6 RECIPE IDEAS FOR OUR JAMAICAN JERK SPICE Jerk Grilled Tofu Lettuce Wraps: The easy, vegetarian version of our jerk fish tacos in lettuce wrap form, these jerk marinated tofu is grilled to crunch on the outside but smooth and creamy on the outside perfection. We love it with our mango corn salsa. Get the full recipe at Food Faith Fitness.
Jamaican Jerk Chili: Spicy, earthy, meaty and sweet- these flavors have it all from a combination of our Jamaican Jerk spices, tomatoes and beans. Get the full recipe atPrevention RD.
Mango Jerk Wings: Refreshing, sweet flavors of mango is paired with our spicy, flavorful Jamaican Jerk spicesto create an awesome glaze for these Mango Jerk chicken wings. Get the full recipe at Grandbaby Cakes.
Jamaican Jerk Veggie Burgers: Since red beans are found in lots of Caribbean dishes, that’s what I decided to use as the base for my jerk veggie burgers, along with some quinoa, which I always enjoy for the texture and moisture it lends to burger patties. I went with a tangy ginger lime slaw and avocado slices as toppings here. The slaw adds a nice crunch, a little sweet and sour to compliment the spicy jerk blend in the burgers, and some added bite from ginger. Get the full recipe at Oh My Veggies.
Roast Jerk Plantains: These roast jerk plantains are healthy- baked not fried, sweet, spicy and topped with our Caribbean inspired mango corn salsa. Top these with onions and bell pepper for an easy vegan meal. Get the full recipe at Immaculate Bites.