Subscriptions and Circulation Christi Mangusso 940-387-3502, Ext. 7 • email: christi@redangus.org
Affiliated with National Cattlemen’s Beef Association Beef Improvement Federation U.S. Beef Breed’s Council National Pedigreed Livestock Council
GENERAL INFORMATION
Published 10 times annually by the Red Angus Association of America at the national headquarters (18335 E. 103rd Ave., Suite 202, Commerce City, CO 80022). A non-political magazine dedicated to the promotion and improvement of breeding, feeding and marketing Red Angus cattle. Subscription rate: U.S., 1 year - $30; 2 years - $50. Canada and Mexico, 1 year - $44, 2 years - $82 (Payable in U.S. Funds Only). International Air Mail, 1 year - $55; 2 years - $100 (Payable in U.S. Funds Only). These rates are based on Third Class Bulk mailed from Jefferson City, Missouri. Add $20 per year for First Class.
EDITORIAL AND ADVERTISING POLICY
Advertising and editorial content are not limited to any particular class of product or subject matter. However, we reserve the right to refuse publication of any material not within the bounds of high agricultural ethics. While we devote the utmost care to the preparation of each advertisement, we cannot be held responsible for ads received after the ad deadline. Furthermore, the accuracy and content of copy received over the telephone is entirely the responsibility of the advertiser. No adjustment for incorrect ad copy will be considered for ads that are received after the ad deadline or that are placed over the telephone.
All unused reserved advertising space that is not canceled by the advertising deadline will be billed to the advertiser.
ADVERTISING RATES –
CALVO BLOCKADE 15L
Calvo Blockade 128H x Redhill Julian 77Z CALVO RED BLOOD
Stephanie Jung | Mina, South Dakota lazyjbarranch@yahoo.com
AREA 6 DIRECTOR - GREAT PLAINS
Jason Anderson | Oberlin, Kansas jasonea9@hotmail.com
AREA 8 DIRECTOR - SOUTHEAST
Jim Yance | Columbia, Alabama jim@jyjredangus.com
AREA 9 DIRECTOR - MIDWEST
Will Andras | Manchester, Illinois andras@irtc.net
Board Commentary
Let’s Buy Some Bulls
by Keith Hickle, Region A Director
As the New Year begins, many producers are focused on the start of calving season. It’s a time I always look forward to. Is it hard work? Absolutely. The days can be long, cold and filled with challenges. Still, there’s something special about caring for a herd as new life begins.
Even as we focus on the tasks at hand, we can’t help but look ahead to the next season – breeding season.
Before long, it will be time to turn the bulls out and now is when much of the planning begins. A great deal of time and energy will be spent selecting the right bulls for each operation.
Much like calving season, it’s an exciting time of year. It’s a chance to study data, evaluate high-quality cattle and connect with the great people in our industry. The decisions made throughout the year have a direct impact on the bottom line but when it comes to purchasing bulls, the effects can last for years.
Whether a producer relies heavily on phenotype, genomics, data or a combination of these, one thing is certain – today’s tools make informed decisions more achievable than ever. Attending sales or touring herds is more manageable and the availability of data, including comprehensive genetic histories, is unprecedented.
Tools like REDSPro allow producers to conduct thorough research on potential purchases. With genomic testing now standard for bulls being marketed, buyers have an array of resources at their disposal to make confident decisions.
It’s eye-opening to connect with fellow producers, see the variety of operations and understand the unique goals of each. The differences may be subtle but still important when selecting bulls. Some seek smaller, moderate or larger-framed cattle. Others make their selections based on whether their herd is more maternally focused, with an emphasis on marketing replacement heifers. Still other producers are more carcass-driven. Some operations are built around a terminal breeding program. There’s a place for all types of cattle and producers raising bulls to meet each of those needs.
What stands out most in the industry – especially in the Red Angus breed – is the range of options available. Red Angus seedstock producers are true experts in their genetics and are eager to provide buyers with the right product. Open communication with these producers ensures buyers will find the right fit for their operations.
As the bull selection process begins, remember the tools and resources available. The decisions made today can impact an operation for years to come.
Looking ahead, 2025 is shaping up to be a bright year. With outstanding cattle and people in the industry, there’s no doubt this year’s bull offerings are poised to be among the best yet. Here’s to a successful bull-buying season and another great year for the Red Angus community.
Let’s buy some bulls! //
Powered by Genetics ...
Koester Red Angus combines over 20 years of genomic DNA testing with practical, hands-on selection to deliver bulls that perform both on paper and in the pasture. While advanced data drives our decisions, we never compromise structure, muscle and phenotype. Our bulls are built to produce efficient, high-performing cattle and long-lasting females – ensuring commercial cattlemen get results that are as reliable as they are profitable.
Proven Genetics. Reliable, Profitable Results.
BB PROPULSION 9096 (#4169122)
Propulsion offspring have been very popular and for good reason. He sires attractive, long-sided, deep, well-muscled cattle. His high-growth and high-marbling progeny are structurally correct with great foot structure.
LORENZEN CHARTER 0906 (#4259349)
Charter is our go-to calving-ease sire with more muscle and shape than any sure-shot calvingease bull we have ever used. His progeny are long, deep sided and attractive with added extra marbling and great index rankings.
Selling 60 age-advantaged bulls in conjunction with
Leland Red Angus Friday, March 14, 2025
1 p.m. MT • At the Ranch • Sidney, MT 185 Bulls • 30 Commercial Heifers
BIEBER CL STOCKMARKET E119 (#3751659)
Stockmarket offers calving ease and elite maternal value with added performance, growth and marbling. He is long-bodied with added depth of rib and excellent feet, and passes that to his offspring.
BROWN REVEREND L156 (#4878346)
Reverend commands respect! He ranks at the very top for ProS, GM, CED and Marb – calving ease, growth and carcass. He’s one impressive dude for muscling and phenotype, and offers an outcross to our herd. Owned with Genex.
LORENZEN INSIGHT 9917 (#4114758)
Insight ranks in the top of the breed in ProS, GM and Marbling. He is a testament to balanced traits and maintains impressive growth, carcass merit and maternal strength as a calving-ease sire with outcross genetics.
HRP ENGINEER 3059L (#4813161)
Engineer is new to our lineup and has the look and data to sire high-performing cattle. He is a long-sided, deep-made bull with exceptional muscle dimension. He has excellent foot structure as well. Owned with Genex.
The Red Angus Reputation: Good and Getting Better Every Year
by Tom Brink, RAAA Chief Executive Officer
A breed’s reputation is earned over a long period of time. Collective attitudes are shaped across decades because breed selection takes time to bear fruit – favorable or not.
There are also a lot of decision-makers in the U.S. beef industry, which means a lot of people to influence. Over 700,000 producers calve out beef cows every year, according to USDA. Add approximately 25,000 stockers and backgrounders and several thousand feedlots and it’s easy to understand that a breed’s reputation is the sum of an immeasurable number of experiences by individual producers across all segments of the supply chain.
When those experiences are positive, the breed’s reputation grows stronger. On the other hand, negative experiences move thought incrementally in the opposite direction.
Someone once said, “A breed’s reputation is only as good as the best animal in its population and simultaneously as bad as its worst.” A well-stated reality that serves as a motivator to make every animal in the breed a reputation improver.
Where Red Angus is Today
Overall, the Red Angus breed’s reputation is very good. Few would argue otherwise. From the ranch segment, the feedback RAAA receives is overwhelmingly positive. Cow-calf producers love their Red Angus females. These females are fertile, productive, docile and long-lasting. We describe Red Angus matrons as the industry’s “most-favored female” for good reason. They consistently sell at or above females of any other breed or cross. Why? Because ranchers and farmers know they make good stock cows.
There’s no doubt, when we consider the breed’s reputation in the cow-calf segment, Red Angus receives high marks, quite possibly the highest of any beef breed
Association Commentary: The Red Angus Reputation: Good and Getting Better Every Year
in the nation. Females are the foundation of Red Angus and its positive reputation with ranchers of all sizes – a great position to be in. Period. Full stop.
Moving further down the chain, Red Angus also has a strong reputation in the feedlots. Cattle feeders tell us they like the consistency, docility, performance and quality grade of Red Angus and Red Angus-influenced cattle. They know these cattle have favorable ‘Angus’ traits like marbling and the red hide is especially appreciated when feeding cattle through the hotter months.
Marketing non-black cattle remains a challenge for a fair number of cattle feeders (which the RAAA is working hard to improve) and some feedlot managers suggest the breed would be well served to improve the bottom 20% of its cattle by increasing their gain ability closer to breed average.
Packers also supply a positive stream of desirable feedback on Red Angus. They regularly check the box with high-quality grades (which the beef market demands) and they also know that Red Angus is ‘Angus.’ You will never hear a packer argue otherwise. The only missing piece for packer-processors is the ability to use Red Angus-origin carcasses in more Angus-branded beef programs, which is something RAAA is working to remedy as quickly as possible.
Continual Progress in Genetics and Phenotype
When studying why Red Angus has a positive reputation in the U.S. beef industry, the obvious reason for the breed’s success is that Red Angus has done a great job producing what we sometimes call “maternal-leaning, all-traits cattle.”
Cow-calf producers, growers, feedlots and packers have different needs and keeping them all happy at once is not a simple task. Fortunately, Red Angus has done a good job producing balanced-trait cattle that excel across all segments of the supply chain.
Breeders are working to improve many traits with each successive generation and are getting the job done. They know it takes emphasis on both genetic and phenotypic selection. Better multi-trait genetics and desirable structure and phenotype is their goal and they consistently use all the tools, including EPDs, indexes and visual appraisal. While such diligence in breeding next-generation seedstock is admirable, it also supports the additional strengthening of the breed’s reputation.
Keep it up Red Angus breeders! You already have a good reputation throughout the beef supply chain. Your dedication to continually improving your cattle will strengthen that reputation even further. //
CENTRAL OREGON LIVESTOCK AUCTION — MADRAS, OREGON
Bull Buyers Spotlight
“We've been buying Iron Lorenzen bulls for several years focusing on calving ease. Now, we sleep nights with quality, unassisted calving! These bulls hold up very well on our high desert ranch.”
Dan Otley, Riddle Ranch, Diamond, OR
“My grandfather and father started using Lorenzen bulls for calving ease and carcass quality years ago. Today we continue using Iron Lorenzen genetics to make powerful cows that last, and healthy calves that perform well in the feedlot and on the rail. They have always been there to help in any way and stand behind their quality product.”
Alec Oliver, A2 Operations, Seneca, OR
“Iron Lorenzen bulls and genetics have improved our herd quality with strong growth and high carcass calves. With their ‘Buy Back’ program, Sam’s been the high bidder the last 3 years to recapture the value in these cattle.”
Johnathon, Dillion and Richard White White Catle Company, Atwater, CA
FEDDES EASTWOOD 3284
Reg. #4787522
TAC DRIFTER H10 x BIEBER MAKE MIMI 7249
Eastwood was the high -selling bull in our 2024 sale to ABS. With 11 traits in the top 13% of the breed, he is very balanced. He’s a curve-bending sire with calving ease, growth, maternal and carcass. His dam boasts a 104 MPPA on 6 calves. Outcross pedigree and can be used on most heifers and cows in the breed. Drifter bred heifers are some of the best on the ranch this summer. We are extremely excited to get calves out of this sire. Drifter x Mimi should be a great combo!
C-T REPUTATION 0094 Reg. #4296453
C-T RED ROCK 5033 x PIE ONE OF A KIND 352
Reputation comes with calving ease, performance and carcass all in one package. His calf crops have been very consistent with his sons having plenty of rib shape and muscle. His first daughters in production are looking to make excellent cows! Owned with Overmiller Red Angus, Kansas, and leased to Beef 360!
FEDDES FCC SOLID STATE
Reg. #4728149
BIEBER HARD DRIVE Y120 x BASIN HOBO 0545
Extra growth, maternal, carcass, muscle definition, structure and bone. Solid State is a bull we have been looking for to use in our breeding program to add a little frame and mass. Rib depth and spring of rib defines this bull. Older genetics that can be used on most cows. Very balanced with 12 traits in the top 30%. Hard Drive and Primrose 107W give him to of the best cow-making lines in the breed. We used this bull heavily this spring. One of the top-selling bulls to Cross Diamond Cattle Co.
Chuck & Carol Feddes • 406-581-8826
TAC DRIFTER H10 x C-T GRAND STATEMENT 1025
Open Range is a powerful cherry-red Drifter son with a herd bull look! Balanced EPD package with 12 traits in the top 20%. His dam is an 11-year-old C-T Grand Statement daughter who looks like a 6-year-old with a great foot and udder structure. Open Range was one of the high sellers in the 2024 Feddes/C-T Red Angus Bull Sale to Hawker Red Angus, Idaho. Watch for his calves in the future!
