www.plainvillecitizen.com
Volume 20, Number 14
Thursday, April 8, 2021
COVID-19 VACCINATIONS
Towns reaching out to the homebound
Quinnipiac River cleanup begins (The following was taken from Mike Roberts’ Woods ‘N’ Water column, which appears in the Record-Journal.) By the late 1950s, the Quinnipiac River water seemed to be tainted and started to lose favor as a recreation spot. Soon it was forgotten and eventually turned into
nothing but a carrier for pol- Various forms of aquatic life in the river even disapluted water from buildings along the river. peared. It looked like nobody gave a damn what happed to the river. The state even stopped stocking the Quinnipiac River with trout because tests showed the water too polluted for the fish to survive.
Back then, the Quinnipiac Gorge Trail was nothing more than an abandoned railroad bed turning into a dirt trail that saw some vehiSee River, A21
tion clinic or mass vaccination site.
Local health officials have begun COVID-19 vaccine outreach to the homebound and have set up clinics in underserved areas.
There has been some criticism from suburban and rural health officials about potential misuse of the program.
The activity is a shift from the Wallingford Health Department’s efforts to provide public vaccination clinics at the Wallingford Senior Center. The intent is to focus on underserved and underinsured populations, after large scale vaccination providers, such as Hartford HealthCare, and pharmacies began offering the vaccine in town. “We started [Tuesday, March 30] and it went quite well,” said Wallingford Health Director Stephen Civitelli. “At this point we are working with the Wallingford Fire Department.” The state designated the Wallingford Health Department as a homebound coordinator for town residents who are physically unable to go to a vaccina-
“The criteria set forth by the state program is clearly defined when registering,” Civitelli said. “As we complete more homebound vaccinations we will be able to establish if there are flaws in the registration process.” Maura Esposito, executive director of the Chesprocott Health District, is surprised at the numbers of people who have signed up for homebound vaccination. As an early member of the panel tasked with implementing outreach to the homebound, Esposito would like to see more providers involved in the undertaking. “It’s very time consuming,” Esposito said. “Last week we had five people and it took four hours.” See Vaccinations, A15
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In lieu of the annual Spring River Cleanup, the Quinnipiac River Watershed Association is holding a month-long event in which volunteers can clean in and around the Quinnipiac River and Meriden’s Hanover Pond at their own pace and on whatever date and time works for them. Email qrwainfo@att.net to lend a hand. Record-Journal file photo
By Mary Ellen Godin Record-Journal staff
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
Popular hot dog spot expanding By Faith Williams Record-Journal staff
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WALLINGFORD — A popular hot dog restaurant will be expanding with a new Route 5 location after receiving approval from the Planning and Zoning Commission.
Ray Andrewsen, executive director of the Quinnipiac Chamber of Commerce, said he is happy Frankie’s will be adding to Wallingford’s diverse list of restaurants.
For 35 years, our family taking care of your family!
Frankies signage on the front of the former Cumberland Farms at 866 N. Colony Road, Wallingford, Friday, March 26. A Frankies restaurant will be moving into the building. Dave Zajac, Record-Journal
“We welcome this diversity and also a traditional, successful, well-established restaurant to the community,” Andrewsen said. “I’m sure many people will be happy when the hot dogs are on the grill and the onion rings are being fried.” The restaurant will be mostly takeout, with some limited seating, and 15 parking spaces.
menu focused on takeout,” Castico said at the meeting. The restaurant will occupy the existing 1,300 square foot building, attorney Greg Piecuch, representing Castico, said during the meeting. The front of the restaurant will take up about 500 square feet. A grand opening date has not been announced.
“The plan is for a downsized Frankie’s with a limited
fwilliams@record-journal.com 203-317-2373 Twitter: @faith_williams2
Expand health coverage Editor : I am writing to you to bring awareness to a bill currently in the Connecticut General Assembly that would expand healthcare coverage to the residents of our state, SB 842. This bill would expand Medicaid coverage and create a public option health insurance.
person to pay out of pocket. This makes health insurance and healthcare not a privilege but a necessity to live. Many residents of Connecticut are in a similar position as I am. COVID-19 has emphasized this issue and has proven that healthcare should be a societal priority.
I urge everyone to support a public option and the expansion of Medicaid coverage in As a type 1 diabetic, I understand on a perConnecticut. Now is the time to act and sonal level how important adequate and ac- make a change to secure our right to health cessible health insurance is. The U.S. is in an and life. insulin access crisis with the list price of the medication unaffordable for the average Madeline DelGreco
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According to the Planning and Zoning Commission minutes from the March 8 virtual meeting, the new location will be 866 N. Colony Road, formerly a Cumberland Farms convenience store.
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Armand Castico owned a Frankie’s in Bristol before moving the business to Plainville. He will now be branching out to the new Wallingford location. Castico will run both restaurants with his son, Jacob Castico.
The Plainville Citizen (USPS 022-097) is published weekly by Record-Journal, 500 S. Broad Street, Meriden, CT 06450. Periodicals postage paid at Meriden, CT and at additional mailing offices. POSTMASTER: send address changes to: Record-Journal 500 S. Broad Street, Meriden, CT 06450
The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
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Petit votes no on ending religious exemption for vaccines (AP) – A key Connecticut legislative committee advanced retooled legislation that scraps a long-standing state religious exemption that many parents have been using over the past decade to avoid having their children vaccinated, while still enabling them to attend public school. The latest version includes a new provision requiring health insurance companies to cover the cost of at least a 20-minute consultation between the health care provider and the parent or guardian. There’s also language that proponents said creates a clearer path for
medical exemptions, which will remain available, including the creation of a new medical exemption certificate that physicians would fill out. In an unusual move, the legislative committee, made up of House and Senate members, was voting Wednesday, March 31 on two identical bills. One now proceeds to the House and the second to the Senate. Both bills passed 22-11 along partisan lines. This marks the third year in a row that lawmakers have considered removing the religious exemption. It has be-
come a mostly partisan issue in Connecticut, with Democrats in support and the GOP in opposition. Rep. William Petit, RPlainville, a physician who voted against both bills on March 31, said he has struggled with the legislation because there isn’t a clear plan for how to address the educational needs of unvaccinated students who would no longer be allowed to attend public school as of Sept. 1, 2022.
tions in terms of the educational impact on kids is really confusing.” Rep. Jonathan Steinberg, DWestport, co-chairman of the General Assembly’s Public Health Committee, said the issue will likely be revisited as the bills proceed through the legislative process. The legislative session ends on June 9. State Rep. William Petit
“From my point of view, the science issues are pretty straight-forward,” Petit said. “But I think the ramifica-
Martin: Time to return to legislating “I want to be crystal clear about my vote today. This is not about the validity of the pandemic. It is time for us to resume our responsibility as legislators.
See Martin, A21
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Thursday, April 8, 2021
Join the Catalyst team
Plainville Police Blotter Arrests reported by the Plainville Police: March 26 Sergio Mendoza Miguel, 36, 9 Broad St., operating under the influence of drugs or alcohol, 2:35 a.m. Charles E. Tsiartas, 30, 413 Dunham St., Southington, disorderly conduct, 4 p.m. Sebastian A. Anton-Victor, 20, 40 Lena Ave., two counts of probation violation, 4:50 p.m.
March 27
March 30
Pablo S. Brito, 23, 1225 Sheridan Ave., Bronx, N.Y., second-degree breach of peace, third-degree assault, impairing the morals of a child, 2 p.m.
Charles E. Tsiartas, 30, 99 Grove St., disorderly conduct, 3:10 p.m.
Miki Leonardo, 43, 1231 Sheriden Ave., Bronx, N.Y., third-degree assault, second-degree breach of peace, impairing the morals of a child, 2 p.m. Thomas E. Schmidt, Jr., 37, 49 Clintonville Road, Northford, sixth-degree larceny, 3 p.m.
March 31 Jessica L. DePaolis, 40, 54 Forestville Ave., probation violation, 10:24 p.m.
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The Plainville High School classes of 2022 & 2023 are running an apparel sale through Friday, April 9, online at plainvillehighspiritwear21.itemorder.com/sale. All funds raised will go to reducing student costs for senior activities.
