Father's day 2018

OUR REAL-LIFE DADS Father’s Day Programme 2018 Julian

Elena Marie

Jamie Kurt Main Kitchen

Kaiden

Lee

Claudio Finance

Elisa

Cliv Pastry e Kitche n

Aaron Rooms

RADISSON BLU ST. JULIAN’S E: info.stjulians@rdbmalta.com T: +356 2137 4894

KONTIKI RES TAUR ANT

BUFFET MENU

SUNDAY 17TH JUNE 2018 SHOW DAD YOUR LOVE AND APPRECIATION BY TREATING HIM AND THE FAMILY TO A MOUTH-WATERING BUFFET AT THE KONTIKI RESTAURANT.

ANTIPASTI An array of mezes, antipasti, tapas, terrines and seasonal salads served with chilled sauces and oils

FATHER’S DAY BUFFET LUNCH MENU Adults: €35.00 Teens (13yrs -17yrs): €23.00 Children (0yrs -12yrs): Free of charge with every paying adult BEVERAGES Free flowing soft drinks and local water is included in the package.

Other beverages available from the beverage list, charges apply.

LIVE ENTERTAINMENT Manfred Tanti, Pianist and Singer RECOMMENDED ATTIRE Smart Casual OPENING HOURS 13:00hrs – 15:00hrs PARKING Complimentary (on first come first served basis)

THE SOUP KETTLE Lamb, barley and root vegetable minestrone, garlic xiklun Broccoli and green lentils veloute with chilly croutons BAKERS CORNER A selection of fresh bread from our bakery PASTA STATION Garganelli with smoked salmon, asparagus and vodka cream Veal and parmesan cannelloni, chunky tomato ragout, parmesan gratinate Spirilli with garlic, sundried tomatoes, sweet peas, pumpkin essence FROM THE LAND Rosemary chicken saute, grilled peppers and thyme jus lie Prime rib of beef with Yorkshire puddings and roast gravy Pork, mushroom and Parma ham en croute, brandy shot FROM THE SEA Grouper wrapped in pancetta, beetroot crisps and tomato jam Tuna chunks , black olive and tomato pesto , basil essence Octopus stew, fresh celery, red wine and crispy capers VEGETARIAN SECTION Blue cheese, onions and cauliflower tart Curried vegetable and potato cottage pie Bouqatiere of vegetables Traditional rosemary roast potatoes Garlic and lime new potatoes GRAN CAVALLIER CORNER Octopus, tomato and black olive stew Stuffed aubergines with pork and sundried tomatoes Potato and tuna patties Beef olives with root vegetables, red wine gravy Spicy Maltese sausage Mini ricotta and broad bean pies

F AT H E R ’ S D AY B U F F E T L U N C H M E N U

T H E K O N T I K I R E S TA U R A N T

F AT H E R ’ S D AY B U F F E T L U N C H M E N U

T H E K O N T I K I R E S TA U R A N T

JAPANESE STALL Fish and shellfish tempura Chicken yakitori skewers Pork tonkatsu curry Steamed basmati rice KIDS CORNER Crispy beef strips Tortellini with cream and ham Cheesy sausages Baked beans Smiles potatoes INTERNATIONAL CHEESE BOARD Selection of local and imported cheeses served with a range of crackers, dried fruits and nuts DESSERT STALL A selection of pastries, cakes and flans served with creams, sauces and coulis Seasonal fresh fruit

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies.

Therefore please inform your server which food cannot be consumed if you have any food allergies.

F AT H E R ’ S D AY B U F F E T L U N C H M E N U

T H E K O N T I K I R E S TA U R A N T

LE BIS TRO RES TAU R ANT

FATHER’S DAY SPECIALITIES

SUNDAY 17TH JUNE 2018 TREAT YOUR DAD TO A DIVINE MEAL AT LE BISTRO RESTAURANT. CHOOSE YOUR FAVOURITE DISH FROM OUR À LA CARTE MENU OFFERING A WIDE VARIETY OF SUCCULENT DISHES AND THE CHEF’S SPECIALTIES.

IN-HOUSE CURED SALMON roasted beetroot, crispy caper berries and dill dressing €9.75

RECOMMENDED ATTIRE À La Carte and Themed Specials

MUSHROOM GNOCCHI oyster mushroom, baby spinach, sage butter, crushed walnuts Starter €10.75 Main €13.75

RECOMMENDED ATTIRE Smart Casual OPENING HOURS 12.00hrs – 22.30hrs PARKING Complimentary (on first come first served basis)

PAN ROASTED TUNA FILLET pan fried squid, crushed broad beans, saffron and lemon cream €24.00 GRILLED VEAL CHOP AL LIMONE creamed pumpkin mash, salsa verde €26.50 ALMOND FRANGIPANE peach cream and caramel glaze €4.95

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies.

Therefore please inform your server which food cannot be consumed if you have any food allergies.

F AT H E R ’ S D AY S P E C I A L I T I E S

L E B I S T R O R E S TA U R A N T

F AT H E R ’ S D AY S P E C I A L I T I E S

L E B I S T R O R E S TA U R A N T

TH E BRIDG E B AR FATHER’S DAY SPECIALITIES THE BRIDGE IS IDEALLY LOCATED OPPOSITE THE HOTEL’S MAIN ENTRANCE AND FEATURES A SCENIC TERRACE THAT OVERLOOKS THE RESORT’S POOL AREA AND THE MEDITERRANEAN SEA. INDULGE IN QUICK SNACKS, CHIC COCKTAILS OR AN EXCLUSIVE RANGE OF WINES FROM ACROSS THE WORLD. THE BRIDGE IS PERFECT FOR AN APÉRITIF, A NIGHTCAP OR AN ENTERTAINING EVENING OF WATCHING POPULAR LOCAL ARTISTS. SPOILING YOURSELF TO HOME-MADE PASTRY IS A MUST! SPECIALTY COCKTAIL THE GODFATHER Amaretto and Jack Daniels €6.95 PAPA’S SWEET BITES PECAN CAKE milk chocolate mousse, tropical fruit jelly €4.95 YOGHURT HONEY AND BLUEBERRY MUFFIN €3.00 COFFEE BEANS AND ALMOND CANTUCCI €2.50

F AT H E R ’ S D AY S P E C I A L I T I E S

THE BRIDGE BAR

K I DS ’ ENTERTAINM E NT Our Resort’s Animation Team have put together a program full of fun and activities to keep your little ones busy and entertained whilst you enjoy lunch at our Restaurants.

OVER -NIG HT S TAY PAC K AGE S Please contact us for our best available rates including special offers by calling +356 21 374 894 or sending an email to reservations.stjulians@rdbmalta.com

TERMS AND COND I T I O NS Cancellations must be notified at least 24 hours beforehand.

We cater for all your needs to make it an unforgettable experience!

Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.

In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 21 374 894 Looking forward to hearing from you soon.

Happy Father’s Day!

The Food and Drink Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta