CHAI TEA LATTE
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How to Make [the best] Chai Tea Latte RawSpiceBar Spices Looking to buy better, fresher spices? Buy freshly ground, small batch masala chai and a whole list of freshly ground Indian spices or shop all of our freshly ground spices. INGREDIENTS 1 tbsp RawSpiceBar’s Masala Chai Spices 3 c. whole or low-fat milk 3 c. water 6 tsp sugar 6 tsp loose black tea leaves
DIRECTIONS 1. Pour all ingredients, including RawSpiceBar’s Masala Chai Spices, into a saucepan over medium heat. 2. Heat until small bubbles appear around the perimeter of the milk. Stir, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well. 3. Bring to a boil once again, turn off the heat, and stir well. Allow to steep for a few minutes. Strain carefully into teacups and serve. Makes 4 servings.
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