The quiche lorraine I chose this recipe because I like it I eat it any time and all year round.
Preparation time: 15 minutes Cooking time: 45 minutes ingredients : 200g shortcrust pastry - 200 g bacon - 30 g butter - 3 eggs - 20 cl of cream - 20 cl of milk - Salt and pepper - nutmeg this is a recipe for 4 people
Preparation of the recipe: Roll the dough into a mold, prick with a fork. Fry the bacon in a frying pan and then spread over the pastry. Sprinkle butter chips. Beat the eggs, cream and milk, season with salt, pepper and nutmeg. Pour over the mixture Bake 45 to 50 min at 180 째 C (gas mark 6).
Enjoy ! Hugo