3/23/2017
Panch Poran Roasted Potatoes | RawSpiceBar Fresh pices
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Panch Poran Roasted Potatoes
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INGREDIENTS RawSpiceBar’s Panch Phoran 2 pounds small red or brown potatoes 3-4 tbsp oil 3 cloves garlic, minced Salt & pepper, to taste Cilantro & yogurt (optional) DIRECTIONS 1. Preheat oven to 400 F. Heat a skillet over medium-high heat and dry roast RawSpiceBar’s Panch Phoran, tossing regularly to prevent burning, until very fragrant, about 3-4 minutes. Set aside. 2. Place potatoes in a bowl and toss with oil, garlic, salt, pepper and RawSpiceBar’s toasted Panch Phoron. Coat evenly. 3. Spread potatoes onto a large baking sheet or dish. Bake for about 45 minutes, or until browned and crispy, turning halfway through. Serve with cilantro & yogurt, if desired, and enjoy!
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3/23/2017
Panch Poran Roasted Potatoes | RawSpiceBar Fresh pices
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