Our 6 Best Baharat Spice Recipes | RawSpiceBar Fresh Spices Skip to content Baharat is a spice staple in Turkish cooking- the name itself means “spices” in Arabic. Used in everything from seafood to soup, our freshly ground baharat brings together coriander, cumin and black peppercorn with warm spices like cinnamon, allspice and cloves- rounded out by sweet- not hotpaprika. Love cooking? Sign up for the quarterly spice subscription & get 6 freshly ground, Indian spices & blends. Plus, subscribers always save 25% on all spices in our shop. We also think it makes a pretty great gift for your favorite foodies & spice lovers :)
Braised Baharat Eggplant Tiny bits of fresh eggplant braised using RawSpiceBar’s Baharat Spices, olive oil, tomatoes and finished with a generous sprinkle of parsley and dill. Full recipe here.
Lahmacun Turkish Flatbread The secret to this Lahmacun Turkish flatbread is making sure that you bake it on a heated pizza stone to ensure that the crust and the toppings are baked evenly. And do not forget to sprinkle it with RawSpiceBar’s Baharat. Full recipe here.
Baharat Roasted Chicken Thighs Freshly ground baharat spice is seared into roasted chicken thighs for a n easy, avorful, weeknight dish. Full recipe here.
Roasted Pumpkin and Walnut Baharat Salad A heavenly pumpkin, walnut & spinach salad with RawSpiceBar’s Baharat Seasoning. Full recipe here.
Halloumi Roasted Baharat Salad This healthy, easy salad with vegetables, halloumi and RawSpiceBar’s Baharat is quick, easy and super flavorful! Full recipe here.
Turkish Ground Lamb Baharat Kebabs Freshly ground lamb paired with RawSpiceBar’s Baharat, garlic, onion, parsley and yogurt. Full recipe here.
The Quarterly Spice Kit: Buy Better Spices
The quarterly spice kit: Freshly ground, small batch, seasonal spices & blends. Get The Kit Freshly Ground Spices, Shipped Quarterly. Get The Quarterly Kits
made with