BERBERE CHICKEN
made with
Berbere Chicken - Buy Better Ethiopian Spices RawSpiceBar Ingredients RawSpiceBar’s Berbere Spice 4 lbs bone-in chicken 1 onion, diced 1 green bell pepper, diced 3 carrots, diced 1 garlic clove, minced 1 jalapeno, diced 4 cups chicken broth 1/2 cup smooth peanut butter 1 tbsp tomato paste 1 tomato, diced 1 inch fresh ginger, minced 1/2 cup coconut milk Salt & pepper, to taste Vegetable oil DIRECTIONS ...1. Rub chicken with Berbere Spice. Heat oil in a non-stick skillet over medium-high heat. Working in batches, add half the chicken and brown on all sides. Transfer to a platter and brown remaining chicken.2. Add oil over mediumhigh heat and add onion, green bell pepper, carrots, garlic, and jalapeno. Cook until vegetables are soft, about 5 minutes. Add chicken broth and simmer until reduced by half, about 20 minutes. Reduce heat to medium-low, stir in remaining sauce ingredients, and let simmer 3-4 minutes. Add chicken and cook 30 minutes, stirring frequently. Serve with brown rice or quinoa and enjoy! made with