ENROLL IN VALUE-ADDED PROGRAMS AND ORDER TAGS: tags@redangus.org 940-477-4593
Weekly Email Marketing Service of Feeder and Finished Cattle
The Red Angus show list informs feedyard managers, order buyers and other interested parties of Red Angus-influenced cattle. Producers can market feeder or finished cattle through this free service when selling through a sale barn, video auction or private treaty. The weekly show list is emailed to potential buyers through the Red Angus FeederFax email service. To upload information about cattle or to view cattle available, visit RedAngus.org/showlist.
To receive the weekly FeederFax marketing service that will highlight that week’s show list, please email tags@redangus.org.
Marketing Update Expanding Red Angus Opportunities with a Diversified Approach
by Kelly Smith, Director of Commercial Marketing
RAAA’s commercial marketing efforts are firing on all cylinders, setting the stage for exciting opportunities and sustained breed growth. With fresh ideas and a lot of hard work, our team is delivering real, measurable results for Red Angus producers.
Our marketing team has been hitting the ground running – covering bull and feeder calf sales, ranch visits and USDA audits. This hands-on approach keeps us connected to the pulse of the market and in close contact with producers, ensuring we’re listening and learning every step of the way. Alongside this, we’re doubling down on outreach and education. The conversations happening at producer meetings are shaping stronger connections across the industry and giving us invaluable feedback to guide our future efforts.
Some of the highlights of this outreach have included producer meetings in North Dakota and South Dakota. These sessions were packed with great insights into supply chain opportunities for Red Angus cattle. In Kentucky, I had the chance to meet with the folks at Bluegrass Stockyards. Together, we explored the potential of forming cattle alliances, where organizing cattle into larger, more valuable lot loads can really boost profitability for everyone involved.
One of the biggest wins this year is our partnership with Sustainable Beef in North Platte, Nebraska. When the plant opens in April, it’ll feature an Angus grid program that finally levels the playing field, offering equal value for both Angus and Red Angus cattle. This is a groundbreaking step forward for Red Angus producers and something we’ve been working toward for a long time.
Another exciting development was the launch of the Grand Western Signature beef program with Cheney Brothers at their October food show in Orlando. Tom Brink and I were thrilled to attend the event, which drew thousands of chefs and restaurant owners. Live cooking demonstrations showcased the exceptional quality of this premium beef brand, exclusive to Cheney Brothers. Right now, the program features top-quality Angus beef but the long-term goal is to transition to a 100% Red Angus brand – a milestone we can’t wait to reach.
We’re also making great progress with the American Reds program. Collaborating with King Ranch and other breeders, we’re laying the foundation for a major expansion, especially in the southern U.S. and Gulf Coast regions. These areas are ideal for American Reds and we see huge potential for growth and success there.
Conversations with packers and stakeholders remain a top priority. We’re staying laser-focused on ensuring fair recognition and value for Red Angus cattle. The message is simple: Red Angus is Angus and we’re not letting up until that’s fully understood and embraced across the industry.
As the year wraps up, I can’t help but reflect on the progress we’ve made and the incredible opportunities ahead. This has been a banner year and I’m excited to see what’s next. Please don’t hesitate to reach out to me or anyone on the team if you have questions, ideas or just want to chat about how we can help.
Wishing everyone a successful year ahead. God Bless! //
Build a better cow herd with stronger selection tools
Igenity® Beef is the first genomic profile designed for crossbred commercial cattle. This tool utilizes DNA to rank cattle on traits with high impact to productivity to predict genetic merit in both heifers and steers.
Igenity Beef results provide a 1-10 ranking on 17 maternal, performance and carcass traits along with parentage. Cow-calf producers with this tool can make confident decisions about the heifers they retain and develop for their breeding herd.
Take your herd to the next level:
1. Contact RAAA to order testing kits.
2. Collect samples: Blood or tissue samples required for testing. Hair samples will not be accepted.
3. Submit DNA samples, completed order form and payment to RAAA.
4. The RAAA DNA department will email out your results at the completion of testing.
PIE ABSOLUTE 2415 #4704275
KJL/CLZB COMPLETE 7000E x PIE ONE OF A KIND 352
LEM INVASION 2016 ET #4653529
PELTON WIDELOAD 78B x PIE ONE OF A KIND 352
WILLOW TOP PICK 750-1919 – #4205558
DK IMPECCABLE H819 #4318945
BIEBER DRIVEN C540 – #3474416
DK RESOURCE J316 – #4490335
DK ATOMIC H529 –#4318895
LSF SRR IDENTITY 0295H – #4276063
LRL IBM K6 – #4582865
SITZ RESLILIENT 10208 – #4567085
2-Year-Old
Member Services Reminders
Registration Reminders
• Spring Herd Inventory reviews were requested during the first week of January. All changes must be submitted by March 5. Any females remaining on the inventory after this date will be subject to billing in July –no exceptions.
For questions or clarification, contact the registration department at data@ redangus.org or 940-387-3502, Ext. 1.
DNA Reminders
• Submit your DNA samples for animals being offered in sales.
• Submit samples early (recommended at least four to five months in advance) to avoid complications in lab turnaround time and sale deadlines.
• All sires and donor dams must have DNA on file (parentage) for registering offspring.
• All individual animal(s) being shown at a regional or national show must have a DNA sample on file (parentage).
• To order DNA kits please contact the DNA department at 940-387-3502, Ext. 8 or DNA@redangus.org Need
Unleash Your Herd’s Genetic Edge with Igenity Beef Testing
by Julia Sanderson DNA Customer Service Specialist
Culling decisions can be challenging, especially when a cow’s physical appearance may not fully reflect her value. Significant information about a herd can lie beneath the hide, making DNA testing a valuable tool for commercial producers.
Selecting females worth retaining has become one of the most important business decisions in ranching, as purchasing replacements after each calving season can be costly. Retaining females for longer periods helps reduce production cost per unit, where each unit represents a calf on the ground annually. Reducing the cost of production can be achieved by refining an operation’s decision-making processes.
Longevity and maternal performance of cows are central to the economic success of any operation. Determining which cows will perform best in the future can be a gamble but doesn’t have to be. The Red Angus Association of America offers Igenity Beef testing to help producers evaluate their herds across 17 traits and conditions. Unlike other programs, Igenity Beef allows commercial cattle to be tested without registration requirements. For those interested, parentage verification is also available but not mandatory.
Igenity Beef provides trait rankings related to production, maternal and terminal performance. These rankings, scaled from 1-10, can be enable producers to identify areas for improvement or pinpoint underperforming animals within the herd. Results can be compared within the operation and against the broader Red Angus breed. At just $30 per test, the cost of gathering this critical decision-making information is far less than the cost of replacing an open female or poorly performing calf.
Schedule a meeting by scanning the QR code or visiting: RedAngus.org > Herd Management > Red Angus Alley
Evaluating individual traits allows producers to make more informed decisions regarding matings and culling. Aligning herd genetics with the environment in which they operate is key to maintaining productive cattle. Jared Decker, Ph.D., emphasized this at the Beef Improvement Federation Symposium in June, where he discussed the importance of measuring herd performance.
“If you are describing your cattle as ‘adaptable’ without actually measuring their ability to sense and respond to environmental stressors, you’re just telling us stories,” Decker said. Igenity Beef testing simplifies this process by providing clear data that helps producers evaluate performance and guide decision-making.
After testing is complete and herd evaluations are received, RAAA commercial marketing specialist Cory Peters is available to assist with interpreting the results and answering any questions about rankings.
For more information on commercial DNA testing opportunities, email the DNA department at DNA@redangus.org or call the National Office at 940-387-3502, Ext. 8.
The annual Total Herd Reporting calendar is available on page 28. Please review these dates to manage accounts and cattle accordingly. For questions or clarification please reach out to the registration department, data@redangus.org or 940387-3502, Ext. 1. //
75 Broken Heart commercial heifers plus customers' replacement females selling:
MOBRIDGE LIVESTOCK
MOBRIDGE, SD
Follow us on Facebook for more details!
We Love Red Angus – And We Really Love
High $Profit Red Angus!
Using the $Profit index is helping us find the best bulls and females to improve our herds. Using $Profit and $Ranch, we are able to find the animals that best balance all of the traits from growth to carcass, and fertility. Additionally, $Profit gives us EPD tools that we otherwise would not have.
Supplemental EPDs Available to $Profit Share Partners:
• Claw Shape- to ensure we are improving hoof structure.
• Scrotal- to characterize this important male fertility and sexual maturity trait.
• Teat & Udder Combined- to build better udders.
• Pulmonary Arterial Pressure- to ensure our cattle work in high altitude.
• Mature Daughter Weight- to monitor the size of the females we are building.
• Feed to Gain- to select for lines that convert better in the feedlot.
Coming Soon:
• Breeding Soundness- to select for lines that pass their 15-month-old BSE test at higher rates.
• Cow Body Condition Score- to identify lines that produce easier fleshing daughters.
It’s all about producing the best possible Red Angus. Now, these traits are all available to commercial ranchers via the Zoetis Inherit Select ®test. Pick your replacements using this powerful tool!
To learn more, please contact any of these Red Angus breeders
(620) 340-9774
Breed Improvement
A New Year, A New Start, A New Herd Sire
by Lindsay Upperman, Ph.D., Director of Breed Improvement
The new year is here and bull sale season is in full swing. With sales underway, there are important questions and considerations to address before placing a bid on Lot 20 or any other bull.
Many of the answers start with evaluating what is already in place. What do you want to produce? Where does the operation currently stand? Does the chosen genetics source align with the operation’s goals? And what genetics will help your operation progress to the next level?
What Do You Want to Produce?
As a bull buyer, the first step is identifying the foundation of your operation. What are the expectations for the cattle and what traits define success?
Knowing the answers ensures that decision-makers are aligned on goals. If these questions haven’t been addressed, consider starting with the following:
• Are calves sold at weaning, or is ownership retained through slaughter?
• Have customers requested specific traits or priorities?
• Can your operation meet those requests while maintaining profitability?
• Are replacement females retained and how will goal shifts affect this decision?
These factors should be evaluated and clarified before selecting a new herd sire. Clear goals are essential to making decisions that will move the operation forward.
Where Does the Cow Herd Currently Stand?
Once the goals of your operation are clear, the next step is to assess the current genetic makeup of the cow herd. In some cases, detailed genetic data may not be readily available. If that’s the case, consider using available EPDs through RAAA to establish herd averages.
Another option is DNA testing, which can provide deeper insight, particularly for commercial herds.
DNA testing for commercial animals offers a way to evaluate genetic strengths and weaknesses by comparing herd genetics to others in the industry. Regardless of the approach, understanding where your herd stands today will provide a roadmap for selecting traits that align with long-term objectives.
Does the Bull Breeder Fit the Operation?
After the needed genetics are identified, it’s time to identify the source of your next herd sire. This step is often more important than choosing the bull itself. Several factors should be considered when evaluating bull breeders:
• The level of customer service provided
• The genetic program and its focus
• The bull development plan, including how bulls are raised and prepared for sale
• Value-added opportunities offered, such as marketing support or breeding guarantees
Ultimately, the breeder’s program should align with the buyer’s genetic priorities. Partnering with the right breeder ensures the bull you’ve selected complements your herd and supports your goals.
What Genetics Should be Prioritized?
Once a source for your new herd sire has been identified, it’s time to evaluate specific bulls. Sale catalogs can be chock-full of numerical data, which can feel overwhelming. However, the focus should remain on the traits that matter most to your operational goals.
The earlier evaluation of your herd’s strengths and weaknesses provides a clear starting point. Identify the EPDs that need emphasis and focus on bulls that complement the herd’s breeding objectives.
For those unsure about how to interpret sale catalog data, assistance is available. The RAAA commercial marketing team or your local Extension agent can help clarify questions and provide guidance.
A Strategic Path Forward
Choosing a new herd sire involves more than just placing a bid – it’s about shaping the future of your operation. By answering key questions about production goals, current herd status and genetic needs, bull buyers can make informed decisions that drive success.
Every choice – whether it’s your next sire, the breeder or the genetics to prioritize, ultimately builds toward what your operation represents. Taking time to clarify goals and make strategic selections ensures long-term growth and profitability. //
First-come, first-served access to superior genetics at competitive prices. Visit www.dhRedAngus.com for more information or contact us to schedule an appointment or ask for individual bull photos.
• AGE-ADVANTAGED BULLS
Coming 2-year-olds and yearlings, ready to breed more cows with a higher reproductive capacity.
• TOP 30% EPDS
Bulls with EPDs ranking in the top 30% across multiple traits for comprehensive herd improvement.
• BALANCED GENETICS
Emphasis on multi-trait excellence, enhancing your herd in various areas simultaneously.
• EASTERN OREGON RAISED
Bulls acclimated to the Pacific Northwest altitude and environment for adaptability and resilience. Darrel Holliday & Family 541.820.3697
541.805.5672 (cell) 65126 Highway 26 John Day, OR 97845 www.dhRedAngus.com
dhollidayranch@gmail.com
Saturday, February 1, 2025
100 YEARLING BULLS
• 33 years of carcass traits, ultrasounding since 1993
• Calving ease
• Performance
• Disposition
• Uniform, thick and easy-fleshing
• Priced from $3,800, $4,000 and $4,200
Heifers will be o ered private treaty in the fall as bred heifers.