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The Plainville Citizen | plainvillecitizen.com
Briefs
Transfer Station
Rosalie Sastre
From A4
PLAINVILLERosalie Sastre, 96, of Plainville, passed away peacefully on Friday, April 2, 2021 at Apple Rehab of Farmington Valley in Plainville. She is now reunited with her loving husband, Joseph Sastre and many relatives that have gone on before her. Rosalie was born on February 2, 1925, in Meriden, CT, daughter to the late Joseph and Marguerite Tella. She grew up in Meriden, attended Meriden schools and graduated from Meriden High School. Rosalie and her husband, Joseph, settled in Plainville, where they raised their family shortly after their marriage. Rosalie was a homebody and found her niche in taking care of their home. She loved to bake, cook, and was a supreme house cleaner. Rosalie was the true matriarch of her family, always taking care of her family and bringing everyone together. She established a special relationship with her grandson, David, as she watched over him and became his caretaker. She had previously worked in the cafeteria at Plainville High School for many years, where she was able to continue her knack for cooking. Rosalie was a faithful Catholic and a communicant of Our Lady of Mercy Church for many years. She was also a former member of the Catholic Daughters. A life well lived, Rosalie will be missed dearly by her family as they cherish the memories they shared together over her many blessed years of life. Rosalie is survived by her daughters, Peggy Romine and her husband, Harold, of Plainville and Linda Spendolini and her husband, Jack, of Berlin; her daughter-in-law, Janice
Home child care
Sastre, of S. Carolina; her grandchildren, Christopher Romine and his wife, Karen, of New York, David Romine, of Plainville, Jessica Brown and her husband, Robert, of Berlin, Scott Spendolini, of Texas, Brian Spendolini, of Hawaii, Thomas Stewart and his wife, Amanda, of Berlin, and Keith and Ian Mitchell, of S. Carolina; and her great-grandchildren, Ryan Brown, Reagan and Morgan Stewart. In addition to her husband, she was predeceased by her son, Thomas Sastre and all of her siblings. A Mass of Christian Burial will be celebrated on Monday, April 12 at 11 AM at Our Lady of Mercy Church, 94 Broad St., Plainville. Family and friends are welcome to gather at the church prior to the Mass from 10 to 11 AM. Burial with a committal service will be held following the Mass in Saint Joseph Cemetery, Plainville. In memory of Rosalie, donations can be made to PARC, 28 East Maple St., Plainville, CT 06062 or by going to www.parcdisabilitiesct. org/donate/. The staff at Plainville Funeral Home, 81 Broad St. extends their gratitude to the Sastre family for their trust. For more info or to leave expressions of sympathy online visit www.plainville funeralhome.com
Starting a home child care business is a natural decision for anyone who has a true passion for children and a desire to work independently. The Plainville Family Resource Network is one of 12 hubs in the state to support Family Child Care Providers for the Office of Early Childhood. The resource center can provide a Licensing Tool Kit and coaching throughout the process. For more information, call 860 793-6304.
The Transfer Station will open for the season Saturday, April 10. It will be open Saturdays 8 a.m. to 3 p.m. Plainville residents must show identification. Call Public Works with questions: 860-793-0221, ext. 7176.
Revaluation As mandated by Connecticut State Statute, Plainville will be conducting a revaluation of all real estate in town. This revaluation will be effective for the Grand List of October 1, 2021. Tax bills for the new revaluation
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will be mailed out in June 2022 and will be due July 1, 2022. A fact sheet is available at the Office of Assessment and Revenue Collection and on the town's website, plainvillect.com.
Memorial wall The Plainville Veterans Memorial Wall is located on the main floor of the Municipal Center adjacent to the Town Clerk’s Office. If you are interested in adding a veteran’s name to the wall, applications are located at the Municipal Center, Senior Center, American Legion Post 33 and VFW Post 534.
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Obituaries
Thursday, April 8, 2021
The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
COVID-19 VACCINE
News You Can Use Noticias Que Usted Puede Usar Acerca de las Vacunas de COVID-19
alrededor del estado.
Cómo Programar Una Cita Para Recibir Su Vacuna de COVID-19
CVS: CVS está ofreciendo la vacuna en
vaccine at many locations across the state. To make an appointment using this system, click go to https://www.walmart. com/cp/1228302
Para programar una cita para recibir la vacuna, los que son elegibles pueden contactar a:
Para programar una cita usando este sistema, vaya al https://www.cvs.com/vaccine/ intake/store/covid-screener/covid-qns
Meriden Health Department:
El sistema en línea VAMS: El
Sistema de Manejo de Administración de Vacunas se puede usar para programar citas en múltiples clínicas alrededor del estado.
Walmart: Walmart también está ofreci-
How to Schedule an Appointment for a COVID-19 Vaccine
CVS: CVS is offering the vaccine in
To schedule a vaccination appointment, eligible people may contact:
Walmart: Walmart also offers the
VAMS online system: The Vaccine Administration Management System can be used to schedule appointments at multiple clinics across the state. To make an appointment using this system, click on https://portal.ct.gov/ Coronavirus/COVID19-Vaccinations--VAMS-Support COVID-19 Vaccine Appointment Assist Line: Connecticut’s COVID19 vaccine appointment assist line is open from 8 a.m. to 8 p.m., seven days a week. To make an appointment, call 877-918-2224.
Hartford HealthCare: Hartford
HealthCare has multiple locations throughout the state, including large vaccine clinics in Wallingford and New Britain. To make an appointment using this system, go to https://hartfordhealthcare. org/vaccine
Yale New Haven Health: Yale New Haven Hospital has multiple locations throughout the state, including large clinics in the New Haven area. To make an appointment using this system, go to https:// www.ynhhs.org/patient-care/covid-19/ vaccine/get-your-covid-vaccine.aspx Walgreens: Walgreens is currently
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many locations around the state.
To make an appointment using this system go to https://www.cvs.com/vaccine/ intake/store/covid-screener/covid-qns
(203)630-4226
Wallingford Health Department: (203) 294-2065
FACTS TO KNOW • There is no charge for the vaccine • No health insurance is required • No person will be turned away based on their ability to show ID. • No one with an appointment will be turned away • Vaccines are distributed according to the guidelines of the Centers for Disease Control and Prevention and the Connecticut Department of Public Health. • Can you get the vaccine if you are undocumented? Yes, everyone is eligible to get the vaccine when their age group is eligible.
offering the vaccine at 12 different locations and will soon be adding many more across the state. To make an appointment using this system, go to https://www.walgreens.com/topic/ covid19vac/CT.jsp.
muchas localidades alrededor del estado.
endo la vacuna en muchas localidades a través del estado. Para programar una cita usando este sistema, vaya al https://www. walmart.com/cp/1228302
Para programar una cita usando este sistema, haga clic en https://portal. ct.gov/Coronavirus/COVID19-Vaccinations--VAMS-Support
INFORMACIÓN QUE DEBE SABER
Línea de Asistencia para Citas de Vacunas de COVID-19: La Línea de Asistencia para Citas de Vacunas de COVID-19 está abierta de 8am a 8pm, los siete días de la semana. Para hacer una cita, llame al 877-9182224.
• Todas las vacunas son gratuitas • No se necesita seguro médico • No se requiere identificación • Ninguna persona que tenga cita será rechazada • Las vacunas son distribuidas de acuerdo a las normas del Centro para el Control y la Prevención de Enfermedades y el Departamento de Salud Pública de Connecticut.
Hartford HealthCare: Hartford HealthCare tiene múltiples localidades a través del estado, incluyendo grandes clínicas en el área de Wallingford & New Britain. Para programar una cita usando este sistema, vaya al https://hartfordhealthcare. org/vaccine
What’s the best vaccine you can get? The one you can get today. Yale New Haven Health: El Hospital If you’re eligible, don’t wait! Getting vaccinated is one of many steps you can take to protect yourself and others from COVID-19.
Para programar una cita usando este sistema, vaya al https://www.walgreens. com/topic/covid19vac/CT.jsp.
Yale New Haven tiene múltiples localidades a través del estado, incluyendo grandes clínicas en el área de New Haven. Para programar una cita usando este sistema, vaya al https://www.ynhhs.org/patient-care/ covid-19/vaccine/get-your-covid-vaccine. aspx
¿Cual es la mejor vacuna que puede recibir? La que pueda obtener hoy. ¡Si es elegible, no espere! El vacunarse es una de las cosas que usted puede hacer para protegerse y proteger a otros contra el COVID-19.
