Recipe of Oeufs Meurettes Time of preparation:15min Time of beating:45min
Ingredients for 4 persons: -1 or 2 eggs for one person -100g of bacon (or smoked lardons) -100g of mushrooms of Paris -1 onion -1 garlic
-1 tbsp of flour
-50cl of good red wine (I prefer 2/3 of red wine and 1/3 of water) -1 bouquet garni -1 piece of sugar - butter
- salt and pepper -1 tsp of vinegar
- and some older bread for cro没tes
Recipe: -Cut the bacon, the mushrooms, the onion and garlic. -Melt the butter in a medium saucepan, add the mushrooms the bacon and the onion until a golden color.
-Remove with the flour and add the wine and the bouquet garni, with garlic and the piece of sugar. -Let it concentrate and reduce half an hour. -In this time you can poached the eggs in boiled water with a touch of vinegar, and after make the cro没tes in the
-Make the cro没tes in the oven. -In a plate put the sauce, place 2 eggs and the cro没tes, and you can serve warm