50 Years Strong – Your Partner in Success!
Visitors are welcome to visit the farm before the sale to view the bu s.
We are happy to assist you in your bull selections to help you reach your cow herd profitability goals.
For half a century, Loonan Stock Farm has been more than a source of quality bulls – we’ve been a partner in your success. Our legacy is built on the loyalty of customers who year after year raise profitable, high-performing cattle. It’s your trust and dedication that have made this five-decade milestone possible.
At Loonan Stock Farm, we specialize in breeding low-birthweight bulls that grow fast and calve easily. Our Red Angus, Simmental and hybrid bulls bring the benefits of heterosis, delivering extra growth and vigor to your calves. With carefully selected genetics, we ensure your calves weigh up at weaning, excel in the feedlot, and yield top carcass quality.
As we celebrate our 50th Anniversary Bull Sale on Feb. 1, we remain committed to providing the reliable genetics you’ve come to expect.
Loonan Stock Farm – Genetics for the Cow-Calf Producer
Red Angus Hybrid Simmental
Bar EL Magic Mike x Timberlake 140T
American Reds Perfect for Southern Cattle Producers
by Sarah Hill for
the Red Angus Magazine
Red Angus is not only a strong breed on its own but also crosses well with others. John Justiss, owner of 4J Cattle in Yoakum, Texas, crosses Santa Gertrudis cattle with Red Angus to produce American Reds, a combination that has brought significant success.
American Reds are the result of a collaboration between the Red Angus Association of America and Santa Gertrudis Breeders International. Steers and heifers from the same calf crop can qualify for the American Red commercial cattle program if they are sired by registered Red Angus bulls ranking in the top 50% of the breed for the ProS index or registered Santa Gertrudis bulls ranking in the top 50% for the SGBI Balanced Index.
Dams of qualifiable calves must contain at least 50% of the reciprocal breed, meaning 50% or more Santa Gertrudis when the calves are sired by Red Angus sires or 50% or more Red Angus when calves are sired by Santa Gertrudis bulls. Qualified cattle must be 25%-75% Red Angus and 25%-75% Santa Gertrudis, with a small allowance for other breeds. Most qualified cattle will be red but color isn’t an exclusionary requirement and groups of cattle don’t need to be fully red-hided to qualify.
A Good Combination
Justiss’s family has raised Santa Gertrudis cattle since the 1950s. “About 20 years ago, we started buying Red Angus bulls and were amazed at the cross. It is like chocolate in your peanut butter – they are better together.” Justiss bought in wholeheartedly, adding an American Red component to their 750-head herd.
“I liked how easily they calved and latched on and the predictability of their EPDs,” Justiss said. “When we expanded our family’s ranching operation, we stuck with using Red Angus genetics. It’s been a good combination for us.”
This is a true family operation with three generations taking part. Justiss’s father passed in July of 2024 but his mother, Zoe, is still involved in the operation. Justiss’s wife, Doyce, and their daughter, Jana, are also actively involved.
Today, the operation has three locations. The South Texas location is primarily Santa Gertrudis females using Red An-
4J Ranch has incorporated Red Angus and American Red genetics to build up their Santa Gertrudis and Hereford-based cow herd.
John Justiss, his wife, Doyce, and daughter, Jana, are the second and third generations of 4J Cattle in Yoakum, Texas.
American Reds Perfect for Southern Cattle Producers
gus genetics to grade up the Santa Gertrudis calves. The two central Texas ranches – in Reagan and Mexia – use a twobreed rotation, with Santa Gertrudis bulls housed at one location and Red Angus bulls at the other. Approximately 500 head are in the two-breed rotation, while the remainder are Santa Gertrudis or commercial cows.
Complimentary Breeds
According to Justiss, Red Angus genetics are very complimentary to the Santa Gertrudis breed, bringing more marbling to the offspring and feeding out well. American Red calves still have red hides, which are very important for heat tolerance in the hot, South Texas climate.
“We used to use Herefords for crossing but we’ve started phasing them out,” Justiss said. “We started the two-breed rotation about three or four years ago.”
Once the breeding rotation stabilizes, the resulting American Red cattle will be one-third or two-thirds Red Angus, with different groups having more Red Angus genes. Justiss said the data is starting to show the difference.
“The American Reds with higher percentage Red Angus genetics grade closer to Choice or Prime than the American Reds with a higher percentage Santa Gertrudis genetics,” he said. “They’ve been grading in the 80%-95% range. We
4J Cattle uses a two-breed rotation between Red Angus and Santa Gertrudis to produce their highly soughtafter American Red calves.
think the 95% was an anomaly but we’re trying to get back there.”
Top Notch Grading and Breeding
The Justiss family focuses on breeding moderately framed cattle rather than striving to produce the perfect feedlot animal. Their ideal steer weighs between 1,350 and 1,400 lbs. and grades well, with the goal of selling full-sister heifers as high-quality replacement females.
When selecting Red Angus sires, Justiss primarily looks at the ProS trait and marbling. For Santa Gertrudis bulls, Justiss evaluates sires for marbling and uses the Balanced index.
American Reds Perfect for Southern Cattle Producers
“If Santa Gertrudis had a stayability trait, I’d look at that because I’m trying to select for cows that are going into stay in the herd,” he said.
“I have a 17-year-old Santa Gertrudis cow that’s going to wean her last calf this year and then we’ll let her go.”
Select females are AI’d in mid-December and clean-up bulls are turned out around Christmas, so calving is in mid-September. Justiss said October calving is even better, since the heat has started to break by then.
Calves are weaned in June then backgrounded all summer before being shipped to a feedlot in the Texas Panhandle. Both bulls and heifers receive a 5-pound ration and graze on native pastures with warm-season grasses.
Bulls are sent to another location for developing. The operation grows oats or ryegrass during the winter but drought has made recent years more difficult. When the grass grows,
“We just had a customer ask for 25 females – we just can’t produce enough of them,” Justiss said. “The females sell themselves and the demand is off the charts.”
Justiss highlights another advantage of American Reds: they have a significantly calmer temperament compared to tiger-stripe commercial-cross cattle, a Brahman-Hereford hybrid.
“People go crazy for tiger-striped cattle, especially as you get closer to the coast,” he said. “To me, American Red is a better combination because they’re gentler. You can still take that cow, put her on an Angus or Red Angus bull and get a better feedlot animal than the tiger stripe. Tiger stripes are fun to look at, but hard to work with.”
The Justiss family’s success with American Reds showcases the breed’s adaptability, combining Red Angus and Santa Gertrudis genetics to thrive in Southern climates while excelling in grading, marbling and temperament.
Axtell TKO 2418
STRA JUMPSTART 4066 BIEBER JUMPSTART J137 x BIEBER GLADIATOR C386
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Making the Right Choice for Replacements in a Tight Market
by Melissa Hart for the Red Angus Magazine
With high cattle markets, determining whether to raise or purchase replacements is an important decision for many operations. Derrell S. Peel, Ph.D., professor of agribusiness and Extension livestock marketing specialist at Oklahoma State University, offers insights into current market dynamics and strategies for producers to consider.
“We’re smaller than we need to be, from a market and economic standpoint and we’re certainly smaller than we intended to be because the drought has forced us into liquidation,” he said.
Cattle inventories for 2024 are at their lowest in decades. According to Peel, the total number of cattle and calves in the U.S. is 87.16 million, with a beef cow inventory of 28.22 million and replacement heifers at 4.68 million. The estimated 2024 calf crop of 33.1 million is the smallest since 1941.
“The overall economics would support more beef production,” he explained. “Domestic beef demand remains strong and international markets are performing well. Prices are near record levels, signaling the need for increased production.”
Despite high prices, Peel warned of ongoing market volatility, with domestic and international markets subject to economic and political factors. Producers are encouraged to utilize risk management tools such as futures options or Livestock Risk Protection to safeguard against short-term setbacks.
How We Got Here
Cattle markets are inherently cyclical but the current cycle has been prolonged by drought conditions. Many producers were forced to reduce herd sizes to balance feed resources, limiting heifer retention.
“In most cases, producers are not in a position to retain extra heifers to regrow their herd,” Peel said.
High prices encourage heifer retention and increased production but they carry the risk of lower prices in the long term. In the short term, however, Peel emphasizes that the
market is signaling a need for greater supply.
Calf prices, feeder cattle and fed cattle prices are interconnected but the greatest increases have been at the cow-calf level. Peel explained, “The market is focused on the cow-calf level because it is the primary source of supply for the industry.”
Price raises all his replacements each year, ensuring he can carefully manage and maintain the genetics of his herd.
Derrell S. Peel, Ph.D.
At the 2024 National Red Angus Convention, Peel shared this slide showing the drastically reduced inventory of beef cows in the U.S.
SSS MOON PIE 680K
Sons Sell!
RED WILBAR HENNESSEY 3K 9 Sons Sell!
Making the Right Choice for Replacements in a Tight Market
Although supply tightness has buoyed prices, Peel emphasized the importance of protecting marketing windows. He points to the old marketing adage – high prices cure high prices. While there seems to be increasing prices as far as the eye can see, lower prices may be on the horizon.
“The cattle markets are sensitive to stock market changes. Also, because of our role in international trade, our markets are pretty sensitive to global economics and exchange rates, in addition to a whole host of factors that can add volatility,” he said.
Implementing risk management strategies is essential for navigating market volatility, as corrections can happen rapidly. Last fall, feeder cattle prices dropped sharply for two months before rebounding. Peel cautions that without protecting the marketing window, producers risk unfavorable outcomes when forced to make decisions during such downturns.
Acknowledging those windows differ for everyone, Peel explained, “Cow-calf producers may sell weaning calves in the fall. Backgrounders, at a different time and weight. Regardless, producers need to look at those marketing windows.”
The Producer’s Perspective
John Price, a commercial producer and the 2024 Commercial Producer of the Year for the Red Angus Association of America, operates a ranch in
eastern Colorado with 700 Red Angus commercial pairs. Price raises 130 to 175 heifers annually to develop his own replacements, ensuring control over herd genetics.
“We never buy replacements,” Price said. “We always felt that if we wanted to have top-level genetics, we needed to be in control of them from the beginning.” He also expressed concerns about the lack of genetic information available when purchasing replacements.
Availability is also a concern. Finding and purchasing 150 replacements annually that fit a specific program can be challenging but by raising replacements, Price believes producers can ensure their genetics meet their goals.
He also acknowledged the cost associated with raising replacements, which can strain cashflow in the short term. However, he views it as an investment.
When selecting replacements, Price looks at the entire picture, while also realizing the need to have cows that will raise calves to perform well in a feedlot with good carcass traits, plus keeping an eye on the maternal side.
“For about 15 years we’ve been DNA testing all of our heifer calves. Most of our selection process is based on the DNA scores in addition to evaluating their phenotype. The genomic results allow us to see the genetic potential in each of the calves,” he said.
Instead of cashing in on the entire calf crop, raising replacements is a sacrifice of cashflow for some producers. “Like justifying an AI program or buying better bulls, it’s an investment in those future calves,” he said. “Hopefully investing in genetics, will lead to a better reputation with buyers and increase cashflow later on.”
So, What’s the Bottom Line?
Producers must weigh several factors when deciding whether to raise or purchase replacements. Considerations include logistical capacity to raise calves, feed availability and labor resources. Access to high-quality heifers that will adapt to specific environmental conditions is also critical.
For Price, genetics are paramount and he believes in careful evaluation. “Spend some time carefully selecting good bulls. Even with a mediocre cow from the sale barn, in a couple generations, there could be a pretty good cow,” he said.
John and Karen Price
The drought has taken its toll on producers all over the country and cattle inventories are tight according to Peel.
Making the Right Choice for Replacements in a Tight Market
Cashflow is another key consideration. Raising replacements requires upfront investment with delayed returns, as it may take several years before seeing positive cashflow.
Peel emphasized the importance of analyzing long-term costs and benefits, explaining producers need to think through time delays and when their investment might pay off.
“I’m pretty sure this industry is going to regrow, so somebody, somewhere is going to lead that effort.”
Market Outlook for 2025
Knowing what’s ahead for 2025 will help producers make better decisions.
According to Peel, low inventories and tight supplies will continue to dominate cattle and beef markets in the coming year. Total cattle inventories are expected to be smaller going into 2025.
Despite reduced beef cow slaughter in 2024, limited inventories of beef replacement heifers are expected to result in a smaller beef cow herd in 2025. The potential for any herd rebuilding in 2025 is limited, as the supply of replacement heifers going into the year remains tight. Beef production is expected to decrease roughly 4% year-over-year, with feedlot inventories falling to reflect tighter supplies of feeder cattle.
According to Peel, drought is still a threat and could extend into 2025. This and other reasons are holding producers back from any noticeable attempts to begin herd rebuilding.
