WHEAT BERRY EDAMAME SALAD
made with
Wheat Berry Edamame Salad Japanese Spices RawSpiceBar
INGREDIENTS RawSpiceBar's Shichimi Togarashi 1 tbsp vegetable oil 1 yellow onion, diced 2 cloves garlic, minced 1/2 c. edamame 2 c. kale 1 c. cooked wheat berries 1 tbsp rice vinegar 1 tbsp soy sauce Salt, to taste
DIRECTIONS 1. Heat a wok or large skillet over medium high heat. Swirl in the oil and stir fry onions with salt, about 4-5 minutes. Add garlic and stir until fragrant, about a minute. Stir in edamame and kale, cooking about 4-5 minutes. Add wheat berries and shichimi togarashiand stir fry 1 minute more to heat through. 2. Stir in rice vinegar and soy sauce. Stir fry another minute to combine. Serve & enjoy!
made with