MANAKISH
made with
Manakish - Zaatar Spices RawSpiceBar INGREDIENTS RawSpiceBar’s Za’atar 2.5 cups bread flour (white or wheat) 1 tablespoon baking powder 6 tablespoons olive oil 1 teaspoon sea salt 1/3 cup warm water
DIRECTIONS Create & knead the dough: 1. Mix flour, baking powder, salt, and 1/2 of RawSpiceBar’s Sumac Za’atar. 2. Slowly pour in the olive oil, mixing while pouring. Add the warm water and mix again until the dough comes together into a ball. 3. Knead dough continuously for 5-10 minutes. Add flour to coat as you go along and continuously fold the dough in half from either side; the dough will be firm and this is normal. 4. Once kneaded, allow to rest for 10-15 minutes Form the flatbreads: 1. Transfer the risen dough onto a floured surface. Punch to allow accumulated air to escape. 2. Divide the dough into 10 pieces, forming each into a ball.
1. Using the heels of your hands, flatten the balls from either side. Use your thumb and index finger to fully flatten and stretch the dough into a 6″ diameter. Golden brown: 1. Turn the grill or cast iron pan, if you have one, to medium high heat. Brush with oil. 2. Add the flatbreads a few at a time, allowing space between each. Leave for 2-3 minutes until golden brown and slightly puffy on either side. Serve: 1. Sprinkle finished flatbreads with combined 1/2 of RawSpiceBar’s Sumac Za’atar and olive oil. Serve as soon as they are ready- these flatbreads are best right out of the pan! made with