BERBERE PASTE, ETHIOPIAN
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How to Make the [best] Berbere Paste - Berbere Spices RawSpiceBar Ingredients RawSpiceBar's Berbere Spice 1 yellow onion, chopped 3 cloves garlic, minced 2-3 tbsp salt 2 fresh red chiles 3-4 tbsp water Vegetable oil
Directions 1. Add vegetable oil to a frying pan on medium to high heat. Add the onion, stirring frequently, 5-6 minutes. Add minced garlic, chiles, and ginger, stirring 1-2 minutes. 2. Add the Berbere Spice, stirring constantly until fragrant. Add a dash water, as needed, to form a paste. 3. In a food processor, add the mix and blend into a smooth paste.
Storing tip: Use immediately, or add to a jar, cover with a layer of oil, seal with a lid, and store in the fridge for up to a week. Alternatively, if desired, pack the paste into ice cube trays to freeze. Pop out the frozen cubes and store in a zipper-top bag. Site link: https://rawspicebar.com/blogs/...
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