He noted that cattle prices are expected to increase to new record levels but producers have not yet responded with increased heifer retention. If producers begin retaining heifers for breeding in 2025, cattle prices will advance faster and further. //
Herd rebuilding in 2025 will be limited, as the supply of replacement heifers going remains tight, according to Peel.
By Lauren Wottlin, Ph.D.
New SenseHub® Cow Calf assists with reproductive efficiency, monitors cow herd
For producers using artificial insemination (AI) or embryo transfer (ET), getting cows or heifers pregnant promptly is critical. A high pregnancy rate requires good heat detection.1 Visual heat detection not only takes time, but it also isn’t an exact science.
Proprietary monitoring technology assists with breeding success, plus alerts producers to cows needing attention. Both benefits protect the investment of high-value cow-calf herds.
New SenseHub® Cow Calf helps detect estrus, determine ideal insemination windows and uncover reproductive issues faster, all while monitoring for well-being.
By continuously monitoring each cow or heifer, the system helps to identify when an animal is in estrus, allowing for insemination at the best time to optimize conception rates and minimize calving intervals.
SenseHub Cow Calf also can help detect a heifer or cow that didn’t conceive at approximately 21 days post breeding. It also reports anestrus animals, making it easier to spot those with irregular cycles.
Monitoring for well-being
The system provides continuous monitoring of herd activity and rumination through an ear-mounted accelerometer. Real-time data allows for early detection of behaviors that may suggest health issues, enabling prompt intervention.
Convenient alerts are delivered to smartphones, tablets or desktop computers, saving producers time and providing peace of mind. LED-lighted ear tags help easily identify animals flagged by the system.
SenseHub software provides customizable reports and dashboards to meet each operation’s needs and integrates with various cattle management platforms, providing actionable insights related to estrus, health and nutrition.
The system is easy to install and maintain. The time from placing an order to actively detecting heats is five to six weeks.
By Lauren Wottlin, Ph.D., R&D manager with Merck Animal Health
1. Perry, George. Detection of standing estrus in cattle. South Dakota State University. 2004. FS921B.
Abundant, fresh water is just as important in the winter as the summer since cattle require water for body processes, such as removing waste and digesting dry matter.
Fresh Approaches to the Age-Old Winter-Water Issue
by Jessica Wesson for the Red Angus Magazine
As January unfolds, cattle ranchers reflect on the preparations made to endure winter’s harsh grip. Supplies such as forage and supplements, secured in advance, are now critical for feeding cattle through the frigid months ahead. Ranchers spend untold amounts of time and money gathering, storing and dispersing feedstuffs for winter.
While most producers know the importance of feeding cattle in the winter, how much focus is on water availability during cold temperatures?
An Innovative Winter Water Solution
Freezing water has been a challenge since the beginning of time and modern technology has provided many solutions to keeping water available in winter months. However, some of these solutions are expensive and time-consuming. Two Wyoming ranchers took matters into their own hands when they created the Water Rippler.
Randall and Shondah Otwell own the Lazy RS Ranch, raising cattle in Oshoto, Wyoming. Shondah is a fourth-generation rancher and she met Randall after he moved to Wyoming, looking for a change. The couple married and had expansive careers that prepared them for their future. Randall worked as a master electrician, journeyman lineman and substation electrician. Shondah built businesses that supported corporate computer networks.
In 2010, they moved to Shondah’s family ranch, becoming the fourth generation to manage it. The Otwells constantly battled the harsh winters and freezing water supply.
Shondah and Randall Otwell used their innovative ideas to ideate a better solution than chopping ice to keep cattle water open during the harsh, bitter winters in Wyoming.
“We know the importance of having water during the winter and we have tried every solution available to keep the ice from forming,” Randall said. “It’s costly to run electric and propane heaters or to install geothermal heat pumps. In the early spring, we will run water daily to 1,000-gallon stock tanks and we can’t afford to heat that much water using these methods.”
After a particularly bitter morning of chopping ice during the winter of 2019, Randall decided it was time for a change.
Fresh Approaches to the Age-Old Winter-Water Issue
“It was 20 below zero and I remember it being cold and bitter,” Randall said.
“I got fed up and went to the shop to find a different way to keep ice off. We spent three years building different inventions and discovering what wouldn’t work.” Finally, in 2022, there was a breakthrough.
“We came up with the Water Rippler and I knew this would be big,” Randall said. “I realized it was working one morning when the temperature was a little over 20 below. There was a thin layer of ice but the water underneath was moving. It wasn’t very hard to push through the ice.”
The Water Rippler is like nothing else on the market. It keeps ice from forming at temperatures as low as zero degrees Fahrenheit and still functions well at minus 22 degrees.
“It moves within the water to create a rippling effect, which mitigates ice formation,” Shondah said. “We knew we needed something that stayed at the water’s surface, so we created the Water Rippler to move with the water level.”
Shondah suggested sharing the idea with other ranchers who suffered from the same problems they did. She knew the Water Rippler was unique and could benefit other producers.
The Water Rippler moves within the water to create a rippling effect, which mitigates ice formation. It keeps ice from forming at temperatures as low as zero degrees Fahrenheit and still functions well at minus 22 degrees.
“It runs on a DC pump that can be used with a solar panel or with regular electricity,” Randall said. “Another factor that makes the Water Rippler stand out is the cost savings. It costs $3.39 per day to run an electric stock tank heater for 24 hours, while it costs $0.11 per day to run the Water Rippler for 24 hours.”
According to Randall, the Water Rippler will work in a tank of any size, can be moved from one location to another and can be used in multiple seasons.
Fresh Approaches to the Age-Old Winter-Water Issue
“We’ve had a lot of folks in the East and South who are interested in the Water Rippler for warmer temperatures,” Randall said. “They want to use it to keep mosquito larvae from hatching on the surface and to reduce algae growth in the stagnant water.”
The product is still in the early stages of manufacturing and distribution but the Otwells are hoping to have it widely available soon.
“We have a wait list for distribution and I send out updates about our production schedule to the people on that list,” Shondah said. “We anticipate they will be widely available by the winter season of 2025-2026. We are continuously working toward large-scale manufacturing to get it out to everyone interested.”
Until the Water Rippler is widely available, the Otwells recommended a tried-and-true method they have used for decades to ensure cattle access to water.
“We’ve tried all kinds of things over the years and there are methods that worked better for us than others,” Shondah said. “One of the things we’ve had to do for years and years is to go out first thing in the morning to open the water using an ax or a pitchfork. We started our water as a slow trickle and checked it several times throughout the day to make sure it was still running and not overflowing. The
cattle can come by throughout the day and get a drink that way.”
Key Winter Water Considerations
Madison Kovarna, beef nutrition field specialist for South Dakota State University Extension, said it is important to keep water in mind as temperatures drop.
“Producers tend to put water as one of the lower concerns on the totem pole,” Kovarna said. “When they see a blizzard in the forecast, producers are seen stacking up hay bales and bringing in extra feed. However, they also need to be worried about water because cattle require water for body processes, such as removing waste and digesting dry matter.”
The amount of water required for cattle depends on various factors, including their purpose, size and age.
“The rule of thumb is 1 gallon of water per 100 lbs. of weight for mature bulls and dry cows,” Kovarna said. “When talking about weaned calves that are still growing or lactating females with a calf on, they require 2 gallons of water per 100 lbs. This even affects calves if they aren’t getting enough nutrition from their mothers because the cow is not getting enough water.”
Madison Kovarna
Fresh Approaches to the Age-Old Winter-Water Issue
Limited access to water can adversely affect cattle performance, even during winter.
“Cattle use quite a bit of water in their digestive processes,” Kovarna said. “If they don’t get enough water, it can cause them to intake less feed. It can also cause them to inefficiently process the feedstuffs and performance levels can be lost.”
The rumen is responsible for fermentation digestion, requiring a large amount of fluid.
“If the amount of fluid in the rumen is limited, the microbes conducting digestion won’t get around to all of the feed,” Kovarna said. “They won’t be able to take in as much feed because the digested feed is not moving out as quickly.”
The location of the water source should not be too far for cattle to access within reason.
“During the winter season, cattle tend to bunch up and conserve energy during the colder months and they don’t want to move as much,” Kovarna said. “I suggest keeping it under 1 mile or even half a mile when the conditions are especially harsh. Cattle can wander in the wrong direction if there is low visibility because of snow or rain.”
Without enough water, cattle may reduce feed intake and what feed they do ingest can be inefficiently processed.
Kovarna discussed innovative ways for producers to get sufficient water to the cattle. “I’ve seen some creative solutions for operations that don’t have a permanent water source,” Kovarna said. “Sometimes they have to haul water in tanks and I’ve also seen people do underground piping. The underground piping comes up and hooks to a tank and the producer can turn it off when they’re not using it.”
Avoid using tanks that were used for storing chemicals, which can be dangerous if ingested by cattle.
Jan. 27 Bullis Creek Ranch, Wood Lake, NE
Feb. 7 TJS Red Angus, Buffalo, WY
26 Bar Cattle Co., Missoula, MT
Ahlgren, Winnett, MT
Blom Red Angus, Vida, MT
Boot Jack Cattle Co., Lewistown, MT
Bowles J5 Red Angus, Chinook, MT
Christensen Red Angus, Park City, MT
Clark Red Angus, Fishtail, MT
Dalton Cattle, Richfield, ID
Dry Creek Ranch, Amidon, ND
Flathead Farms, Kalispell, MT
Franz Ranch, Sidney, MT
Geib Red Angus, Dagmar, MT
2025 Production Sales
Feb. 11-16 Forster Red Angus, Richardton, ND, online only Feb. 26 Price-Murdock Cattle Company, Stanfield, OR
2025 Private Treaty Sales
Glacier Red Angus, Polson, MT
Harmony Hill Red Angus, Bozeman, MT
Heritage Red Angus, Chinook, MT
Hidden Hollow Ranch, Townsend, MT
Kingfisher Farm, Lolo, MT
Lost Creek Red Angus, Molt, MT
MARS Red Angus, Kinsey, MT
Mees Red Angus, Forsyth, MT
Meyer Cattle Co, Helmville, MT
Ostendorf Red Angus, Powderville, MT
Ott Red Angus, Reed Point, MT
Owings Red Angus, Powell Butte, OR
Red Fork Red Angus, Kaycee, WY
Rutledge Red Angus, Big Sandy, MT
Sheperd Red Angus, Cody, WY
Shoco Ranch, Augusta, MT
Smieja Red Angus, Belgrade, MT
Spear J Red Angus, Jordan, MT
Summers Red Angus, Flaxville, MT
Sweet Lady Farms, Molt, MT
TG Red Angus, Dagmar, MT
TJB Reds, Powell, WY
Walking T Genetics, Joliet, MT
Wiseman Red Angus, Glasgow, MT
Fresh Approaches to the Age-Old Winter-Water Issue
“Make sure they weren’t used for storing or mixing herbicides, insecticides or other chemicals,” Kovarna said. “Those chemicals can seep into the plastic and hang on after they have been emptied. Producers should also consider this with other supplies such as hoses and pumps.”
Whatever watering system a producer chooses, there are a few things to remember.
“The biggest thing to remember when it comes to providing winter water is ensuring it works for the operation,” Kovarna said. “They shouldn’t try to do what a neighbor does if that doesn’t fit their operation to mitigate cold stress.”
One of the most challenging issues of winter is the water freezing over. “I advise checking the water daily to ensure cattle have access to their water supply,” Kovarna said. “Cattle shouldn’t be expected to bust through the ice. The easier it is for cattle to get to the water, the more likely they are to drink.”
If cattle drink from a natural water source that freezes, such as a pond or a lake, Kovarna said to pay attention to where the ice is being broken.
“When breaking ice on the pond bank, make sure that the ice is not broken too close to the shoreline,” Kovarna said.
“The rule of thumb is 1 gallon of water per 100 lbs. of weight for mature bulls and dry cows. Weaned calves or lactating females with a calf on, require 2 gallons of water per 100 lbs.”
“It’s hard because producers don’t want cattle going too far out on the ice and potentially slipping but they also don’t want them to muddy the water. Cattle are very sensitive to the palatability of their water and they won’t drink it if it tastes like dirt.”
Above all else, it is vital to have another option if the original plan fails.
“Always have a backup plan, especially during winter,” Kovarna said. “This is especially true if the water source is supplied electrically, such as with an electric pump or heater. Ensure there’s a backup power source or a different way to supply water if the electricity is down or the herd can’t be reached.”
Lastly, Kovarna advised producers to keep water tanks clean. “Providing quality water for cattle to drink is important, so it’s crucial to clean tanks often,” Kovarna said. //
OVERMILLER
A Healthy Rumen in Cattle Affects Overall Health and Profitability
by Maggie Malson, originally published on Drovers.com
The primary goal of a cow-calf producer is to have a live calf at weaning and as many as possible for your operation. Rumen health is a key factor in achieving and maintaining pregnancy, birthing a healthy live calf and passing along a good amount of colostrum to give that calf its best start.
