FIVE SPICE CHICKEN
made with
How to Make [the best] Five Spice Chicken RawSpiceBar Spices Ingredients 1 tbsp RawSpiceBar's Chinese Five Spice Powder 1.5 lbs chicken thighs, drumsticks or breasts 1 onion, diced 2 cloves garlic, minced 1/3 cup soy sauce 2 tbsp peanut oil
Directions Add chicken in a large dish or plastic bag. Mix all remaining ingredients and pour over the chicken. Marinate refrigerated 2 hours or as long as overnight. Transfer the chicken to a baking dish and brush with the marinade. Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
made with