Walgreens: Walgreens actualmente está ofreciendo la vacuna en 12 localidades y pronto se añadirán muchas más
Vacunarse le protege Vacunarse le protege a usted, a suusted, familia su familia y su ycomunidad. su comunidad. RodrigoHealth Acosta, Médico Group en Jefe de Dr. Rodrigo Acosta, Médico en Jefe de Dr. Stamford Medical
ct.gov/covidvaccine
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Thursday, April 8, 2021
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The Plainville Citizen | plainvillecitizen.com
A8
The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
Health Dementia caregivers
Retirement roadmap
A free virtual dementia caregiving series can provide the tips and strategies to gain greater insights into caring for a loved one with dementia. Hartford HealthCare Center for Healthy Aging is providing a five-week series Thursdays in April, 1:30 to 3 p.m. Registration is required; call 1-855-4424373 or visit HartfordHealthCare.org/VirtualClasses.
A virtual class, “Medicare 103 – Roadmap to Retirement,” can provide the directions on this milestone on life’s journey. The free program will be held Tuesdays in April. For convenience, the times vary. Registration is required; call 1855-442-4373 or visit HartfordHealthCare.org/VirtualClasses.
Optimum aging
Medicare 101 To navigate the mysteries of Medicare, Hartford HealthCare and Integrated Care Partners is offering the free virtual class “Medicare 101 – Understanding Your Options.” Upcoming dates: April 8, 12, 14, 15, 19, 21, 22, 26, 28 and 29. For convenience, the times vary. Registration is required; call 1855-442-4373 or visit HartfordHealthCare.org/VirtualClasses.
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Home safety, fall reduction Many older adults value the comfort of living in their own home. However, there can be many hazards which can cause falls and injury. A free virtual class, “Home Safety & Fall Reduction for the Older Adult,” will be held Thursday, April 8, 1 to 2 p.m. Registration is required; call 1-855-442-4373 or visit HartfordHealthCare.org/ VirtualClasses. See Health, A9
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Strategies and information on maintaining an active and engaged brain is the focus of a free five-part series presented by Hartford HealthCare Center for Healthy Aging. The Healthy Brain Series will take place Wednesdays through May 5, 2 to 3 p.m. Registration is required; call 1-855-442-4373 or visit Hartford HealthCare.org/VirtualClasses.
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The Plainville Citizen | plainvillecitizen.com
Health From A8
Navigating the ‘Golden Years’ The free virtual class “Navigating the ‘What-Ifs’ in Your ‘Golden Years’” will be held Tuesday, April 13, 11 a.m. to noon. The class will provide information about various topics pertaining to aging, resources available in the community and ways to be proactive rather than reactive. Registration is required; call 1-855-442-4373 or visit HartfordHealthCare.org/ VirtualClasses.
Thursday, April 8, 2021
required; call 1-855-4424373 or visit HartfordHealthCare.org/VirtualClasses.
Proper posture Poor posture can lead to numerous muscular-skeletal problems. A free virtual class, “Importance of Proper Posture,” will take place Wednesday, April 14, 10:30 to 11:30 a.m. Registration is required; call 1-855442-4373 or visit HartfordHealthCare.org/VirtualClasses.
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Distracted driving is often heard as the cause of vehicular accidents. Distracted Understanding walking can also cause accidents – slips and falls. The arthritis free virtual program “How to Arthritis has multiple causes Be Aware of Your Surroundincluding dietary factors, ings” will take place Thursfree radicals and trauma. day, April 15, 10 to 11 a.m. The free virtual class “UnRegistration is required; derstanding Arthritis” will be call 1-855-442-4373 or visheld Tuesday, April 13, 1 to 2 it HartfordHealthCare.org/ p.m. Registration is required; VirtualClasses. call 1-855-442-4373 or visit HartfordHealthCare.org/ Aging at home VirtualClasses. The free virtual class “Serand Resources for AgTelemedicine visits vices ing at Home” will provide A free virtual class, “Making information about resources the Most of Your available, general costs and Telemedicine Visit,” is being funding options. The class is offered Wednesday, April 14, scheduled for Wednesday, 10 to 11 a.m. The class will April 15, noon to 1 p.m. Regprovide information about istration is required; call 1different types of virtual ser- 855-442-4373 or visit Hartvices, pros and cons, tips for fordHealthCare.org/Virtualthe use of technology and Classes. preparation. Registration is
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The Plainville Citizen | plainvillecitizen.com
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
It’s National Distracted Driving Awareness Month According to the National Highway Traffic Safety Administration, there were 26,004 people killed in motor vehicle crashes involving distracted drivers between 2012 and 2019. In Connecticut in 2019, more than 6,600 crashes were attributed to distracted driving.
• When you get behind the wheel, be an example to your family and friends by putting your phone away. Texting and driving isn’t trendy “normal” behavior — it’s a selfish, deadly and oftentimes illegal activity that could kill you, a loved one, a friend, or a stranger.
An analysis of 2009-2012 data by the AAA Foundation for Traffic Safety found that while more than 80 percent of drivers believed it was completely unacceptable for a motorist to text behind the wheel, more than a third of those same drivers admitted to reading text messages while operating a passenger motor vehicle.
• In 47 states, the District of Columbia, Puerto Rico, Guam, and the U.S. Virgin Islands, texting while driving is an illegal, ticketable offense. You could end up paying a hefty fine, and could get points on your license.
Violating Connecticut’s distracted driving laws can be costly. Drivers who are ticketed for this violation can be fined $150 for a first offense, $300 for a second and $500 for subsequent offenses.
Need a hand with your hands?
• If you see something, say something. If your friends text while driving, tell them to stop. Listen to your passengers: If they catch you texting while driving and tell you to put your phone away, put it down. • Remember, when you get behind the wheel, put your phone away. U Drive. U Text. U Pay.
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
School Notes Plainville Community Schools is excited to offer a pilot school year of preschool programming at no cost to families as a result of COVID-19 grant relief funding for school districts. Children who will be 4 years of age by Dec. 31, 2021 are eligible. This NA-
EYC accredited preschool program is designed to prepare students for the transition to kindergarten at age 5.
come, first-served basis. For more information, call 860793-6301, option 3.
Registration information can be found atplainvilleschools.org, under the Student Registration icon. Registration will be accepted through the Central Registration Office on a first-
Adult education Plainville Adult and Continuing Education offers free evening programming. Most programs are offered mornings as well, with cost-free child care provided by the Plainville Family Resource Network. To learn more, call 860-793-3209 or visit plainvilleschools.org.
Scholarship TriCircle, Inc. (TCI) is accepting applications for two scholarships, each valued at $2,500. Applications are open to Connecticut residents who demonstrate a
commitment to further their studies. TCI recognizes that the epidemic of substance use disorder exists here in our state and, tragically, thousands of wonderful people have died due to the disease of addiction. This scholarship opportunity was created in memory of Michael F. Gagnon II. Applications are available at tricircleinc.com/scholarship, or at the TCI office, 6 Way Road, Middlefield. Applications must be postmarked no later than Saturday, May 29. For more information, email christine@ tricircleinc.com. French-Canadian Genealogical Society of Connecticut will award a $500 Education Scholarship. The scholarship is
open to current members, their children and grandchildren who will be attending a regionally accredited college or state-licensed career school during the 2021-2022 academic year. For more information, visit fcgsc.org or call 860-872-2597.
St. Paul School Saint Paul School in Kensington is accepting applications for the 2021-2022 academic year. For more information, visit ourschool.stpaulkensington.org, or contact admissions director Kelly Esposito at 860-828-4343 ext. 136; admissions@stpaulkensington.org.
Welcoming New Patients in Plainville Dr. Tariq recently joined Starling’s Plainville Primary Care practice. He provides comprehensive care including: • Annual physical exams, routine screenings, and healthy lifestyle promotion • Treatment of illness including sinus infections, flu, digestive problems, and back pain • Detection and medical management of chronic health conditions such as diabetes, asthma, cholesterol, thyroid, and heart disease • Cancer screenings • Heart health, including blood pressure monitoring and electrocardiograms
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
Library Nourishing The Nervous System : Wednesday, April 14 at 6:30 p.m. via Zoom. Join Nora Toomey, Clinical Herbalist of True Bloom, to dive deep into a handful of plants that nourish and support the nervous system. In this one-hour program, you will learn plant actions and energetics, as well as practical applications and preparations of various plants that prevent and relieve anxiety. SNAP4CT Cooking Demo: Thursday, April 22 at 5:30 p.m. via Zoom. Catalina Quesada, Community Education Specialist at the Center for Population Health at UConn Health and SNAP4CT, will make a healthy spinach & mushroom enchilada casserole. Participants are welcome to cook along or watch and ask questions. The recipe can be found at snap4ct.org. For a complete list of library programs, and to register for programs, visit plainvillect.com/library.