“A live calf to wean is the single most important thing we have as a cow-calf producer; that’s our goal,” said James Davison, who owns and operates a preconditioning and backgrounding operation in south-central Texas. He grew up on a large cattle operation and has been starting high-risk calves since 1976.
Speaking at the Idaho Cattle Association Annual Convention in November, Davison shared the pathway to im-
proving the numbers of calves weaned and the weight they achieve at weaning is to help the mother cow.
He encourages producers to be planners and record keepers when it comes to management practices. Analyzing past decisions can help producers understand climate impacts on animals and what to do to address those challenges.
With factors such as weather, environment and limited feed resources putting added stress on the cow herd, year-round supplementation with rumen health products is something for producers to consider.
While producers might initially question if they can afford the annual input cost, Davison said to do the math to
see what it would actually mean to an individual operation, especially keeping in mind the end goal – more calves and more pounds to sell at weaning.
“Don’t speculate when you can calculate,” he said. “Every operation has a different climate, environment and feed resources, so what works for one doesn’t necessarily work for another.”
That’s why planning and evaluating the plan regularly is important for any cattle producer.
“For the last 10 years, I took a notebook and wrote stuff in it every quarter,” Davison said. “I could go back and see what worked and what didn’t. As a pathway to being a better producer, let’s look at things that improve efficiency.”
Rumen
health is a key factor in achieving and maintaining pregnancy, birthing a healthy live calf and passing along a good amount of colostrum to give that calf its best start.
A Healthy Rumen in Cattle Affects Overall Health and Profitability
Healthy Cows Lead to Healthy Calves
The cow makes colostrum, which gives calves a healthy start.
“If the calf does not get lots of a good, healthy volume of colostrum, he doesn’t achieve what we need him to achieve because he’s lagging behind from the start,” Davison said.
“We’re still going to sell at the end of the growing season because we have to cash flow. If he doesn’t start the race, he’s last in line when we get to the end.”
This is just one of those goals Davison said should influence management decisions.
“Once she’s had that calf and she’s making a bunch of colostrum and her energy requirements go up, we have to get her bred back,” he said. “Peak milk production is around 85 days.”
Davison said producers should be proactive and ready for changes in weather or other factors during that time, rather than reactive and realizing problems later.
“If she doesn’t get the nutritional support she needs, she won’t milk as hard or won’t breed back,” he said.
In the rumen, the volatile fatty acid butyrate provides energy to the GI
Rumen health is a key factor in achieving and maintaining pregnancy, birthing a healthy live calf and passing along a good amount of colostrum to give that calf its best start.
tract to utilize what that animal eats. The health of the rumen affects the immune system of the cow.
“We have to keep that in mind because the animal’s GI tract does not function or function well without the volatile fatty acid butyrate,” Davison said.
“And when you drop consumption or intake 10%, then we can get the snowball effect. We get the cow that doesn’t respond and our inputs have no effect. It’s important to keep that GI tract healthy so it can absorb and utilize all the nutrition we’re feeding that animal.”
Having a healthy rumen is important especially when weather and the environment also put stress on calves, which can lead to disease.
“We have a constant exposure to pathogens that cause scours,” Davison said. “If we’re able to handle those and have supported the cow, she doesn’t shed all those pathogens to her calf.
Davison said every operation is different and encourages producers to calculate the cost of year-round supplementation for their cow herds and to make sure they are keeping records and consulting nutritionists and veterinarians to make sure all management decisions are aligning with the end goal of producing beef. //
Use Red Choice to improve heifer development, increase marketing opportunities or Red Angus females and create reliable sources of high-quality replacement heifers for cattle producers.
Red Choice Requirements
• Heifers Enrolled in a Red Angus Value-Added Program
• Vaccination Protocol
• Pelvic Measurement/Tract Score
• Phenotypic Assessment
• Planned Mating to Eligible Sires
• Pregnancy Exam
Producers can put premium Red Choice females to work in their herd with the confidence these females have been managed and raised to the highest quality standards possible.
To learn more about Red Choice and how to enroll heifers,visit RedAngus.org.
Genetic Consistency is Key for Cow-Calf Producers
by Nate Smith, General Manager, Top Dollar Angus
Genetic consistency is a value factor that is often overlooked. From conception to harvest, commercial producers regularly leave money on the table because of cattle variation, some of which is caused by genetics. We will walk through a few examples of how the Top Dollar Angus team encounters this problem on a regular basis.
The core of the Top Dollar Angus program centers around genetic verification, starting at the seedstock level. Verification of candidate sires for our seedstock partners is accomplished by evaluating the animal’s EPDs for growth and carcass traits. This initial evaluation is the first instance where variation becomes apparent.
We understand not every breeding program is built for Top Dollar Angus, yet even within our members’ bull offerings, we find large variation in the genetics presented. They can usually be split into two groups: Group One represents the breeders that will qualify 60%-70% or more of their sale bulls, with non-qualified animals narrowly missing our requirements. Group Two are seedstock members that will have 25%-50% of their animals qualify.
In this case, the animals not qualifying miss Top Dollar Angus requirements by a wide margin. These breeders will often have animals that range from the top 5% for Grid Master all the way to the bottom 99th percentile. That is a lot of genetic variation.
We see this same trend looking across the entire genetic profile. Maternal traits and other indexes are by no means immune to this tendency toward wide variation. Such observations beg the question: What are the implications of this issue?
Those in Group One typically have higher bull sale averages and better customer retention rates. Group Two still provides a reasonably valuable
offering but it is an offering that limits their customers’ ability to make meaningful genetic improvements.
That leads to the next problem we which is the randomization of genetics within commercial herds. With soup-to-nuts genetics, there is no way to promote the genetic merit of the calf crop on sale day, which means a significant opportunity is lost.
With Top Dollar Angus, commercial cow-calf producers go through the same process of having sires evaluated, including past sire information, to establish the genetic merit of the their cows. This evaluation reveals one of three scenarios.
The first is a producer that has returned annually to the Group One seedstock provider to buy bulls. Most or all the sires all meet our requirements and the variation is low between sires. They may not all be in the top 10% but will all be within 10 percentage points of each other for important post-weaning traits.
The second group buy bulls from Group Two seedstock providers. Around half of their sires are elite and exceed Top Dollar Angus requirements. The downfall comes from their second-choice sires at the sale. They buy some of their first-choice sires, then buy the other half of their bulls from the more affordable (and lower genetic merit) animals among the later lots. These producers have a difficult time qualifying for Top Dollar Angus. Many do not make the cut.
Group Three is a rare and special group of commercial cattlemen. They study genetics meticulously and AI every year. When purchasing bulls, they buy based on specific genetic criteria for their programs regardless of prefix or seedstock provider.
When feeder calf sale day arrives, the difference between these groups
Top Dollar Angus Team
www.topdollarangus.com
Nate Smith, General Manager (620) 546-4839
nate@topdollarangus.com
Andrea Rutledge • (406) 399-3993 andrea@topdollarangus.com
Andy Albrecht • (402) 922-1000 andy@topdollarangus.com
becomes readily apparent. The more consistent Group One bull buyers will consign cattle that are more uniform in size and weight. In the Top Dollar Angus system, the qualification percentage is typically higher and since the weight variation is smaller, larger draft sizes are possible. This is how Group One is financially rewarded.
Group Two will have a larger variation of weights, condition scores and size. The variation in high-to-low parent genetic merit shows whether in the form of frame score, condition or hide color differences. Those things all matter to prospective buyers. Finally, Group Three will be very similar to Group One with the caveat that they do not have the consistency of one seedstock provider’s name behind them, which still carries weight with some buyers.
From the Top Dollar Angus perspective, producers who prioritize genetic consistency in their bull batteries most often achieve greater success. Eliminating extremes while maintaining above-average genetics consistently delivers a higher selling price.
For more insights into this topic, feel free to reach out to the Top Dollar Angus team. //
2025 Sires Represented:
RED TER-RON REGIMENT 73K (4767445)
BERWALD COMPLETE 2071 (4687957)
WEBR DECLARE 2106 (4665853)
ELSL KRYPTONITE 768K (4670483)
RED ALLISON PROTOTYPE 150K (4767449)
BLL A163 MINDBENDER 21H (4348045)
VGW AMAZING 117 (4428721)
STRA ADMIRAL 0150 (4331071)
VGW L0GIC 121 (4428707)
449 sired by Kryptonite 150K
50th Annual Bull Sale
Monday, March 3, 2025
Selling
1 p.m. MST • At the Ranch
100 Registered Yearling Bulls
Select Registered Heifers
35 Home-Raised, Fancy
Commercial Red Angus Bred Heifers
Our bulls rank in the top percentile for multiple traits. Only the best of the best are chosen for sale bulls. They are determined through a rigorous selection process, backed by actual data, ratios and a DNA-profiled cow herd.
The performance of these bulls will pay off on shipping day –the steer mates of the sale bulls top the scale each January in the sale barn.
Imagine what the top Campbell Red Angus bulls will do for your program!
Request a catalog through our website or Facebook page ... or give us a call!
2024 RAAA Pioneer Breeder of the Year
JRA Members’ Attendance Important at Spring Bull Sales
by Cameron Ison, JRA Board
We would like to extend our heartfelt gratitude to the Red Angus breeders who generously supported our Sale Credit Sale. Your commitment to fostering the next generation of Red Angus producers is deeply appreciated. These events play a vital role in equipping Junior Red Angus members with the tools needed to succeed.
Attending annual bull sales is another invaluable opportunity for JRA members to forge meaningful connections, gain essential marketing skills and learn firsthand from breeders.
Success in the beef cattle industry depends on mastering customer service, optimizing feeding practices to meet market demands and effectively managing digital and logistical aspects of hosting sales. With the guidance and example of established Red Angus breeders, JRA members can build a strong foundation for their future endeavors. Junior members stand to benefit significantly from attending a variety of bull sales hosted by different Red Angus breeders. These events provide an opportunity to observe and learn the nuances of the business.
This spring, as JRA members visit bull sales, they should focus on how breeders interact with their customers, manage their facilities and emphasize key aspects such as breeding programs, EPDs, parking arrangements and catering. Paying attention to these details can offer valuable insights for managing their own operations in the future.
Active participation is key. Members should engage with attendees, ask questions and seek advice from seasoned cattle breeders. Building these connections not only enhances their knowledge but also creates a network that will be instrumental for their long-term success in the industry.
Engage with JRA!
Kenedy DeVoe, President - devoekenedy@gmail.com
Zachary Griffeth, Vice President - zach.griffeth.jra@gmail.com
Aliceson Stranberg, Director - JRAAlicesonstranberg@gmail.com
Taryn Cox, Director - jrataryn@gmail.com
Taylor Dorsey, Junior Program Coordinator taylordorsey@redangus.org
JRA members can follow these practical steps at a bull sale:
1. Network Actively: Introduce yourself and connect with other Red Angus breeders. Strong relationships now can open doors for opportunities in the future.
2. Observe Customer Interaction: Watch how hosting breeders provide customer service, present their cattle and offer any benefits specific to JRA members. These observations can inspire ideas for your future sales.
3. Take Your Time: Carefully inspect the cattle pens and review catalogs. Even if you’re not purchasing a bull, the experience of evaluating livestock and learning sale-day dynamics is invaluable for future decision-making.
Many Red Angus breeders also enrich their sales with educational components and incentives for JRA members, making these events even more impactful. Whether attending in person or observing online sales, members can gain critical insights and build relationships which will serve them well when it’s time to market their own cattle.
We again thank the breeders who supported our Sale Credit Sale and continue to invest in the next generation.
Attending bull sales is another step forward in preparing JRA members for long-term success. These events offer a unique combination of education, networking and hands-on experience that equips members to thrive in their own operations.
By engaging with the community and learning from seasoned breeders, JRA members are building the skills and relationships needed to excel in the beef cattle industry.
Take advantage of these opportunities and you’ll be well-prepared to achieve sustainable success in the future. //
Website: redangus.org/jra
Facebook: juniorredangus
Instagram: juniorredangus
Snapchat: juniorredangus 2024-2025 JRA Board of Directors
Common Hashtags: #jra
Cameron Ison
Red Angus Youth expo
2025 national Junior ShowS Show deadlineS
deadline to SuBmit dna: aPril 4, 2025
entry deadline: may 15, 2025
ownerShiP deadline: may 23, 2025
l ate entry deadline: may 23, 2025
american red Female
Bred & owned BullS & FemaleS
Percentage red anguS Female
Percentage red anguS SteerS
PhenotyPe/genotyPe BullS & FemaleS
Premium red Baldy Female
PureBred red anguS SteerS
owned red anguS Female
carcaSS ultraSound conteSt (FCCP, Purebred and Percentage Steers are eligible to compete in this non-terminal contest.)
Scan to learn more about the 2025 Expo
We practice selection and culling for traits that support efficiency and longevity within our environmental constraints of the Badlands in North Dakota. Cattle that excel in this setting can flourish just about anywhere else!
