2/20/2017
Pimenton Potato Bravas | Raw Spice Bar Recipes & Spices
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Pimenton Potato Bravas
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INGREDIENTS
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For the sauce 2 tsp RawSpiceBar’s Pimento Bloody Mary (https://rawspicebar.com/product/bloody-maryspices/) (pimenton) 3 tbsp olive oil 1 small onion, chopped 2 garlic clove, chopped 227g can chopped tomato 1 tbsp tomato purée good pinch chilli powder pinch sugar chopped fresh parsley, to garnish For the potatoes 900g potato 2 tbsp olive oil DIRECTIONS 1. Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, RawSpiceBar’s Pimento Bloody Mary (https://rawspicebar.com/product/bloody-mary-spices/), chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.
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2/20/2017
Pimenton Potato Bravas | Raw Spice Bar Recipes & Spices
2. To serve, preheat the oven to 200C/gas 6/fan oven 180C. Cut the potatoes into small cubes and pat dry with kitchen paper. Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden. 3. Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the parsley.
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