APPLE CLAFOUTIS
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How to Make [the best] Apple Clafoutis RawSpiceBar Spices Skip to content INGREDIENTS 1 c. milk3 eggs10 tbsp butter, divided1 tsp vanilla extract2/3 c. all-purpose flour1/2 c. plus 2 tsp sugar1/2 tsp salt4 tart apples, peeled, cored, and sliced1 tbsp RawSpiceBar’s Masala Chai Spices3 tbsp brandy DIRECTIONS 1. Preheat oven to 400°F. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth. 2. Melt 4 tbsp butter in a large skillet. Add apples, 1/2 cup sugar, RawSpiceBar’s Masala Chai Spices, and brandy. Cook until apples are glazed, about 5 minutes. 3. Add half batter to greased pie plate. Arrange apple slices on top, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar on top and bake until golden, 25-30 minutes. Drizzle with warmed reserved apple juices.Makes 8 servings.
DIRECTIONS DIRECTIONS 1. Preheat oven to 400°F. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth. 2. Melt 4 tbsp butter in a large skillet. Add apples, 1/2 cup sugar, RawSpiceBar’s Masala Chai Spices, and brandy. Cook until apples are glazed, about 5 minutes. 3. Add half batter to greased pie plate. Arrange apple slices on top, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar on top and bake
until golden, 25-30 minutes. Drizzle with warmed reserved apple juices. Makes 8 servings.
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