O dedicati to producing quality p f mance ca le is a c tinuing c mitment to r cust s.
Annual Producti Sale
Wednesday, March 12, 2025
The Feedlot • Belfield, ND
Lunch: 11:30 a.m. MT
Sale: 1 p.m. MT
Selling:
60 Red Angus Yearling Bulls
30 Open Heifers
10 Bred Heifers (Guest Consigner) Including a good selection of heifer-bull prospects.
Red Angus Heifers and Semen Available by Private Treaty
Buy with c fidence –Our bulls are genomic tested, parent verified, carcass ultrasounded and fertility tested.
S iving f mod ate, easy-fleshing ca le.
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HARMS PLAINVIEW RANCH
Calving season is here, which means selecting your next herdsires is on the horizon. Make your choice at HPR… where the dams, granddams and great-granddams of every bull we offer are raised and maintained on our ranch. We combine the latest science and technology available with real-world, hands-on stockmanship and experience… progressive and practical. Purchase your bulls where the females and our customers always come first.
RED ANGUS • CHAROLAIS • ANGUS
Mastering Mineral Management for Herd Success
by Teres Lambert for the Red Angus Magazine
Cattle require minerals daily for normal metabolism and essential functions. While animals can store some minerals for later use, several critical minerals are not stored in sufficient amounts for long-term needs. When minerals are not supplied adequately, deficiencies can occur, impacting growth, reproduction and overall performance.
Studies show two out of every three cows are copper deficient and selenium deficiencies are common in certain regions. However, overfeeding minerals can also create problems. Research shows that trace minerals like copper and selenium are frequently overfed, yet many producers unknowingly exacerbate the issue by administering additional trace mineral injections.
“We see as many – or more cases where a mineral antagonism is created because people are overfeeding some minerals, usually copper or selenium, than we see cases of extreme mineral deficiencies,” said David Lalman, Ph.D., Extension beef cattle specialist, Oklahoma State University.
Whether it’s a deficiency or antagonism, both can negatively affect
growth and reproductive performance, ultimately impacting profitability.
Mineral Balance Exercise Revealing Lalman strongly advocates for conducting a mineral balance audit, which can provide insights into an operation’s current mineral program and highlight areas for improvement.
“Depending on the level of concern or interest, producers could begin by conducting a winter feeding and summer grazing balance,” Lalman said.
A mineral balance audit involves five key steps:
1. Determine animal requirements.
2. Sample pastures, hay and silage to identify mineral content in forages.
3. Assess the mineral content of supplemental feeds or supplements.
4. Calculate estimated forage and feed amounts for future use.
5. Consider digestibility and bioavailability of minerals in all sources.
“Finding or documenting existing antagonists is important,” Lalman said. “Knowing if soil, forage or one of the primary concentrate feeds being used contains a high level of antagonist will inform the nutritionist regarding the needed mineral product formulation.
Sulfur, molybdenum, iron and even phosphorus are good examples of minerals that work as antagonists if there’s too high of a concentration in the diet.”
A Practical Example of Mineral Balancing
To illustrate the importance of a mineral balance audit, Lalman referenced a chart created for 1,200 lactating beef cows grazing spring tallgrass prairie forage in the Southern Great Plains.
These cows consumed 3.3 ounces daily of a commercial mineral supplement. The chart revealed key gaps and excesses, such as a sodium deficiency of 7 grams per day. To address this, the cows required an additional 15 grams of salt daily, equivalent to about half an ounce.
advocates taking a mineral balance audit to help identify deficiencies and excesses, then working with a nutritionist to develop a plan to address challenges.
Laurentia VanRensburg
David Lalman, Ph.D.
Lalman
Since 1985, Milk Creek Reds has STRIVED to produce functional, productive and profitable Red Angus cattle.
We identify real-world genetics by using large contemporary groups that consist of 1560 progeny per sire. The large sire and contemporary groups allow us to evaluate the genetic merit within our operation.
Quality Red Angus Cattle Bred to Function Efficiently
Through this genetic selection we are producing economically sustainable females that THRIVE under limited inputs and generate offspring that are economic relevant in the feedlot and the rail.
Bulls can be viewed at Eric Bowman’s feedlot, 1 mile south of Rhame, ND, until three days prior to the sale. Catalog & video available online March 1 at www.milkcreekreds.com Bruce & Tena Ketchum
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Mastering Mineral Management for Herd Success
Lalman explained that a mineral balance audit can lead to three key conclusions:
1. The mineral supplement complements the forage for that time of year.
2. Blending 10%–15% salt with the mineral better balances sodium requirements.
3. Selenium concentrations in the supplement could be reduced by 50%, as higher levels were unnecessary.
“A mineral balance audit can reveal both potential deficiencies and excesses,” Lalman said. “Then, a nutritionist can develop a plan to proceed with those needs and characteristics in mind – and with the end goal of providing adequate tissue stores as economically as possible.”
Forage Testing
Forages often lack sufficient levels of minerals like calcium, phosphorus, magnesium and sodium. Additionally, forage mineral content varies by region, season and maturity. As grass dries and becomes more lignified, mineral availability decreases.
Sampling forages during grazing provides insights into whether cattle are receiving adequate minerals. A video by South Dakota State University Extension, titled “Mineral Content Sampling that Matches Pasture Grazing,” offers guidance for collecting samples. Forage samples can then be analyzed at a feed and water testing lab to identify deficiencies, toxicities and interactions.
Cattlemen may access the video at https://extension.sdstate.edu/ mineral-consumption-it-matters
“Producers who have additional questions after watching the video might find it useful to contact their local Extension office,” said Laurentia VanRensburg, commercial head of nutrition, with Alltech.
Soil testing can also provide valuable
“Not every supplement is the right fit for every operation. Popularity among neighbors does not make it the best choice.”
The macro minerals and micro minerals/trace minerals beef animals need and each mineral’s relationship to specific body functions such as skeletal development, immune function, energy, reproduction, milk production, nervous system function, etc. are listed in Charts 1 & 2.
Mineral Most Significant Known Functions in Body Source Macro Minerals (Required in larger amounts)
Calcium (Ca) Essential for skeletal and bone development, Forages muscle function & nerve signaling
Phosphorus (P) Critical for energy metabolism, bone development Grains & reproductive performance
Potassium (K) Important for maintaining fluid balance, nerve Forages function & muscle contractions
Magnesium (Mg) Essential for proper enzyme and nervous system Mineral Supplement function and for efficient carbohydrate metabolism
Sodium (Na) Necessary for proper nervous and muscular function, Water & Forages body pH regulation & water retention
Chlorine (Cl) Essential to lowering the pH of the abomasum as Feedstuffs well as the production of enzymes & for respiration
Sulphur (S) Required for normal growth and reproduction of Forages & Grains bacteria in the rumen of cattle and essential for rumen microbial synthesis of certain amino acids, vitamins and enzymes
Chart 2: Micro Minerals/Trace Minerals*
Mineral Most Significant Known Functions in Body Source Macro Minerals (Required in larger amounts)
Chromium (Cr)8 Enhances insulin action & critical for Cereal grains energy metabolism
Cobalt (Co) Required for the synthesis of vitamin B12 Legumes
Copper (Cu) Aids in red blood cell formation, immune function Forages & Grains & development of connective tissues & nervous system
Iodine (I) Important in the synthesis of the thyroid hormones Forages which regulate energy metabolism
Iron (Fe) Key to enzyme functions and formation of Forages hemoglobin which carries oxygen in the blood
Manganese (Mn) Involved in bone formation, reproduction & enzyme Forages function involved in metabolism
Molybdenum* Needed for enzyme activity Forages
Nickel* Required to help break down urea
Selenium (Se) Crucial for antioxidant defense systems, thyroid Forages & Grains function & immune response
Zinc (Zn) Vital for enzyme function, protein synthesis, immune Legumes response & reproduction
*Chromium, molybdenum and nickel do not have an established requirement and are not normally added to mineral mixes fed to beef cattle.
Chart 1: Macro Minerals
Mastering Mineral Management for Herd Success
insights, as trace mineral content in soil varies by region and management practices. Factors like fertilization, forage species, plant maturity and grazing methods influence mineral levels in soil and plants.
“Trace mineral content in soil varies from region to region which, in turn, will impact trace mineral content in feeds and forages,” VanRensburg said.
Choosing a Mineral Supplement
Selecting a proper mineral supplementation strategy can be challenging with all the different product offerings and brands available. VanRensburg recommended studying product labels for details on species-specific formulations, guaranteed analysis, ingredients and usage directions.
Per the Association of American Feed Control Officials, minimum requirements for a cattle supplement tag include six important items:
1. Product and brand name
2. Purpose statement that identifies the species and class of animal the product was developed for
3. Guaranteed analysis that tells which minerals might be included and at what rate
4. List of ingredients
5. Directions for use or any limitations or precautions
6. Manufacturer and/or distributor information
“It’s very important to know that the more guarantees listed on the tag, the more useful the information is to help compare nutritional levels,” she explained.
When comparing trace minerals, VanRensburg emphasized that the source of the mineral – organic or inorganic – is more critical than the amount.
Inorganic trace minerals – listed as oxides, sulfates, hydroxies and sodium selenite – are typically byproducts from other industrial processes and tend to be inexpensive. While it’s great to be price conscious, VanRensburg point-
ed out that inorganic trace minerals typically have lower bioavailability than organic trace minerals.
“With organic minerals, the metal, such as copper or zinc, is bound to peptides or amino acids,” she explained. “This makes the mineral more representative of the form which animals are adapted to utilize.”
Organic trace minerals, such as proteinates or selenium yeast, offer higher bioavailability than inorganic forms, improving efficiency and results.
VanRensburg noted that organic trace minerals are linked to improved reproductive efficiency, earlier breeding, higher conception rates, better embryo quality and heavier calves at weaning. In bulls, proper mineral supplementation supports semen quality and volume.
Since mineral brands differ in quality and bioavailability, producers should request product-specific research to make informed decisions.
Not every supplement is the right fit for every operation. A supplement’s novelty, lower price or popularity among
neighbors does not necessarily make it the best choice. Several factors influence the appropriateness of a mineral supplement, including differences in forage base, supplemental feeds, cattle breed and stage of production. (Refer to Chart 3 regarding stage of production and mineral needs.)
“When comparing different mineral programs, make sure you look at feeding rates and monitor actual consumption, if possible,” said VanRensburg. “For example, when comparing two different brands where one is a 4-ounce mineral versus a 2-ounce mineral, divide the cost per 50-lb. bag by the number of feedings, which provides the cost per animal per day, for an easier comparison than just looking at the cost per bag of mineral.”
VanRensburg and Lalman emphasized that veterinarians and nutritionists play a critical role in ensuring animals maintain adequate mineral levels. If deficiencies or excesses are identified, producers should prepare for a longer recovery process. Addressing mineral imbalances typically requires several months to restore the herd to optimal performance levels. //
Chart 3: Mineral Requirement of Beef Cows Requirement
CallingAllPhotographers!
The Red Angus Association of America is soliciting entries for the RAAA Photo Contest. The contest will run from Jan. 1 through March 31. Photos must be submitted to bit.ly/2025PhotoContest and fit one of these categories:
March 31 5 p.m. CDT
Submit online at bit.ly/2025PhotoContest
ContestRules:
• Entries from non-members and members alike are welcome.
• There is no limit to the number of photos per person.
• All entries become property of RAAA and may be used in any capacity (magazine, social media, print ads, etc.) without advance notice.
PhotoSpecs:
• RAAA staff will select category finalists. The finalists will then be voted on by Red Angus enthusiasts on the RAAA Facebook page to select category winners.
• Cash prizes - $100 per category and $500 Grand Prize.
• Any contestant winning more than $600 will need to fill out a W9.
• Photos under 1 MB in size will not be accepted.
• Images should be in mega-pixel digital format.
• All entries must include a minimum of one Red Angus animal.
• Entries MUST include category name and contestant name in file name (Example: Winter_Doe_John_1.jpg).
• Photos that do not meet the above requirements will not be eligible for prizes!
Bulls Like These Sell
Commercial Open Replacement Heifers
Building the Ideal South Texas Cow
The East Foundation knows it takes a tough cow to handle a tough environment, so they’re building one. by Burt Rutherford, originally published in Working Ranch magazine; Photos by Emily Stribling and Knox Kronenberg
Whether you’re a cow or a coyote, South Texas is a tough place to make a living. It’s hot, often really hot. It’s dry, sometimes really dry. It’s a tough country, sandy and rocky. Forage potential is boom and bust, depending on rainfall.
It does have some upside, however, according to Garrett Stribling, ranch business manager with the East Foundation. “We don’t have to deal with many blizzards.”
The East Foundation is a hybrid – a working ranch and a living laboratory; a profit-producing ranching operation contained within an agricultural research organization that conducts research in ranch management, rangeland health, wildlife management and related fields. It’s an educational institution as well, passing along what they learn to other land stewards.
