Taste Magazine Scotland Winter 2021/22 Edition

Page 19

Bespoke Scottish Festive Hampers Treat your friends and family this Christmas to a bespoke hamper packed with some of Scotland’s finest food and wine products and support local businesses at the same time. Here we handpick some of our favourite products on the market to help spread some festive joy. It’s just sometimes hard not to try them all yourself!

Meat and Fish

Salmon is a staple at any festive table. Having raised salmon for over 20 years in the crystal clear waters off North West Scotland, you’ll be in safe hands buying from Loch Duart based on the magical island of North Uist in the Outer Hebrides. The award winning Native Hebridean Smoked Scottish Salmon company uses salmon that has been raised in its natural Hebridean environment giving it a truly unique flavour native. Master curers and smokers, John Ross Jnr showcase their skills with their delicious range of premium-quality salmon from their smokehouse in Aberdeenshire. Also check out our feature on Smokehouses featuring Belhaven Smokehouse, East

@tastemagscot

Coast Kilnhouse, and Amity Fish, who also provide delicious seafood boxes delivered straight to your door. Produced by Charles Mcleod butchers in Stornoway on the Isle of Lewis, choose an award-winning black pudding that is the real McCoy. Looking for some top quality Scotch Beef from a trusted Scottish farm? J W Galloway has everything from steaks to burgers to kebabs. We love their Beef Rib and their Silverside cuts. Another trusted Scottish farm would be Peelham Farm who offer festive meat and poultry boxes and have an ethos that is to be admired.

19


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.