering houseplants, although tropicals such as holiday cacti and gardenias need cooler temperatures of 60 to 65 degrees Fahrenheit to set buds.

Fertilize.

Use a dilute soluble fertilizer according to label directions when plants are in active growth and flowering. When plants take a rest, stop fertilizing. Once a month, flush the pots for a few minutes until water drains from

the holes to remove any built-up fertilizer salts.

Raise humidity.

Many flowering houseplant species are accustomed to high yearround humidity. Run a humidifier near the plants, or group the plants together on a 2-inch layer of pebbles in a tray of water. The water should not touch the pots.

Control pests.

Oftentimes you can control spider mites by dunking plants upside down in a sink full of soapy water. Sprays of insecticidal soap or horticultural oil will control many pests.

For more tips and garden information visit www.garden.org.

A former floral designer and interior plantscaper, Kathy Bond-Borie has spent 20 years as a garden writer/editor, including her current role as Horticultural Editor for the National Gardening Association.

She loves designing with plants, and spends more time playing in the garden – planting and trying new combinations – than sitting and appreciating it.

Courtesy of Family Features

Ravalli Republic, Thursday, November 25, 2010 - 9

Thanks, Teach!

S

By Teresa Erickson

Seems like you’ve been shopping for Christmas gifts forever, but you’re almost done.

You’ve got gifts for your family and friends, coworkers, neighbors, service providers... oops, you forget your child’s teacher. What in the world are you going to get them?

If you’re lucky, your child will be able to provide you with some ideas. Perhaps their teacher could use some new bookends or chalk. Perhaps they are an avid gardener and could use some gardening gloves or seeds. If your child is younger and doesn’t really know much about their teacher, finding a gift for them might take a little more effort.

Check with the room parent first and see if they have any ideas. Chances are they have worked with the teacher closely on a number of occasions and might be able to provide you with some insight. If none of their ideas pan out, don’t despair. Remember, it is the thought that counts with every Christmas gift.

Look around and see what you find that might work for their classroom. Many teach-

ers buy their own supplies, so perhaps a gift certificate to a local office supply store might work. Other ideas include books, magazine and newspaper subscriptions, educational software or a small piece of furniture like a bookshelf or bench.

If you like to bake, consider making the teacher a treat. Just make sure you call the school first and find out if the teacher has any dietary restrictions. You could make a loaf of bread for them to take home and share with their family or a couple loaves for them to share with the class. If you don’t cook, perhaps you could pick up a little treat, like an apple pie or a box of chocolates. Plants and flowers are another idea.

Just be sure the teacher doesn’t have any allergies.

Shop around and see what you find. If budget becomes an issue, consider asking the parents of other students to chip in. Contact the room parent with your suggestion.

You might just raise enough to purchase a really special treat for the teacher like a manicure and pedicure or a massage.

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10 - Ravalli Republic, Thursday, November 25, 2010

Memorable Holiday Cards

Teresa Erickson

Even with the popularity of using e-mail, social media, and texting to communicate with friends and family, holiday cards continue to be a time-honored tradition. In fact, according to a survey from holiday cards and thank you cards retailer Cardstore. com, 43 percent of Americans prefer a greeting card from a loved one instead of $10, and 63 percent think sending a special occasion greeting through a social network is inappropriate.

While survey results show most people prefer to receive holiday cards, people mistakenly think that creating these custom cards is time consuming. Thanks to technology, new products, and online greeting card sites, this isn’t necessarily the case. By following the tips below, creating custom, personalized holiday cards can be easy, fun, and inexpensive.

Picture Perfect – Getting a perfect holiday picture does not have to involve a three-hour photo shoot with an expensive photographer.

Of-

tentimes the best holiday shots are the candid, everyday ones shot at home. For professional-looking DIY images, use natural light (if indoors, shoot near a window), get up close, and have the subjects involved in a favorite activity. Laugh, have fun, and shoot away. Even if the shots aren’t perfect, use photo editing software – sometimes just simply changing the image to black and white or cropping out unwanted parts can transform the image.

Let Your Child Be the Artist – Instead of uploading a favorite photo for holiday cards, simply scan a child’s favorite drawing and quickly upload to a photo greeting card site. This is an especially cute idea for classroom or grandparent holiday cards.

Collage Card – Instead of spending hours deciding which photo to feature for the holiday card, just choose several photos taken throughout the year that highlight favorite adventures and memories. Visit a favorite online card store and select one of the many templates available.

Keep It Simple – Scour the crafting and dollar stores where there are a variety of inexpensive products to make handmade cards.

Use blank cards and embellish with just one or two items – any more and it can be daunting, especially if more than 50 cards need to be made. For instance,

Ravalli Republic, Thursday, November 25, 2010 - 11

punch out polka dots in festive holiday papers using a circle punch and adhere them to the card front in a random, whimsical pattern. Or, run a piece of grosgrain ribbon across the front of card and adhere a glittered embellishment or button.

Use a Kit – For those who lack the creative bug or are really strapped for time, use pre-assembled DIY holiday card kits. Cardstore.com has embellished card kits that combine the timesaving elements of digital photo cards with the personal, hand-crafted touch of dimensional accents. Order the photo cards online. Once they arrive, decorate the cards with the provided coordinating stamps, gems, and glitter glue. Tips and creative inspiration included and no extra trip to the craft store needed!

