MISO SALMON WITH SHICHIMI TOGARASHI
made with
Shichimi Togarashi Miso Glazed Salmon RawSpiceBar's Spices & Blends INGREDIENTS 1/4 c. yellow miso paste 2 tbsp mirin 1 tbsp honey 1 1/2 lbs. skinless salmon fillets, thinly sliced RawSpiceBar’s Shichimi Togarashi Salt, to taste
DIRECTIONS 1. Preheat broiler. Place the miso, mirin, and honey in a medium bowl and mix to combine. 2. Place salmon on large baking sheet lined with aluminum foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place on a plate with shichimi togarashi to serve. Enjoy!
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