Mini Kaffir Lime Tarts Ingredients 1 1/2 cups graham cracker crumbs 6 tbsp unsalted butter, melted 1/3 cup granulated sugar RawSpiceBar's Kaffir Lime 4 oz cream cheese, room temperature 4 egg yolks 14 oz sweetened condensed milk 1/3 cup lime juice Optional: lime slices and whipped cream for garnish Directions 1. Preheat oven to 350째F. Line a 12-count muffin pan with liners. Set pans aside. 2. To make the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Add 1 tablespoon of mixture into each liner, making sure the crust is tight and compact. Pre-bake crusts for 5 minutes. Remove from oven. 3. To make the filling, in a large bowl, beat the cream cheese on high speed with a
mixer until smooth, about 1 minute. Beat in the egg yolks, followed by the sweetened condensed milk and lime juice, until combined. 4. Pour filling evenly into each crust. Bake for 15-16 minutes. 5. Allow pies to cool at room temperature in the pan set on a wire rack. Once cool, place the pan in the refrigerator for at least 2 hours and up to 1 day. 6. Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. Serve and enjoy!