Watermelon and Haloumi Salad RECIPE KIM McCOSKER – Author of ‘4 Ingredients’ cookbooks
SERVES 4 Ingredients: • 200g Haloumi, sliced • 1 lemon (100g) • 500g seedless watermelon, thinly sliced • ½ red onion (70g), thinly sliced
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In a non-stick frying pan over a medium heat, place the Haloumi slices. Season and drizzle with lemon juice. Cook for 1-2 minutes until golden. Flip and drizzle with lemon juice; cook for 1 minute. Remove from heat and cool slightly. Arrange on a platter with watermelon and onion slices. Sprinkle with a little lemon juice. Serve immediately. Optional: Sprinkle with fresh mint. Vegan: Substitute Haloumi for Vegan Haloumi, though note, it is not as salty so you may need more seasoning. To purchase a copy of 4 Ingredients Veggie & Vegan with FREE SHIPPING Australia-wide please visit: www.4ingredients.com.au/shop Rebirth Vade Mecum Magazine \\ FEBRUARY 2021 \\
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