By following these tips, you can create easy, thoughtful and meaningful holiday cards that share the festive joys of the season.

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12 - Ravalli Republic, Thursday, November 25, 2010

Holiday DecoratingTips

From Tony Dees aka Steppin’ Out Dance Club and Chef Boy R Dees

Silk trees Before buying an expensive silk tree, push down on the branches.

If the branch droops, this is not the tree to purchase as it will not hold the weight of ornaments. The tree will always look droopy.

Real trees For real trees, wrap wire around the branch at its midpoint and attach the other end of that wire to the trunk at a 45 degree angle before decorating so the branches don’t sag.

Lighting When lighting a tree don’t go around it, weave the lights in and out of the branches as if you would go in and out of your fingers.

Never attach more than 2 or 3 cords together (not exceeding 300 lights) or the fuses will burn out.

Check for duds Use a professional light gun before you cut or throw away your lights that don’t light.

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Divide and conquer Divide your tree mentally into quarters like a pie and decorate each section evenly and your tree will be balanced.

Stock up and save Never throw away any decorations or color.

Buying a few new ornaments and adding a new color every year will make you feel as if you have a completely new look. Donâ&#x20AC;&#x2122;t be afraid of color!

Decorate with odd numbers Out of a box of 6 ornaments, place 5 on your tree and 1 on the mantle or in an arrangement. Think of your tree as a canvas.

Lay out decorations on the floor as your pallet. Create your tree as art; paint your picture and be creative.

Donâ&#x20AC;&#x2122;t be afraid Use silk flowers of any size to enhance the drama of your tree.

Wire anything to your tree. Think of stuffed animals, pots & pans and any decorator item as ornaments.

Think of your tree as a canvas.

Lay out all your ornaments on the floor as your pallet. Create your tree as art. Paint your picture and be creative!

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14 - Ravalli Republic, Thursday, November 25, 2010

Holiday Tables

From Bunny Robbins, owner, Robbins on Main

â&#x20AC;˘ If you have a nice table, donâ&#x20AC;&#x2122;t cover it up with a table cloth. Use a runner and placemats instead. â&#x20AC;˘ Use foods as a decoration in a vase or centerpiece. â&#x20AC;˘ Scatter silk leaves on the table surrounded by pumpkins and squash. â&#x20AC;˘ Use dripless, smokeless, unscented candles. The drips can ruin your table or linens, the smoke can affect the flavor of the foods and the scent can mask the wonderful aroma of your feast. Quality candles are cheaper in the long-run, as they will last through dinner and beyond desert. Donâ&#x20AC;&#x2122;t be fooled by inexpensive candles. You get what you pay for. â&#x20AC;˘ If you donâ&#x20AC;&#x2122;t have enough matching place settings, mix it up, but in a balanced way.

Use one style at the heads of the table and a different one for the rest of your guests, or alternate between settings from one placement to the next. Put all the silver that is needed at each setting, not just the knife, fork and spoon. Remember the salad fork, the dessert spoon, the soup spoon and the bread knife. Eat from the outside in and the one at the top position of the plate is for dessert. â&#x20AC;˘ Play with color and have fun. Donâ&#x20AC;&#x2122;t be afraid to combine unusual color mixes. Try purple and orange. Purple is a very royal color, so is appropriate for the holidays, and the orange just makes everything pop. â&#x20AC;˘ Cloth napkins are the only choice for an elegant table. Get Creative with the folding and placement of the napkins, or try a fun and unique napkin ring like a silk flower. â&#x20AC;˘ Make sure your centerpiece allows people to see each other around the table. Go either high or low, but not in the middle of a personâ&#x20AC;&#x2122;s line of sight. â&#x20AC;˘ Dim lights and candles make your glassware sparkle. Those two things can turn a ho-hum glass into a beautiful piece of stem ware. â&#x20AC;˘ Dinner music is always a lovely addition. Just be sure it doesnâ&#x20AC;&#x2122;t overwhelm the conversation.

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Ravalli Republic, Thursday, November 25, 2010 - 15

Old Traditions submitted by Dara Saltzman

New Traditions from Tammie Mart at Valley Drug

When life-changing “reality” hits you, it’s a chance for you and your family to either continue, change, or start new family traditions. I chose to start new: For our Thanksgiving Day dinner we use an inexpensive plastic table cover, and pass around the sharpie marker. We all take turns writing down our favorite memory of the past year and what we are thankful for, or just anything that comes to our mind at the time. Its really fun to re-read every thing from the past years, because we use the same cover from year to year.

Christmas morning means Stockings!

And stockings, in my family, mean airplanes!

I can’t remember a Christmas without them. My father probably started the tradition and we’ve gone to some lengths some years to keep it going.

The airplanes are always ones you have to build, but some years they are gliders and some years they have propellers powered by rubber bands.

Since the family has grown with the addition of grandchildren and great grandchildren, not only do we all build our airplanes, some of us decorate them too, which always helps them fly further.

When planes have been constructed and embellished there is a contest, no matter what the weather. Three years ago I slogged through the mud to retrieve the far flyers and last year we sent a young one up a tree.

There are always loads of fun, silly and creative little gifts in all of our stockings, but it just wouldn’t be complete without those airplanes. I’m pretty sure everyone would agree with me.

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