Update
Join us for a free virtual class
Curbside pickup service will continue for the foreseeable future. Meeting rooms will remain closed until all COVID19 safety restrictions have been lifted for our region.
Current service hours are Monday through Thursday, 10 a.m. to 7 p.m.; Friday and Saturday, 10 a.m. to 5 p.m. Library patrons are asked to keep in mind that visiting the library is at every individual’s own discretion and risk; if a person chooses to enter the library, they agree to follow protocol and accept the safety measures taken as sufficient. Should anyone have concerns or complaints, it is most effective to directly contact Library Director Trish Tomlinson via email at ttomlinson@libraryconnection.info; or by calling 860-793-1446.
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
Legislators propose making pizza the official state food By Faith Williams Record-Journal staff
Local pizzeria owners are voicing excitement over a recently introduced bill that would make pizza the official state food. State Rep. Patricia A. Dillon and Sen. Gary A. Winfield introduced the proposal to designate pizza as the state food earlier this year. The purpose: to “recognize the contribution of pizza to the state’s cuisine and economy.” The bill was recently passed by a legislative committee 19-0, but still must be approved by the full House and Senate. Bash Vinca, owner of Casa di Roma in Meriden, agrees pizza is an important cuisine in the state.
“I agree with it,” Vinca said. “There are a lot of good pizza places and pizza makers in Connecticut — so why not?”
Taste of New Haven, a food and drink tour organization, created a petition on change.org in support of the bill. One of the reasons the group is encouraging people to sign the petition is that the state has some of oldest pizzerias in the United States. The petition currently has 448 signatures. Domenic’s and Vinnie’s has been in business for 70 years. The pizzeria began in 1949 in Waterbury before branching out to Middlebury and then later Southington. “As a pizza maker and pizza owner, I think it would be a great thing,” said Mike Annenberg, co-owner of Domenic’s and Vinnie’s. “There’s a pizza place on every corner and it’s not going away. It puts us at the top of the food chain in Connecticut’s food industry.” Oakdale Pizza in Wallingford has been in business for al-
Pizza maker Alvaro Canie prepares a Lido’s Special made with pepperoni, sausage, meatball, mushroom, onion and pepper at Lido’s Pizza Restaurant in Meriden. Dave Zajac, Record-Journal
most 40 years. Manager George Groumousas is in favor of the bill and prides himself on using the same
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“I’ve been here for 37 years,” he said. “I’m so happy and my customers are so happy with the same pizza for 37 years. I think it would be a good thing”
Susan Ranstead, of North Granby, wrote a letter saying she is “thoroughly against” naming pizza as the state’s official food.
“While we have a high number of pizza restaurants per capita, pizza has nothing to During the most recent pub- do with New England in lic hearing on March 26, sev- general or Connecticut in eral business owners and particular,” she wrote. “Instate officials, including New stead, I believe the lobster Haven’s Mayor Justin Elicker, roll should have the honor.” testified in support of the bill while one person disagreed. Pasquale Pugliese, owner Lido’s Pizza Restaurant in Meriden, also supports the bill.
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
Vaccinations
‘SAY SOMETHING’ POSITIVE
From A1
Chesprocott gets a list of homebound residents through the senior centers and screens them to make sure they qualify. Esposito also would like to see more homebound patients have conversations with their doctors over the need for a vaccine, particularly if they haven’t left their beds in months and family and healthcare workers are all vaccinated.
The Plainville-Southington Health District receives a weekly email list
Plainville first graders recently listened to a read-aloud entitled “Say Something” by Peter Hamilton Reynolds. The book explores the many ways that a single voice can make a difference. We all have the chance to say something: with our actions, our words, and our voices. As a follow up activity, the first grade students created Post-it notes and other kindness affirmations to be displayed in their classrooms.
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of individuals who registered for the week and department staff coordinates the vaccine visits. “I think the system is working right now,” said Shane Lockwood, director of the Plainville-Southington Health District. “We would continue to caution that this is only for homebound individuals and all others should seek vaccination at one of the many sites in the area.” The state Department of Public Health has set up a website for those who are homebound. They can register at dphsubmissions.ct.gov/homebound.
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In order to continue delivery to your home or business, we need to have each resident or business let us know that, by filling out our on-line requester form at myrecordjournal. secondstreet.com/Plainville-Citizen-Requester. Or, you can call us at 203-634-3933 and we can mail you a postage paid postcard to fill out and return. Without the necessary requester information, delivery of your Plainville Citizen to your home or business, will end.
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
C O M M U N I T Y C O N V E R S AT I O N S
COVID-19 Vaccine Q&A
CONVERSACIONES COMUNITARIAS
Preguntas y Respuestas Sobre la Vacuna de COVID-19
JOIN OUR FREE
¡ÚNASE A NUESTRO SEMINARIO GRATIS POR LA RED!
WEBINAR!
Submit your questions in advance to arodriguez@scowinc.org
Envie sus preguntas de antemano a arodriguez@scowinc.org
IN ENGLISH ON
EN INGLES EL
Wednesday, April 7, 2021 12:00pm
miércoles, 7 de abril de 2021 12:00pm
PRE-REGISTER HERE: https://bit.ly/3fgDxgf
PREINSCRÍBASE AQUÍ: https://bit.ly/3fgDxgf
Zoom Webinar ID: 829 3759 7705 Passcode: 002007 Phone: +1 312 626 6799
Código del Seminario por Zoom: 829 3759 7705 Contraseña: 002007 Telefono: +1 312 626 6799
IN SPANISH ON
Wednesday, April 14, 2021 12:00pm Recordings will be available to view after on myrecordjournal.com and on our Facebook page.
PRE-REGISTER HERE: https://bit.ly/39d6EO0 Zoom Webinar ID: 868 9236 8531 Passcode: 686537 Phone: +1 312 626 6799
Or watch the live stream on Facebook at www.facebook.com/RecordJournalNewspaper
Moderator - Moderadora
MARIA CAMPOS-HARLOW Executive Director - Directora Ejecutiva, United Way of Meriden and Wallingford
EN ESPAÑOL EL
Las grabaciones estaran disponibles despues del seminario en myrecordjournal.com y en nuestra página de Facebook.
miércoles, 14 de abril de 2021 12:00pm PREINSCRÍBASE AQUÍ: https://bit.ly/39d6EO0 Código del Seminario por Zoom: 868 9236 8531 Contraseña: 686537 Telefono: +1 312 626 6799
O vea la transmision en vivo por Facebook por el www.facebook.com/RecordJournalNewspaper
DR. VIRGINIA BIELUCH
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
COVID-19 VACCINE
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ASK THE EXPERT ¿Cuán preocupado/a debo estar con la circulación de las variantes del R.U., Sudáfrica y Brasil? ¿Las vacunas son eficaces contra estas variantes?
