MAC & CHEESE VADOUVAN
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Mac & Cheese Vadouvan RawSpiceBar's Spices & Blends INGREDIENTS 6 slices white bread, torn into small pieces 8 tbsp butter, divided 5 1/2 c. milk 1/2 c. all-purpose flour 2 tsp kosher salt 1 tbsp RawSpiceBar’s Vadouvan 4 1/2 c. sharp white cheddar, grated, divided 2 c. Gruyère, grated, divided 1 pound elbow macaroni
DIRECTIONS 1. Pre-heat oven to 375ºF. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Add melted butter to the bread pieces. 2. In a medium saucepan, heat milk. Melt remaining butter in small saucepan. When butter bubbles, add flour. Cook, stirring, 1 minute. Add hot milk to mixture, whisking constantly until thick, remove from heat. Stir in salt and vadouvan, 3 cups cheddar, and 1 1/2 cups Gruyère. 3. Boil water in large saucepan. Add macaroni and cook per directions. When cooked, rinse and drain. Stir macaroni into reserved cheese sauce.
4. Pour mixture into a greased casserole dish. Sprinkle with remaining cheeses and scatter breadcrumbs on top. Bake until browned, about 30 minutes. Serve & enjoy!
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