The beef bourguignon
Preparation time: 60 minutesCooking time: 300 minutesIngrédients (for 4 people): - 600 to 800 g piece fondue bourguignon -4/5 onions -4/5 carrots -1 bouquet garni, -salt, pepper -1 bottle red wine good enough -100g beurre Préparation recipe: Cut the meat into cubes of 3 cm side, remove large pieces of gras.Couper onion into pieces. Fry in a pan with butter. Once transparent, pour in a casserole cast préférence.Procéder the same with the meat, but several times, until all pieces are cooked. Add to As in the casserole. Do not be afraid to add butter between each batch. When all the meat is in the pan, deglaze the pan with water or wine and boil, scraping to get the juice. Salt and pepper, add to reste.Recouvrir all with some of the wine and simmer for a few hours with the bouquet garni and carrots rondelles.Le next day, simmer at least 2 hours several times, add the wine or water if necessary.
ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!