C E L E B R AT E EASTER WITH US Easter Programme 2018
RADISSON BLU ST. JULIAN’S E: info.stjulians@radissonblu.com T: +356 2137 4894
LE BIS TRO RES TAU R ANT
MENU
EASTER SPECIALITIES AT RADISSON BLU RESORT, ST JULIAN’S OUR PASSIONATE BISTRO CHEFS SHALL PREPARE SUCCULENT EASTER SPECIALTIES. OUR NEW A LA CARTE MENU WILL ALSO BE AVAILABLE THROUGHOUT EASTER WEEK AND EASTER SUNDAY FOR ALL WHO PREFER OUR VARIED DINING OPTION.
PINK GRAPEFRUIT, BEETROOT AND QUINOA SALAD white balsamic drizzle €12.50
RECOMMENDED ATTIRE Smart Casual OPENING HOURS 12.00hrs – 22.30hrs PARKING Complimentary (on first come first served basis)
LAMB SWEETBREADS, SPELT AND APRICOT SALAD toasted almonds and flaked ricotta €12.75 PANCIOTTI WITH SCALLOPS AND PRAWNS fresh basil and creamy prawn bisque Starter €10.50 Main €13.75 CONFIT OF LAMB AND PEA RISOTTO fresh mint, roasted aubergines, Parmeggiano, crushed hazelnuts Starter €10.50 Main €13.75 PAN FRIED LOCAL SEA BREAM slow cooked cherry tomatoes, sweet potato puree, marjoram emulsion €24.50 FISH PLATTER €28.00 LAMB AND ROOT VEGETABLE STEW local lager reduction, buttered wild rice €22.00 PISTACCHIO CRUSTED VEAL mashy broad beans, shimenji mushrooms, merlot jus lie €25.50 MASCARPONE CRÈME fluffy carrot sponge, crunchy almond ice cream €4.95 Served between Wednesday 28th March and Sunday 1st April 2018
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
EASTER SPECIALITIES
L E B I S T R O R E S TA U R A N T
EASTER SPECIALITIES
L E B I S T R O R E S TA U R A N T
KONTIKI RES TAUR ANT
BUFFET MENU
SUNDAY 1ST APRIL 2018 BRING THE FAMILY FOR A TRADITIONAL EASTER SUNDAY LUNCH WITH THE FRESHEST SPRING INGREDIENTS FOR A GREAT FAMILY CELEBRATION.
WELCOME DRINK
EASTER SUNDAY BUFFET LUNCH MENU Adults: €52.00 Teens (13yrs -17yrs): €33.00 Children (0yrs -12yrs): Free of charge with every paying adult BEVERAGES Free flowing soft drinks and local water is included in the package. Other beverages available from the beverage list (charge applies). LIVE ENTERTAINMENT Manfred Tanti, Pianist and Singer RECOMMENDED ATTIRE Smart Casual OPENING HOURS 13:00hrs – 15:30hrs PARKING Complimentary (on first come first served basis) FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained.
ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavoured oils and tasty dressings THE SOUP KETTLE Chunky minestrone, spicy sausage, smoked pancetta, cheese croutons Mediterranean fish broth, picked mint leaves, zesty lime focaccia PASTA STALL Ricotta cheese ravioletti, hearty artichokes, squashed garlic, chive cream Beef and pak choi lasagnette, chunky tomato fondue and grated parmesan Squid ink risotto, bay prawns, sundried tomatoes and basil FROM THE SEA Salmon cubetti, grilled fennel, anisette essence Dentici and spinach encroute, martini veloute Stewed black mussels, white wine, chunky tomatoes and black olives FROM THE LAND Slow roasted leg of pork, onion jus lie Prime rib of beef with Yorkshire puddings and roast gravy Mushroom and chicken stew, root vegetables and mustard cream VEGETARIAN STALL Blue cheese, rice and pumpkin tart Traditional vegetable moussaka Bouqatiere of seasonal vegetables New parsley potatoes Curried cream roast potatoes LAMB STALL Don mek lamb kebab wrapped in shredded lettuce, onions, tomatoes, spicy brush Moroccan lamb tagine, turmeric, cumin, ginger and cardamom
E A S T E R S U N D AY B U F F E T L U N C H M E N U
T H E K O N T I K I R E S TA U R A N T
E A S T E R S U N D AY B U F F E T L U N C H M E N U
T H E K O N T I K I R E S TA U R A N T
Curried lamb cottage pie Stuffed aubergines with lamb and chick peas Spicy sausage and lamb patties Lamb and sweet peas couscous INDIAN STALL Chicken Balti Beef vindaloo Aloo Gobi (Cauliflower and potato curry) Fragrant basmati rice Vegetable samosa Cucumber raita, crispy poppadums and mango chutney LITTLE UNS STALL Almond crusted chicken tenders Penne with mushroom and cream BBQ sausages Baked beans French fries DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Easter Specialties.
THE BRIDGE BAR EASTER COCKTAILS AND SWEETS THE BRIDGE IS LOCATED OPPOSITE THE HOTEL’S MAIN ENTRANCE AND FEATURES A SCENIC TERRACE THAT OVERLOOKS THE RESORT’S POOL AREA AND THE MEDITERRANEAN SEA. INDULGE IN A QUICK SNACK, EASTER COCKTAIL OR OUR EXCLUSIVE RANGE OF WINES AND WHISKEYS FROM ACROSS THE WORLD. THE BRIDGE IS PERFECT FOR AN APERITIF, A NIGHTCAP OR AN ENTERTAINING EVENING OF LOCAL LIVE ENTERTAINMENT. TREATING YOURSELF TO OUR TRADITIONAL EASTER PASTRIES IS A MUST! ALCOHOLIC COCKTAIL CARROT MOSCOW MULE Vodka, fresh carrot juice, ginger ale and fresh lime juice €6.95 SWEETS TRADITIONAL CARROT CAKE €3.50 BAKED LEMON TART topped with fresh berries €4.95 HONEY SPONGE with a layer of almond cream €4.95 Served between Wednesday 28th March and Sunday 1st April 2018
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
E A S T E R S U N D AY B U F F E T L U N C H M E N U
T H E K O N T I K I R E S TA U R A N T
E A S T E R C O C K TA I L S A N D S W E E T S
THE BRIDGE BAR
TERMS AND COND I T I O NS Cancellations must be notified at least 24 hours beforehand. We cater for all your needs to make it an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s. In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 2375 1967 Looking forward to hearing from you soon. Happy Easter!
The Food and Drink Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta
OVER -NIG HT S TAY PAC K AGE S Please contact us for our best available rates including special offers by calling +356 21374894 or sending an email to reservations.stjulians@rdbmalta.com