estas variantes, pero estas vacunas son muy eficaces contra el virus que causa el COVID-19 así que continuamos esperando que provean protección contra estas variantes. La vacuna de Johnson & Johnson fue estudiada en Sudáfrica y Brasil donde la variante B.1.351 y la P.1 Cuando los virus estaban circulando ampliamente The keys to conse copian, a veces y la vacuna demostró eficacia. No When viruses copy themselves they trolling spread of cometen errores, lo tenemos evidencia directa de la efithese variants are sometimes make mistakes, which cual puede resultar vaccination and cacia contra estas variantes del virus can result in changes to the geneten cambios al código de las vacunas Pfizer y Moderna, following the public ic code of the virus. If this change genético del virus. Si health measures provides the virus with an advaneste cambio le da una pero los científicos están estudiando tage, such as spreading more readily suggested to prevent ventaja al virus, como cuán eficaz es el suero de personas que han sido vacunadas con estas person-to-person from person to person, viruses with regarse más fácildos vacunas para neutralizar estas spread, such as this new property can become the mente de persona a wearing masks and predominant virus circulating in a persona, los virus con variantes en el laboratorio. avoiding crowds and community and can spread to new esta nueva propiedad La clave para controlar la propapoorly ventilated areas when people travel. Multiple gación de estas variantes es la se pueden convertir areas. The virus that variants of the virus that causes en el virus más común vacunación y el seguir las medidas causes COVID-19 will COVID-19 have arisen in various de salud pública para prevenir que circulando en la coareas of the world and are spreading. continue to develop se riegue de persona a persona, tal munidad y se puede variants as long as it Among the variants are the B.1.1.7 como usar máscaras y evitar grandes regar a nuevas áreas spreads from person variant (United Kingdom), B.1.351 grupos de personas y áreas con poca cuando las personas to person. The public (South Africa) and P.1 (Brazil). All ventilación. El virus que causa el viajan. Múltiples health measures of these variants have now been variantes del virus que COVID-19 continuará desarrollando identified in the United State. These to prevent person variantes mientras se siga regando causa el COVID-19 Dr. Virginia Bieluch to person spread variants spread from person to perde persona a persona. Las medidas se han presentado en of COVID-19 will be Chief of Infectious Diseases, son more readily. varios lugares del mun- de salud pública para prevenir que Hartford HealthCare’s effective to prevent se riegue el COVID-19 de persona a do y se están regando. Central Region There are currently 3 vaccines avail- spread of these variEntre las variantes está persona serán eficaces para prevenir ants while we wait for able in the United States and all 3 la variante B.1.1.7 (Reino que se rieguen estas variantes en enough people to be are expected to generate protection Unido), la B.1.351 (Sudá- lo que esperamos que se vacunen vaccinated. You should against these variants. The vaccines suficientes personas. No debe sentir frica) y la P.1 (Brasil). not panic about these may be less effective against these pánico acerca de estas variantes, Todas estas variantes ya variants, but you should variants, but these vaccines are pero si debe continuar evitando el se han identificado en highly effective against the virus that continue to try to avoid los Estados Unidos. Estas COVID-19 y se debe vacunar cuando COVID-19 and get causes COVID-19 so we continue llegue su turno. Todos estamos variantes de riegan de persona a vaccinated when it is your turn. We to expect protection against these ansiosos de regresar a la normalidad, persona más fácilmente. are all looking forward to returning variants. The Johnson & Johnson pero esto solo será posible cuando Actualmente hay 3 vacunas disto a sense pf normalcy, but this will vaccine was studied in South Africa hagamos nuestra parte para prevenir ponibles en los Estados Unidos y se and Brazil where the B.1.351 and P.1 only be possible once we do our que el virus que causa el COVID-19 espera que las 3 creen protección variants were widely circulating and part to prevent the virus that causes consiga nuevas personas donde se contra estas variantes. Las vacunas COVID-19 from finding new hosts in the vaccine demonstrated efficacy. pueda copiar. pueden ser menos eficaces contra We don’t have direct evidence of the which to replicate. efficacy of the Pfizer and Moderna vaccines against these virus variants, but scientists are studying how well serum from people who have been vaccinated with these two vaccines neutralizes the variants in the laboratory.
Vacunarse le protege Vacunarse le protege a usted, a suusted, familia su familia y su ycomunidad. su comunidad. RodrigoHealth Acosta, Médico Group en Jefe de Dr. Rodrigo Acosta, Médico en Jefe de Dr. Stamford Medical
ct.gov/covidvaccine
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How concerned should we be with the circulation of the variants from the U.K. South Africa and Brazil? Are the vaccines effective against these variants?
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
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The Plainville Citizen | plainvillecitizen.com
From A1
cles driven up and abandoned along the river, their oil and fluids running into the Quinnipiac, adding to the pollution. Slowly, but surely, the river was left to die a slow lingering death. And then a group of conservation-minded folks formed a loose-knit group called the Quinnipiac River Watershed Association. They had decided that enough was enough and they were going to do something about the Quinnipiac River and its pollution problems. They were first headed up by a local conservationist and sportsman, Walt Hylwa.
ognized the need for change, different. In lieu of the and the river started to show Spring River Cleanup, this signs of life again. year they are holding a month-long event throughThanks to the generosity and out April in which volunhard work of the Meriden Li- teers can clean in and ons Club and the Cuno around the Quinnipiac River Foundation, a building that and Hanover Pond at their was once a dog pound was own pace and on whatever cleaned and refurbished and date and whatever time now serves as the QRWA works for each individual or headquarters. It sits right on group. There will not be a the shoreline of Hanover QRWA guide on site. VolunPond in Meriden where the teers are asked to work indeQuinnipiac River flows into pendently The QRWA will the pond. Every year they have a couple of cleanups, but this time around they are going to try something
Slowly, but surely, they became a force to be reckoned with. They were assisted by a conservationist named Erin O’Hare, who now serves as the Environmental & Natural Resource Planner for the Town of Wallingford. Erin O’Hare had walked and mapped the entire length of the Quinnipiac, noting sources of pollution as well as dumping areas along the river. For some businesses along the river, the QRWA became a thorn in their side, but eventually most of them rec-
CROSSWORD ANSWER
SUDOKU ANSWER
The QRWA would like for anyone interested in participating to email or text photos of themselves and other volunteers cleaning the waterways so they can be shared. If this sounds like something you would be interested in, email qrwainfo@att.net for details.
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tive orders need to be ratified by the legislature and which can simply lapse. “Today the Senate Republican Caucus offered an amendment to emphasize the necessary steps that should be taken to manage the Governor’s emergency powers and to reassert the legislature as a coequal branch of government.
“I cannot, as a state senator, as the ranking senator on matters concerning state financing and commerce or as the ranking senator on matters concerning Connecticut’s youngest residents, support any further delay to having the legislature return to business.”
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“While there are certainly times where the Governor is best suited to act under emergency authority, the year’s long autonomy over state policy during the COVID-19 pandemic should be coming to a close. As the Governor has determined he should expand businesses’ abilities to remain open, that larger gatherings of people are permitted, as the state leads the nation in vaccination rates, we too should have the legislature reinstated and get back to work.
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Find great local eats - MenusCT.com Adelphia Café 476 Washington Avenue North Haven, CT 06473 203-535-0149 Family owned/operated. Former proprietors of the Neptune Diner in Wallingford. Extensive menu for all tastes. Breakfasts, luncheons and special dinners. All baking on premises.
Colony Diner
611 N Colony Road Wallingford, CT 06492 (203) 269-9507 colonydiner.com Wallingford’s place to go for oldfashioned breakfast, lunch, and dinner. Proudly serving up delicious and hearty meals daily. Voted Best Diner 4 years running by Record Journal. Open seven days. Breakfast served all day.
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Duchess of Wallingford 124 Church St. Wallingford, CT 06492 (203) 265-9431 www.facebook.com/pages/ Duchess -of-Wallingford/119682821380599 Celebrating Over 25 Years in Wallingford! Our Success comes from dedication to quality,freshness & variety! Breakfast cooked to order. Open 7 days for breakfast lunch & dinner.
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
Legal Notices & Classifieds
Reach over 310,000 readers. Call us today 203-238-1953
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Lawn and Garden
LEGAL NOTICE PLANNING AND ZONING COMMISSION
STATE OF CONNECTICUT SUPERIOR COURT JUVENILE MATTERS
PREMIUM SCREENED TOPSOIL
The Town of Plainville Planning and Zoning Commission will conduct a Public Hearing Tuesday, April 13th, 2021 at 7:30 p.m. at the Plainville Municipal Center, Room 304, 1 Central Square, Plainville, CT to consider the following items:
ORDER OF NOTICE
Special Exception for Adrian Rodriguez for a religious use at 23 East Street in a GC Zone. The files are available for public inspection on the Planning and Zoning Commission page of the Town of Plainville website. At this hearing, written communications may be heard. Please submit written communications to the Town Planner or via email to daigle@plainville-ct.gov. If you have questions regarding these applications, please contact the Town Planner at (860) 793-0221 ext. 7177 Respectfully submitted, Matthew Weimer, Secretary, Plainville Planning and Zoning Commission. Dated at Plainville, CT this 23rd day of March, 2021, R239961
LEGAL NOTICE ZONING BOARD OF APPEALS PLAINVILLE, CONNECTICUT
The Zoning Board of Appeals of Plainville, Connecticut will hold a Public Hearing(s) on Monday April 12, 2021 at 7:30 PM to hear and consider the following application(s): ELBOW LANE Application #21-04-01 Debbieann Durkin of Farmington seeks a variance to Article 1 Residential Zones, Section 1.03 Dimensional Standards, Sub-section B Minimum Yard Requirements to permit the reduction of the minimum westerly side yard from ten (10’) feet to five (5’) feet to facilitate the subdivision of a property known as 18 Elbow lane into two lots. Those individuals wishing to participate in the meeting shall refer to the Town’s web site and/or Meeting Agenda for instructions on how to take part in the proceedings. Connecticut this 29th day of March 2021 Peter Autunno, Chairperson Plainville Zoning Board of Appeals R239725
Whether it is a lost ring, wallet or a Parrot named Oliver, a Classified ad can help track it down.
