Easter Programme 2019

BE OUR GUEST E N J OY A S C R U M P T I O U S B U F F E T AT KO N T I K I , E A S T E R S P E C I A L S AT L E B I S T RO O R T R E AT YO U R S E L F TO O U R T H E M E D S W E E T S A N D C O C K TA I L S AT T H E B R I D G E !

THIS EASTER

www.radisson.com/stjuliansresort-malta +356 21374894 fb.stjulians@rdbmalta.com

LE BISTRO

LE BISTRO At Radisson Blu Resort, St Julian’s our passionate Bistro chefs shall prepare succulent Easter specialties. Our new A La Carte menu will also be available throughout Easter week and Easter Sunday for all who prefer our varied dining options.

Served between Wednesday 18th April – Sunday 21st April 2019 OPENING HOURS: 12.00hrs – 22.30hrs RECOMMENDED ATTIRE: Smart Casual PARKING: Complimentary (on first come first served basis)

EASTER SPECIALITIES MENU TOMATO, BASIL AND TOFU SALAD Sundried tomatoes, green wheat, zucchini and local olive oil (VG) €13.50 CALAMARI AND BLACK MUSSELS LINGUINE Crushed garlic, fresh chillies, broad beans, gremolata Starter €10.75 / Main €13.75 CONFIT LAMB AND WILD MUSHROOMS RISOTTO Roasted pumpkin, leeks and herb crumbs Starter €10.75 / Main €13.75 PAN FRIED SEABASS FILLETS Clams, caperberries, cherry tomatoes and salsa verde €24.50 ROASTED RACK OF LAMB Rosemary and juniper roasted butternut squash, shimenji mushrooms, wilted greens, port wine jus lie €26.95 VANILLA, WALNUT AND CARROT DELIGHT €4.95

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KONTIKI

KONTIKI Bring the family for a traditional Easter Sunday lunch with a freshest Spring ingredients for a great family celebration.

OPENING HOURS: 13:00hrs - 15:00hrs ENTERTAINMENT: Manfred Tanti - Singer and Pianist PRICE: Adults - €55.00 Teenagers (13yrs - 15yrs) - €33.00 Children (0yrs -12yrs) - Free of Charge DRINKS: Free flowing soft drinks and local water is included in the package. Other beverages available from the beverage list, charge applies.

RECOMMENDED ATTIRE: Smart casual PARKING: Complimentary (on first come first served basis) FOR THE KIDS: A stall with kids’ treats will also be available.

Kids’ activities will keep the little ones entertained.

KONTIKI

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EASTER SUNDAY BUFFET LUNCH MENU ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings FROM THE KETTLE Cream of Jerusalem artichokes, garlic herbed croutons Grouper and shellfish broth, toasted pitta bread PASTA STALL Spirilli, slow cooked beef ragout, carrots and snow peas Rigatoni Puttanesca, local tomatoes, black olives, capers and anchovies Baked ricotta and spinach cannelloni FROM THE SEA Dentici cubetti, fresh herbs, lemon and caper berries, brown butter Salmon and spinach encroute, vodka and chive milk FROM LAND Slow cooked rib of beef, Yorkshire pudding, pan jus lie Fricassee of chicken, lemon cream, silver onions and field mushrooms BBQ marinated butterflied lamb, rosemary gravy VEGETARIAN STALL Ricotta and broad bean pie Minted garden peas and garlic bulgar pilaff Broccoli florettes with almonds chips Bouqatiere of seasonal vegetables Traditional roasted potatoes Parsley new potatoes SHAWARMA STALL Live lamb shawarma Warm grilled pitta bread Tortilla wraps, Julienne of tomatoes, Cucumber Sliced onions, Romaine lettuce, Spicy tomato salsa Greek yoghurt

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KONTIKI

INDIAN STALL Salli boti lamb Onion bhajis Byriani rice Vegetable samosa Chickpea, red kidney beans and curried vegetable stew INTERNATIONAL CHEESE BOARD A selection of Local and International cheeses served with dried fruit, nuts, grissini and biscuits LITTLE UNS STALL Cheesy sausages Fish fingers Garganelli, mushrooms and cream Baked beans Fries DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Easter Specialties.

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies

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THE BRIDGE BAR

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THE BRIDGE BAR The Bridge is ideally located opposite the hotel’s main entrance and features a scenic terrace that overlooks the resort’s pool area and the Mediterranean Sea. Indulge in a quick snack, Easter cocktail or our exclusive range of wines and whiskeys from across the world. The Bridge is perfect for an aperitif, a nightcap or an entertaining evening of local live entertainment. Spoiling yourself to our traditional Easter pastries is a must!

EASTER ALCOHOLIC COCKTAIL LAPIN Vodka, vanilla liquor, pineapple juice, marshmallow syrup, Malibu, honey & cream €7.50 EASTER SWEETS Carrot cake verrine €4.95 White chocolate Easter egg cupcake €3.50 Blueberry lemon and mascarpone cream slice €4.95 Chocolate and hazelnut fudge cake €4.95 Served between Wednesday 18th April – Sunday 21st April 2019

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WE CATER FOR ALL YOUR NEEDS TO MAKE IT AN UNFORGETTABLE EXPERIENCE! Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.

In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 21 374 894 Cancellations must be notified at least 24 hours beforehand.

Looking forward to hearing from you soon.

Happy Easter!

The Food and Drink Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta