Buckle & Banner - Fall 2021

Page 26

HYDRATE YOUR CREW

from thebakermama.com

ICE CHEST TEA

Ice C h es t Tea is th e pe rfe ct drink to se rve to a crowd. I t’s ref res hing and eve ryone love s it!

ingredients : • 3 large bags crushed ice •

cup instant unsweetened tea mix (such as Lipton) 3/4

• 1 gallon (16 cups) water to dilute tea • 2 1/4 cups granulated sugar • 1 gallon (16 cups) water to dilute sugar •

bottle (7.5 ounce) frozen premium lemon juice, thawed 1/2

• 4 large oranges, cut in thick slices • 4 large lemons, cut in thick slices

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BUCKLE & BANNER | FALL 2021

DIRECTIONS: Add the 3 bags of crushed ice to a clean ice chest that holds at least 25 quarts. Dilute the instant tea in 1 gallon of water. Dilute the sugar in 1 gallon of water. Let the tea and sugar dilute while you slice the oranges and lemons. Add the diluted tea, diluted sugar, thawed lemon juice, sliced oranges and sliced lemons to the ice chest with the ice. Stir to combine. Let set or serve immediately. B&B


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