In Season
As the last of the autumn leaves fade away and the temperatures dip heralding in the winter season there is always new seasonal produce on offer. While the harshness of the colder months narrows down the selection, there’s still some great seasonal products to try and more unusual ingredients out there that might inspire you to create some new dishes. Sonny Neil
Seafood Fix For those seeking your seafood fix, haddock and monkfish are the prime targets to look out for. Having a sweeter taste than most fish, haddock tastes excellent when smoked. Why not make some Arbroath smokies which are small, dry salted and hot smoked haddock. Monkfish aren’t exactly the prettiest fish out there but you won’t have to worry about that as typically only their tails are sold. The tails have a firm and meaty texture that is quite similar to langoustines.
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