RAS EL HANOUT SALMON
made with
Ras el Hanout Salmon RawSpiceBar's Spices & Blends INGREDIENTS 2 tbsp vegetable oil Salt and pepper, to taste 14 oz. can of diced tomatoes, drained 2 cloves of garlic, finely minced 1/2 c. vegetable stock or broth 2 tbsp RawSpiceBar’s Ras el Hanout 4 salmon fillets
DIRECTIONS 1. Pre-heat the oven to 400º F. 2. Place the salmon on top of the squash and chickpea mixture, add remaining Ras el Hanout and drizzle with oil and salt and pepper to taste. Place back in the oven for 12-15 minutes or until the salmon is cooked through.
made with