Mother's day 2018

OUR REAL-LIFE MUMS Mother’s Day Programme 2018 Mesha

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Valentina Housekeeping

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Edwina Banqu etin

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Charmaine Revenue

Julian James

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Josefine Reservations

RADISSON BLU ST. JULIAN’S E: info.stjulians@rdbmalta.com T: +356 2137 4894

Sarah Pastry Kitchen

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BUFFET MENU

SUNDAY 13TH MAY 2018 BRING THE FAMILY FOR A TRADITIONAL SUNDAY LUNCH WITH THE FRESHEST SPRING INGREDIENTS FOR A MEMORABLE FAMILY CELEBRATION.

ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house flavoured oils and tasty dressings

MOTHER’S DAY BUFFET LUNCH MENU Adults: €52.00 Teens (13yrs -17yrs): €33.00 Children (0yrs -12yrs): Free of charge with every paying adult BEVERAGES Free flowing soft drinks and local water is included in the package.

Other beverages available from the beverage list, charges apply.

LIVE ENTERTAINMENT Manfred Tanti, Pianist and Singer RECOMMENDED ATTIRE Smart Casual OPENING HOURS 13:00hrs – 15:30hrs PARKING Complimentary (on first come first served basis) FOR THE KIDS A stall with kids’ treats will also be available.

Kids’ activities will keep the little ones entertained.

THE SOUP KETTLE Sweet potato and ham hock broth, toasted xiklun Broccoli and red onion cream, basil pesto croutons BAKERS CORNER A selection of fresh bread from our bakery LIVE PASTA STATION Linguine bay prawns, Roma tomatoes, crushed pine nuts and fresh chives Lamb ragout garganelli, squashed garlic, red wine jus lie, English parsley Ricotta and spinach lumachoni, picked mushroom and chunky tomato FROM THE SEA Grouper chunks wrapped pancetta in a vodka veloute Breaded crispy salmon, spicy chunky tomato and sautéed spring onions Mussel and tuna stew, white wine, garlic and creamy bisque FROM THE LAND Honey-glazed gammon, cinnamon and golden raisin jus lie Slow-cooked rib eye of beef with Yorkshire pudding, red wine jus lie Lamb and picked mushroom ragout, cooked in Scottish cider VEGETARIAN SECTION Cauliflower, cheddar and chick pea quiche Indian vegetable and bell pepper turnover Bouqatiere of vegetables Traditional roast potatoes Nutty parsley new potatoes PINTO CORNER Plum tomato and ricotta baked penne Potato and tuna patties Pan-fried lampuki with chunky tomatoes and fresh basil Spicy Maltese sausage Rabbit and root vegetable stew Stuffed aubergines with pork and sundried tomatoes

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ORIENTAL CORNER Sweet and sour chicken Stir fried beef with cashews Chinese vegetable spring rolls Crispy pork dumplings Egg noodles with stir fried vegetables, oyster sauce and sesame seeds Prawn crackers, chilli sauce, soy sauce, plum sauce KIDS CORNER Crispy beef strips Tortellini with cream and ham Cheesy sausages Baked beans Smiles potatoes INTERNATIONAL CHEESE BOARD Selection of local and imported cheeses served with a range of crackers, dried fruits and nuts DESSERT STALL Treat yourself to our selection of home--made scrumptious desserts, fresh seasonal fruit and specialities

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies.

Therefore please inform your server which food cannot be consumed if you have any food allergies.

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MOTHER’S DAY SPECIALITIES

MOTHER’S DAY SPECIALITIES AT THE RADISSON BLU RESORT, ST JULIAN’S, OUR PASSIONATE LE BISTRO CHEFS SHALL PREPARE SUCCULENT SPECIALITIES. OUR À LA CARTE MENU WILL ALSO BE AVAILABLE FOR ALL WHO PREFER OUR VARIED DINING OPTION.

LOCAL FRESH GOAT CHEESE AND BUCKWHEAT SALAD pomegranate, tossed granola, fresh orange and mint dressing €12.50

RECOMMENDED ATTIRE À La Carte and Themed Specials RECOMMENDED ATTIRE Smart Casual OPENING HOURS 12.00hrs – 22.30hrs FOR THE KIDS Kids’ activities will keep the little ones entertained.

PARKING Complimentary (on first come first served basis)

GARGANELLI WITH BAY PRAWNS fennel bruniose, sundried tomatoes and lobster bisque Starter €10.50 Main €13.50 PAN FRIED BARBARY DUCK BREAST mashy lentils, sage scented polenta, prune and madeira jus lie €25.00 PAN FRIED BROWN MEAGER homemade kaponata, local lime cream and basil cracker €25.50 BAKED CHOCOLATE CHEESECAKE hazelnut and cocoa nib cream €4.95 Served between Wednesday 9th May and Sunday 13th May 2018

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies.

Therefore please inform your server which food cannot be consumed if you have any food allergies.

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TH E BRIDG E B AR MOTHER’S DAY SPECIALITIES THE BRIDGE IS IDEALLY LOCATED OPPOSITE THE HOTEL’S MAIN ENTRANCE AND FEATURES A SCENIC TERRACE THAT OVERLOOKS THE RESORT’S POOL AREA AND THE MEDITERRANEAN SEA. INDULGE IN A QUICK SNACK, OR OUR EXCLUSIVE RANGE OF WINES AND WHISKEYS FROM ACROSS THE WORLD. THE BRIDGE IS PERFECT FOR AN APERITIF, AN AFTERNOON TEA, A NIGHTCAP OR A DELIGHTFUL EVENING OF LOCAL LIVE ENTERTAINMENT. SPOILING YOURSELF TO OUR FRESH HOME-MADE PASTRIES IS A MUST!

COCKTAIL MAMA’S LEMONADE Gin, Vodka, mango syrup, fresh mint, lemon juice topped up with lemonade €8.25 MAMA’S SWEET BITES MACADAMIA AND VANILLA MUFFIN €3.00 PEANUT AND CHOCOLATE COOKIE topped with fresh berries €3.00 IVORY CREMEUX WITH BLUEBERRY JELLY with a layer of almond cream €4.95 Served between Wednesday 9th May and Sunday 13 st May 2018 AFTERNOON TEA Ham, English mustard and rucola sandwich Scottish smoked salmon, Greek yoghurt on toasted whole meal bread Chicken, mushroom, bacon and cheddar wrap Slow cooked rabbit ragout in a warm vol au vent Raisin scones with clotted cream and fruit jam Double chocolate cup cake Mini Raspberry fruit tarts Cinnamon and orange cookies 1 Non-Alcoholic Hot Beverage €14.00 per person Served between Saturday 12th May and Sunday 13th May 2018

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THE BRIDGE BAR

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THE BRIDGE BAR

TERMS AND COND I T I O NS Cancellations must be notified at least 24 hours beforehand.

We cater for all your needs to make it an unforgettable experience!

Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.

In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 21 374 894 Looking forward to hearing from you soon.

Happy Mother’s Day!

The Food and Drink Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta

OVER -NIG HT S TAY PAC K AGE S Please contact us for our best available rates including special offers by calling +356 21 374 894 or sending an email to reservations.stjulians@rdbmalta.com