VADOUVAN ROASTED CARROTS
made with
Vadouvan Roasted Carrots RawSpiceBar Spices & Spice Set Ingredients 2 tbsp RawSpiceBar's Vadouvan 2 garlic cloves, finely grated, divided 1/2 c. plain whole-milk Greek yogurt, divided Olive oil Kosher salt and pepper, to taste 1 pound carrots, tops trimmed, scrubbed Juice from 2 lemons Chopped cilantro, arugula (for serving)
DIRECTIONS 1. Preheat oven to 425°F. Mix vadouvan, half of garlic, 1/2 yogurt, and 3 tablespoons oil in a large bowl until smooth; season with salt and pepper. Add carrots and toss to coat. Roast on a rimmed baking sheet in a single layer, turning occasionally, until tender and lightly charred in spots, for 25-30 minutes. 3. Whisk lemon juice, remaining garlic, and yogurt in a small bowl; season with salt and pepper. Place carrots on a platter. 4. Drizzle with yogurt mixture and oil and top with cilantro and/or arugula.
made with