SHISHITO PEPPERS WITH SHICHIMI TOGARASHI
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Blistered Shishito Peppers With Shichimi Togarashi RawSpiceBar INGREDIENTS 20 shishito peppers 6-inch wood skewers 2 bricks wrapped in aluminum foil RawSpiceBar’s Shichimi Togarashi Vegetable oil Salt, to taste
DIRECTIONS 1. Double skewer the shishito peppers, threading about 5 peppers onto each set of skewers. 2. Heat a charcoal or gas grill over medium-high heat and place the foil-wrapped bricks on the grill grate about 4 inches apart. 3. Dabble the peppers with vegetable oil, then season with shichimi togarashi. Set the peppers on the grill. Cook until the peppers are blistered, 2½ to 3 minutes. Turn the skewers over, season and cook until blistered, 1½ to 2 minutes longer. 4. Remove from the grill and serve warm with the shichimi togarashi on the side.
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