1 minute read
Watermelon and Haloumi Salad
Recipe KIM McCOSKER – Author of ‘4 Ingredients’ cookbooks
SERVES 4
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Ingredients:
• 200g Haloumi, sliced
• 1 lemon (100g)
• 500g seedless watermelon, thinly sliced
• ½ red onion (70g), thinly sliced
In a non-stick frying pan over a medium heat, place the Haloumi slices. Season and drizzle with lemon juice. Cook for 1-2 minutes until golden.
Flip and drizzle with lemon juice; cook for 1 minute.
Remove from heat and cool slightly. Arrange on a platter with watermelon and onion slices.
Sprinkle with a little lemon juice. Serve immediately.
Optional: Sprinkle with fresh mint.
Vegan: Substitute Haloumi for Vegan Haloumi, though note, it is not as salty so you may need more seasoning.
To purchase a copy of 4 Ingredients Veggie & Vegan with FREE SHIPPING Australia-wide please visit: www.4ingredients.com.au/shop