Automobiles
NOTICE TO: Rhiannon Daley A petition has been filed seeking: Commitment of minor child(ren) of the above named or vesting of custody and care of said child(ren) of the above named in a lawful, private or public agency or a suitable and worthy person. The petition whereby the court’s decision can affect your parental rights, if any, regarding minor child(ren) will be heard on: 5/12/21 at 3:15 p.m. at SCJM, 50 Field St., 3rd Floor; Torrington, CT 06790 Hearing on an Order of Temporary Custody will be heard on: 4/9/21 at 9:30 a.m. at SCJM 50 Field St., 3rd Floor, Torrington, CT 06790 Therefore, ORDERED, that notice of the hearing of this petition be given by publishing this Order of Notice once, immediately upon receipt, in the: Plainville Citizen, a newspaper having circulation in the town/ city of: Plainville, CT Hon. Barbara Aaron, Judge Signed: Cheri Cote RIGHT TO COUNSEL: Upon proof of inability to pay for the lawyer, the court will make sure that an attorney is provided to you by the Chief Public Defender. Requests for an attorney should be made immediately in person, by mail, or by fax at the court office where your hearing is to be held. R240230 Autos Wanted
Lawn and Garden BARK MULCH - $29 Yard & up, 7 varieties. Also native woodchips or clean top soil $15 yd., firewood $20 + up. Pickup at 50 Mastrianni Place, Plantsville. Delivery available. Call Paul, (860) 621-6332.
CASH PAID For any Toyota any condition, running or not, crashed okay. Will take other makes and models. (203) 600-4431.
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Rent MINI CLUBMAN 2012 - 60K miles, 1 owner, good condition, ask- PLANTSVILLE - 1.5 rm effic’y near I-84, $175 ing $8,000. (860) 349wk incls. heat, hw, a/c 8820. & appls. Sec.+ref req. No pets.860-620-0025.
MATERIALS DISTRIBUTION Screened Topsoil $25/ per yd; Sand-$15 per yd; Millings-$10 per yd; Screened Millings $30 Autos Wanted per yd; Clean Fill $8 per yd: $100 minimum TOP PRICES PAID Furniture delivery. No pickup truck For Junk or unwanted service. Minimum 16 yd vehicles, Toyota’s etc. FREE BROWN PLAID pickup at our yard. Call Please call Mike @ 203COUCH Call Jim @ 860-982-4819 for 203.265.1945. 284-8562 8am-5pm. delivery
$25/yard delivered, 3 yd, $100 min. delivery Call Jim 860-982-4819
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The Plainville Citizen | plainvillecitizen.com Help Wanted
ELECTRIC UTILITY ELECTRICIAN Electric utility is seeking a highly skilled maintenance electrician with extensive substation experience to maintain and repair transmission and distribution class switchgear, bus-work, lightning arrestors, protective relays, insulators, switches power transformers, data circuits, controls and other related components. Must be a high school/ trade school graduate and have 4 years’ experience in the maintenance and operation of electric utility substations and/or utility grade protection and control systems. Completion of a recognized four (4) year maintenance electrician apprenticeship program may substitute for the experience requirement. Two (2) years of college-level education or advanced training in related field may substitute for two (2) years of the experience requirement. Must possess a valid motor vehicle operator’s license issued by the State of Connecticut and be able to obtain with 6 months of hire a valid Protective Switching and Tagging Procedure certification from CONVEX or other approved agency. Wage rate: $37.78 to $41.67 hourly plus an excellent fringe benefit package. Closing date will be May 3, 2021. Apply: Department of Human Resources, Town of Wallingford, 45 South Main Street, Wallingford, CT 06492. Applications will be mailed upon request for the Department of Human Resources or may be downloaded from the Department of Human Resources Web Page. Phone: (203) 294-2080 / Fax: (203) 294-2084. EOE
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FIRE CHIEF
Thursday, April 8, 2021
Businesses & Services
The Town of Wallingford, CT is seeking a highly qualified manager with Attics and Basestrong administrative and Junk Removal Landscaping ments Cleaned leadership skills to direct all aspects of a municipal GARY WODATCH fire department includDemolition Svs Sheds, ing Emergency Medical pools, decks, garages, Services. The departdebris removal. Quick, ment is made up of 56 courteous svc. All calls paid firefighters and returned. Ins. #566326. officers, 16 EMT’s and Cell, 860-558-5430 56 Vol. FFs. Must have a bachelor’s degree in fire Carpentry services management, IF YOU Mention public administration This Ad CARPENTRY CLEAN & REMOVE or the equivalent from SPRING Yard Repairs, Decks & PorchFurniture, applianca recognized college or Clean-Ups es, Sheetrock & Taping es, entire contents of: university plus 10 years Brush, branches, leaves, Water Damage Repairs. homes, sheds, estates, of progressively respon- Free Est. Ins. MC & Visa. storm damage attics, basements, **JUNK REMOVAL** sible fire services expegarages & more. Call Bill (203) 901-2136. Appl’s, Furniture, Junk, rience including at least *SPRING YARD CT. Reg. # 0647093 Debris, etc 5 years at the rank of Clean-ups* WE CAN REMOVE Captain or higher or an FREE ESTIMATES. Electrical Services ANYTHING equivalent combination LIC & INS. Entire house to of education and qualify203-535-9817 or TEC ELECTRICAL 1 item removed! 860-575-8218. ing experience substiService LLC All Phases FREE ESTIMATES tuting on a year-for-year of Electrical Work. 24 Sr. Citizen Discount basis. Must have a valid hr. Emergency Service. LIC & INS. driver’s license. Salary: Small Jobs Welcome. 203-535-9817 or $117,933 - $150,898 an203.237.2122 860-575-8218 nually plus an excellent fringe benefit package. A Classified ad Gutters Apply: Department of is an easy way to sell Human Resources, Town your merchandise, of Wallingford, 45 South and it’s easy on Main Street, Wallingford, your wallet, too. CT 06492. Application Let Us BEAR forms may be downloadYour Junk! ed from the Department Junk Removal in CT of Human Resources Web Page. Phone: 203294-2080, Fax: 203-2942084. The closing date GUTTERS PLUS 25+yrs. Landscaping will be that date the 50th Exp. Call today for Free application form/resume estimate. 203-440-3535 Ct. Reg. #578887 is received, or April 19, #1 CHEAP 2021, whichever occurs Sm. Yard Mowing. Spring first. EOE Handyperson Clean-Up. Light Hauling. Sr. & Veteran disc. JM Lawn Care EXPERIENCED LAND- HOME DOCTOR - 48 203.600.3836. SCAPER - Driver’s Lawn Mowing, Spring yrs exp. Odd jobs & license needed. Genremodeling, former US Mike’s Helping Hands. Cleanup, Hedge Trimeral duties. (203) 530Navy, 15 yrs, #640689, ming, Mulch, any color. 4447. 203.427.7828. 860.796.8168 ACCEPTING - New customers for wkly mowHome Improvements ing, thatching, spring JT’S LANDSCAPING Help Wanted LLC - Spring Cleancleanup, stone & mulch. Ups, we specialize Ryan 860.515.1302 in weeding all types OFFICE of beds, mulching, PROFESSIONAL BW’S LAWN CARE top soil work, prunLocal, dynamic, fast- Spring Clean Up, ing, hedges & trees, Mowing weekly and bi & all your landscape paced financial services weekly. Free Estimates needs. Residential office seeks Part-time Call - 203-886-9791. & commercial. Lic. office professional, to #616311. Call today, work in Berlin, CT. 203 213-6528. Qualifications for the COMM. & RES. - Lawn Specializing in roofmowing, hedge trimROBERT’S LAWN MAINjob include great people ming, mulching, retaining, siding, kitchens, TENANCE - Weekly skills, a strong customing walls, patios, walkand by-weekly lawn bathrooms, flooring, er-service orientation, ways, much more. Free mowing, free estibasement remodeling. and organizational Est. 203.687.0936 mates. 860-808-8368. Senior citizen discount abilities. Good teleInsured. Free est. phone skills, computer 203-265-5200 knowledge and verbal HIC#0631937 and writing skills are also necessary. Attention to detail a must. We offer not only competitive compensation, but also career enrichment and an opportunity Open 8:30–5 Monday to work with a company SPRING CLEANUPS that serves the local thru Friday. Call Us. Tree Removal, Stump GET 20% OFF! If you community. Grinding & more! sign for the year w/ 203-238-1953 To find out more about Seasons Prop. Maint. Affordable Lawncare. this position, email DUMPSTER Rentals Mulching, landscapresume to avail. 860.719.3953 ing. Reas. Reliable. applyggroup@gmail.com
