BERBERE ROASTED CHICKPEAS
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How to Make Spicy Roasted Chickpeas - Berbere Spices RawSpiceBar These spicy, crunchy and super addictive berbere roasted chickpeas are healthy and flavor packed with Ethiopian berbere spices- the perfect snack!
INGREDIENTS 2 15 oz. cans chickpeas, thoroughly drained and rinsed 2 tbsp olive oil Kosher salt, to taste 1 tbsp RawSpiceBar Berbere Spice
DIRECTIONS 1. Heat the oven to 400°F and arrange a rack in the middle. 2. Place the chickpeas in a large bowl and toss with the remaining ingredients, including Berbere Spice, until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes. Makes 2-4 servings.
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