The Foundation manages more than 217,000 acres of native rangeland across six ranches, making it one of the largest ranch holdings in Texas. The ranchlands owned by the East Foundation were acquired by the East family over a period of about 100 years. They ranched mainly across the Wild Horse Desert, a region known also as the South Texas Sand Sheet and the Coastal Sand Plains.
Cattle Operations
When the East Foundation took over ranching operations about 10 years ago, the land was populated with cattle well adapted to the South Texas environment over many generations. The cow herd was composed primarily of crossbred females, with about 50% Brahman influence, that had been raised on the ranch with few additions of outside heifers.
Beefmaster and Santa Gertrudis bulls were used to continue to produce primarily red calves with a relatively high proportion of Brahman influence.
While having cattle adapted to the ranch environment is the first order of business, the cattle must also consistently produce calves that yield the quality of beef that today’s consumers desire.
To that end, Foundation staff set out to develop cattle that are better at both.
It took a few years to upgrade the infrastructure – fences, working facilities and the like.
With that effort largely accomplished, ranch staff set about developing the ideal South Texas cow.
“We make better decisions when we have data, so we manage by experiment,” according to Jason Sawyer, Ph.D., chief science officer for the East Foundation. “Part of our management objective is to try things at a small scale with one group of cows or a couple sets of yearlings and evaluate that compared to our current standard.”
The East Foundation is a working ranch and a living laboratory operating as an educational institution.
RED ANGUS MARKETING PROGRAMS
How to Enroll in FCCP and AA
1. Contact the Red Angus valueadded department at 940-477-4593 and complete a short supplier enrollment questionnaire over the phone. RAAA staff will ask general management, animal identification and breeding questions. If needed, the producer may be asked to supply additional documentation on breeding such as semen receipt, lease agreements or information on purchased females.
2. After all documentation is recorded, staff will ship the tags directly to the producer who must tag the calves before they leave the ranch of origin – birth, branding, preconditioning, weaning or before loading on the semi.
3. The producer will receive a customer enrollment agreement to fill out and return to RAAA with a copy of their calving records.
4. Staff will issue the USDAapproved Certificate of Compliance upon receiving the customer enrollment agreement and calving record.
FCCP or Allied Access Tags
$1.30 each
EID Only (FCCP or AA)
$2.20 each
EID Combo Sets
$3.30 each
FEEDER CALF
CERTIFICATION PROGRAM
• Traceability to at least 50% Red Angus genetics
• Source verified to ranch of origin
• Group age verified
No enrollment fee, just the cost of your program tag choice.
The Red Angus Feeder Calf Certification Program is the first step in differentiating your cattle to buyers, feedlots and packers. Experience industry-leading return on investment for just the cost of an ear tag –with no enrollment fees.
ALLIED ACCESS
• Source verified to ranch of origin
• Group age verified
No enrollment fee, just the cost of your program tag choice.
The Red Angus Association of America marketing team offers assistance to Red Angus bull customers at no charge.
Visit RedAngus.org for contact information.
Red Angus Marketing Assistance
• FCCP (Yellow Tag)
• Allied Access (Green Tag)
• Premium Red Baldy (White Tag)
• American Red (Blue Tag)
• Feeder/Fat Cattle Show List
• Stockyard
• Calendar of Events
• Red Angus FeederFax
Building the Ideal South Texas Cow
According to Stribling, “The major shift was going into 2021 when the calves hit the ground. The bull turnout in 2020 was the first real genetic shift from the native cattle; we had to try to make something different when we introduced the Red Angus bulls.”
That produced a calf with a touch of ear, something absolutely necessary in a hot environment. Because of how they selected the bulls, it produced replacement heifers ready to go back into the cow herd.
“The Red Angus bulls we’ve been selecting haven’t been top of the growth curve, top of the carcass traits by any means. We’re focused on creating that female,” Stribling said. “Our target of approximately 25% Brahman influence, with the balance composed of British breeds, means that we can’t keep using Red Angus exclusively or it will reduce the adaptability of the cows. Instead, we complement this with the use of American Red bulls, a
The East Foundation’s target cow is approximately 25% Brahman influence, with the balance composed of British breeds, complemented with the use of American Red bulls, a cross between Red Angus and Santa Gertrudis.
cross between Red Angus and Santa Gertrudis.”
The summer of 2023 was especially hot and dry, but Stribling is pleased with what he sees this year. “The cows are holding condition well and they’ve got some really nice calves.” That’s true for both the Red Angus-sired calves and the half Santa Gertru-
dis-Red Angus calves sired by the American Red bulls.
“Both types capitalize on the hardiness of our prior cow herd but yield a female that is about a quarter ear and the other three-quarters is a carriable combination of Red Angus, Shorthorn and Hereford from the Beefmaster and Santa Gertrudis in the original cows.”
Do you have a sire to
The Red Angus GENETIC ADVANCEMENT Special Edition
is exactly what you’ve been waiting for!
• Advertising focused on AI sires
• Editorial focused on cutting-edge technology
• Services to complement AI, mating strategies & breeding management
• Reaching 12,000 Red Angus stakeholders
• Timed to reach mailboxes when commercial and seedstock breeders are making their breeding decisions
Genetic Advancement Special Edition
This special publication is designed to have a longer shelf life and is focused on genetic advancement – semen sales, studs, AI services, cattle-mating services, etc. Bull sale ads are also allowed.
Distributed to the same mailing list as the February Red Angus Magazine – approximately 12,000 readers – made up of RAAA members and Red Angus bull buyers.
Editorial is focused on genetic advancement through AI, synchronization protocols, management practices, etc.
Advertising rates will be the same as the Red Angus Magazine. Frequency discounts will apply based on the advertiser’s commitment to RAM advertising and count toward an advertiser’s frequency obligation (10x or 5x rate). Premium ad pages for the Genetic Advancement Special Edition (back cover, inside covers, page 1) start at $1,100 with bid increments of $10 between interested parties. Contact Tracey Koester to express interest in a premium page.
ADVERTISING RATES –
Space Reservation Deadline: Jan. 16
Ad Creative Deadline: Jan. 23
In-Hand by: Feb. 15
Building the Ideal South Texas Cow
Breed-up was a little better for the Red Angus-sired heifers and cows but Stribling attributes that largely to the fact that Bos taurus cattle mature a little earlier than Bos indicus. On the other end of the spectrum, however, the cows with more ear will likely stay in the herd a little longer.
Time will tell. Going forward, they’ll continue their ‘management by experiment’ mindset with targeted breeding of heifers and cows. “We sort them in the chute phenotypically,” Stribling said. “If they’re showing more Brahman phenotype, those are going to get Red Angus bulls back on top of them. Whereas the ones showing a Red Angus phenotype, they’re going to get those American Red bulls back on them.”
Overall, Stribling sees more uniformity. “It’s really about building that female. Our target is a 1,100-lb. cow, building functional females that can
produce a calf every year in a tough environment.”
This circles back to the conundrum of how much ear do you really need to build a functional cow that can raise a marketable calf in South Texas? “I think we’ve done a really good job building these cows to stay moderate, to really fit this environment,” Stribling said.
In fact, he said the steers are almost a byproduct of their efforts to build the ideal South Texas cow. However, they’re a byproduct that produces the cash flow to keep the experimental wheels turning. While they aren’t chasing growth and carcass traits in their bulls at the expense of strong maternal traits, the steers have performed well in the feedyard.
Looking ahead, Stribling said the Foundation’s goal is to be a source of replacement females, either open or
bred, for other ranchers to use. Stribling sees it like this: “We’re spending a lot of time and effort to build a functional female that fits our environment. And I would argue if she can perform in our environment, she can perform just about anywhere.”
Wildlife in the Mix
“Successful ranching and resource management is not all about cattle, even though cattle are the central revenue driver on the producing side of the business.
Instead, it is about how we manage the ranch resource for multiple benefits,” Sawyer said in explaining the other main focus on the ranches the East Foundation stewards.
“Wildlife creates a lot of economy, particularly in our region,” he said. “And so, our science program is geared around land management questions, wildlife management questions, and
livestock production questions that should better enable decision-making by management.”
Indeed, as ranchers look for ways to stay on the land, monetizing all aspects of the operation – not just the cattle – becomes crucial. That’s true not just for the obvious and sometimes long-standing practices of leasing hunting and fishing opportunities, but other aspects as well – bird watching, mountain bike riding, camping and other hospitality opportunities, to name a few.
“We think that the long-term resilience of the resource is important for our sustainability. Will the business persist? That depends on how well we manage the land,” Sawyer added. While it starts on the ground and even below ground, the mindset must be all-encompassing, Sawyer believes.
“Sometimes we get caught up talking about, ‘We manage this many acres or this kind of ground.’ But really, we’re charged with managing a really complex ecosystem. That makes it harder because it’s complicated. But it also makes it more interesting. You start to see other opportunities in that.”
Wildlife research on the East Foundation ranches goes beyond the South Texas staples of white-tailed deer and bobwhite quail. Take ocelots, for example.
Fewer than 80 of these secretive wild cats are known to live in the U.S. and most of them live on private ranches in South Texas. The Foundation’s El Sauz Ranch is one. More than 30 ocelots have been documented to live there, meaning the ranch is home to one of only two known ocelot breeding populations in Texas.
So, does research on how to maintain and preserve habitat so ocelots can remain an important part of the landscape benefit livestock production? Yes, as a matter of fact.
If it’s true that a rising tide raises all ships, then a cattle ranch is much more than just a cattle ranch. It is, as Swayer described, a complicated ecosystem. Because it’s a complex system, everything ties to and relates to everything else on the landscape. In
a complex system, tweaking a management activity in one place produces consequences in many other, often unrelated, areas.
So, managing with an ecosystem mindset means managing for the benefit of the resource, not just the cattle. In turn, the cattle benefit along with everything else.
In Sawyer’s mind, that’s all part of striving for continuous improvement. “Which, by definition, means you can’t always just keep doing the same things, right?”
Striving for continuous improvement means resource managers need to make incremental changes in how they operate, how they develop efficiencies, and in new approaches to old problems. “If you really want to manage for continuous improvement, you have to be willing to change,” he stressed.
The hard part is, what things do you change? What’s working now and how
The Foundation manages more than 217,000 acres of native rangeland across six ranches, making it one of the largest ranch holdings in Texas.
REDS RISING
Red Angus boosts profitability with docile temperaments, environmental resilience, premium carcass quality and exceptional maternal traits. Registrations have surged by 24% over the past decade, underscoring Red Angus’ significance across all segments of the beef industry.
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Building the Ideal South Texas Cow
do you decide where to change? That’s a conundrum that can keep a ranch and a land steward locked down. “It’s risky to make wholesale change,” Sawyer admitted. “To me, that’s the management conundrum in ranching. I want to make a change. I want to get better but there’s a risk in change when I’ve worked really hard to get to where I am.”
Helping answer those questions is where the East Foundation sees its purpose. “Our central mission is to advance land stewardship,” Sawyer said. “But our mission isn’t to advance only our own land stewardship, it’s to advance land stewardship period.”
That’s where the educational arm of the Foundation and the managing by experiment concept comes in. “By learning and finding out and being very open and transparent about that, we want to enable more effective decision-making by all land stewards,” he said. “If we manage by experiment, not
everything’s going to work. Can we be honest about that so that somebody else can make better decisions? That’s our goal.”
However, both Sawyer and Stribling stressed that their intention isn’t to tell other ranchers how to run their ranch.
“Our goal is to help other people make their own best decisions,” Sawyer said.
RED ANGUS DIGITAL MEDIA
“I think you should always try to improve your cow herd. Should you do it exactly the way we’re approaching it? I don’t know.” Sawyer said. After all, every ranch is different.
“But here’s how we’re doing it and here’s how it’s working for us. Here are the good and the bad. And with all that, hopefully you can make the best decision for yourself about your business.” //
Life-long Humboldt County resident, Will DeLong, passed away on Nov. 13, 2024, in Reno, Nevada, at age 50.
Will was born Jan. 16, 1974, in Winnemucca, Nevada, to John and Judy DeLong. He joined sisters Christy and Jhona on Trout Creek Ranch, becoming part of the fifth generation of family ranchers on the Jackson Mountains.
Will started school at home at Trout Creek, attended the one-room Jackson Mountain School, and graduated from Albert M. Lowry High School with the Class of 1992. Active in wrestling and rodeo, he excelled in steer wrestling, tiedown roping, team roping and cutting earning the Nevada State High School Rodeo Championship in steer wresting in 1992.
After high school, he attended the College of Southern Idaho and Treasure Valley Community College as a college rodeo athlete earning an associate’s degree in agriculture business in 1995. He was also active in team brandings, stock horse competitions and ranch rodeos.
In 1998 he met the love of his life, Katie Marvel. They were married on June 1, 2002, at St. Paul’s Catholic Church in Winnemucca, Nevada, and began their life together at Jackson Creek Ranch, ranching and raising high-quality Natural Red Angus cattle.