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The Plainville Citizen | plainvillecitizen.com
Thursday, April 8, 2021
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Sauces: Hot, Mild, BBQ, Teriyaki, Honey BBQ, Garlic Parmesan, Sweet Red Chili. extra blue cheese $1.00 10 PCS........................................................9.99 BONELESS 20 PCS......................................................18.99 6 PCS...........................................................9.99 30 PCS......................................................27.99 12 PCS......................................................17.99 40 PCS......................................................44.99 24 PCS......................................................28.99
GOURMET PIZZA
SMALL MED LARGE X LARGE PARTY 12.99 17.48 20.99 23.99 30.99 ACAPULCO - Hot mexican sauce, mozzarella, hamburger, pepperoni CHICKEN RANCH ERO- Chicken, bacon, herbs, ranch dressing (white) BBQ CHICKEN- Mozzarella, BBQ chicken BUFFALO CHICKEN- Mozzarella, buffalo chicken CALIFORNIA DREAMING- Mozzarella, roasted peppers, eggplant, artichoke hearts, olives,mushrooms & tomato sauce CHEESE LOVERS- Mozzarella, ricotta & romano cheese (red) CHUNKY CHICKEN- Chicken breast, broccoli, garlic topped wl mozzarella CONTADINA- Broccoli, fresh tomatoes, mushrooms, mozzarella & tomato sauce HAWAIIAN- Pineapple, ham, bacon (red) MEAT LOVERS- Hamburger, pepperoni, sausage & ham (red) SHRIMP PIZZA- Shrimp, spices, parmesan & mozzarella (red or white) SMOG- Sausage, mushrooms, onions, green peppers STEAK PIZZA- Steak, onion, mushrooms, roasted peppers THE WORKS- Onions, mushrooms, peppers, olives, meatballs, pepperoni, bacon & sausage VEGETARIAN- Eggplant, broccoli, mushroom, onion, pepper, spinach (red) WISE GUY PIZZA- Mozzarella, grated cheese, fresh basil, garlic, mushrooms BLT PIZZA- Bacon, lettuce, tomato HUSKY SPECIAL- Sausage, roasted peppers, onions, mushrooms & sauce LUIGI PIZZA· Pepperoni, sausage, mushrooms, olives, prosciutto, bacon & sauce APOLLO PIZZA- Meatball, bacon, onion, roasted peppers & chicken TACO PIZZA- Spicy meat, lettuce, tomatoes, swiss cheese, salt & pepper CHICKEN CORDON BLEU- Ranch dressing, ham, provolone cheese & chicken
WHITE SPECIALTY PIZZAS
CHICKEN FLORENCE- Chicken, spinach, fresh spinach, fresh basil, fresh garlic ALFREDO’S SPECIAL- Chicken, basil, housemade rosemary oil, spinach & ricotta HOUSE PIZZA- Fresh tomato, chicken, sundried tomato, ricotta, garlic & basil BRUNO’S SPECIAL- Philly steak, peppers, mushrooms, onions, baked potatoes, olive oil & mozz SIX FLAGS SPECIAL- Spinach, broccoli, eggplant, sweet onions, parmesan cheese, mushrooms CLAMS CASINO- Clams, garlic, bacon, onions, spices (white) FLORENTINE- Ricotta cheese, spinach, garlic & mozzarella (while) GREEK-A little base of olive oil & oregano with mozzarella, tomatoes, feta cheese, olives (white) NATURALE- Sliced tomatoes, mushrooms, olives, spinach, garlic & mozzarella (no sauce) SEAFOOD PIZZA- Breaded shrimp, scallops & fish TOMATO BASIL- Olive oil, garlic, grated cheese, tomato, basil (white) WHITE CLAM- Baby clams, parmesan, mozzarella, cheese & spices
PANINI
SPINACH CHICKEN......................................................................6.99.........................8.99 Spinach, chicken, roasted peppers, mozzarella, pesto sauce
ALL AMERICAN.............................................................................6.99.........................8.99 Sliced turkey, roasted peppers, bacon, lettuce & tomato TORINO.............................................................................................6.99.........................8.99 Grilled chicken, roasted peppers, Mozzarella, pesto sauce MEDITERRANEAN 6.99 8.99
CALZONES & STROMBOLI
SMALL..........................................................................................................................9.29 MEDIUM....................................................................................................................11.29 LARGE........................................................................................................................14.29 Substitute toppings same as pizza • extra sauce $2.00
8” Sm
12” Lrg
TUNA...................................6.99..........8.99 TURKEY.............................6.99..........8.99 ROAST BEEF....................6.99..........8.99 HAM....................................6.99..........8.99 COOKED SALAMI...........6.99..........8.99 CHICKEN CUTLET..........6.99..........8.99 PASTRAMI........................6.99..........8.99 GRILLED CHICKEN.......6.99..........8.99 BLT.......................................6.99..........8.99 HAMBURGER..................6.99..........8.99 CHEESEBURGER............6.99..........8.99 VEGGIE...............................6.99..........8.99
TURKEY TUNA9.99 ROAST BEEF9.99 MANHATTAN9.99
8” Sm 12” Lrg
ITALIAN COMBO......7.99.......... 9.99 Salami, ham, pepperoni
PEPPERONI...............6.99.......... 8.99 PEPPER & EGG........6.99.......... 8.99 BACON & EGG..........6.99.......... 8.99 CHICKEN STIR FRY.....6.99.......... 8.99 With peppers, onions, mushrooms, broccoli &teriyaki sauce
FISH .............................6.99.......... 8.99 STEAK & CHEESE...6.99.......... 8.99 DOUBLE STEAK.......8.99........ 0.999 PEPPERONI STEAK....7.99.......... 9.99 extra cheese............................1.00.......... 1.50
NEW - ADD AVOCADO........................................................................................$2.00
BLT GRILLED TURKEY HAMBURGER CHEESEBURGER HAM9.99
Ham & Turkey
NEW - ADD AVOCADO........................................................................................$2.00
DINNERS
HOT PARMIGIANA GRINDERS
8” Sm
12” Lrg
8” Sm 12” Lrg
SAUSAGE..........................6.99..........8.99 FISH FILLET..............6.99.......... 8.99 MEATBALL........................6.99..........8.99 SHRIMP......................7.99.......... 9.99 EGGPLANT.......................6.99..........8.99 HUSKY COMBO ......7.99.......... 9.99 VEAL....................................6.99..........8.99 Meatball, Sausage, Eggplant CHICKEN...........................6.99..........8.99 SAUSAGE & MEATBALL...7.99.......... 9.99 NEW - ADD AVOCADO........................................................................................$2.00
FROM THE GRILL $9.99 ea
Served with french fries for 1.09 • Substitute onion rings 1.29
CHICKEN MELT Grilled chicken, sauteed onions, mushroom & green peppers TUNA MELT Tuna, american cheese, tomato PATTY MELT Onion, american cheese, hamburger TURKEY MELT Turkey & swiss cheese
All dinners served with salad & garlic bread. Choice of Pasta: Ziti, Spaghetti or Linguini PASTA W/ SAUCE............................... 9.99 SHRIMP PARMIGIANA w/Pasta........... 13.99 W/ MEATBALLS OR SAUSAGE....11 .99 STUFFED SHELLS.........................11.99 CHICKEN PARMIGIANA w/Pasta...............13.99 HOMEMADE LASAGNA................12.99 EGGPLANT PARMIGIANA w/Pasta..........12.99 BAKED ZITI.....................................12.99 MEATBALL PARMIGIANA w/Pasta...........12.99 MANICOTTl.....................................11.99 SAUSAGE PARMIGIANA w/Pasta.............12.99 RAVIOLI (cheese or meat).........................10.99 VEAL PARMIGIANA w/Pasta..........................13.99 CHICKEN ALFREDO......................15.99
SEAFOOD DINNERS
All dinners served with salad & garlic bread. Choice of Pasta: Ziti, Spaghetti or Linguini SEAFOOD COMBO...........................16.99 FRIED CLAMS................................12.99 fish, clam, scallop, shrimp FISH & CHIPS 4 pcs........................12.99 FRIED SCALLOPS 10pcs.................. 12.99. FRIED JUMBO SHRIMP 8pcs .......13.99 4 PIECES OF FRIED CHICKEN...... 12.99. CHICKEN TENDER DINNER 6pcs.... 11.99
APPETIZERS
QUESADILLAS $9.99 ea
ONION RINGS................................... 4.99 FRENCH FRIES................................. 3.99 W/ CHEESE....................................... 4.99 W/ BACON & CHEESE.................... 6.99 CURLY FRIES.................................... 4.99 W/ CHEESE....................................... 5.99 W/ BACON & CHEESE.................... 7.99 FRIED MOZZARELLA STICKS 3 pcs........ 6.99 FRIED CLAMS................................... 6.99 TRI SAMPLER................................... 9.99
