Chocolate Cake
Preparation time: 10 minutes Cooking time: 12 minutes Ingredients (for 4 people): - 120 g of dark chocolate + 8 squares (5 g) - 3 eggs - 80 g of sugar - 35 g butter - 1 tablespoon flour Preparation of the recipe: Melt the chocolate in a saucepan with the butter, you need to make an homogeneous dough. In a bowl, mix the eggs, the sugar and the flour. Pour in the chocolate mixture, and mix. Pour the mixture in individual dishes. Place the dishes in the oven (210 째 C) for about 12 min !!! Eat the little cakes hot or warm !!
ENJOY ! :) Jonas