February Spanish Valencia Spice Kit: Raw Spice Bar monthly kit

2/20/2017

February Spanish Valencia Spice Kit | Raw Spice Bar Monthly Kit

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THE VALENCIA FLAVOR KIT

Traditional Spanish paella, from Valencia, tends to be richer, smokier than the “Americanized” paellas most are familiar with. The original dish dates back to the late 1700’s and consisted of saffron and paprika scented rice, with the local seafood catch of the day, chicken and three types of beans. Paella exists because of rice, which has existed in Valencia with the arrival of the Moors over 1,300 years ago. Arab traders brought saffron to Spain in the 10th century, which became the Moors’ preferred seasoning for rice. When the Moors left Spain in the late 1400’s, the Valencians’ love for rice dishes lived on. Before long, paella made its way across Spanish lines, where English and American food lovers began serving paella with carafes of Spanish red wine or sangria. Our Valencia Kit includes recipes for traditional paella, with seafood and chicken, plus a vegetarian and vegan version for the nonmeat eaters. This paella is for creating a richer, smokier creation that the “Americanized” paellas most are familiar with. The original dish dates back to the late 1700’s and consisted of saffron and paprika scented rice. We’ve also include a Pimenton Bloody Mary,

https://rawspicebar.com/blog/spanishvalenciaspicekit

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2/20/2017

February Spanish Valencia Spice Kit | Raw Spice Bar Monthly Kit

perfect for whipping up a patatas bravas or tomato gazpacho. Lastly, Rioja infused sea salt is the perfect finishing salt for sprinkling into red wine meringues, chocolate tarts, or homemade caramel sauce. Enjoy!

THE SPANISH VALENCIA FLAVORS

PAELLA SPICES

PIMENTO

BLOODY RED WINE SEA SALT MARY Kosher Sea Salt, Rioja

Smoked Paprika, California Chiles, Black Peppercorns, Garlic,

Pimenton, Cayenne, Black

Onion, Roasted Bell Pepper, Sun

peppercorns, Celery Salt,

Dried Tomatoes, Parsley, Saffron

Worcheshire Powder, Celery

Seed

THE SPANISH VALENCIA RECIPES

RED WINE SEA SALT MERINGUES

SPANISH SEAFOOD PAELLA

(https://rawspicebar.com/blog/red-wine-sea- (https://rawspicebar.com/blog/spanish-seafoodsalt-meringues/) paella/)

Red Wine Sea Salt

Paella Spices

VEGAN RED PEPPER PAELLA

PIMENTON POTATO BRAVAS

(https://rawspicebar.com/blog/vegan-paella/)

(https://rawspicebar.com/blog/pimentonpotato-bravas/)

Paella Spices

Pimento Bloody Mary

← Back To Recipe Page (Https://Rawspicebar.Com/Recipes)

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February Spanish Valencia Spice Kit | Raw Spice Bar Monthly Kit

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February Spanish Valencia Spice Kit: Raw Spice Bar monthly kit

Published on Feb 20, 2017

RawSpiceBar

THE VALENCIA FLAVOR KIT PAELLA SPICES, PIMENTO BLOODY MARY, RED WINE SEA SALT Traditional Spanish paella, from Valencia, tends to be richer, smokier than the “Americanized” paellas most are familiar with. The original dish dates back to the late 1700’s and consisted of saffron and paprika scented rice, with the local seafood catch of the day, chicken and three types of beans. Paella exists because of rice, which has existed in Valencia with the arrival of the Moors over 1,300 years ago. Arab traders brought saffron to Spain in the 10th century, which became the Moors’ preferred seasoning for rice. When the Moors left Spain in the late 1400’s, the Valencians’ love for rice dishes lived on. Before long, paella made its way across Spanish lines, where English and American food lovers began serving paella with carafes of Spanish red wine or sangria.