Served with sour cream and salsa sauce. Served with trench fries. Substitute curly fries 1.09 - substitute onion rings 1.29 CHICKEN RANCHERO Bacon, chicken, ranch dressing, cheese STEAK Green peppers, onion, mushroom & cheese BUFFALO CHICKEN Hot sauce, bleu cheese, mozzarella
BBQ CHICKEN HAM Lettuce, tomato, cheese, mayo & choice of toppings SALAMI Lettuce, tomato, cheese, mayo & choice of toppings TURKEY Lettuce, tomato, cheese, mayo & choice of toppings MEXICAN Hamburger, hot peppers, green peppers, onions & lettuce NEW - ADD AVOCADO........................................................................................$2.00
WRAPS $9.99 ea
Served with trench fries. Substitute curly fries 1.09 - substitute onion rings 1.29 - white, wheat, spinach and herb wraps available
NEW - CHICKEN RANCHERO
ranch dressing, cheese GYRO WRAP Onion, tomato, lettuce, tzatziki BLT WRAP Lettuce, tomato, mayo CHICKEN CUTLET WRAP Boneless breaded chicken, hot sauce, bleu cheese & lettuce STEAK WRAP Mushrooms, onions, green peppers TUNA WRAP Lettuce & tomatoes
HAM WRAP TURKEY WRAP ROAST BEEF WRAP CHICKEN CAESAR WRAP
Romaine lettuce & caesar dressing
CHICKEN STIR FRY WRAP FISHERMAN fish, lettuce & tartar sauce MEXICAN grilled chicken, onion, pepper,
jalapeno pepper
NEW - ADD AVOCADO........................................................................................$2.00
HUSKY BURGER
Deluxe served wl French Fries & Pickle. Substitute curly fries for 1.09 • Substitute onion rings 1.29
REGULAR DELUXE
HAMBURGER..................................................................................4.99................. 6.99 CHEESEBURGER............................................................................5.99................. 7.99 DOUBLE HAMBURGER...............................................................6.99................. 8.99 DOUBLE CHEESEBURGER.........................................................8.99............... 10.99 DOUBLE CHEESEBURGER W/ BACON.................................9.99............... 11.99 BACON HAMBURGER..................................................................5.99................. 7.99 BACON CHEESEBURGER.......................................................... 6.99................. 8.99 ALPINE BURGER Bacon, melted swiss cheese, lettuce & tomato.................7.99 ................ 9.99 TEXAS BURGER Ham & bbq sauce with american sauce...........................6.99................. 8.99 ITALIAN BURGER......................................................................... 6.99................. 8.99 Grilled onions, mushrooms, green peppers topped with lettuce, tomato & mozzarella cheese HUSKY BURGER BBQ sauce, red onion, bacon, provolone cheese...........7.99................. 9.99 TACO BURGER Onion, mushroom, mayo, bacon, chips with swiss cheese......7.99................. 9.99
NEW - ADD AVOCADO........................................................................................$2.00
sauce, powdered sugar or cinnamon
SALADS
NEW - ARIZONA SALAD Romaine lettuce, tomato, cucumber, onion, green pepper....................................5.99...................7.99
NEW - SPINACH ALMOND SALAD
Baby spinach, grilled chicken, tomatoes, feta cheese & almonds..........................7.49 ...................9.99
NEW - SOUTHWEST SALAD
Romaine lettuce, chipotle chicken, tomato, cucumber, onion, black beans, corn & tortilla chips............10.99 AVOCADO SALAD.......................................................................... N/A.................11.99 Romaine lettuce, avocado, cucumber, tomato, red onion, kalamata olives, mozzarella cheese & chicken TRAIL MIX SALAD....................................................................... N/A.................11.99 Iceberg lettuce tom cucumber onion olives dried cranberries wallnuts and chicken • SHRIMP SALAD over garden salad............................................... N/A.................11.49 GARDEN SALAD............................................................................5.49...................6.99 CHEF SALAD...................................................................................8.49...................9.99 Turkey, roast beef, ham, provolone, boiled eggs, salami, pepperoni CAESAR SALAD.............................................................................5.99..................7 .49 W/ CHICKEN...................................................................................8.49...................9.99 CAJUN SALMON CAESAR......................................................... N/A.................12.99 CAJUN CHICKEN CAESAR........................................................8.49...................9.99 Romaine lettuce, tomato cubes, cucumbers, onions ANTIPASTO Ham, salami, provolone, pepperoni ......................................7.49...................8.99 SPINACH PIE with Greek Salad..........................................................................N/A...................9.99 HUSKY SALAD Bacon, egg, mozzarella & grilled chicken........................ 9.79.................10.99 GRILLED CHICKEN..................................................................... 8.49...................9.99 GREEK SALAD...............................................................................7.49...................8.99 W/ CHICKEN..................................................................................8.99.................10.99 COBB SALAD Garden salad, turkey, egg & american salad...............................7.49...................8.99 TUNA SALAD..................................................................................8.79 ..................9.99 BUFFALO CHICKEN.....................................................................8.49...................9.99 BBQ CHICKEN................................................................................8.49.................. 9.99
NEW - ADD AVOCADO........................................................................................$3.00 Dressings: Italian, French, Ranch, Bleu Cheese, Oil & Vinegar, Peppercorn, Creamy Italian, House, Caesar, Balsamic. Extra Dressing 0.95
17 Farmington Ave, Plainville, CT 06062
860.747.5144 860.793.1122
SPINACH PIE....................................5.49 FRIED MUSHROOMS.................... 5.99 JALAPENO POPPERS.....................6.99 SIDE OF MEATBALLS.....................5.99 SIDE OF SAUSAGE..........................5.99 GRAPE LEAVES 8 pcs.........................6.99 FRIED DOUGH NUGGETS..............4.99
GARLIC KNOTS 10 pcs........................5.99 12” GARLIC BREAD........................2.29 3 jalapeno poppers, 3 chicken tenders, 3 mozzarella sticks W/ CHEESE.......................................3.79 CHICKEN TENDERS 6 pcs................... 6.99 HUSKY BREAD.................................4.99 POTATO SKINS W/ CHEESE........... 5.99 Garlic butter, tomatoes & mozzarella cheese W/ BACON & CHEESE.................... 7.99 GARLIC BREAD STICKS.................5.99 W/ BROCCOLI & CHEESE.............. 7.99 CHESY BREAD.................................7.99 W/ BROCCOLI, BACON, CHEESE..... 8.99
HOUSE SPECIALTIES
CHICKEN SOUVLAKI Served on a pita bread with tomato, onion, feta cheese & lettuce .............8.99 CHICKEN SOUVLAKI DELUXE Served on a pita bread with Greek Salad & French Fries..................3.99 GYROS Served on a pita bread with lettuce, tomato, onion & yogurt sauce..........................................8.99 GYROS DELUXE Served on a pita bread with yogurt sauce, Greek Salad & French Fries...............13.99 PASTRAMI REUBEN Served on rye bread with sauerkraut & mozzarella with trench fries.......... 9.99 GRILLED CHICKEN DELUXE Hard roll. lettuce, tomato, mayo & cheese ............................9.99
VEGGIE WRAP GRILLED CHICKEN WRAP
GRINDERS
CLUB SANDWICHES $9.99 ea Served with Bacon, lettuce, tomato, mayo, French fries & pickle. Choice of White, Wheat or Rye.
R239623v3
A24
FAST DELIVERY $10 Minimum to: Plainville, Farmington, New Britain, Southington & Bristol
Mon - Thu: 10:30AM - 9:00PM | Fri - Sat: 10:30AM - 10:00PM | Sun 12:00PM - 9:00PM