BAHARAT ROASTED CHICKEN THIGHS
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Baharat Chicken Roasted Turkish Spices RawSpiceBar Skip to content Ingredients 6 skinless chicken thighs, patted dry 1 tbsp RawSpiceBar's Baharat SpiceSalt to taste2 tbsp olive oil Directions 1. Preheat oven to 400º F. Pat chicken dry and sprinkle generously with salt. Rub in RawSpiceBar's Baharat Spice on both sides. Let sit for about 30 minutes.3. Heat oil in a large oven-safe skillet over medium-high heat. Sear chicken in hot oil for 3-4 minutes, until golden and crispy. Turn over and sear other side, reducing heat to medium. Sear another 3-4 minutes. 4. Place the skillet in the middle of the oven, uncovered, and bake until cooked through, about 15-20 minutes or until internal temperature reaches 180º F and juices run clear. Remove from oven and let rest.5. Serve baharat chicken with pita bread and yogurt and enjoy! The Quarterly Spice Kit: Buy Better Spices The quarterly spice kit: Freshly ground, small batch, seasonal spices & blends. Get The Kit Freshly Ground Spices, Shipped Quarterly. Get The Quarterly Kits
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