Will and Katie had three children: son William “Billy,” daughter, Matti, and daughter, Louise. Will considered his three children to be his greatest accomplishment, teaching them to never give up, stay positive, work hard and always do their best. He was a wonderful husband and amazing father who loved his family so much.
Will was a hard-working cattle rancher and loved his horses, cattle and lifestyle. He was an avid reader, loved spending time with his family and watching his kids compete in rodeos as well as other activities and sports. As an adult director for the Humboldt County High School Rodeo Club, he helped numerous kids and families at the rodeos.
Will was a board member for the Nevada N-2 Ag Board, the Nevada Cattlemen’s and other industry organizations. He was president of his family-owned business, DeLong Ranches, Inc., which was honored repeatedly by the Red Angus Association of American with Grid Master Awards for their high-quality cattle.
Will was loved and adored by many and will be greatly missed. He is survived by his wife Katie; children Billy, Matti and Louise. His parents, siblings and his extended family and friends.
Private Treaty Bred Females and Bu s For Sale
Contact Ryan at 641-780-5952
Advancing HerdBuilder Quality
In 2024, 60% of West Wind calves rank in the top half of the HerdBuilder index. We’re dedicated to removing the bottom 25% over time, ensuring each generation reflects genetic progress and greater herd-building potential.
The Celebration of Life for Will DeLong was held at St. Paul’s Catholic Church in Winnemucca, Nevada, in November.
Contributions can be made to help other cowboys in crisis at: WSRRA Foundation, C/O Strong Will, 5530 W. Rose Creek Rd, Winnemucca, NV 89445. Or in Will’s memory to St. Paul’s Catholic Church in Winnemucca, Nevada, or to a charity of your choice. //
Area 1 –West
Director – George Murdock
JUAN RAMIREZ
3772 BRENNAN AVE. PERRIS, CA 92571
OWEN VANN 2117 PERRY STREET SUTTER, CA 95982
MARSHALL RED ANGUS
REESE MARSHALL 4268 N 1900 E BUHL, ID 83316
DUDLEY CATTLE CO.
HAYLEE DUDLEY PO BOX 303 POMEROY, WA 99347
MCE LLC
JOSE ESQUIVEL POBOX 3248 PASCO, WA 99301
Area 2 – Montana
Director – Kay Klompien
LUKE LARSON BOX 361 DRUMMOND, MT 59832
SWEET LADY FARMS
ERIK SWEET 46 CANYON CREEK RD MOLT, MT 59057
Area 3 – Rocky Mountain
Director – Aaron Kravig ANNIE MOORE 305 PINETREE RD GILLETTE, WY 82718
BOOMERANG RANCH LLC
CANDICE TAUGER 165 N PIONEER ROAD WHEATLAND, WY 82201
Area 4 – Southwest
Director – Tony Ballinger ELI NORSWORTHY PO BOX 126 RADIUM SPRINGS, NM 88054
HOLLY NORSWORTHY PO BOX 126
RADIUM SPRINGS, NM 88054
KASSIDY ALBRIGHT
821 COUNTY ROAD 183 MARLIN, TX 76661
MATTHEW FAILS 1776 RS CR 1610 LONE OAK, TX 75453
EMILY K. HALFMANN 1627 PASEO DE VACA ST. SAN ANGELO, TX 76901
5H FAMILY RANCH
KURT HERMES 321 CR 453 GAINESVILLE, TX 76240
KARTER HUGHES
223 CHIPMUNK TRAIL SHEPHERD, TX 77371
TREY IVEY PO BOX 365 CARBON, TX 76435
MCKEE CATTLE
DALTON MCKEE PO BOX 863 TATUM, TX 75691
MADISON MOSELEY 112 ALLEN DR EARLY, TX 76802
RIMPEL SHOW CATTLE
MIKE RIMPEL 2200 CR 3818 ATHENS, TX 75752
TEXAS DWS FAMILY HOLDINGS, LP
DOUGLAS SELLERS 13118 HERMITAGE LN HOUSTON, TX 77079
GREEN ACRES RANCH
CURTIS SULLIVAN PO BOX 144
APPLE SPRINGS, TX 75926
QUADE WEST 1100 E FM 171 BYERS, TX 76357
KASPIN WOODROME
821 COUNTY ROAD 183 MARLIN, TX 76661
Area 5 – Northern Plains
Director – Stephanie Jung
AUTUMN COLVIN 679 41ST ST PIPESTONE, MN 56164
CALEB COLVIN 679 41ST ST PIPESTONE, MN 56164
MARIA HEGLAND 1200 SUPERIOR DR NORTHFIELD, MN 55057
SKY RED ANGUS TY SCHILOWSKY 1718 W 200 RD PHILLIPSBURG, KS 67661
FAITH SCHMEIDLER 1406 W. 42ND ST. HAYS, KS 67601
BANNAN RANCH
CHAD BANNAN 290 HIGHLAND RD HARRISON, NE 69346
BG REDS
GRANT KRAUS 1444 ROKEBY RD. DENTON, NE 68339
CRACKERJACK CATTLE
BLAKE MEYER 2019 44 ROAD CAMPBELL, NE 68932
B2 CATTLE CO.
ERICA BRENT 10775 US HWY 60 NOWATA, OK 74048
LUCY CARMAN 161191 EW 21 RD LAVERNE, OK 73848
CH LONG CATTLE 922 W AVE E ELK CITY, OK 73644
TEAGUE FARRIS 12749 N 2110 RD SENTINEL, OK 73664
JESSICA HOBAUGH PO BOX 675 BLACKWELL, OK 74631
LANDGRAF CATTLE CO.
LADD LANDGRAF 17093 COLEMAN RD MADILL, OK 73446
PRICE FARMS
L.C. PRICE
P.O. BOX 2467 ELK CITY, OK 73648
HR STAR CATTLE CO
ROB ROWE 912 STRAKA TERRACE OKLAHOMA CITY, OK 73139
SPROUL LAND & LIVESTOCK LLC
RYAN SPROUL 264508 E COUNTY ROAD 54 ISABELLA, OK 73747
CADE WILLIAMS 15691 HWY 74 MAYSVILLE, OK 73057
Area 7 – Northeast
Director – Rob Hess
CATTLE CREEK
BEEF FARM LLC
KORE WEAVER 6311 E COLONVILLE RD CLARE, MI 48617
HOG MOUNTAIN FARM
TYSON CLABO PO BOX 1648 MOUNT AIRY, NC 27030
MILLS DIAMOND M RANCH
CLAY MILLS 360 TOAST ROAD MOUNT AIRY, NC 27030
JAYCE ENIX 9140 SPARTA RD FREDERICKTOWN, OH 43019
GMC FARMS
GABE MCWHINNEY 1287 KISER LAKE RD. ST. PARIS, OH 43072
JK LIVESTOCK LLC
JOSHUA OWEN 4595 WESTVILLE LAKE ROAD BELOIT, OH 44609
PAYTON COLEMAN 725 E. CREAMERY ROAD PERKASIE, PA 18944
CARVAJAL BEEF CO.
WILLIAM CARVAJAL 6793 EVERETT RD FOREST, VA 24551
ROCCA DI CAMBIO FARM, LLC
DANIEL NISSI
183 MORRIE ROAD WASHINGTON, VT 5675
Area 8 – Southeast
Director – Jim Yance
WALDING CATTLE LLC
JACOB WALDING
3489 COUNTY ROAD 50 OZARK, AL 36360
WEST 22 CATTLE CO.
HAYDEN & PAIGE HAYES
P.O. BOX 116 CHARLESTON, AR 72933
SARA HINSON
1240 BILL HUDSON DR HARRISON, AR 72601
PRIME CATTLE
BARRY SMITH
609 STATE HWY 354 ASH FLAT, AR 72513
DOUBLE DOWN CATTLE CO.
HALEY WILCKEN
7630 UNIONTOWN HWY
VAN BUREN, AR 72956
WILLIAM ERIC ASHWORTH 679 CARSON RD COMMERCE, GA 30530
THE KUNKEL RANCH
SAM KUNKEL 159 WEXFORD DR NEWNAN, GA 30265
CIRCLE S FARM AND CATTLE
JEFF STRICKLAND
994 BUDDY MOORE RD COLBERT, GA 30628
KARLY ROY
900 SCHOOL RD NANCY, KY 42544
OLIVIA SNIDER
625 CLAY KISER RD. PARIS, KY 40361
JOSHUA BUTTERFIELD 214 BUTTERFIELD LN POLLOCK, LA 71467
CANNON COBB
1104 COUNTY ROAD 43 ETTA, MS 38627
LEAH SURRETTE 1202 CR 18 WATER VALLEY, MS 38965
KAYL TASSIN 142 SAWMILL RD SANDY HOOK, MS 39478
Area 9 – Midwest
Director – Will Andras
MILES BOCKENSTEDT 1652 150TH ST
MANCHESTER, IA 52057
RYAN BRENNER
14553 PINE AVENUE MAPLETON, IA 51034
CRAZY HORSE CATTLE CO. CLAYTON GILCHRIST 14075 120TH ST DOUDS, IA 52551
HAILEY GRANDFIELD 1530 COUNTY HIGHWAY J23 DIAGONAL, IA 50845
HOEFLING SHOW CATTLE
MITCHELL HOEFLING 31213 280TH ST MERRILL, IA 51038
KALEB HOKSBERGEN 683 240TH PLACE PELLA, IA 50219
LAINA HOKSBERGEN 683 240TH PLACE PELLA, IA 50219
DAWSON KOENEN 2382 290TH ST ROCK VALLEY, IA 51247
MALEEAH MCNEILL 2280 U AVE RIPPEY, IA 50235
MILLER FARMS MOLLY MILLER 2129 105TH STREET WINFIELD, IA 52659
COYOTE CREEK CATTLE CO. TAYLOR PROESCH P.O. BOX 360 CLARENCE, IA 52216
WOLF CREEK FARM TAYLOR RICHIE 1530 COUNTY HIGHWAY J23 DIAGONAL, IA 50845
LITTLE SIOUX CATTLE CO. CLINT WEAVER 808 16TH STREET ONAWA, IA 51040
TBABBS CATTLE CO. TYLER BABBS 142 OAK RD HARRISBURG, IL 62946
MACIE BARTLOW 10402 E. 950TH STREET MACOMB, IL 61455
CHERRY CREEK LIVESTOCK KEAGAN BLASING 16219 KITTRIDGE RD SHANNON, IL 61078
BRUNO FARMS
DEREK BRUNO
1000 WRIGHT RD SPRINGFIELD, IL 62712
CHAYTON DAY 3509 N EAST COUNTY LINE RD CERRO GORDO, IL 61818
EMERY DUNN
295 DUNN LANE GOREVILLE, IL 62939
CKC FARMS
KENNETH COLLINS 5100 E 02 ROAD
EL DORADO SPRINGS, MO 64744
DUENKE FARMS, INC
TRAVIS DUENKE
211 LOCUST ST LADDONIA, MO 63352
MWG LIVESTOCK
HEATHER MCCOY 17137 NE COUNTY ROAD 43 ARCHIE, MO 64725
MILLER’S RED ANGUS CORY MILLER 28245 150TH AVE EWING, MO 63440
417 RED ANGUS
SAM PARKER 3805 HIGHWAY F SEYMOUR, MO 65746
JRC SPRINGS FARM
MATTHEW ROSSIGNOL 13997 UNION DRIVE FALCON, MO 65470
TERRY FARMS
JEREMY TERRY 594 SE EE HIGHWAY LEETON, MO 64761
KELLY GAFFNEY 4888 COUNTY ROAD HH BARNEVELD, WI 53507
International BONANZA ANGUS
SERGIO MARTIN
GUADALUPE 463
TEPATITLAN JALISCO, JA, MEXICO 47650 //
Rob Brawner
BULLIS CREEK RANCH
S Wood Lake Rd
Lake, NE 69221
SELLING PRIVATE TREATY?
List your contact information on the Red Angus Magazine Private Treaty page. Simply submit your info and we’ll bill your RAAA account $50/issue: https://bit.ly/RAMPrivateTreaty (or click the QR code)
Hwy 58 • Ten Mile, TN 37880
Steve Burnette – 865 804-8156 mercerfarms@gmail.com
Trinity Church Rd. • Gray Court, SC 29645 Raymond Prescott, Mgr. • (864) 981-2080 Visit our website at bullhillredangusranch.com
Red Angus since 1965!
Jane, Jim, Kathy, Tim, James Ray & Natalie (205) 466-7612 • Tim Cell (205) 446-5090 tim@whitleyredangus.com
Building Better Beef
Ken & Cheri Graves (307) 738-2247
2384 Barnum Rd. • Kaycee, WY 82639
Email: gravesredfork@rtconnect.net
Luke Larson: (406) 207-6776
Amie & Teri Angelo: (406) 207-4046 angelocattleco@blackfoot.net
Angelo Lane
PO Box 361
Drummond, MT 59832
Raising Reg. & Comm. Red Angus Cattle Since 1990 Powderville, MT
